Saturday, January 21, 2017

Wine and the Bible (Plus Some Useful Wine Terminology)

Last summer I had the opportunity to do a presentation on "Wine and the Bible" at the First United Methodist Church of Germantown (FUMCOG) in Philadelphia.  Being familiar with several scriptural references to wine, I was curious to do an exhaustive search and find out exactly where the Holy Book comes down with regard to drinking.  The results are enlightening and might surprise you.

Given the number of Protestant sects that eschew imbibing of any alcoholic beverages, one might think that all references to wine in the Bible would be negative, and that even the thought of drinking fermented fruit of the vine would be characterized as a sin (notwithstanding the occasion in which Jesus turns water into wine as well as the central role of wine in the most important sacrament in the Christian religion, that is, Communion).  In fact, nothing could be further from the truth.  There are well over 200 Scriptural quotes that relate to wine, and a rough estimation shows that the positive and negative connotations are about evenly split. I have chosen just a small sampling to share with you, by which it seems clear that the Lord wanted us to enjoy this intoxicating beverage, but in good moderation.

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Favorable Quotations

And wine to gladden the heart of man, oil to make his face shine and bread to strengthen man's heart. Psalm 104:15

Four different versions of the same verse, Isaiah 25:6 :

1. On this mountain the Lord of hosts will make for all peoples a feast of rich food, a feast of well-aged wine, of rich food full of marrow, of aged wine well refined.

2. On this mountain the Lord of hosts will make for all peoples a feast of fat things, a feast of wine on the lees, of fat things full of marrow, of wine on the lees well refined.

3. On this mountain, the Lord of the Heavenly Armies will prepare for all peoples a banquet of rich food, a banquet of well-aged wines— rich food full of marrow, and refined wines of the finest vintage

4. On Mount Zion the Lord who rules over all will prepare a feast for all the nations. The best and richest foods and the finest aged wines will be served.

Let them drink and forget their poverty and remember their misery no more. Proverbs 31:7

Come, everyone who thirsts, come to the waters; and he who has no money, come, buy and eat! Come, buy wine and milk without money and without price. Isaiah 55:1

And I heard what seemed to be a voice in the midst of the four living creatures, saying, “A quart of wheat for a denarius, and three quarts of barley for a denarius, and do not harm the oil and wine!” Revelation 6:6

On the third day there was a wedding at Cana in Galilee, and the mother of Jesus was there. 2 Jesus also was invited to the wedding with his disciples. 3 When the wine ran out, the mother of Jesus said to him, “They have no wine.” 4 And Jesus said to her, “Woman, what does this have to do with me? My hour has not yet come.” 5 His mother said to the servants, “Do whatever he tells you.” 6 Now there were six stone water jars there for the Jewish rites of purification, each holding twenty or thirty gallons.[a] 7 Jesus said to the servants, “Fill the jars with water.” And they filled them up to the brim. 8 And he said to them, “Now draw some out and take it to the master of the feast.” So they took it. 9 When the master of the feast tasted the water now become wine, and did not know where it came from (though the servants who had drawn the water knew), the master of the feast called the bridegroom 10 and said to him, “Everyone serves the good wine first, and when people have drunk freely, then the poor wine. But you have kept the good wine until now.” 11 This, the first of his signs, Jesus did at Cana in Galilee, and manifested his glory. And his disciples believed in him. John 2:1-10

Then all the Judeans returned from all the places to which they had been driven and came to the land of Judah, to Gedaliah at Mizpah. And they gathered wine and summer fruits in great abundance. Jeremiah 40:12

Cautionary Quotations

And do not get drunk with wine, for that is debauchery, but be filled with the Spirit, Ephesians 5:18

Wine is a mocker, strong drink a brawler, and whoever is led astray by it is not wise. Proverbs 20:1

It is good not to eat meat or drink wine or do anything that causes your brother to stumble. Romans 14:21

He shall separate himself from wine and strong drink. He shall drink no vinegar made from wine or strong drink and shall not drink any juice of grapes or eat grapes, fresh or dried. Numbers 6:3

Woe to those who rise early in the morning, that they may run after strong drink, who tarry late into the evening as wine inflames them! Isaiah 5:11

Older women likewise are to be reverent in behavior, not slanderers or slaves to much wine. They are to teach what is good, Titus 2:3

It is not for kings, O Lemuel, it is not for kings to drink wine, or for rulers to take strong drink. Proverbs 31:4,

Whoredom, wine, and new wine, which take away the understanding. Hosea 4:11

Woe to those who are heroes at drinking wine, and valiant men in mixing strong drink, Isaiah 5:22

Therefore be careful and drink no wine or strong drink, and eat nothing unclean, Judges 13:4

Whoever loves pleasure will be a poor man; he who loves wine and oil will not be rich. Proverbs 21:17

He drank of the wine and became drunk and lay uncovered in his tent. Genesis 9:21

You have made your people see hard things; you have given us wine to drink that made us stagger. Psalm 60:3

These also reel with wine and stagger with strong drink; the priest and the prophet reel with strong drink, they are swallowed by wine, they stagger with strong drink, they reel in vision, they stumble in giving judgment. Isaiah 28:7

And joy and gladness are taken away from the fruitful field, and in the vineyards no songs are sung, no cheers are raised; no treader treads out wine in the presses; I have put an end to the shouting. Isaiah 16:10

29 Who has woe? Who has sorrow?
    Who has strife? Who has complaining?
Who has wounds without cause?
    Who has redness of eyes?
30 Those who tarry long over wine;
    those who go to try mixed wine.
31 Do not look at wine when it is red,
    when it sparkles in the cup
    and goes down smoothly.
32 In the end it bites like a serpent
    and stings like an adder.
33 Your eyes will see strange things,
    and your heart utter perverse things.
34 You will be like one who lies down in the midst of the sea,
    like one who lies on the top of a mast.[h]
35 “They struck me,” you will say,[i] “but I was not hurt;
    they beat me, but I did not feel it.
When shall I awake?
    I must have another drink.” Proverbs 23:31

Symbolic
And he took a cup, and when he had given thanks he gave it to them, saying, “Drink of it, all of you, for this is my blood of the covenant, which is poured out for many for the forgiveness of sins. I tell you I will not drink again of this fruit of the vine until that day when I drink it new with you in my Father's kingdom.” Matthew 26:27-29


Wine Terminology
Fermentation – Natural chemical process by which sugar is converted to alcohol and carbon dioxide (CO2) by the interaction of yeasts (natural or cultured) with the grape juice.

Malolactic Fermentation – Transformation of malic acids (as in apples) after fermentation into lactic acids (as in milk) triggered by natural or added bacteria.

Racking – Process of transferring (red) wines from one barrel to another to expose wine to oxygen and clarify before bottling.

Varietal – Type of grape used to make wine.  A “single varietal” wine uses only one type of grape.

Blend/Blending – A “blend” uses more than varietal to make the wine.  Typically, varietals are fermented and aged separately, then blended to make the final product.

Sur Lie Aging (Aging on the Lees) – Process in which a white wine is aged in contact with their lees, the mixture of dead yeast cells remaining after fermentation, resulting in a distinctive tangy, toasty flavor and smooth texture.

Tannins – Naturally occurring chemical compounds found primarily found in red grape skins, seeds and stems that impart a drying, astringent sensation to the mouth, akin to strong tea.

Bouquet/Nose – The aromas that emanate from a wine upon release from a sealed bottle and exposed to the air while swirled in a glass.

Acidity – Component of wine that imparts refreshing, crisp qualities and in turn complements foods in a palate-cleansing, appealing manner.  Typically, acidity is more prevalent in whites than reds.

Balance – The harmonious and complementary union of several aspects of wine, including fruit, acidity, tannins and alcohol.

Finish – The lingering impression of wine after it’s been swallowed (or expectorated): long-lasting or abrupt; clean and crisp, or dull and muddled; powerful or muted; complex or simple.

Friday, December 23, 2016

Wines of the Southern Hemisphere


   This month our group of wining and dining friends gathered for a pre-holiday tasting that featured wines of the Southern Hemisphere, including South Africa, New Zealand, Australia, Argentina and Uruguay.  In my November class at the Mt. Airy Learning Tree, we sampled South African wines, and I used that as starting off point for the wine dinner, highlighting two varietals that are often associated with the Cape - Chenin Blanc and Pinotage.  I filled it out with a quintessential Sauvignon Blanc from New Zealand, the flagship wine from Uruguay (Tannat, originally from Southwestern France), and a Malbec blend from Argentina and a classic Shiraz from "Down Under."

  The Pinotage was a big hit among the imbibers, which shows how far that long-maligned hybrid has come in recent years.  The Shiraz was certainly one of my favorites, especially given the price point, and the Tannat lovers gave the Pisano a thumbs up.  There was some dissension among the ranks with regard to the Malbec blend, but it may have been a function of the order in which it was tasted.  It will remain one of my go-to Argentinians.  Of the whites, the Chenin Blanc held sway, though most admitted that the Sauvignon Blanc was more suited to summertime quaffing.  (All the wines were purchased at Total Wine in Delaware, though some, including the Whitehaven, may be available in PA.)








1.     Neethlingshof Estate Chenin Blanc 2016   ($12.49)


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Varietal: 100% Chenin Blanc



Appellation: Stellenbosch Wine of Origin



Tasting/Production Notes: Fermentation took place at 12 ̊ C

for a period of 18 days; rested on the lees with stirring taking place once a week to add to the creamy mouth-feel of the wine and to ensure all lees flavors were released;

hand harvested;  after crushing of the fruit, the juice was fermented in temperature-controlled stainless steel tanks over 14 days between 13° and 15° C; delicate stone fruit aromas progressing to a mĂ©lange of tropical fruit, elegant pear and guava flavors, followed by bright floral notes; medium bodied; lingering finish.



Food Pairing: aperitif; fish, poultry; asparagus



Alcohol: 13.5%




2.       Whitehaven Sauvignon Blanc 2016  ($16.49)


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Varietal: 100% Sauvignon Blanc
           

Appellation: Marlborough, New Zealand



Tasting/Production Notes: Harvested in March/April 2016; stainless steel fermentation at low temperatures; aromas of gooseberry, blackcurrant leaf, boxwood, greengage plums, and a hint of tropical fruit; medium-bodied with lively acidity on the palate with bright fragrant fruit flavors that linger on long clean finish.



Food Pairing: summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels; also try it with lobster and white fish.



Alcohol: 13%





3.     Neetlingshof Estate Pinotage 2015  ($14.99)


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           Varietal: 100% Pinotage
           Appellation: Stellenbosch Wine of Origin
Tasting/Production Notes:  Fermentation in rotation tanks took place at 25° to 28°C over six days; after malolactic fermentation the wine was matured in a combination of French (60%) and American (40%) oak, with 40% in new barrels for a period of nine months; the wine was bottled in January 2015 and released May of the same year; aromas of ripe banana and cinnamon and notes of plum and prunes; medium bodied with a velvety texture; earthy, vegetal, aromas and strong, plummy varietal flavors; cherry fruit; firm tannic backbone; may be aged 5-10 years.
Food pairings: meats such as Springbok, Kudu and other bok, whether in the form of steaks, potjies or even as biltong.
           Alcohol: 14.5%

4.      Pisano Tannat Rio de los Pajaros Reserve 2013    ($16.99)


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Varietals: 100% Tannat



Appellation: Progreso, Uruguay



Tasting/Production Notes: complex notes of wood and mushrooms; effusive aromas of blackberry, earth, mushrooms, pepper, and oak; palate is driven by rich flavors of blackberry, black raspberry, spice, and dark chocolate framed by modest, chalky, dry tannins.



Food Pairings: sharp cheese; pasta with rich sauces; roasted meats



Alcohol: 13.5%


5.     Flichman Tupungato 2014  ($18.99)


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           Varietal: 70% Malbec; 20% Cabernet Sauvignon; 10% Merlot
           Appellation: Tupungato, Argentina
Tasting/Production Notes: Hand harvested; fermented for 9 days; malolactic fermentation; 12 months aging in 50% American, 50% French oak; 6 months further bottle aging; aromas of red ripe fruit, plums, currants; concentrated, sweet tannins; complex, persistent finish;
Food pairings: Osso Buco
           Alcohol: 14.5%

6.     Schild Estate Shiraz 2013  ($22.49)


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           Varietal: 100% Shiraz
           Appellation:  Barossa Valley, Australia
Tasting/Production Notes: 18 months aging in French oak; dark cherries, ripe black fruits on the nose with hints of new leather; dark fruit and chocolate on the palate fine, elegant tannins; may be aged up to 10 years.
Alcohol: 14.13%



Factoids about the Wine Estates

Neetlingshof: The Neethlingshof farm was initially called De Wolvendans (The Dance of Wolves) before it was acquired in 1788 by Charles Marais and his eighteen-year old wife, Maria, who immediately began extending the vineyards and building a cellar to make their own wine. Maria, subsequently was widowed not long after getting married hence why when her daughter married Johannes Henoch Neethling in 1828, he became joint owner of the farm and the name was changed to Neethlingshof. Always dressed to the nines, Johannes loved the good life and immersed himself in the community activities of Stellenbosch, earning himself the nickname, “Lord Neethling”.

Schild: Ben and Alma Schild first moved to the Barossa Valley from Lameroo in the Murray Mallee in 1952. The first vineyard that the family purchased is located up the top of Steingarten Road, near Rowland Flat, where the original homestead is still situated.
In 1956 Ben Schild died suddenly and Ed, being the youngest of eight children and the only son to be living at home, stayed to run the family property at the age of 16.
Ed Schild’s enthusiasm for the region, its offerings and vineyards saw him steadily grow the landholdings of the Schild Family, which today encompasses over 450 acres under vine. Within this large amount of land is one small patch of 160 year old shiraz vines which produces the iconic Moorooroo Shiraz. Ed and Lorraine have four children and eight grandchildren which ensures a strong family focus within the winery today. In 1998 the Schild Estate label was established producing a total of 7 tonnes making 450 dozen and recently in the 2011 Vintage 600 Tonnes – 50,000 cases. So with that much work to do and so many family members, it sure makes for fun times in Lyndoch.
Until recently Schild Estate Wines were produced offsite, but in July 2010 Valley of Hope Winery was opened and 2011 saw the first complete vintage come through its doors, with Chief Winemaker Scott Hazeldine leading the charge.

Flichman: Finca Flichman, a more than centenarian winery, is one of the oldest and most established names in Argentinean wine. Its brands are commercialized at domestic and international markets as well, exporting them to more than 60 countries worldwide.

Finca Flichman’s vineyards extend over 400 cultivated hectares and are distributed in two different Mendoza regions: Barrancas, in MaipĂș and Tupungato, in Uco Valley (Valle de Uco).

Since 1998, Finca Flichman has been handled by Sogrape, leading Portuguese group, that has been distinguished as the “Best Wine Producer Worldwide” by the World Association of Wine & Spirits Writers and Journalists (WAWWJ)for the second consecutive year.

Whitehaven: Established in 1994 in the heart of the internationally renowned Marlborough region, WHITEHAVEN is the realisation of the White family's vision to create a respected and critically acclaimed winery. Today the company is headed by Sue White, an enthusiastic advocate of the region, who continues to make the dreams she shared with her late husband Greg a reality. Sue leads a small, talented, committed team who together are carving global recognition for the WHITEHAVEN label, showcasing elegant, single varietal Marlborough wines to over a dozen countries.


Sunday, November 27, 2016

Wine and Beer Sales Open up in Pennsylvania Food Stores (World Does Not Come to an End!)

For the long-suffering Pennsylvania wine (and beer) consumer - and yes, I have used that apt descriptor before - , the relaxing of state liquor laws seems to be coming on fast and furious after decades of glacially-slow modernizing of the PA LCB (Liquor Control Board).  In an earlier post (August 7) wherein I extolled the virtues of the Naked Wines wine club, I noted that shipments could be sent to your nearest State Store.  Now you can have the wine shipped DIRECTLY to your home! See below for more information.

In addition to this new convenience - that almost every other State in the Union already enjoys, I might add - , food stores and supermarkets are now able to sell beer and wine, albeit with some restrictions in purchases and a somewhat lesser selection than most State Stores. Nevertheless, this will go a long way in making wine and beer purchases much more consumer friendly.  Already Wegman's is selling wine, and I'm told Whole Foods is soon to follow. (The new Whole Foods at 20th and Callowhill already sells dozens of craft beer by the six pack or by individual bottle.)

I haven't checked out the PA Wegman's wine selection yet, but if it's anywhere close to the selection in their Cherry Hill location, there will be good deals to be had.

So drink up wine (and beer) lovers! Pennsylvania is on the move!

Click on the link below for more information:

http://www.philly.com/philly/business/20161127_Relaxed_for_the_holidays__Pa__s_rules_on_beer__wine_sales.html

And from Naked Wines:

https://us.nakedwines.com/home.htm

Rejoice! You can get more wine, for 18% less — and we're shipping it straight to your door!
I have some good news for you — the wine shipping laws for your state have changed — and we will now ship directly to your home, work, or to a designated FedEx location for convenient pickup. You won't have to make any more PLCB trips. Woohoo!

...and the pesky 12 bottle/month ordering limit? That 18% emergency tax? Both gone. More money for wine!
There aren't too many wineries around that can make this happen
We're on the cutting edge with this update — and one of the few wine sites that make shipping exclusive wines to you this easy.