tag:blogger.com,1999:blog-51461283636993274872024-03-25T10:26:03.796-04:00PhillyWineGuyPhilly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.comBlogger114125tag:blogger.com,1999:blog-5146128363699327487.post-6169574711446906902024-03-25T10:25:00.000-04:002024-03-25T10:25:30.742-04:00Wine Tasting: Sommelier's Choice<p>Over the many years I have been tasting wines and teaching wine tasting courses, there are certain wines that have stood out in my sensory mind bank and have also stood the test of time with regard to consistency in quality, value and overall pleasure in drinking. It was not an easy choice to make as there are quite a few that I could have chosen. However, for my latest class a few weeks ago, I chose a mix red and white, foreign and domestic, large and small producers, to offer a broad selection of widely available distinctive wines to suit a variety of occasions. Hope you enjoy them as much as I do!</p><p>Cheers!</p><p><br /></p><p></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><b>Galen
Glen Gruner Veltliner</b><span style="font-weight: bold;"> </span><b>2021 </b>($17 at Wegmans or at the winery)</span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKtE-7YyP73qygdpZJPsFkaIQ1RUbKXx470U-4xYGlGsL7wxaaN5ngIgnkSsC5_KjQz9aT8f5VZ8fA8AaMwPYuk9LRtzjtH9NGvYp1FkbcTalSsKwwQk4fI_whLqVxtceI7-d4x-pN6TmwsYxJehg3P8YQXaezbfJGT2Z5fMZbVPiLw6SHUHdvzaOFcc/s4080/IMG_20240306_171035568.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKtE-7YyP73qygdpZJPsFkaIQ1RUbKXx470U-4xYGlGsL7wxaaN5ngIgnkSsC5_KjQz9aT8f5VZ8fA8AaMwPYuk9LRtzjtH9NGvYp1FkbcTalSsKwwQk4fI_whLqVxtceI7-d4x-pN6TmwsYxJehg3P8YQXaezbfJGT2Z5fMZbVPiLw6SHUHdvzaOFcc/s320/IMG_20240306_171035568.jpg" width="241" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Andreas, Lehigh Valley, Pennsylvania<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">:
100% Gruner Veltliner<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="background: rgb(153, 0, 0); font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><span style="color: white;">"Brimming with
ripe pear and green apple aromas plus some white pepper. Juicy and
mouth-filling for 12% alcohol, the spritz of carbon dioxide lifting the palate
beautifully. Long, delicately spicy finish that pulls you back for more."</span></span><span style="background: rgb(153, 0, 0); font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><span style="color: white;"> (92
Points, <i>James Suckling)</i></span></span><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></i></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">: Aperitif; light appetizers; shellfish<b><o:p></o:p></b></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">:12%<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><b>Joel
Gott Sauvignon Blanc 2022 </b>($14 at Total Wine; a little more in PA)<b><o:p></o:p></b></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGkpQlnGw86BlY7ZF5eL4xek0SC19z9DjxaOEEeCx9zAoFHL6TUM1B-8TN-7a440WYS5b8oJGx45l6cEORZUjDBtmlI-MhPBzwfOH2l_9d_16gM5l8XQKrdGj4wgS0qqiCcnsgTQK3nO9fn8wYzlnYVqxU7FZybAJDWmKwJDILXENM7jF4XC9-ZrpTqwo/s4080/IMG_20240306_171155376.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGkpQlnGw86BlY7ZF5eL4xek0SC19z9DjxaOEEeCx9zAoFHL6TUM1B-8TN-7a440WYS5b8oJGx45l6cEORZUjDBtmlI-MhPBzwfOH2l_9d_16gM5l8XQKrdGj4wgS0qqiCcnsgTQK3nO9fn8wYzlnYVqxU7FZybAJDWmKwJDILXENM7jF4XC9-ZrpTqwo/s320/IMG_20240306_171155376.jpg" width="241" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Lodi,
Sonoma, Lake County, Monterey, Santa Barbara, Napa, California<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">100%
Sauvignon Blanc<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">: Long, cool fermentation in 100% stainless steel tanks;
aromas of white peach, honeydew melon, guava, passion fruit with citrus notes;;
on the palate, tropical fruit flavors giving way to crisp, refreshing acidity
and notes of tangerinc, lime sherbet;fresh-cut green apple; fresh-grated
ginger; grapefruit; long, harmonious finish. (91 points, 31/100 Top Wines 2023,
<i style="mso-bidi-font-style: normal;">Wine Spectator)<o:p></o:p></i></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Food
Pairings:<o:p></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">:
13.9%<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><b>Talbott
Santa Lucia Highlands Chardonnay 2017 </b>($20 at Total Wine)</span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiys73Z5grhSKMCZexu1vcCvTwlvkn0x13MTmQD7M3ifPepNG5JC-gtg84G5HBpIllaR5h23VBpM1iWvsNE0zHsnpy-_3v_fL3rF_DEepdBx-lJepGMcpCg4pNufPhffvfv9k9Hnt27QVBCEyQDiCq3-nOlV-KciRFX2pV3A_Y4psDRtDGLcciM35eha84/s4080/IMG_20240306_171955706.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiys73Z5grhSKMCZexu1vcCvTwlvkn0x13MTmQD7M3ifPepNG5JC-gtg84G5HBpIllaR5h23VBpM1iWvsNE0zHsnpy-_3v_fL3rF_DEepdBx-lJepGMcpCg4pNufPhffvfv9k9Hnt27QVBCEyQDiCq3-nOlV-KciRFX2pV3A_Y4psDRtDGLcciM35eha84/s320/IMG_20240306_171955706.jpg" width="241" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></b><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Santa
Lucia Highlands, Monterey County, California<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">:
100% Chardonnay<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Long, cool growing season; deep sand, gravelly soil;
medium-bodied<b style="mso-bidi-font-weight: normal;">; v</b>anilla, brioche
aromas; lush palate with dense fruit flavors of bosc pear, pineapple, melon.<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Food
Pairings</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">: grilled fish or chicken; shellfish<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">Alcohol</span></b><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">:
14.1%<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="FR" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><b>Sella & Mosca Cannonau di Sardegna Riserva 2020 (</b>$21 at Total Wine)<b><o:p></o:p></b></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaoqB9EqoLg4m2AjFV9usywYAql4KHyixDNaLqSQY4NGvvQ_83AvVoRmbbheCNvy4CrAiRmIz6N8mWVmp-CVAyVWdPVHlHM7xSIb7uRG1UrgLLdHiNNhzKsPNhdSguJ2coo0UrO6xlKV8EbIXP-2vERLaOJE7ngeTwBdro8ttU0wBETGpS6t6iHXtzF6Q/s4080/IMG_20240306_172117534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaoqB9EqoLg4m2AjFV9usywYAql4KHyixDNaLqSQY4NGvvQ_83AvVoRmbbheCNvy4CrAiRmIz6N8mWVmp-CVAyVWdPVHlHM7xSIb7uRG1UrgLLdHiNNhzKsPNhdSguJ2coo0UrO6xlKV8EbIXP-2vERLaOJE7ngeTwBdro8ttU0wBETGpS6t6iHXtzF6Q/s320/IMG_20240306_172117534.jpg" width="241" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;"><br /></span></b><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">Origin</span></b><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">:
Denominazione di Origine Controllata Cannonau di Sardegna<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">Varietal:</span></b><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">
100% Cannonau (Grenache)<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">: Estate grown; granite, schist, sandstone and
limestone soil; fermentation on the skins in stainless steel vats; 6 months oak
barrel aging; aromas of blackberry, cranberry, lavender, hibiscus, sage; medium
to full-bodied; soft, polished tannins; undertones of chocolate; vibrant
acidity; plum notes on the palate; long, lingering finish with tinge; of
herbal, licorice. (94 points, James Suckling; 91 points, <i style="mso-bidi-font-style: normal;">Wine Enthusiast, Vinous)<o:p></o:p></i></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Food
pairing</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">: roasted meats; aged cheeses<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">Alcohol</span></b><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">:
14%<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="FR" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><b>Château de Nages Héritage Rouge 2020 </b>($20 at Total Wine)<b><o:p></o:p></b></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi50S2pLOfH4ORPpvoSWS8xe1W1vs30UOmKussDl0uWHVQ2VqHakB7mHOhReuSA7LkIg2Klshwyfrl1gzqtlqLHFUyWX39D8xQ2u01iNndlQ2fXnUOiZCNyVU5Ay8OzGh2fooLvhv2FGYExa6Li7e-FVSCZq4-N5CIW3wWaK1yjnqxcq0tdiwsec_Ty554/s4080/IMG_20240306_172840365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi50S2pLOfH4ORPpvoSWS8xe1W1vs30UOmKussDl0uWHVQ2VqHakB7mHOhReuSA7LkIg2Klshwyfrl1gzqtlqLHFUyWX39D8xQ2u01iNndlQ2fXnUOiZCNyVU5Ay8OzGh2fooLvhv2FGYExa6Li7e-FVSCZq4-N5CIW3wWaK1yjnqxcq0tdiwsec_Ty554/s320/IMG_20240306_172840365.jpg" width="241" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;"><br /></span></b><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: FR;">Appellation
Costières de Nîmes Contrôlée<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Varietals</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">:
70%<span style="mso-spacerun: yes;"> </span>Grenache; 15% Mourvedre; 15% Syrah<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">: Rolled pebbles over iron-rich red clay; certified
organic farming; manual harvest; native yeast fermentation, warm maceration for
20 days; partial aging in French oak barrels for 12 months; complex array of
red ripe berries (raspberry, cherry), oriental spice, pepper, aromatic herbs;
black cherry; licorice;<span style="mso-spacerun: yes;"> </span>minerally; long,
lush finish. <o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Food
pairing</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">: Cheddar, muster; roasted or grilled; lamb; beef;
game; mushrooms; lentils;<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-MX;">Alcohol</span></b><span lang="ES-MX" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-MX;">: 14.5%<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-MX;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-MX;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><b>Meandro do Vale Meao 2019 </b>($30 at Total Wine; less at Lisbon Wine in Spirits in Newark, NJ)</span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghTdbzj1Pm68YWFEfzoFD-d2rrQ2afV50YCwtjpAZ4vjpBv8Fg85669EcCIXlC6SH97yXvDVXi2ERK7_dujmOr8bqTZr1ybskAMqPUbCMyPwSRMlLBmXzfLLSfqz5VEbN2QQyHzOqwC2OAGOF9gedHoqJ8U_-Itid7Ox6BC89IDeeG3oscH0XeyiQxLa4/s4080/IMG_20240306_173343360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghTdbzj1Pm68YWFEfzoFD-d2rrQ2afV50YCwtjpAZ4vjpBv8Fg85669EcCIXlC6SH97yXvDVXi2ERK7_dujmOr8bqTZr1ybskAMqPUbCMyPwSRMlLBmXzfLLSfqz5VEbN2QQyHzOqwC2OAGOF9gedHoqJ8U_-Itid7Ox6BC89IDeeG3oscH0XeyiQxLa4/s320/IMG_20240306_173343360.jpg" width="241" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span lang="ES-MX" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-MX;"><br /></span></b><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-MX;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-MX;">Douro Denominacao de Origem Controlada<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-MX;">Varietals</span></b><span lang="ES-MX" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES-MX;">: 44% Tourigo Nacional; 35% Touriga Franca; 15% Tinta Roriz; 4% Tinta
Barroca; 2% Alicante Bouschet<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">: 14 months aging in French oak barrels; <span style="mso-spacerun: yes;"> </span>ripe black fruit; mulled cherry; dried mint;
earthy; creamy tannins; concentrated but, soft and fruity as it opens up; long,
fresh, complex, chewy finish;<i style="mso-bidi-font-style: normal;"> (</i>92
points<i style="mso-bidi-font-style: normal;">, Wine Enthusiast; </i>91 points<i style="mso-bidi-font-style: normal;"> Wine Advocate; </i>89 points<i style="mso-bidi-font-style: normal;">, Wine</i> <i style="mso-bidi-font-style: normal;">Spectator</i>)<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">:
14%<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Notes
on Wineries and Producers<o:p></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Galen
Glen Winery<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Galen Glen was the first winery to commerically
plant Gruner Veltiner in the US east of the Rockies in 2003.<span style="mso-spacerun: yes;"> </span>The owners, Galen and Sarah Troxell,
established the winery in 1995 on the Troxell family farm, purchased from
Galen's father. <span style="mso-tab-count: 1;"> </span>Transitioning from
corporate jobs in mechanical engineering and chemistry, they represent the 7th
generation to farm the land which sits atop a 1000 ft ridge on the fringe of
the Lehigh Valley Viticultural Area.<span style="mso-spacerun: yes;">
</span>Their daughter Erin, with degrees from Cornell University and the
Vinifera EuroMaster program, heads the winegrowing program.<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Joel
Gott<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Established in 1996, Joel Gott wines are known for
their consistent high ratings among prominent wine publications at moderate
price points and are sourced from vineyards throughout California, Oregon and
Washington.<span style="mso-spacerun: yes;"> </span>A 4th generation vintner, Gott
first made waves among wine critics with his Zinfandel, which has since
expanded to many varietals.<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Talbott
Vineyards<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Specializing in Chardonnay and Pinot Noir, Talbot
Vineyards was established in 1982 in the Santa Lucia Highlands, eventually
incorporating two distinct estate vineyards, Diamond T and Sleepy Hollow, whose
1990 vintage Chardonnay garnered 100 points in a <i style="mso-bidi-font-style: normal;">Wine Spectator</i> retrospective tasting.<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Sella
& Mosca<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Sella and Mosca were an engineer and a lawyer,
respectively, who, in 1899, established a winery after becoming entranced with
a property in Alghero and imagining the possibility of recovering the
uncultivated land to produce wines suited to the particular terroir, namely
Vermentino and Cannonau.<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Chateau
de Nages<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">The Rhone Valley estate<span style="mso-spacerun: yes;"> </span>of the Chateau de Nages was originally
purchased during World War II by patriarch Joseph Torres.<span style="mso-spacerun: yes;"> </span>Upon his death, the estate was passed onto
his son-in-law Alfred Gassier, whose son Roger, in turn, invested heavily in
planting high quality grape varietals, modernizing equipment and renovating the
farmhouse. In 1993, Roger's son Michel took charge of the estate and focused
single-mindedly was on transforming the Chateau into a premium organic
winery.<span style="mso-spacerun: yes;"> </span>His daughter Isabel joined the
team in 2022.<span style="mso-spacerun: yes;"> </span>The Costieres di Nimes
appellation incorporates the Rhone Valley's southernmost vineyards. The Chateau
has been cited over 10 times by <i style="mso-bidi-font-style: normal;">Wine
Spectator</i> as one of the <b style="mso-bidi-font-weight: normal;">Top 10
French Wineries for Value.<o:p></o:p></b></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Quinta
do Vale Meao<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">The original property of this renowned Quinta goes
back to 1877 when the matriarch, D. Antonia Adelaide Ferreira purchased 300
hectares of virgin land to be developed into a model farm from scratch.<span style="mso-spacerun: yes;"> </span>Over the succeeding decades and generations,
grapes were cultivated and vinified under the auspices of the Casa Ferrereinha.
In 1998, Francisco Javier de Olazabal resigned from his position at Sogrape
which had acquired Casa Ferrereinha to dedicate himself, <span style="mso-spacerun: yes;"> </span>along with his son, to producing high quality
wines wines at the Quinta, namely, Quinta do Vales Meao and the second label Meandro
do Vale Meao.<span style="mso-spacerun: yes;"> </span>In 2014, the flagship cuvée
was awarded 97 points by <i style="mso-bidi-font-style: normal;">Wine Spectator</i>
for its 2011 vintage, and ranked number 4 in the magazine's Top 100 of the
year.<o:p></o:p></span></p><br /><p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-25341874392453469452023-12-12T09:49:00.001-05:002023-12-12T09:57:11.058-05:00Chianti Classico - A Tasting<p><span style="font-size: large;"> There was a time when mentioning "Chianti" conjured up images of cheap red wine in large round bottles with straw casings, otherwise known as "fiaschi". In my latest class, one of the objectives was to disabuse students of any such notions, and instead focus on Chianti Classico, and feature several iterations of this highly renowned toast of Tuscany. We sampled Classicos from a variety of producers and subzones of the DOCG, and discovered the wide and diverse range of taste profiles that grace the Sangiovese-based wines from the rolling hills of central Italy whose history and traditions date back many centuries. </span></p><p><span style="font-size: large;">I invite you to examine or re-examine the delights of this preeminent wine region which has seen a great renaissance of style and quality in the new millenium.</span></p><p><span style="font-size: large;">(All wines were purchased at Total Wine in Claymont Delaware, except the Cafaggios and the Clememente VII which were Chairman Select wines at the 11th and Chestnut Pa. store in Philadelphia.)</span></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Tenuta
di Nozzole Chianti Classico Riserva 2019 </b>($22)</span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1nXSiBWd5wvC1D96mP3tjjaKXy_N-z-MnFfOCnUZk2xdE9SKigM8oLEa-K6-Cgx9klgQuojCRFQnLysTh74lNRQq_dyn7DsnL154VSw2CjO9E_Esfdi-oX3cM39YdzdoS0OPIVRJ8PXDk4Jo6O4KcsEyjXeawTqKNufYyuLJHPQFABYIuJU6v9IgKUF8/s4080/IMG_20231108_160122648.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1nXSiBWd5wvC1D96mP3tjjaKXy_N-z-MnFfOCnUZk2xdE9SKigM8oLEa-K6-Cgx9klgQuojCRFQnLysTh74lNRQq_dyn7DsnL154VSw2CjO9E_Esfdi-oX3cM39YdzdoS0OPIVRJ8PXDk4Jo6O4KcsEyjXeawTqKNufYyuLJHPQFABYIuJU6v9IgKUF8/s320/IMG_20231108_160122648.jpg" width="241" /></a></b></span></div><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;"> Chianti Classico DOCG (Denominazione d'Origine
Controllata e Garantita) Riserva</span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">UGA
Subzone</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Greve in Chianti<i><o:p></o:p></i></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Sangiovese<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Maceration with délestage and racking in stainless
steel vats for about 20 days; malolactic fermentation; 24 months aging in
French oak barriques; 3 months bottle aging; ripe, red berry and cherry aromas
and flavors; lavender; violet; mid-weight texture; earthy undertones; vibrant, fresh acidity
with a backbone of firm, sleek tannins; lingering finish. (93 points, James
Suckling).<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: grilled meat; pasta<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:14%<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Baruffo
Cantalici Chianti Classico Riserva 2018 </b>($25)</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0YmSBxTbJmX64EnT5Zh98oRyLWb6wPwSSKL9VApe6kHI3ZeL3h7_bPJOjLGk4WfnpJkqQG6tEbc4MnHELI1yCKi3cWH7NKy0UPzpC_RpqmfY_TJtuED4pCsrG_mFswp0Y-KAZWL-ELl03QohOeWVcduUYJTaq0bzpMMcqJWo6bH4r3151myVlbWQlYQ/s4080/IMG_20231108_160054383.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0YmSBxTbJmX64EnT5Zh98oRyLWb6wPwSSKL9VApe6kHI3ZeL3h7_bPJOjLGk4WfnpJkqQG6tEbc4MnHELI1yCKi3cWH7NKy0UPzpC_RpqmfY_TJtuED4pCsrG_mFswp0Y-KAZWL-ELl03QohOeWVcduUYJTaq0bzpMMcqJWo6bH4r3151myVlbWQlYQ/s320/IMG_20231108_160054383.jpg" width="241" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Chianti
Classico DOCG Riserva<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">UGA
Subzone</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Gaiole in Chianti<i><o:p></o:p></i></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Sangiovese<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Hand harvested grapes; cold maceration, fermentation
in stainless steel; 18 months (70%)
aging in French oak barrels; notes of berries, ripe plums, spice,
tobacco and chocolate on the nose; soft, immediate opening on the palate with
red fruit and rich, rigorous tannins; cherry and spice on the finish.<i><o:p></o:p></i></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food Pairings:</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> Roast game;
fiorentina steak; pasta</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
14.5%<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> <o:p></o:p></span></span></b></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b> Castellare di Castellina Chianti Classico 2021 </b>($28)</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvPVIiGBX5WBabGsI-bumjvPBbduVs3CbxQRL8YqbrCL4kGufvaFj61EIBElXmkHDGQEalA5YX5Sc5vlu-SgnRUf8qQv9YH_JR973tdbfm7XVThA4xJ76YjuuXwzt8VSMAmldffAOeHxy00vEYa0gtSSEj5dTZoErM_Zga1Na-MAJTMj5rUqQ_SXZJpXw/s4080/IMG_20231108_155916098.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvPVIiGBX5WBabGsI-bumjvPBbduVs3CbxQRL8YqbrCL4kGufvaFj61EIBElXmkHDGQEalA5YX5Sc5vlu-SgnRUf8qQv9YH_JR973tdbfm7XVThA4xJ76YjuuXwzt8VSMAmldffAOeHxy00vEYa0gtSSEj5dTZoErM_Zga1Na-MAJTMj5rUqQ_SXZJpXw/s320/IMG_20231108_155916098.jpg" width="241" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Chianti
Classico DOCG<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">UGA
Subzone</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Castellina in Chianti<b><i><o:p></o:p></i></b></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">95%
Sangiovese; 5% Canaiolo<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">7 days maceration with racking and pumpovers<b>;</b>14 months aging in barriques; 7 months
bottle aging; fragrant, fresh aromas of red fruit, licorice, currant; hint of
vanilla, cedar spice; soft, round, flavorful on the palate; persistent acidity
on the finish. (89 points, <i>Wine
Enthusiast</i>)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: medium-aged cheeses; lasagna; ragu' sauces; roast
rabbit; braised veal shank <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 13.5%<o:p></o:p></span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Castelli Del Grevepesa Clemente VIII Chianti Classico
2019 </b>($13; retail $25)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVoKqBdv4GHEpFQU-E563xBORcMWQ8Z3ASRAfbshRJlFfOQWaJRLsTbM5MZBK_R0eWgPz3TORhyphenhyphenWJf6uJq69ZAM7VoxnXZzzoGd8PV87SGoNt_dg8oqORocfCUASHmCqEUeRljmHy85XD-Eu24OLtsKyOXz8ZiwTuBRCk_fzvo0nWZfxHdVxPJof-e-k/s4080/IMG_20231108_155945041.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVoKqBdv4GHEpFQU-E563xBORcMWQ8Z3ASRAfbshRJlFfOQWaJRLsTbM5MZBK_R0eWgPz3TORhyphenhyphenWJf6uJq69ZAM7VoxnXZzzoGd8PV87SGoNt_dg8oqORocfCUASHmCqEUeRljmHy85XD-Eu24OLtsKyOXz8ZiwTuBRCk_fzvo0nWZfxHdVxPJof-e-k/s320/IMG_20231108_155945041.jpg" width="241" /></a></span></b></div><b><span style="font-size: large;"><br /><br /></span></b><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Chianti Classico DOCG<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">UGA Subzone</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: San Casciano<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Sangiovese<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Cherry, plum fruit; vibrant acidity; ripe tannins; herbal notes of thyme, fresh oregano; spice, tobacco; velvety; lingering finishing; (90 points, <i>Wine Spectator)</i><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">14%<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b> S. Andrea in Colle Chianti Classico Riserva
2020 </b>($24)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdAVK5yXoLf4D6WImN8G4S5STwdpaXVS6nE7AjUw3fkNamGCIi51flpV53xDRDQMuvPhzmD7Nl2Nt-5yt-lAAUuuIVa-XGyBpxmbBeGPnmcvVzeS_KHnt1cvjj4DYyVRxB7YjUpwA54ShUg6tYcOU-It02XBuMsftHkNI_Y7ah04tWHlYouVMtub3UNg/s4080/IMG_20231129_171045323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdAVK5yXoLf4D6WImN8G4S5STwdpaXVS6nE7AjUw3fkNamGCIi51flpV53xDRDQMuvPhzmD7Nl2Nt-5yt-lAAUuuIVa-XGyBpxmbBeGPnmcvVzeS_KHnt1cvjj4DYyVRxB7YjUpwA54ShUg6tYcOU-It02XBuMsftHkNI_Y7ah04tWHlYouVMtub3UNg/s320/IMG_20231129_171045323.jpg" width="241" /></a></b></div><b><br /></b><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Chianti Classico DOCG<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">UGA Subzone: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">San Cascino<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Sangiovese<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: fermentation up to 15 days; 24 months aging in
French oak; medium-bodied; intense aromas of violet flowers, red berries; rich
bing cherry flavor; white rose; vanilla; hints of spice and leather; complex,
smooth.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">grilled or roasted meats; pasta with red sauce<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">14%<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Tenuta di Renierei Chianti Classico Riserva 2019 </b>($27)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVPZFbIwxi5BP5lUdlFNjk959GcN8cNzu6wrntQU8yEGSLe3KNOyftv1y2uTqlepmqB4jjKVUN0ZO5OrRnvmh0ZpZ3-n1ZmpKKw9zAVnD7Zr71jCOZNJwLFrCE4_Q-xlEXvHGVdoGARiwwFJYg4ERSu_KYqrcpuTcaCE8Oh9V0bQZkfL_UpwuLqPjETo/s4080/IMG_20231108_160021250.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVPZFbIwxi5BP5lUdlFNjk959GcN8cNzu6wrntQU8yEGSLe3KNOyftv1y2uTqlepmqB4jjKVUN0ZO5OrRnvmh0ZpZ3-n1ZmpKKw9zAVnD7Zr71jCOZNJwLFrCE4_Q-xlEXvHGVdoGARiwwFJYg4ERSu_KYqrcpuTcaCE8Oh9V0bQZkfL_UpwuLqPjETo/s320/IMG_20231108_160021250.jpg" width="241" /></a></b></div><b><br /></b><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Chianti Classico DOCG<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">UGA Subzone: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Castelnuovo Berardenga<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Sangiovese<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Made with organic grapes; 18 months aging in Allier
oak barriques; "[F]ruity nose of peaches, plums, lemons, tea leaves,
seaweed; vibrant, racy, medium bodied; tight-grained tannins and crunchy
acidity. Salty undertones". - James Suckling, 93 pts.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">"Spicy aromas of wild berries, ripe cherry,
licorice and herbs with silky texture." (Producer/label notes.)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: pasta with red sauce; grilled pork; hard cheeses<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">14.5%<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Cafaggio Basilica Solatio Chianti Classico Riserva
2015 </b>($20; retail $50)</span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXckntX5w6O5jkpLhPgfYYas8eT0wDo2cHmSG6m0xG1hpQppjJwwInP90hEnSJzjFRG9UKhD7fa_pvw2kK7ZCLWVwYMFVyCgTjRphOfFrM7KUJjaYtFilYR6_4VlsV9KqA_EEkaqekdqn_tWfrQ9flkwOxTQ_-egNPdg00tM6CIkqQigTpunO5RlOCJo/s4080/IMG_20231108_155845234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXckntX5w6O5jkpLhPgfYYas8eT0wDo2cHmSG6m0xG1hpQppjJwwInP90hEnSJzjFRG9UKhD7fa_pvw2kK7ZCLWVwYMFVyCgTjRphOfFrM7KUJjaYtFilYR6_4VlsV9KqA_EEkaqekdqn_tWfrQ9flkwOxTQ_-egNPdg00tM6CIkqQigTpunO5RlOCJo/s320/IMG_20231108_155845234.jpg" width="241" /></a></b></div><b><br /></b><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Chianti
Classico DOCG<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">UGA
Subzone: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Greve in Chianti<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Sangiovese<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 24 months aging in Slovenian oak barrels; 6 months
bottle aging; black cherry, plum, wild rosemary,thyme; measured, balance; soft,
exuberant fruit; soft integrated tannins; fleshy, fruity finish. (92 points, <i>Wine Spectator</i>; 93 points <i>Wine Advocate</i>)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: mushroom risotto; slow cooked pork belly<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 14%<o:p></o:p></span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Cafaggio Basilica Solatio Chianti Classico Gran
Selezione 2017 </b>($20; retail $50)</span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpJ47moGqIU8jpBaQtocu-LDfThiY9gtx6jRlgNsB5lEPnc4oduaLlB6VpEr8RZ36H_96lpKhBa3MwvpPsm3D-tMq4MTfcuSskZnsgKUDWG4uNEoTe6msZ1y8PQir1rpHC40ynDNstEacEUwRwEMoVnWviXhVlIVooR6p6IZjVSE2DRLNIgwuxFHHFhg/s4080/IMG_20231211_100811930.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpJ47moGqIU8jpBaQtocu-LDfThiY9gtx6jRlgNsB5lEPnc4oduaLlB6VpEr8RZ36H_96lpKhBa3MwvpPsm3D-tMq4MTfcuSskZnsgKUDWG4uNEoTe6msZ1y8PQir1rpHC40ynDNstEacEUwRwEMoVnWviXhVlIVooR6p6IZjVSE2DRLNIgwuxFHHFhg/s320/IMG_20231211_100811930.jpg" width="241" /></a></b></div><b><br /></b><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Chianti
Classico DOCG<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">UGA
Subzone: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Panzano in Chianti<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">85%
Sangiovese; 15% Cabernet Sauvignon<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 18 months aging in French oak barriques; 12 months
in glass-lined concrete vats; 6 months bottle aging before release; organic
grapes; concentrated; "dense matrix of tannins"; blackberry, black
currant, plum, tobacco flavors; lingering finish. (94 points, <i>Wine Spectator</i>; 92 points <i>Wine Advocate</i>)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: grilled steak or lamb<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
14%<o:p></o:p></span></span></p><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Factoids
about Chianti Classico<o:p></o:p></span></span></b></p><p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">The
Classico region between Florence and Siena was defined in 1306 by the Lega del
Chianti.<b><o:p></o:p></b></span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">The
Gallo Nero (black rooster) was selected by the Chianti League as its symbol in
1384.<b><o:p></o:p></b></span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">In
1938, the association known as the Comissionaria Industria Fiaschi for the
manufacture of fiaschi (straw-wrapped bottles) is created in Empoli. Fiaschi
are not permitted for <i>riserva</i> or <i>gran selezione</i> selections.<b><o:p></o:p></b></span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Chianti
earns DOC status in 1967, and DOCG status in 1984.<b><o:p></o:p></b></span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">In
2014, the Consorzio Vino Classico introduces the <i>gran selezione </i>category, the highest quality from estate-grown
grapes for Chianti Classico wines.<b><o:p></o:p></b></span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">UGAs
(Unita' Geografiche Aggiuntive) are approved by the Consorzio Vino Classico in
2021. Currently, there are 11 such
subzones.<b><o:p></o:p></b></span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">There
are 3 quality levels within the DOCG: Gran Selezione (5%), Riserva (38%) and
Annata (57%). Aging requirements are 30 months, 24 months and 12 months,
respectively. Minimum Sangiovese percentages are 90, 80 and 80, respectively.<b><o:p></o:p></b></span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">47
different varietals (all red) may comprise up to 20% of the blend.<b><o:p></o:p></b></span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Sangiovese
is the most widely planted grape in Italy, mostly in Tuscany<b><o:p></o:p></b></span></span></p><p>
</p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Sangiovese
comes from the Latin <i>saguis Jovis</i>,
meaning "blood of Jove". Other monikers include: Brunello, Prugnolo
Gentile, Niellucio, Sangioveto, Morellino. </span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> For more information on Chianti Classico, please see the following pictograms from the October 21, 2022 issue of the <i>Wine Spectator:</i></span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><br /></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></span></p><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqUSc337bmdInasBaIRObR6jsPbV3_TmdczYdS0rIpiSDtvoCKhXiRA3K4IL02g_oQhRvQ-0uqrLK2ct0Mapy72Qxf1Fyx83LXqrxY3SU-yQO8UuU4BLc7-M5PV_VZdvw-dkHr1h_M_NWl2QO0M3hmp143JlN18Qs0loKCY3-d2AtqMdx0FDFUJpbbqw/s4080/IMG_20231211_143158814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZqUSc337bmdInasBaIRObR6jsPbV3_TmdczYdS0rIpiSDtvoCKhXiRA3K4IL02g_oQhRvQ-0uqrLK2ct0Mapy72Qxf1Fyx83LXqrxY3SU-yQO8UuU4BLc7-M5PV_VZdvw-dkHr1h_M_NWl2QO0M3hmp143JlN18Qs0loKCY3-d2AtqMdx0FDFUJpbbqw/s320/IMG_20231211_143158814.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;"><br /></span></div><br /></span><p></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /><br /></span><p></p><p><span style="font-size: large;"><br /></span></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com1tag:blogger.com,1999:blog-5146128363699327487.post-70263892095490145952023-09-22T13:42:00.002-04:002023-12-18T18:00:15.912-05:00Best Winery in Jersey? (So far...Yes!)... Update - Unfortunately, the winery closed for good this season! The search continues for the best Jersey winery!<p> <span style="font-size: large;">Readers may recall that last year I posted about a trio of wineries down by Cape May that a couple of friends and I visited, the upshot being that some of the wines we tasted were pretty decent, others not especially remarkable. This has been my experience over the years that I've been tasting Jersey wines, with standouts relatively few and far between. However, overall I would say that possibilities are expanding for more noteworthy wineries in the Garden State. Case in point, my most recent visit to three more establishments in the Cape May area with the same friends.</span></p><p><span style="font-size: large;">Lest I bury the lede, so to speak, the first on our itinerary, Turdo Vineyards and Winery <a href="https://www.turdovineyards.com/" target="_blank">https://www.turdovineyards.com/</a> started our journey off with a bang - every wine we tasted, both reds and whites, was a winner, in particular the estate grown wines labeled <i>Turis.</i></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXosvS6owh3St_Jc-AQ7r48-O0_I5vWKlAg5bGA330MmnJA7BN4r0KbaQs9-pIf333QGeEMrO8t242smHbRSCKK9fNgZKPHx9ZgesT0jUFJXhEPjFrHMzMsJw2wGQ1xxu6ylBumEo0VFvFqtW2aC6T4DsbRGsMQz_0G1sEnIEqbhUFj_w--r6QmtPLUZ8/s4080/IMG_20230815_135916477.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXosvS6owh3St_Jc-AQ7r48-O0_I5vWKlAg5bGA330MmnJA7BN4r0KbaQs9-pIf333QGeEMrO8t242smHbRSCKK9fNgZKPHx9ZgesT0jUFJXhEPjFrHMzMsJw2wGQ1xxu6ylBumEo0VFvFqtW2aC6T4DsbRGsMQz_0G1sEnIEqbhUFj_w--r6QmtPLUZ8/s320/IMG_20230815_135916477.jpg" width="320" /></a></span></div><p><span style="font-size: large;"><span style="font-size: large;"><span> </span></span></span><span style="font-size: large;">Although Turdo was not on a list of "Ten Best Wineries in Jersey" that I came across in one of my news feeds, for some reason I had a feeling or premonition that we should check this one out. I'd never heard of it before, but perusing the website, I got a sense that these people were serious wine producers. Indeed, the passion and quality come through not only in the final product but in talking with the owners Salvatore and Luca, and their son who is the current wine master.</span></p><span style="font-size: large;"><p></p></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-T43ntXNub13xgMg9it-vmkIUUaRDNApn4Yf82EVM4Ym4TrrtFe5TdAW9S4M3UIQmU7oMmDpMscfCF3TEFsk41Djo0WmNZGd8TM4vf544ietk1u5cdrsehHdRZ_pUcP6uLLiMkFdcV5J_u1WIAMBelRVVXlpPT6BfqiuxLjDHYCWyP2RCr5S2gxzb3Y/s4080/IMG_20230815_135959203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-T43ntXNub13xgMg9it-vmkIUUaRDNApn4Yf82EVM4Ym4TrrtFe5TdAW9S4M3UIQmU7oMmDpMscfCF3TEFsk41Djo0WmNZGd8TM4vf544ietk1u5cdrsehHdRZ_pUcP6uLLiMkFdcV5J_u1WIAMBelRVVXlpPT6BfqiuxLjDHYCWyP2RCr5S2gxzb3Y/s320/IMG_20230815_135959203.jpg" width="320" /></a></span></div><span style="font-size: large;">Established in 1998, Turdo began producing vintages within a few years after the initial planting of vines, focusing largely, but not exclusively, on classic Italian varietals such Pinot Grigio, Sangiovese, Nebbiolo, Barbera, and Nero d'Avola. Indeed, we also tasted their "Bordeaux" style blend as well as a Cabernet Sauvignon, which were particularly impressive as they are notoriously difficult to do well in the northeastern states.<i><br /></i></span><p></p><p><span style="font-size: large;"><span> </span><br /></span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTKmcPQeqHD4Cz-oNMlA_y3rupqCzQsrhu1MzJaFjZc9eTlZ4RV5eAxLI3P_hG_HCBYLwshyzrGx8_s6GzGeQrBttRREcK1OnYGw_M6HLbmCyfP9RKciUGWnDJpoZXAXG3TmP6ncYH0mbrL7Rf5RYK9F0cnXD36DXD1dYy9cpTVzp6lEzN3YShyJ7ePuk/s4080/IMG_20230815_133318278.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTKmcPQeqHD4Cz-oNMlA_y3rupqCzQsrhu1MzJaFjZc9eTlZ4RV5eAxLI3P_hG_HCBYLwshyzrGx8_s6GzGeQrBttRREcK1OnYGw_M6HLbmCyfP9RKciUGWnDJpoZXAXG3TmP6ncYH0mbrL7Rf5RYK9F0cnXD36DXD1dYy9cpTVzp6lEzN3YShyJ7ePuk/s320/IMG_20230815_133318278.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p><span style="font-size: large;">We started off, of course, with the whites, the first being a lovely fragrant and crisp Pinot Grigio with bracing acidity and notes of pear, white peach and Meyer lemon. There are so many mediocre PGs in the market place, that it's a real delight to come across one that hits the mark. Next on the list was a Riesling, vinified from grapes sourced in Mulacca Hills, if I'm not mistaken. A fine rendition of the grape widely celebrated in the Finger Lakes, the DiLuca Riesling, embodies its distinctive traits with aromas of Granny Smith, citrus peel and kiwi, leading to flavors of tangerine and lime with a minerally finish. </span></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxkLg-IJ1nDK4bb7lfYkhbBQtcckLU6WQS3xg8fzv3E8b16OQyl0oSBpDPvGUKYppBbMCvmu8QpmzLHBYbIu0KSUQh5yR2oYyKwYOyJRDpOD35vxdssNpLTMcCrxlfV9hQRXjKitRjXHq838f1VLum9xvyFK8_jEyHql9hAhr6_c1MUP8jrRohvq5-8g/s4080/IMG_20230815_133247406_HDR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcxkLg-IJ1nDK4bb7lfYkhbBQtcckLU6WQS3xg8fzv3E8b16OQyl0oSBpDPvGUKYppBbMCvmu8QpmzLHBYbIu0KSUQh5yR2oYyKwYOyJRDpOD35vxdssNpLTMcCrxlfV9hQRXjKitRjXHq838f1VLum9xvyFK8_jEyHql9hAhr6_c1MUP8jrRohvq5-8g/s320/IMG_20230815_133247406_HDR.jpg" width="320" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">The Turis Rosato, made from 100% Merlot, was another delight with scents of raspberry, cherry and strawberry, accompanied by vibrant acidity and a clean, crisp finish, unlike so many mass-produced roses that are listless, limp and lackluster.</span><p></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmXbBmOhkp989JtK6uY-MJrBEJkdv_qjx6TDhrBS5U_X9xUYbKBxbcErfPXLvCM_gI-_vsz3PbCs-1oQxTeFqIXp3E_kps17IkTrgPuub5tuasveYbMvyQnHCSyhSup2rsXSrwlWMhxjnwyAFl6oMio0TjlWmHwATtb4EUeL2JjvTOyYdbJtwzaTnJFk/s4080/IMG_20230815_134905401.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmXbBmOhkp989JtK6uY-MJrBEJkdv_qjx6TDhrBS5U_X9xUYbKBxbcErfPXLvCM_gI-_vsz3PbCs-1oQxTeFqIXp3E_kps17IkTrgPuub5tuasveYbMvyQnHCSyhSup2rsXSrwlWMhxjnwyAFl6oMio0TjlWmHwATtb4EUeL2JjvTOyYdbJtwzaTnJFk/s320/IMG_20230815_134905401.jpg" width="320" /></a></div><br /><p></p><p><span style="font-size: large;">Now onto the reds which were especially notable, three of which were <i>Turis</i> estate grown - Sangiovese, Persara (Bordeaux blend) and Cabernet Sauvignon. The DiLuca Rosso "Black Label" is a Tempranillo-Syrah blend sourced from Mulacca Hill grapes.</span></p><p><span style="font-size: large;">The Sangiovese was a lovely example of the predominant grape of Tuscany that is a major component of Chianti, Brunello and many Super Tuscans. With aromas of tobacco, spice and fruit, this well-balanced, medium-bodied red delights the palate with red currant and tart red cherry, finishing with notes of pepper and toasted oak.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNxeBNCn0XUZNZQztV3_WtDyXgYs_IOoafxEAxogGcNxOlKOZRQx-p731QhGauu3DGpANGpZ_n6ge86pWLWd3KRbLtFgrWuh_WxXDA3WTsL2JpikjnyRqvTKVRg_yGz5-ue21Ppz1B9mWCFhxuUyAhFo_jmdjg12aOSkp_EBpRG0J3tq2E6c72s_JfzGk/s4080/IMG_20230815_133312729.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNxeBNCn0XUZNZQztV3_WtDyXgYs_IOoafxEAxogGcNxOlKOZRQx-p731QhGauu3DGpANGpZ_n6ge86pWLWd3KRbLtFgrWuh_WxXDA3WTsL2JpikjnyRqvTKVRg_yGz5-ue21Ppz1B9mWCFhxuUyAhFo_jmdjg12aOSkp_EBpRG0J3tq2E6c72s_JfzGk/s320/IMG_20230815_133312729.jpg" width="320" /></a></div><span style="font-size: large;">As a connoisseur well-versed in Bordeaux wines (I spent a year in there back in the '80's), I have a special predilection on the palate for the French classic, and was duly impressed with Turis's version which is composed of 65% Merlot, 20% Cabernet Sauvignon, 10% Malbec and 5% Petit Verdot and Cab Franc. Although I had some very fine Meritage blends in Virginia recently, it's been much harder to find decent versions further north. The Turis Persara blend notably exudes aromas of rich, dark fruit with notes of vanilla, and on the palate raspberry preserves and blueberry meld together for a luscious mouth feel.</span><p></p><p><span style="font-size: large;">Likewise, the Turis Cabernet Sauvignon was also a very well-produced example of this noble variety which has way too many iterations in the Northeast that fall far short of quality standards expected by the discriminating wine aficionado. Aged for 30 months in new French oak, this rich, complex 2020 Cab hits all the right notes - plum, cassis and black cherry with nuances of cocoa, vanilla and baking spice. Now for a good quality red Jersey wine, you will pay a higher price - in the $30-40 price range - but you will feel good about supporting local vintners who really know their craft.</span></p><p><span style="font-size: large;">We were also graciously offered samples of the newly released Barbera, one of the "secondary" varietals of the Piedmont region of northern Italy, after Nebbiolo. This is one of my favorite Italian grapes and Turdo does of very fine job of vinifying this varietal into a medium-body wine full of red fruit (cherry and raspberry) with a hint of vanilla, and nicely balanced with the right level of acidity that goes well with pizza and pasta.</span></p><p><span style="font-size: large;">The next stop on our winery tour that day was Cape May Winery <a href="https://capemaywinery.com/" target="_blank">https://capemaywinery.com/</a>, a sprawling establishment that includes a couple of inside wine bars and lounges as well as spacious outside patios along with a walk-up counter to order from their abundant tapas menu. There is also regular live music throughout the summer.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1MdvsuJw_iXcyftGMROKDLi6os8can9Zu6aDPY8zyk8zWnHYJvrKY1iNQx2QirE_qVOuHL2BH-ihZaMjJR5_fxJPusBg_SVONKw1X2KierZFJcdIJzKPPrdwlaunFtnSJzinj8BQEp7jhpvK3VdNTzQeMIOHOvDz8sZVdzZI_e5inzSTXy125g79Mxs/s4080/IMG_20230815_154542259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1MdvsuJw_iXcyftGMROKDLi6os8can9Zu6aDPY8zyk8zWnHYJvrKY1iNQx2QirE_qVOuHL2BH-ihZaMjJR5_fxJPusBg_SVONKw1X2KierZFJcdIJzKPPrdwlaunFtnSJzinj8BQEp7jhpvK3VdNTzQeMIOHOvDz8sZVdzZI_e5inzSTXy125g79Mxs/s320/IMG_20230815_154542259.jpg" width="320" /></a></div><span style="font-size: large;"> </span><p></p><p><span style="font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlBiXxzg561Bd4cbluzEj8zeQOGe3fqxIvZS0uFAZOkLlnzniwPQLoYv8t1VlG8455RbTmF3UWaqjb8W0rNgYwLNhRHFR6Yud3J-xO12Dsj7GVgEmPWwNaLPsMtI1Oql78gLwb4XzpYuFhDnsJjuIeiWTmRj4Dppv9VRlkS9FIby8VJMl6eCf0OVLqwsk/s4080/IMG_20230815_154549337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlBiXxzg561Bd4cbluzEj8zeQOGe3fqxIvZS0uFAZOkLlnzniwPQLoYv8t1VlG8455RbTmF3UWaqjb8W0rNgYwLNhRHFR6Yud3J-xO12Dsj7GVgEmPWwNaLPsMtI1Oql78gLwb4XzpYuFhDnsJjuIeiWTmRj4Dppv9VRlkS9FIby8VJMl6eCf0OVLqwsk/s320/IMG_20230815_154549337.jpg" width="320" /></a></div><span style="font-size: large;">All this to say that the focus seems to be more on entertainment than serious wine appreciation, although you can opt for a guided tasting. Given the vibe, we decided to just order a selection of wines for tasting while nibbling on snacks. I did order the crab slider which was very tasty. On the other hand, the wines were generally unremarkable, so that if you decide to stop by, don't hold high expectations of the wine, but do enjoy the food, music and bonhomie.</span><p></p><p></p><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRqD6NsWJQQaH25kyI0sErwZ6r6ky0DPSPSpGlk33seCuar2dkn5HdyJAkuMNB7kOmFnkmilW1OmKBSMED6qTWsUk9GEDUFOx-9rz0cPoD0mpD86qEfz-zPQpR3U3ZMixbUeQtLTpa6ei93AuhEftqzGf_gXA_ht6ZmIu7kx4DeHh4-bysCZ25_l0ymzs/s4080/IMG_20230815_154617569.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRqD6NsWJQQaH25kyI0sErwZ6r6ky0DPSPSpGlk33seCuar2dkn5HdyJAkuMNB7kOmFnkmilW1OmKBSMED6qTWsUk9GEDUFOx-9rz0cPoD0mpD86qEfz-zPQpR3U3ZMixbUeQtLTpa6ei93AuhEftqzGf_gXA_ht6ZmIu7kx4DeHh4-bysCZ25_l0ymzs/s320/IMG_20230815_154617569.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZnV4fR1Qzf8lrIqHXjbVhoY1ACUolyZQeb8GZ__tMaaqilqg96TxfCHJxq9Txm24hak1QEpOOQ4BLSmZKuyb5DdJTEK5T-M1hHA4b2ToVsucAxm3WP038ietWRDptwu-_SCLX3dcHHZa9ZsecDGEdZQRnUifpM4El-9ijg_RGV8PjKcK2dzj7CNakk_s/s4080/IMG_20230815_154651298.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZnV4fR1Qzf8lrIqHXjbVhoY1ACUolyZQeb8GZ__tMaaqilqg96TxfCHJxq9Txm24hak1QEpOOQ4BLSmZKuyb5DdJTEK5T-M1hHA4b2ToVsucAxm3WP038ietWRDptwu-_SCLX3dcHHZa9ZsecDGEdZQRnUifpM4El-9ijg_RGV8PjKcK2dzj7CNakk_s/s320/IMG_20230815_154651298.jpg" width="320" /></a></div><br /><span style="font-size: large;"><br /></span><div><span style="font-size: large;">The final destination of the day was Hawk Haven Vineyard and Winery <a href="https://www.hawkhavenvineyard.com/" target="_blank">https://www.hawkhavenvineyard.com/</a> established in 2008 and located in Rio Grande, just north of Cape May. Producing mostly popular vitis vinifera wines such as Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Merlot, Cabernet Sauvignon Malbec, the winery makes available both estate grown wines as well as wines vinified from a cooperative of vineyards in the area.</span><p></p><div><span style="font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfZLEFubl_5kcukFNh9qu4qq1rRgedoviSiqR2oCW-gZuVCYG1qh3zhKtHYH7ZY_-TOGVkAzCEYfwop6nwpQtgtHH2dcppykc5j_KjuQgdnDtmXcs9epb7eP8Lg787i3ia3UjKqzgCTLupgQTHwECc2ckxmty80W1q76S7rbuOyDUlp3Hrc6-kSHT0hQ/s4080/IMG_20230815_170218871.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfZLEFubl_5kcukFNh9qu4qq1rRgedoviSiqR2oCW-gZuVCYG1qh3zhKtHYH7ZY_-TOGVkAzCEYfwop6nwpQtgtHH2dcppykc5j_KjuQgdnDtmXcs9epb7eP8Lg787i3ia3UjKqzgCTLupgQTHwECc2ckxmty80W1q76S7rbuOyDUlp3Hrc6-kSHT0hQ/s320/IMG_20230815_170218871.jpg" width="320" /></a></div><br /></span></div></div><div><span style="font-size: large;">For our guided wine tasting, we sampled 6 different wines - whites, a rosé and reds, beginning with the estate bottled "signature series" of the 2022 Sauvignon Blanc and 2022 Pinot Grigio, both fine examples of these popular varietals, exhibiting aromas of gooseberry, lime and white flowers, and notes of green apple and minerality on the palate for the former; and lemon verbena, toasted almond and macademia on the nose, and Meyer lemon and apricot on the palate in the case of the latter. I reiterate that it's always noteworthy to find a Pinot Grigio that stands out among the innumerable insipid versions flooding the market. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">The Signature Series rosé is a kind of "kitchen sink" blend, consisting of 9 common red varietals that all come together to produce a delightfully crisp, tantalizing pink wine exuding vanilla, strawberry and apricot on the nose, and cream, white peach and tangerine on the palate.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1twhny9X56pgNvxJzFoQS3tNm3fNkkWyRpsvQiRjoWja2LqljnRSx_PhyC7zZNBAfUtM8rD3AP6HuBqfkT3EqbnbFEcGuHASoIAog2wxd4xRbaVcKq_APiMfD5ccpHfqL7p6KgfHvOV6pKa2irm4JBTRbIFJsFQCnr5gORagXzCqqB61jhQ4bS9R99k/s4080/IMG_20230815_165249851.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1twhny9X56pgNvxJzFoQS3tNm3fNkkWyRpsvQiRjoWja2LqljnRSx_PhyC7zZNBAfUtM8rD3AP6HuBqfkT3EqbnbFEcGuHASoIAog2wxd4xRbaVcKq_APiMfD5ccpHfqL7p6KgfHvOV6pKa2irm4JBTRbIFJsFQCnr5gORagXzCqqB61jhQ4bS9R99k/s320/IMG_20230815_165249851.jpg" width="320" /></a></div><br /><span style="font-size: large;">The three reds were tasted were the 2020 Q (a Bordeaux-style blend consisting of Merlot, Cab Sauv, Cab Franc, Malbec & Petit Verdot, aged 2 years in oak barrels), the 2020 Proprietor's Red Blend (70% Merlot, 20% Cab Sauv & 10% Petite Sirah, 17-18 months aging) and the 2020 OA Cabernet Franc (98% with 2% Petit Verdot, 20 months aging). These were also well-produced wines that exhibited prominent characteristics associated with quality wines of the respective blends or varietals. For example, the Cab Franc offered up aromas of plum, clove and lavender with notes of blackberry, black currant and strawberry on the palate. This red topped out at $46, but all the whites were in the low to upper $20s, and the Proprietor's Red came in at $25 and the Q at $39. The range in price points will allow most customers to find something that fits there palate at reasonable price. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7MMyktGcuL1YFbPM2RF0FHBcUxDRcP_OuO6CdeI0P2SV291_kmlEorp-APRWAcGfd6vQ-wetjH7k4ZN9VRPgPaJut94hGoV1xbmDKpA5_jA49cNzgXjsHGp5bm8MPt0zCtJE4Q4XBzbeCESNYXUFVHWSfxKS20T9ISw9tdcOQSXTd6WX6aXhiaIoqLY/s4080/IMG_20230815_165232835.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7MMyktGcuL1YFbPM2RF0FHBcUxDRcP_OuO6CdeI0P2SV291_kmlEorp-APRWAcGfd6vQ-wetjH7k4ZN9VRPgPaJut94hGoV1xbmDKpA5_jA49cNzgXjsHGp5bm8MPt0zCtJE4Q4XBzbeCESNYXUFVHWSfxKS20T9ISw9tdcOQSXTd6WX6aXhiaIoqLY/s320/IMG_20230815_165232835.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA_jYJ0asELEYHzZwmL5enNMtKLQTMpBdAXsI-i2sqwuci09g69gnzTgvYDNpRGHRho2HfZTTGHAwxxNUUm3VdIf5dxw0WnBXEO4J3A-aEklap_eCpXYZ5d6TAuj5zJURov_zusVcKvwEd5rtvICBAhJsTtLhE904lu9FvYOReyNVHYh5d4JZYBr3-z58/s4080/IMG_20230815_165531958_HDR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA_jYJ0asELEYHzZwmL5enNMtKLQTMpBdAXsI-i2sqwuci09g69gnzTgvYDNpRGHRho2HfZTTGHAwxxNUUm3VdIf5dxw0WnBXEO4J3A-aEklap_eCpXYZ5d6TAuj5zJURov_zusVcKvwEd5rtvICBAhJsTtLhE904lu9FvYOReyNVHYh5d4JZYBr3-z58/s320/IMG_20230815_165531958_HDR.jpg" width="320" /></a></div><br /></span></div><div><span style="font-size: large;">The summer shore season may be over, but it's always the right time for a good wine, and Turdo and Hawk Haven provide a good reason to take a weekend trip to taste some the best Jersey has to offer. Plus, there's always next summer!</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Cheers!</span></div>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com2tag:blogger.com,1999:blog-5146128363699327487.post-87231852782855220852023-08-21T10:16:00.000-04:002023-08-21T10:16:47.221-04:00Wining and Dining By the Shore - Selection from the Philly Wineguy's Cellar<p> <span style="font-size: large;">In late July, friends met down the shore for their annual summer wining and dining soirée. We'd previously decided that I should select wines from my cellar that would be appropriately for a warm weather repast. I chose a sparkling Rose, a couple of whites and reds, all from the Finger Lakes or Virginia except for the bubbly. (You can read more about the Linden Winery from Virginia and its Petit Verdot in my previous post about my winery visits there.)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOzTDCNtIGU67kZSjtezkWEXrRI1_fYJWPLu9tLTdPWhuzD6QqV-7DH7SGHixGeebRcSm7VcnGfZBtLC95ulzwtzuvJ3MBXwnhUgSRcVCgyQZPpQXAZleEwkkxKKCwCXJbkY7Queb6Lg_GXnd6C_Iyaug4bRHBLssx7PdkfY6NsbEmCzVf8OjXtAdIdc/s4080/IMG_20230722_180810214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOzTDCNtIGU67kZSjtezkWEXrRI1_fYJWPLu9tLTdPWhuzD6QqV-7DH7SGHixGeebRcSm7VcnGfZBtLC95ulzwtzuvJ3MBXwnhUgSRcVCgyQZPpQXAZleEwkkxKKCwCXJbkY7Queb6Lg_GXnd6C_Iyaug4bRHBLssx7PdkfY6NsbEmCzVf8OjXtAdIdc/s320/IMG_20230722_180810214.jpg" width="241" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3uu5fVVnM5n5mgmeBnQvCk_rccwzAfXK5U7wKCAVAGfuxTVotFVCZE7ccN9ZhhOKG2WMeR2dPJzdLQk-yljYKiltx8fNS76k7CBNEv39ImwR7v6CxXMByVUchGQJ_wvrC5BRv-u5aiWKjA-O4xso6Gtyb0gV9NNbsoTOwCRd_eAm5sDXX73ug98p6kq0/s4080/IMG_20230722_180713025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3uu5fVVnM5n5mgmeBnQvCk_rccwzAfXK5U7wKCAVAGfuxTVotFVCZE7ccN9ZhhOKG2WMeR2dPJzdLQk-yljYKiltx8fNS76k7CBNEv39ImwR7v6CxXMByVUchGQJ_wvrC5BRv-u5aiWKjA-O4xso6Gtyb0gV9NNbsoTOwCRd_eAm5sDXX73ug98p6kq0/s320/IMG_20230722_180713025.jpg" width="320" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">For extra fun and amusement, I had the guests try to guess the country or region of origin and the varietal(s). More often than not, one of the imbibers would knowingly or unknowingly utter the correct answer after some hints on my part, which was impressive as identifying wines in a blind tasting is notoriously tricky and difficult. Despite all the tasting I've done over the years, I am not especially good at it except for the most obvious wines. Usually, I will note familiar tasting profiles but then mix up the varietals. So kudos to those guests who were on the mark.</span></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOuX8aYXYb-CT58K0jKOJUGEvDYPdCRWb9H0F0nNcYmwinOwsjj6EUv_btlFs6IEluzZ_axpB8nfn3zCN6KzPTz8Ht8bp7AqjwX_e5KepUukV8iC03O3j317oQQkAgpAnrSuISsxzUb315CJM4XVc2Lh7qAB3pQ5_7mc2SKMjUd01hNJol5h02VASqErg/s4080/IMG_20230722_180717949.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOuX8aYXYb-CT58K0jKOJUGEvDYPdCRWb9H0F0nNcYmwinOwsjj6EUv_btlFs6IEluzZ_axpB8nfn3zCN6KzPTz8Ht8bp7AqjwX_e5KepUukV8iC03O3j317oQQkAgpAnrSuISsxzUb315CJM4XVc2Lh7qAB3pQ5_7mc2SKMjUd01hNJol5h02VASqErg/s320/IMG_20230722_180717949.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAM3j7jCr55utcRQBuEwcFjCF3cJsz_wxdFY5mJ7V-AWcNpbxFuv44T-048XERQZmIUoejcn62pdvQHg4YOqzNngOac_2SzIa4KjAyFQENB5YtqM7E7flroj8juMhXzLH36u8QJU1Ju_RVxauHhzOBS7IHLn74w3QkyF9O-Iqx782xNbcKpGawRPjB2eY/s4080/IMG_20230722_180740610.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAM3j7jCr55utcRQBuEwcFjCF3cJsz_wxdFY5mJ7V-AWcNpbxFuv44T-048XERQZmIUoejcn62pdvQHg4YOqzNngOac_2SzIa4KjAyFQENB5YtqM7E7flroj8juMhXzLH36u8QJU1Ju_RVxauHhzOBS7IHLn74w3QkyF9O-Iqx782xNbcKpGawRPjB2eY/s320/IMG_20230722_180740610.jpg" width="320" /></a></div><br /><p></p><p><span style="font-size: large;">As for the wines themselves, overall it was thumbs up, however, the Goldfinch Chardonnay caused some dissension among the ranks as I expected. It was aged in French oak and as such did not go down well among those who have an aversion to oaked Chardonnay. Now I am usually not a fan of the oak, but depending on how it influences the wine, I can appreciate those wines that have a nice balance of toasty-ness with the fruit, and acidity. I actually tasted and compared the other Chardonnay from Prejean which was aged in American oak and had a slight preference for the French oak. In any case, I do recommend visiting Prejean as they produce some nice quality wines and you can choose whether to taste the oaked Chardonnays or not.</span></p><p><br /></p><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Ampulheta Magica "Aplauso" Bruto Rosé Vinho
Espumante NV<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6ZPdRw_XlD9Zt9kGXBzY1XrLUuUX5S_8QJSpybQAF172apfNLeEyPT4bXeVVITLIhYrCoHL5iih9HpSTgGDbuuTIuOE2ht9hnUyPG780h1mQlXKXuD8vuckPDQQ4QwQfrH5pVT4FDoq5y9BBJbbLtdwqTxcR6D_23h9wh6cokrJrORV2vt5sLI2dqS4/s4080/IMG_20230723_140625377.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6ZPdRw_XlD9Zt9kGXBzY1XrLUuUX5S_8QJSpybQAF172apfNLeEyPT4bXeVVITLIhYrCoHL5iih9HpSTgGDbuuTIuOE2ht9hnUyPG780h1mQlXKXuD8vuckPDQQ4QwQfrH5pVT4FDoq5y9BBJbbLtdwqTxcR6D_23h9wh6cokrJrORV2vt5sLI2dqS4/s320/IMG_20230723_140625377.jpg" width="241" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Bairada DOC (Portugal)<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Touriga Nacional, Baga<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Traditional champenoise method (secondary fermentation
in bottle); 9 months cellaring for settling; one month of <i style="mso-bidi-font-style: normal;">remouage</i>; 2 months cellaring in bottle before release; light fruity
sweetness - wild berries, strawberries, raspberry; thin, light bubbles; fresh,
lively; balanced acidity; slightly creamy. <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">seafood; fish;
pasta; light hors d'oeuvre; cold salad<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
11.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Prejean
Goldfinch Vineyards Chardonnay 2021<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMR5nw-KcislEUqGFvmzQt39zyhcjGtk71APsOzlC8nXYdBa1QcVoZ67meqImXL07_VozpawIi9bw_zjITgJGSMwA6R-qSH4tlxlw4lCPt-4FYnMUkQrPLB3cb92dvLm4SkrAGhnmjAi9hpA3oqsfGFv-YmTBVOrTMlvPXtmWBx_ZN9FhkxR5-utw94A/s4080/IMG_20230723_140646620.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMR5nw-KcislEUqGFvmzQt39zyhcjGtk71APsOzlC8nXYdBa1QcVoZ67meqImXL07_VozpawIi9bw_zjITgJGSMwA6R-qSH4tlxlw4lCPt-4FYnMUkQrPLB3cb92dvLm4SkrAGhnmjAi9hpA3oqsfGFv-YmTBVOrTMlvPXtmWBx_ZN9FhkxR5-utw94A/s320/IMG_20230723_140646620.jpg" width="241" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Finger
Lakes (Seneca), New York State<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Chardonnay<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Estate bottled; barrel fermented in grand Vosge
French Oak; <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">poultry; seafood;<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>12.6%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Prejean
Dry Riesling 2021</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LFGEN51leURuFUIxCVULWipm6q332TzvpL2xov14e49IX_jfWC6SZ-lH6QTkrOB5GR2x8GCto2buPtwcyu3WL2DBUdKwIQ_AMV0L9k3gMNVkHlzcFZq-ZOQh3Ro7DQ1jQCW-dhAI47tl1ULmTXuZb6YxYjY0UcedECWtv0s6vqosslTlBkVLdJaRWwc/s4080/IMG_20230723_140550611.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LFGEN51leURuFUIxCVULWipm6q332TzvpL2xov14e49IX_jfWC6SZ-lH6QTkrOB5GR2x8GCto2buPtwcyu3WL2DBUdKwIQ_AMV0L9k3gMNVkHlzcFZq-ZOQh3Ro7DQ1jQCW-dhAI47tl1ULmTXuZb6YxYjY0UcedECWtv0s6vqosslTlBkVLdJaRWwc/s320/IMG_20230723_140550611.jpg" width="241" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin :
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Finger
Lakes (Seneca), New York State<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Riesling<o:p></o:p></span></span></p>
<pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Production/Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif";"><span style="mso-spacerun: yes;"> </span>Estate bottled; crisp; aromas of lime, orange peel, mineral; tropical fruit, apple flavors<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></pre><pre style="vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";"><o:p><span style="font-size: large;"> </span></o:p></span></b></pre><pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Food Pairings</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">: </span></b><span style="font-family: "Times New Roman", "serif";">salmon; pork; Asian cuisine</span><span style="font-family: "Times New Roman", "serif";"><o:p></o:p></span></span></pre>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol:
13</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Rock
Stream Cabernet Franc 2020<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibH3eoBJ8MvDXunGpYrZaxihqglGZA5Q49g5hFu_QJrBCTmrwMpGN_aL54eDtCgKOB-vgDWX-DQU0MJsVjpE1jM5NG5YLleUlruETImGTh0B-HvvHrRiX-LeWw_fGlLU15CaHGmfOZgpuRKpGA9KGlTDOSh4Cq4J61F29tU2jLTL8Wa3JIZpNqXGXxGTg/s4080/IMG_20230723_140731254.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibH3eoBJ8MvDXunGpYrZaxihqglGZA5Q49g5hFu_QJrBCTmrwMpGN_aL54eDtCgKOB-vgDWX-DQU0MJsVjpE1jM5NG5YLleUlruETImGTh0B-HvvHrRiX-LeWw_fGlLU15CaHGmfOZgpuRKpGA9KGlTDOSh4Cq4J61F29tU2jLTL8Wa3JIZpNqXGXxGTg/s320/IMG_20230723_140731254.jpg" width="241" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Finger
Lakes (Seneca), New York State<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Cabernet Franc<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Cherry and black raspberry aromas and flavors; hints
of vanilla, dark chocolate; smooth, dry finish;<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">roast chicken;
pizza<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
12%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Linden
Petit Verdot 2020</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwiNbRdofdvFZ2sj-imU04CbOjcMj1ixa97d5iAEPcqRyys814tbSYDY0GoKvRGBv6IJmqUcVIH7kPyRO3Rdo6xKegt2KgK8QkzWcbVIso7tZlyIPsMZd8Puz-eHbYR8D8N1zgbUUpXOwHOcnkj9iJMtPpUoyg3VJAoC-vRLOR6nwoJZcwqck0rebsGEM/s4080/IMG_20230723_140802951_HDR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwiNbRdofdvFZ2sj-imU04CbOjcMj1ixa97d5iAEPcqRyys814tbSYDY0GoKvRGBv6IJmqUcVIH7kPyRO3Rdo6xKegt2KgK8QkzWcbVIso7tZlyIPsMZd8Puz-eHbYR8D8N1zgbUUpXOwHOcnkj9iJMtPpUoyg3VJAoC-vRLOR6nwoJZcwqck0rebsGEM/s320/IMG_20230723_140802951_HDR.jpg" width="241" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Loudon
County, Northern Virginia<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">87% Petit Verdot; 13% Cabernet Sauvignon<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Double
sorting before crush; whole berry fermentation; malolactic fermentation with
cultured yeast; French oak aging (9-22 months); separate pressing and
fermentation before blending; robust; notes of blackberry; dark fruit; earthy;
steely tannins; full bodied. <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: braised beef; lamb; mushrooms<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>13.3<span style="mso-tab-count: 1;"> </span>%<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></p><br /><p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-47896764231607458272023-08-08T11:46:00.002-04:002023-08-08T11:49:10.919-04:00Further Adventures in Virginia Wineries<p> <span style="font-size: large;">Those who keep abreast of the latest trends and hotspots in up and coming wine regions will know that Virginia has been gaining lots of attention in recent years for their burgeoning wine production and higher quality. If you weren't aware of the very active enological culture in the state just a hop over Maryland from the Mason Dixon Line, I hope to entice you to the rewards of a weekend trip in this report of my recent trip among the wineries of Northern Virginia. </span></p><p><span style="font-size: large;">Readers of this blog may recall that last summer I wrote in a post about a trip I made to Williamsburg and the surrounding area. Although this wasn't necessarily a wine-centric trip, I did have the opportunity to visit three wineries in the area and was quite impressed with the quality of wines, even though Eastern Virginia is a some distance from the heart of the wine country. <a href="https://phillywineguy.blogspot.com/2022/08/virginia-in-vino-veritas.html" target="_blank">https://phillywineguy.blogspot.com/2022/08/virginia-in-vino-veritas.html</a></span></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNegxv8RdOVVsbqfWOEj5ms2RAiprnF-9eOC52m5I-XQ-_tcxyCC4kldfkHndXJwfZ36dpV7vc8qdMgb5c78Kz0yH5oVn3C7Q0g7UgwnMre0LeeqwgY2JHp7_SFFFvi2y9_tom3BTTcEAvQc7b3zhoJA21tzEAfDHnhNHrcwKl6ZnUREZuQ-J7kAP1Yws/s4080/IMG_20230625_124927421.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNegxv8RdOVVsbqfWOEj5ms2RAiprnF-9eOC52m5I-XQ-_tcxyCC4kldfkHndXJwfZ36dpV7vc8qdMgb5c78Kz0yH5oVn3C7Q0g7UgwnMre0LeeqwgY2JHp7_SFFFvi2y9_tom3BTTcEAvQc7b3zhoJA21tzEAfDHnhNHrcwKl6ZnUREZuQ-J7kAP1Yws/s320/IMG_20230625_124927421.jpg" width="320" /></a></div><br /><p><span style="font-size: large;">This time I specifically planned to visit particular wineries in the Northern Virginia AVA which is just south of the Maryland border not far from Frederick, and a relatively short distance southeast from Harper's Ferry, a popular destination for history buffs. As such, most accommodations would be either near there or in Charlestown, WV, where I stayed my last night. But first, I explored the area further south and just east of Front Royal, VA, which boasts quite a few wineries, although they are more spread out than in the far north region closer to Maryland.</span></p><p><span style="font-size: x-large;"><b>PART I</b></span></p><p><span style="font-size: large;">My first winery stop after a 4+ hour drive from Philadelphia was the Château O'Brien. </span></p><p><span style="font-size: large;"><span> </span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLvdc0-sQ1H5R9n4FK-ioUQ0h27YDJiT73NGTYVcQTlWiTYuYhQOkIifFGcZPOYFURYqa8LPV_12wo1jFGalQAMwBMGMRlzGdnif0Vxrl-30WmYpHdRKixb4Sx2JxN634Ffc61WGxks6cZY6tv0tV1SEzoLXp0u4mcKF3nxCkbprp5xcw0O5VGHXSoPck/s4080/IMG_20230622_160802031.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLvdc0-sQ1H5R9n4FK-ioUQ0h27YDJiT73NGTYVcQTlWiTYuYhQOkIifFGcZPOYFURYqa8LPV_12wo1jFGalQAMwBMGMRlzGdnif0Vxrl-30WmYpHdRKixb4Sx2JxN634Ffc61WGxks6cZY6tv0tV1SEzoLXp0u4mcKF3nxCkbprp5xcw0O5VGHXSoPck/s320/IMG_20230622_160802031.jpg" width="320" /></a></p><p><span style="font-size: large;">I made my way up the steep, crooked and deeply rutted gravel roadway (washed out from recent rains) across the railroad tracks past the sign to a rather large tasting room and lounge that overlooks undulating fields of vines bordered by lines of trees. The only sign of life at first was a young fellow riding a large tractor up the road from the other side. The entrance door was open so I concluded it was indeed open for tasting, and after scouting out the different rooms, I came up an employee who was vacuuming one of the cozy tasting rooms. He saw me, turned off the vacuum and proceeded to invite me to the bar for a very personalized tasting. (I am remiss in not recalling his name, and although he was not the owner/winemaker, he was quite knowledgeable about the wines and the property.)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKY-Xhl5XgHJB0e_QggWJEzH4KQOYEfjf5pai9z20Oyg8tOagGs1aeiByV3CGWidx5xal7-ffm9dc3XNEPV-8aQzWrpe6FailQvMuZ_sMsQ5SoMLfzV579ChiKk6oG0ixMa15NQcLvtjHRuIIcVh-9_teesT76EsZF6AvFVibM8K81U7Y30imIiyU-9XQ/s4080/IMG_20230622_153915177.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKY-Xhl5XgHJB0e_QggWJEzH4KQOYEfjf5pai9z20Oyg8tOagGs1aeiByV3CGWidx5xal7-ffm9dc3XNEPV-8aQzWrpe6FailQvMuZ_sMsQ5SoMLfzV579ChiKk6oG0ixMa15NQcLvtjHRuIIcVh-9_teesT76EsZF6AvFVibM8K81U7Y30imIiyU-9XQ/s320/IMG_20230622_153915177.jpg" width="320" /></a></div><span style="font-size: large;">Despite the incongruous and slightly cheeky name, there was no joking around with wines which were very high quality and demonstrated the winemaker's passion for making the most of the terroir, varietals and vinification. As indicated in the tasting list below, the focus of this winery is primarily on reds, although they also vinify a few whites such as Chardonnay and Petit Manseng, as well as a few fruit wines (apple and blueberry) made of fruit from local orchards. (Although the bottle prices are no doubt on the high end, reflecting the superior quality and limited production, the tasting menu cost is a very reasonable $15.)</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwAH78xIrrVMRPVEqs3axjSHCc9vfb_8AVTfv9lB_qwsYYIpPL4ZSdTC-OGJxfwD-U9WuwJUmG1DBXeywlgUMdsfMZ8sIwrVevwLSzMVw_YOZHYJP1KApXNhlJNLzt1tw6Vr0kfEwq21f_r9AVYgJFmzKZAEfqxmQFNVIYBtsfti0hlm6k1N0T8ArJUkw/s4080/IMG_20230622_142058529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwAH78xIrrVMRPVEqs3axjSHCc9vfb_8AVTfv9lB_qwsYYIpPL4ZSdTC-OGJxfwD-U9WuwJUmG1DBXeywlgUMdsfMZ8sIwrVevwLSzMVw_YOZHYJP1KApXNhlJNLzt1tw6Vr0kfEwq21f_r9AVYgJFmzKZAEfqxmQFNVIYBtsfti0hlm6k1N0T8ArJUkw/s320/IMG_20230622_142058529.jpg" width="241" /></a></div><br /><span style="font-size: large;">As a precursor to the wines on the list, my host started me off with a rosé of Tannat which was quite appropriate as I had just conducted tasting classes featuring rosés back in Philadelphia. As a very dark-skinned grape, only a very short maceration time is required to bring about a pink hued wine with a bracing tannic zing. </span><p></p><p><span style="font-size: large;">The winemaker takes special care with the Tannat red wine which garnered top prize at a contest in Uruguay, known as the world's premier producer of Tannat.</span></p><p><span style="font-size: x-large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFU0kO1rkYZwXZ_7b1MHCO-m0mT6PY-_dto1tJQlDnxtYnHEEuuN2FNgy-MCOggaKT0cq6elD6_uf9_1hQ2ipaEwC0XWlePHHJFzcVQvklHvECZa9Np4e8SP5MhyzYl2Ia1oAcVQA8scFHaHgBReL0kI2LoJZZv30iAdJD-PRZeF2BkAR5Rlspbucx7Bg/s4080/IMG_20230622_150253100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFU0kO1rkYZwXZ_7b1MHCO-m0mT6PY-_dto1tJQlDnxtYnHEEuuN2FNgy-MCOggaKT0cq6elD6_uf9_1hQ2ipaEwC0XWlePHHJFzcVQvklHvECZa9Np4e8SP5MhyzYl2Ia1oAcVQA8scFHaHgBReL0kI2LoJZZv30iAdJD-PRZeF2BkAR5Rlspbucx7Bg/s320/IMG_20230622_150253100.jpg" width="241" /></a></div><p></p><p><span style="font-size: large;"><span>The Petit Verdot, which has become a signature grape of Virginia, </span><span>was another winner, figuratively, if not literally, presenting a full-bodied, complex and dense wine, replete with dark fruit and a lush and silky palate. </span></span></p><p><span style="font-size: x-large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xseUP6R6_fCLB-Bq-a4FWWjEr96ObkjLUmE-AugdSi9E6VVnflYejRYs_fpnZca7Ep72La-AHBdS3XwP9fkrdZm60qDz2Fsd2kOq71GTDVSRp2VvkExQUPZOK0i68_IR7qbJHJE2irskxGvVguRq5IyZlvbZHha1TuFd3EuWR1DwO3LbZhaBU03qQcg/s4080/IMG_20230622_151352396.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xseUP6R6_fCLB-Bq-a4FWWjEr96ObkjLUmE-AugdSi9E6VVnflYejRYs_fpnZca7Ep72La-AHBdS3XwP9fkrdZm60qDz2Fsd2kOq71GTDVSRp2VvkExQUPZOK0i68_IR7qbJHJE2irskxGvVguRq5IyZlvbZHha1TuFd3EuWR1DwO3LbZhaBU03qQcg/s320/IMG_20230622_151352396.jpg" width="241" /></a></div><span style="font-size: large;">The rambling, spacious tasting rooms and decks offer ample accommodation for enjoying the wines which you may accompany with your own picnic supplies. (It's always a good idea to check with the winery first to confirm whether they allow food brought in from elsewhere; many establishments do offer in-house provisions, ranging from a charcuterie or cheese board to a full menu.)</span><p></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgAOMnJMM3QSVjL12mvmLMmbnIwfBfQbTq6EWZTQfwIfndrpJqZgdFQB5xSPEeD3Rqz4D4SnPb16CJj5_RZ56x2Z9RJQzbaC5g8hrxm5PoMq8QiTYscjM2viaE0MHFnbohaNtc5ULA5mAaDqA4TWbtZgek8T57SIeqWG0KeCR3iAjzIG3wvI2h4XM48c/s4080/IMG_20230622_160218561.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgAOMnJMM3QSVjL12mvmLMmbnIwfBfQbTq6EWZTQfwIfndrpJqZgdFQB5xSPEeD3Rqz4D4SnPb16CJj5_RZ56x2Z9RJQzbaC5g8hrxm5PoMq8QiTYscjM2viaE0MHFnbohaNtc5ULA5mAaDqA4TWbtZgek8T57SIeqWG0KeCR3iAjzIG3wvI2h4XM48c/s320/IMG_20230622_160218561.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0EBWWsCAel4Vlv464WahLRxK1i7obvY5UcXRiH7EE79oPYAlk4mYD65fCrSmA82Kbb3HPnhgYiBg6zD_dXnEPtCZrZcuGseSv4DaZ_LQpdHBTzoeW-R3Bpcz7veqV1Eb0LVbxApMeYQpZ0OW7mBMHTRjv05ib1_chBpVj0yem3fiHNPzhDD8W6aLjjw/s4080/IMG_20230622_160206495.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0EBWWsCAel4Vlv464WahLRxK1i7obvY5UcXRiH7EE79oPYAlk4mYD65fCrSmA82Kbb3HPnhgYiBg6zD_dXnEPtCZrZcuGseSv4DaZ_LQpdHBTzoeW-R3Bpcz7veqV1Eb0LVbxApMeYQpZ0OW7mBMHTRjv05ib1_chBpVj0yem3fiHNPzhDD8W6aLjjw/s320/IMG_20230622_160206495.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14SecitbO9_9tIF24Cs83ECBr1WmooF41yRbvjSXM6YyEryL0b80uyd2hBJoSz7BAiaoECX_j2Qb_wqDdboVYWIf-m8cardmUNHebAMA-_Az1O_xjFTRAQRVQJUB0hS2Zsinm0IoWUxLmzxncLEkV4Ak79b069llXLmxT0BWNm-HZYy-rI5DTtz6SBwg/s4080/IMG_20230622_153803725.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14SecitbO9_9tIF24Cs83ECBr1WmooF41yRbvjSXM6YyEryL0b80uyd2hBJoSz7BAiaoECX_j2Qb_wqDdboVYWIf-m8cardmUNHebAMA-_Az1O_xjFTRAQRVQJUB0hS2Zsinm0IoWUxLmzxncLEkV4Ak79b069llXLmxT0BWNm-HZYy-rI5DTtz6SBwg/s320/IMG_20230622_153803725.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIohFwvDowIorQd2lB20a2zNvRy_tebAchRrPW7WAEZnbg-cOub_vV89wGW9A66MJFjEY6KTsanJFbod2YgaeuRIkacB3ZxB4sIt13s3Pu2oYKzoBnM6qk_n6RJdyd2RX8AOBrIT7fU7aUVMEF7fju0L8XZAUdU5pWxVWHL9gFjgknTOuPU4RwL4XX_0/s4080/IMG_20230622_153832997_HDR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIohFwvDowIorQd2lB20a2zNvRy_tebAchRrPW7WAEZnbg-cOub_vV89wGW9A66MJFjEY6KTsanJFbod2YgaeuRIkacB3ZxB4sIt13s3Pu2oYKzoBnM6qk_n6RJdyd2RX8AOBrIT7fU7aUVMEF7fju0L8XZAUdU5pWxVWHL9gFjgknTOuPU4RwL4XX_0/s320/IMG_20230622_153832997_HDR.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWs42qFr2DMnd1H7O1Mn_zAp87guowl4mv_JuL_WfGWOtq1JH0g0h1ojUfOlbiaNguuf_CbQReNJJco22dmI_lzH00cz0peTSqv74gmeiF_6duC_MmPUSjftBTdtFQ9Uwb3tXlA_IfO9h_J_Np83OCkPnFqgd6BmJIyjvI9S2REpJ-1NnDKv-NU3l58pQ/s4080/IMG_20230622_153816714.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWs42qFr2DMnd1H7O1Mn_zAp87guowl4mv_JuL_WfGWOtq1JH0g0h1ojUfOlbiaNguuf_CbQReNJJco22dmI_lzH00cz0peTSqv74gmeiF_6duC_MmPUSjftBTdtFQ9Uwb3tXlA_IfO9h_J_Np83OCkPnFqgd6BmJIyjvI9S2REpJ-1NnDKv-NU3l58pQ/s320/IMG_20230622_153816714.jpg" width="320" /></a></div><br /><p></p><p><span style="font-size: large;"> As the only customer at the time of my visit, I had the pleasure of chatting with my host at length about the wines, the background of the winemaker/owner, who was away at the time, and the history of winemaking in the local area. Such personal attention goes a long way in making the whole experience especially memorable and rewarding.</span></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5hOTexPyxaCKwS1DjEC6rDoOWw-FGaYsRzt2lp3U3NDz2aXyLd83KU99jmKjk9L1b1naa-xXqY69UIELaY7s_L3iBjzfhbeLx8fL1lrKnF5yJShXt_Y7QmdQZ5jVZdjCCGiXQ2Tx51jv9AHadYuvSRwj50Jc2YbA_xMnq1GhXFT8rYUxnPp5xODrthQ/s4080/IMG_20230622_153934570.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5hOTexPyxaCKwS1DjEC6rDoOWw-FGaYsRzt2lp3U3NDz2aXyLd83KU99jmKjk9L1b1naa-xXqY69UIELaY7s_L3iBjzfhbeLx8fL1lrKnF5yJShXt_Y7QmdQZ5jVZdjCCGiXQ2Tx51jv9AHadYuvSRwj50Jc2YbA_xMnq1GhXFT8rYUxnPp5xODrthQ/s320/IMG_20230622_153934570.jpg" width="320" /></a></div><br /><p></p><p><span style="font-size: large;">My next stop that Thursday was Rappahannock Cellars, largely due to the fact that it is one of a small number of wineries in the area that are open during the week. <a href="https://www.rappahannockcellars.com/" target="_blank">https://www.rappahannockcellars.com/</a> (As many are open only during the weekend, be sure the check their websites on opening times and days.)</span></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJlVzrQURdZU7NbuGX76olbbLnppBN21EIpEqKGovwB6_pdFVy8iVE4F5fSRXdZKv6S2KLMboRbUC5L15x2HxBhHyicNMEL3xQyzA-wTnCmnRGn73E_M6nsCujaVW_zUpR4BQ7Ic3MqwdwmCT0T9xEd7WHJQpG86o9Uenkzgf__VfDGBB_c7FeCUVsLs/s4080/IMG_20230622_164502093_HDR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJlVzrQURdZU7NbuGX76olbbLnppBN21EIpEqKGovwB6_pdFVy8iVE4F5fSRXdZKv6S2KLMboRbUC5L15x2HxBhHyicNMEL3xQyzA-wTnCmnRGn73E_M6nsCujaVW_zUpR4BQ7Ic3MqwdwmCT0T9xEd7WHJQpG86o9Uenkzgf__VfDGBB_c7FeCUVsLs/s320/IMG_20230622_164502093_HDR.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ONQZMfDA8YanYzySIR0wSSzPPI2pHbo0gcVF0BIb7lWZZoOlViHDXL_x1A5Pn2csTnGkupI_Lnrdk4y4ooZgZ9Y3H4PEun_JY-Guy_CIkLUN83LJdC223fOrrmMdIzDUIS1Ycnm-WaCwUoZmaGtSMmBMW1T_8W56oT-j4V5nw2k-ZTAnVUuGRSuYtpA/s4080/IMG_20230622_180155636.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ONQZMfDA8YanYzySIR0wSSzPPI2pHbo0gcVF0BIb7lWZZoOlViHDXL_x1A5Pn2csTnGkupI_Lnrdk4y4ooZgZ9Y3H4PEun_JY-Guy_CIkLUN83LJdC223fOrrmMdIzDUIS1Ycnm-WaCwUoZmaGtSMmBMW1T_8W56oT-j4V5nw2k-ZTAnVUuGRSuYtpA/s320/IMG_20230622_180155636.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Rappahannock is a fairly large establishment with expansive tasting rooms and porches wrapping around the main building to accommodate visitors. However, due the rainy, drizzly weather, no doubt, there were relatively few guests there when I arrived in the late afternoon. As a result, I was able to spend more time chatting with the young lady who served up the tasting menu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMSSsY5VJF6SBrPl9W51X-jScYyXbS4GROmmNMar_ozdsmDTAP9yQ-NplAB69P0pOI-dP9NajAqWE_MRC3Tmqb1PENiiHas9Ylv2ooqg-U1RmiUGj6_sqeAHM6A1Ks2U33mj7QPoqgutciEa_ldWKhvkdcj4GP0dvaV-viUH0zLgOHE5lg7mWFKp5HGGQ/s4080/IMG_20230622_175032346.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMSSsY5VJF6SBrPl9W51X-jScYyXbS4GROmmNMar_ozdsmDTAP9yQ-NplAB69P0pOI-dP9NajAqWE_MRC3Tmqb1PENiiHas9Ylv2ooqg-U1RmiUGj6_sqeAHM6A1Ks2U33mj7QPoqgutciEa_ldWKhvkdcj4GP0dvaV-viUH0zLgOHE5lg7mWFKp5HGGQ/s320/IMG_20230622_175032346.jpg" width="241" /></a></div><br /></div><span style="font-size: large;">As you can see in the above sample tasting menu, the selection included sparklers, white and red wines. In my particular tasting, the sparkling rosé was switched out for a sparkling red blend of Merlot and Norton, which was followed by a Vidal Blanc, Chardonnay, a Cab Franc blend and a single varietal Cab Franc from 5 different vineyard blocks. </span><p></p><p><span style="font-size: large;"><span> </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqf5AM86zO9mfwllLJbapzv4lv0AcPgssxgKttV405qmPrrt-qfxdw189FZEqpK1M_wX3y2pPZFD2cNDBxHumNN-CCYeDbB0SuDRflVgTsrjbWvXEsc5GZ6kbSDeaLA3cHrd0FxkoxFWqtVS-3GMU0qTs5PbWLxvNG7MBFWCVguQ5qVXF11YOea1CJh4/s4080/IMG_20230622_171041783.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzqf5AM86zO9mfwllLJbapzv4lv0AcPgssxgKttV405qmPrrt-qfxdw189FZEqpK1M_wX3y2pPZFD2cNDBxHumNN-CCYeDbB0SuDRflVgTsrjbWvXEsc5GZ6kbSDeaLA3cHrd0FxkoxFWqtVS-3GMU0qTs5PbWLxvNG7MBFWCVguQ5qVXF11YOea1CJh4/s320/IMG_20230622_171041783.jpg" width="241" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxftjPgjiGM_GAanlKIUPbL8lIuIh2nTo_N3ZS_UNyTna1PYhvJAEvv7dvPrbvJ_1EBn5XV1x0XXmTgoFK5z_8UcBSpxd8xb2lG0nuCIqxuT7LSUYf47ftxnqa0acnUZ5Kll5MSZSmsukeIyg2CQZtYefLjqBLj3uh2FGSoNmtJ4ej-ZACHN7JpMupZSI/s4080/IMG_20230622_171048808.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxftjPgjiGM_GAanlKIUPbL8lIuIh2nTo_N3ZS_UNyTna1PYhvJAEvv7dvPrbvJ_1EBn5XV1x0XXmTgoFK5z_8UcBSpxd8xb2lG0nuCIqxuT7LSUYf47ftxnqa0acnUZ5Kll5MSZSmsukeIyg2CQZtYefLjqBLj3uh2FGSoNmtJ4ej-ZACHN7JpMupZSI/s320/IMG_20230622_171048808.jpg" width="241" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJvPXyEoZ_WQ4DeY2GrkB9Ds6EZ60CCT2JtmLU-uoupJDsHYPIyJOKPKU8jzwM4ZyTO9gv1_-HUEHoTvMb2bpPTATfrocVq4-7uz73yio9op2uVWpzhAYn3X4OKL9OB-BDJVxOlbFyy9jRTo38TaowJFsn4SCdt3CJBQaoJlxoOVywkK12XRUaMGepSs/s4080/IMG_20230622_171839259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJvPXyEoZ_WQ4DeY2GrkB9Ds6EZ60CCT2JtmLU-uoupJDsHYPIyJOKPKU8jzwM4ZyTO9gv1_-HUEHoTvMb2bpPTATfrocVq4-7uz73yio9op2uVWpzhAYn3X4OKL9OB-BDJVxOlbFyy9jRTo38TaowJFsn4SCdt3CJBQaoJlxoOVywkK12XRUaMGepSs/s320/IMG_20230622_171839259.jpg" width="241" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMEbrSROsWjivQtQ9ehiDV-Yk4vuNy0Qxg_U55MBtjD7YI1ddofxE14KF0LCf1F_SlGlavTjuNbZ4UuL7mWpg_vPDyT9CoTWKj71BfxmYecxPgkTW5oFHSi-8jKH-EnJr8gooROgRR1pIpAzCI_TX77__0dD0fbTKdJKRulVDmf-gINpzrRt0TYzOBKs/s4080/IMG_20230622_173439442.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMEbrSROsWjivQtQ9ehiDV-Yk4vuNy0Qxg_U55MBtjD7YI1ddofxE14KF0LCf1F_SlGlavTjuNbZ4UuL7mWpg_vPDyT9CoTWKj71BfxmYecxPgkTW5oFHSi-8jKH-EnJr8gooROgRR1pIpAzCI_TX77__0dD0fbTKdJKRulVDmf-gINpzrRt0TYzOBKs/s320/IMG_20230622_173439442.jpg" width="241" /></a></div><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="font-size: large;">While each of wines was pleasant enough in their own way (the red sparkling wine was perhaps the most interesting, if only for the unusual blend and rarity of a red bubbly), none was particularly distinctive, especially following the selections at Chateau O'Brien. This is indicative of the mandate and mission that each winery assumes in its cultivation, vinification and marketing. This is often reflected in the pricing as well, although you can expect to pay more at most of these independent US based wineries than, say, for many European imports because of higher production cost, including labor and land values. The fun, as it were, is in exploring locally-produced wines and enjoying the estates where they are grown.</span></p><p><span style="font-size: large;">Before I go any further, I must give a shout-out to my cousin Marilyn and her husband Bob for hosting me in Middletown, VA, during the first part of my trip to Northern Virginia wine country. Even though they are not wine drinkers themselves, they made sure I was enjoying my time in the area and were interested in how the winery tours met my expectations. Cheers to you both!</span></p><p><span style="font-size: large;">The following day, Friday, I had a reservation at RdV Vineyards in Delaplane <a href="https://www.rdvvineyards.com/" target="_blank">https://www.rdvvineyards.com/</a> for a tour and tasting, an experience that would prove to be unique and beyond expectations, setting the gold-standard for a wine connoisseur's indulgence. In fact, I did have an inkling that this would be a special treat in that I had previously had the pleasure of sampling one of their wines thanks to a friend in the wine business who had obtained a bottle a few years ago. I was duly impressed and made a point to put a visit there on my to-do list. (I had originally planned this Virginia visit back in 2020, but we all know what happened when a certain virus invaded the country.) Furthermore, the price of the tour and tasting was well above average in the area, and so, one would expect a higher level of quality and service. </span></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8FF63d57GLt3e9Y1IrDqB54D3-JKJcQqIAEep08Wyz9idCrcMySwGaFC4Vwq14c-VSITKZprsF8lnW9CPZT2Ekcst1AAfrATuLqXSBPcrvXTj0eznQwnk6PwDjD14-DMVf39YkUcbTXEmwwO6dQZGmC-GCwCTpH8lD5pt4HQENuy51O9mM9rJvTivLMo/s4080/IMG_20230623_110224843.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8FF63d57GLt3e9Y1IrDqB54D3-JKJcQqIAEep08Wyz9idCrcMySwGaFC4Vwq14c-VSITKZprsF8lnW9CPZT2Ekcst1AAfrATuLqXSBPcrvXTj0eznQwnk6PwDjD14-DMVf39YkUcbTXEmwwO6dQZGmC-GCwCTpH8lD5pt4HQENuy51O9mM9rJvTivLMo/s320/IMG_20230623_110224843.jpg" width="320" /></a></div><br /><p></p><p><span style="font-size: large;">The first indication that guests would be afforded exceptional customer service was when I contacted them requesting a reservation. They were already booked for the my preferred date, but I was able to be squeezed in when a pending reservation was canceled. My interactions on the phone with their representative were most pleasant and professional as were the email follow-ups. Needless this to say, I was very much looking forward to my visit, even though the weather was not particularly ideal.</span></p><p><span style="font-size: large;">The overall impression is one of understated elegance and finesse, beginning with the entrance to the property, which, if you're not careful, you may pass right on by. Behind the very high, black automated gate with just a relatively small RdV logo at the bottom corner between dense rows of trees, the gravel lane meanders to the right up a hill towards a large structure topped by what looks to be a silo set below steep rambling vineyards with a view to the verdant bucolic valley below. There were no signs touting tours, visits, opening hours and such, no doubt to enhance the visitor's experience by avoiding needless distractions. I was the first guest of the day and so there were only a few other vehicles parked near the building. </span></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4CpGSa8HTLdi1Wnia58xi87PCt-NW4vf2JJI20frvS1pFcE7DlmPVS1pDR8HB6SaxkeBHPzXiK_zYjpCaupKenJakOeITNLhdpKzxTAthg8mAzeKe9hWzC3ays5zj-uivs3TBmrLkfiifZO1CkXn2DHr9EwJoHQHaKl-oq7CpOA9YdLus7LfzmkAJ-o/s4080/IMG_20230623_130756212.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4CpGSa8HTLdi1Wnia58xi87PCt-NW4vf2JJI20frvS1pFcE7DlmPVS1pDR8HB6SaxkeBHPzXiK_zYjpCaupKenJakOeITNLhdpKzxTAthg8mAzeKe9hWzC3ays5zj-uivs3TBmrLkfiifZO1CkXn2DHr9EwJoHQHaKl-oq7CpOA9YdLus7LfzmkAJ-o/s320/IMG_20230623_130756212.jpg" width="320" /></a></div><br /><p></p><p><span style="font-size: large;">I made my way up to the entrance and was immediately greeted by name upon stepping into the reception area by Karl, who would be my personal host and guide throughout the entire visit. Following an exchange of pleasantries and introductions, I was offered a flute of grower Champagne and we proceeded to a tour of the facilities. </span></p><p><span style="font-size: large;">The building was designed to house virtually all stages of the vinification process, including maceration, fermentation, barrel and bottle aging, bottling and labeling, in order to maintain full control of each step along the way. These processes take place in the subterranean level which provide some natural cooling supplemented by modern temperature control. At one point, we stopped so that Karl could offer me a barrel tasting of one of their cuvées that presaged what I was about to taste back upstairs.</span></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vW7mMqsH1_iUxA8g5-9X6lek8zmRU-d0Ck1vVU0wxmjl3FK2I5_JHYXaLA7d_72Ebf8IXXuCS_VuwkfNDdmrP05Ccpohn6NOl8JS0RP8dzJBevsoWEnLBi7sLd4cH3UGuH1apDZ_GxxTWgh7bdm_FS3br1xFNv-VKt4rWcv3Xhht6d4nK4ShzdWwWzc/s4080/IMG_20230623_111313172.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5vW7mMqsH1_iUxA8g5-9X6lek8zmRU-d0Ck1vVU0wxmjl3FK2I5_JHYXaLA7d_72Ebf8IXXuCS_VuwkfNDdmrP05Ccpohn6NOl8JS0RP8dzJBevsoWEnLBi7sLd4cH3UGuH1apDZ_GxxTWgh7bdm_FS3br1xFNv-VKt4rWcv3Xhht6d4nK4ShzdWwWzc/s320/IMG_20230623_111313172.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjizc8C7RGNMR8flSu8oYv450y17KLVZeGvG1eMrBuz7AFkSM4f8bnIYqKTzcj6mJ47cXIDRu3uAUju-ZPBUftOw7Hy61IyPaMOjDPdX9WufoNdshOFTebeVzXxaG-RQgNoKx7uDouOW_52R6LxM1PlhHX_1zMwbHoKKbA9MYfSQN-K1ubPIAuVyUScQCE/s4080/IMG_20230623_111421068.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjizc8C7RGNMR8flSu8oYv450y17KLVZeGvG1eMrBuz7AFkSM4f8bnIYqKTzcj6mJ47cXIDRu3uAUju-ZPBUftOw7Hy61IyPaMOjDPdX9WufoNdshOFTebeVzXxaG-RQgNoKx7uDouOW_52R6LxM1PlhHX_1zMwbHoKKbA9MYfSQN-K1ubPIAuVyUScQCE/s320/IMG_20230623_111421068.jpg" width="320" /></a></div><br /><p></p><p><span style="font-size: large;">As we strolled along the cellar hallways, Karl gave a brief history of the founding of the winery, the construction of the facility and the development of the vineyards which sit above huge granite deposits that provide superior draining essential for optimal vine production. The picture below shows the deep granite layers that lie beneath the topsoil.</span></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPaeqojB-MReSvrqUOTqVUbOnF3y2eoGNHb-PZhZx-ZrXvOf-eW9Nm9kEAU5w0Ko8LOzLHqUe0ut160iLdSpniGBhezX1G3jBz4H5K_0HbKLb5l_Jwi2ATecMvg6KyxyzjwxUMydtelXkM5m3JzAux9z43h-IDUMxYDkcmbOHdRc03zoSg1PzNAqafftE/s4080/IMG_20230623_112355928.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPaeqojB-MReSvrqUOTqVUbOnF3y2eoGNHb-PZhZx-ZrXvOf-eW9Nm9kEAU5w0Ko8LOzLHqUe0ut160iLdSpniGBhezX1G3jBz4H5K_0HbKLb5l_Jwi2ATecMvg6KyxyzjwxUMydtelXkM5m3JzAux9z43h-IDUMxYDkcmbOHdRc03zoSg1PzNAqafftE/s320/IMG_20230623_112355928.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">After touring the production facilities and much conversation about the wine-making process, it was time to ascend the stairs to ground level and taste the fruits of all that labor. Karl led me to the lounge area adjacent to the entrance hall where a beautiful table setting of wine offerings and an appetizing board of cheeses, breads and meat was presented for my delectation. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoC_tA5N2rEwiIZVu6Wq2nZrLJ9GdxMspdq-CoNk4AzFH33uETN-h09Sau-oOzDFplBnbd9Es3nxJOrNVdX2jti2Q2QacVB89IcD84oZs_JCe32Rjd-6gYTHF-b05PxulEnfxcEo8lYCzKv-GTAYrXHaVmE2x6Vz38l70Yes5E48YF3fKb1mFzM-csKc/s4080/IMG_20230623_113620711.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoC_tA5N2rEwiIZVu6Wq2nZrLJ9GdxMspdq-CoNk4AzFH33uETN-h09Sau-oOzDFplBnbd9Es3nxJOrNVdX2jti2Q2QacVB89IcD84oZs_JCe32Rjd-6gYTHF-b05PxulEnfxcEo8lYCzKv-GTAYrXHaVmE2x6Vz38l70Yes5E48YF3fKb1mFzM-csKc/s320/IMG_20230623_113620711.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5KI9-qb3RgtvbEV76Qrnz0QqV5hJPTN_0kooaJ6d8Gta5unNrsf7FE8bW9jbPkQbI_5qTokFxPn5BevXVBERMOvxHcXKqCL-fdoDWTEFHtLPfqRjYuzM_Ukqfkg1cMkF-eVLsyTO6C7gmwJOLdva1QVu5HcV81ylgChaP8PawC1DmacKFFLmCvKvK13Y/s4080/IMG_20230623_113609847.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5KI9-qb3RgtvbEV76Qrnz0QqV5hJPTN_0kooaJ6d8Gta5unNrsf7FE8bW9jbPkQbI_5qTokFxPn5BevXVBERMOvxHcXKqCL-fdoDWTEFHtLPfqRjYuzM_Ukqfkg1cMkF-eVLsyTO6C7gmwJOLdva1QVu5HcV81ylgChaP8PawC1DmacKFFLmCvKvK13Y/s320/IMG_20230623_113609847.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLDA-IufThXgTjrnFEcUPrVqkA8RR0wUXpHqVJEyt4-aZ9VEfWdcf7AvaxAVPl50PysxqtPXP3r-ZVoR-qlC-c7p4I5EDEVX6pqLQJ1ososUzMNQbmjf_PL6erD2u3wLZiYz9FJuQ22kfpS1FfA1anEOcDV6hNfOpVVVGB8Sj8yLKwUyktKGR2cUAXD8/s4080/IMG_20230623_113631768.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLDA-IufThXgTjrnFEcUPrVqkA8RR0wUXpHqVJEyt4-aZ9VEfWdcf7AvaxAVPl50PysxqtPXP3r-ZVoR-qlC-c7p4I5EDEVX6pqLQJ1ososUzMNQbmjf_PL6erD2u3wLZiYz9FJuQ22kfpS1FfA1anEOcDV6hNfOpVVVGB8Sj8yLKwUyktKGR2cUAXD8/s320/IMG_20230623_113631768.jpg" width="320" /></a></div><br /></div><span style="font-size: large;">I had chosen to do a vertical tasting of RdV's flagship issue, Lost Moutain, that included the 2019, 2015 and 2012 vintages. (You also have the option to select a tasting comparing one of their vintages with top tier Napa and Bordeaux wines.) The particular blend varies from year to year, depending on the harvest and qualities of each varietal and ultimately determined in consultation with the owner and winemaker. The Lost Mountain cuvée is Bordeaux-inspired and reflects the Right Bank style with Cabernet Sauvignon typically dominating. </span><p></p><p><span style="font-size: large;">As recommended by Karl, I started by tasting the 2019 vintage, a blend of 60% Cabernet Sauvignon, 38% Cabernet Franc, and 2% Merlot. Though still quite young in the aging process, the power and elegance of this vintage were already quite apparent with bright red and dark fruit opening up on the nose, enhanced by plush, savory, and smooth textures on the palate with a lingering, tantalizing finish supported by fine grain tannins. The potential for this vintage as an exceptional cuvée in the years to come as it ages and develops more completely was clearly evident even as its delights are already eminently appreciable and rewarding. </span></p><p><span style="font-size: large;">The 2015 vintage is composed of 66% Cabernet Sauvignon, 36% Cabernet Franc and 3% Merlot. Of the three <i>millésimes</i> that I tasted, this one stood out as my favorite (not an easy choice!) largely due to its overall complexity, balance of fruit, tannins and acidity, layered aromatics and silky, plus textures. It never overpowers the palate and consistently draws you back in to experience the nuances that play against the nose and taste buds. The several years of aging have imbued the wine with a depth and maturity which bring through its many attributes to highly appreciable levels. Which is not to say that it will not continue to develop with further aging, but at the present time it holds forth with superior stature and depth.</span></p><p><span style="font-size: large;">Last, but not least (indeed none could be termed less or lesser in any way, just at different stages of development) was the 2012 vintage consisting of 46% Cabernet Sauvignon, 40% Cabernet Franc and 14% Merlot. The best analogy I could come up with to describe this wine in comparison with the more recent vintages would be single malt Scotches of various ages, in particular the Macallan brand, that marked distinctive phases of aging and development. In a different vein, the 2012 Lost Mountain struck me as a gracefully aged Rolls Royce in which the classic design and structure hold its appeal with understated elegance and sophistication. The revelations of fruit, minerality and tannins are melded together to create a blend that is a greater than the sum of its parts and exuded lusciously smooth texture, cascading flavors and an extended, persistent finish worthy of its longevity.</span></p><p><span style="font-size: large;"><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7M-jplUjygsXdvG9knfgiOh4LXDcZGiOfJYHmVecyaQLa-ZGWhRtgzYEr99mw04q8OGGRjS5ZUodlO7YQlooTChZcKZY2tvocCZ7b4Vyw37YswP8orPpgf6mfJ-h8Ms8r2TCMkKQTuOKxT9hmZbtFwXz4BB77Zzs4HH9nJKS2bLL6Bs8A5raSL9XVXMI/s4080/IMG_20230623_110243969.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7M-jplUjygsXdvG9knfgiOh4LXDcZGiOfJYHmVecyaQLa-ZGWhRtgzYEr99mw04q8OGGRjS5ZUodlO7YQlooTChZcKZY2tvocCZ7b4Vyw37YswP8orPpgf6mfJ-h8Ms8r2TCMkKQTuOKxT9hmZbtFwXz4BB77Zzs4HH9nJKS2bLL6Bs8A5raSL9XVXMI/s320/IMG_20230623_110243969.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">So I can hear readers asking me through the ether: How much <i>was</i> the tour? And how much is a bottle of this self-described American Grand Cru. Well, I must say that I did do a double-take when I first learned the price for a tour and tasting, but I will say in all honesty, it was definitely worth the $125, especially for any wine connoisseur who appreciates a deep dive into the wine-making process and wants to experience what the potential is for a particular terroir outside California to produce a world-class wine in the United States. Alternatively, one may think of it as an exceptional midday repast paired with a superior vertical flight, not to mention generous and unparalleled hospitality and service. In short, a class act without pretense.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The Lost Mountain currently retails at $225 and the Rendez-vous label goes for $90. Availability is essentially by membership only or in a few select restaurants in the D.C. area. There are plans to eventually make a Semillon-based white wine as the vines have now been planted.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Many thanks to my host Karl who made the visit especially memorable, and to owner Rutger de Vink and his wine maker Josh for their passion, craft and personable reception.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The next stop on my tour of Northern Virginia, as recommended by Karl from RdV, who graciously called ahead on my behalf and made a reservation, was Linden Vineyards which was about 20 minutes west on route 66 and off the exit towards the village of Linden. <a href="https://www.lindenvineyards.com/welcome" target="_blank">https://www.lindenvineyards.com/welcome</a></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Linden Vineyards is one of the older wine growing establishments in the area, Jim Law and his family purchasing the former apple orchard in 1983, and planting the first vines in 1985 for the first commercial vintage in 1987. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: x-large;"> </span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6nyaqHTC-CHKwqgkjjvgnc_Buq6E3xSD9kdrmnbRYahb40k_gOTJWAcEBE7ZDj5dkJjYnXEhyABaVuaMu37gJdhBQ0JvBuZEwaCtDUL5JU0o0WBHi2zUx5H3ACto7ZK6qBCpfHX80OsM0lS0vr8iw7P83gijBufpnvfftSBOfeHAR2k7hZvrGyTmvt0/s4080/IMG_20230623_135537898.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6nyaqHTC-CHKwqgkjjvgnc_Buq6E3xSD9kdrmnbRYahb40k_gOTJWAcEBE7ZDj5dkJjYnXEhyABaVuaMu37gJdhBQ0JvBuZEwaCtDUL5JU0o0WBHi2zUx5H3ACto7ZK6qBCpfHX80OsM0lS0vr8iw7P83gijBufpnvfftSBOfeHAR2k7hZvrGyTmvt0/s320/IMG_20230623_135537898.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifrIi_KTk41NH1k2ExTNk2nDhfX8_bXD7cOTDjY4EzRGcjSdvpGtYWqwr3QZXeiUFrEib6R8FGGNT24WTBwPE91_y-9fa34fRy68yLIv9CxhftJ89apd_6jTZlXIY9Tm-TQB9y_xAyt8QVeI0TVI7DPuS09fZGWtzsmZXHd0Cw7HtXDhJ9vNU7RMU02-M/s4080/IMG_20230623_151249712.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifrIi_KTk41NH1k2ExTNk2nDhfX8_bXD7cOTDjY4EzRGcjSdvpGtYWqwr3QZXeiUFrEib6R8FGGNT24WTBwPE91_y-9fa34fRy68yLIv9CxhftJ89apd_6jTZlXIY9Tm-TQB9y_xAyt8QVeI0TVI7DPuS09fZGWtzsmZXHd0Cw7HtXDhJ9vNU7RMU02-M/s320/IMG_20230623_151249712.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">For this particular tasting, the focus was more on white wines topped off by a couple of Petit Verdots. Grapes are sourced from three separate vineyards - Hardscrabble, containing some of the original 1985 plantings, Avenius and Boisseau - often producing distinct versions of the same varietal, which I was to discover mostly notably with the Sauvignon Blanc. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZS_VXUUu8bnE7lYENT9QXExeD00E4ZrVdei7GjXIhPCIyuinOoLVdO9ZiaF7gJms63vEM53aj_yR00inCoPsYKPW0Z_PVjRkZx3CGSvUMWF3G8EZKwft9SfxvWc9Q4FmO-uMpnOPSGuAnCpSMo5dzXBM5NR2fLI3cKd_FvCZXf1j-D7f7sOZSAXLXog/s4080/IMG_20230623_135335120.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZS_VXUUu8bnE7lYENT9QXExeD00E4ZrVdei7GjXIhPCIyuinOoLVdO9ZiaF7gJms63vEM53aj_yR00inCoPsYKPW0Z_PVjRkZx3CGSvUMWF3G8EZKwft9SfxvWc9Q4FmO-uMpnOPSGuAnCpSMo5dzXBM5NR2fLI3cKd_FvCZXf1j-D7f7sOZSAXLXog/s320/IMG_20230623_135335120.jpg" width="241" /></a></div><br /></div><span style="font-size: x-large;"> </span><span style="font-size: large;">But first on the list was their 2021 Rosé, which was a delightful, tantalizing Cabernet Sauvignon blend supplemented with Cabernet Franc and Petit Verdot. I especially enjoyed the bright fruit aromas and flavors (cranberry, cherry) and herbal notes (mint, tarragon) which were brought to bear by lively acidity and the right touch of tannins. Apparently, the rosé is not produced every year since the focus is on the other whites and reds, but the 2021 vintage demonstrated they can do very well with the pink juice as well.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Next on the list were two Chardonnays from different vintages and vineyards. The 2018 Village Chardonnay is a blend from all three Linden vineyards and then fermented in old, neutral French oak with no malolactic fermentation and aged <i>sur lie</i> for 10 months. As a result, this is a leaner, somewhat minerally Chard with floral notes on the nose and more restrained as opposed to plush and broad on the palate. On the other hand, the 2019 Hardscrabble Chardonnay, aged partially (20%) in new French oak barrels and the rest in slightly used French oak, followed by <i>sur lie</i> aging for 11 months in barrels and 5 months more in tanks, presented a much broader profile of ripe fruit notes, boosted by caramel, apple, butterscotch and vanilla flavors with a rounder, fuller mouth feel and a notable underlay of toasted oak. My personal preference was for the former, although Hardscrabble was a very fine rendition of the style with the potential for many years of aging.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The two Sauvigon Blancs on the tasting list were quite distinctive from each other, demonstrating the profound effect that terroir can have on the same varietal, even when the vineyards are not especially far apart. The 2021 Hardscrabble is more in the Old World style, offering up aromas of wet stone and citrus zest with a touch of brine on the palate. The punch of the Sauvignon Blanc grapes are mellowed out by 16% Semillon adding some balance and layering to the end product. A light crush, extended fermentation period and 10 months aging on the lees allow for full expression of the terroir resulting in a delightful accompaniment of fish, shell fish, goat cheese and salad. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: x-large;"> </span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIgJ34-peJA5BtXWh2u14Ukr8PGXRB0BI6fOfEtRINRqukTSTSfFUYMHz0iX6f7smomvDL64Rbt_wDCMDTB1z9-AZS4XSHju8Vpa7jPTxJw_nY0b1uM7iEDSLS4y9DiCJVZGJewcF0C728KpKS_6D5_L3eWZnwjlqBTUYzaA1lFEIbGf1txWX29XyWE0k/s4080/IMG_20230706_130127302.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIgJ34-peJA5BtXWh2u14Ukr8PGXRB0BI6fOfEtRINRqukTSTSfFUYMHz0iX6f7smomvDL64Rbt_wDCMDTB1z9-AZS4XSHju8Vpa7jPTxJw_nY0b1uM7iEDSLS4y9DiCJVZGJewcF0C728KpKS_6D5_L3eWZnwjlqBTUYzaA1lFEIbGf1txWX29XyWE0k/s320/IMG_20230706_130127302.jpg" width="241" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The 2021 Avenius, while also exhibiting stony, oyster shell aromas, was more pronounced in the fruit (kiwi and grapefruit zest) and presented as more concentrated, dense and complex, fuller-bodied with a lingering dry finish. Higher in alcohol as well at 13.9%, this single varietal (i.e. sans Semillon), the terroir is prominently showcased in this age worthy vintage. I bought a bottle of each to further enjoy and appreciate both styles and will give an updated appraisal in the future.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHEtDwMpBjVdX6izGv-e4cinP6tqlpG1KrfZ6tXTQj19eU1RSOlXeRt37vqYHfrsOQMga0YF_Y3Yf1g91UJbBITvvMdAz3lZmgvmt_7MfbNCrEzc18o3Qt-N_qpDGMJ471eb7C87udKGKBngdpxnRxo1BZXyGHT-x_8n-s17YhoW2TyayqrD8rhVhIQs/s4080/IMG_20230706_130121307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHEtDwMpBjVdX6izGv-e4cinP6tqlpG1KrfZ6tXTQj19eU1RSOlXeRt37vqYHfrsOQMga0YF_Y3Yf1g91UJbBITvvMdAz3lZmgvmt_7MfbNCrEzc18o3Qt-N_qpDGMJ471eb7C87udKGKBngdpxnRxo1BZXyGHT-x_8n-s17YhoW2TyayqrD8rhVhIQs/s320/IMG_20230706_130121307.jpg" width="241" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The final two wines on the sample tasting list were Petit Verdot blends of different vintages. As the particular composition of varietals changes from year to year, depending on the individual harvest, the taste profile will vary accordingly, but in general, these are dense, complex, full-bodied wines, with dark fruit notes and steely tannins. The 2020 vintage is composed of 87% Petit Verdot and 13 % Cabernet Sauvignon whereas the 2016 vintage blends just 3% Carmenere and 3% Merlot to the dominant Petit Verdot.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">As I've previously noted, Petit Verdot is becoming the signature grapes of Virginia so that you will often find this varietal on the wine lists of a number of wineries throughout the state. This is a great opportunity to break out of the Cabernet Sauvignon rut that you may find yourself in.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: x-large;"><b>Part II</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The last two days of my road trip, I explored wineries in the most northern tip of Virginia which are clustered mostly along route 9 east and west of Hillsboro, a quaint little village lined with boutiques, cafés and farmers' markets. Indeed, there are over a dozen wineries spread along the winding thoroughfare such that I refer to it as a mini-Napa Valley. (On a side note, if you are partial to traffic circles or roundabouts as opposed to 4-way stop sign intersections, this is the place for you! But do exercise caution - local drivers seem to be in a great hurry and tailgating is not uncommon, so it's best to map out your winery choice in advance so you're ready to turn off the road at the right place.)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">About 12-15 miles east of Winchester, VA (birthplace of and town where Patsy Cline started her illustrious singing career), and just north of Round Hill, off route 7, and on the way to Hillsboro, lies Williams Gap Vineyard <a href="https://www.williamsgapvineyard.com/" target="_blank">https://www.williamsgapvineyard.com/</a> which is situated high atop a steep hill at the end of a long, winding gravel road that snakes through vineyards on either side.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilmXQvjmWvF_gUU8xLyafVEZqtuKAcrFQ3aK-wye2DAlWQrHy9BFO1MK8GlJO4BE3tDdVMEEnjh9oHKTeH7mZdMvFaVDAj8tX6i4tal_d2Apwd16BklfwORoYEN2rnqhvkXRVYYdBn_0PksbJt-SG_CD990Z2UfNPtlayyypSSOG7WF-1JPKJPUGEuz0/s4080/IMG_20230624_151909046.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilmXQvjmWvF_gUU8xLyafVEZqtuKAcrFQ3aK-wye2DAlWQrHy9BFO1MK8GlJO4BE3tDdVMEEnjh9oHKTeH7mZdMvFaVDAj8tX6i4tal_d2Apwd16BklfwORoYEN2rnqhvkXRVYYdBn_0PksbJt-SG_CD990Z2UfNPtlayyypSSOG7WF-1JPKJPUGEuz0/s320/IMG_20230624_151909046.jpg" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Now you may ask how did I choose which vineyards to visit given the abundance of choice in the area? Apart from RdV, which I knew about ahead of time and had already made a reservation for, it was a combination of getting a sense of place and quality from the website, opening times and most important, recommendations from knowledgeable people at whatever winery you're currently visiting in the area.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">In the case of Williams Gap, it was on the way to route 7, the website had a good vibe and picnic lunches are permitted on site. To my delight, the winery, its overall ambience and the hospitality of the staff exceeded my expectations. And there was live music, to boot, in the spacious outside pavilion overlooking the rolling hills of vineyards. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr5zvN0bLfrqD86WImbqdKjElBkMf1IIYxBgfHWLiometVZWx_Dqp32NR4akpVifuvoIRuHidrtUoSdRfc-lEbfWPJVM4i299uVLAbN1Bmgszn3IaTDpAnWecGsbRXsCbiV8SM7WsdaFB-mJB209qB7hIyMxp4Z3AydUeV7yLmAaDceoPuoC2kN5j1TFw/s4080/IMG_20230624_150449936_HDR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr5zvN0bLfrqD86WImbqdKjElBkMf1IIYxBgfHWLiometVZWx_Dqp32NR4akpVifuvoIRuHidrtUoSdRfc-lEbfWPJVM4i299uVLAbN1Bmgszn3IaTDpAnWecGsbRXsCbiV8SM7WsdaFB-mJB209qB7hIyMxp4Z3AydUeV7yLmAaDceoPuoC2kN5j1TFw/s320/IMG_20230624_150449936_HDR.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wTlr1ZdWns1ixHpokXYKkxy0-SqOuGP1BNNd6VcyJwmVSctE-vqawXR6NeT0fUdqhHXQgxAbJn-WpnrR3Ui2kZ9KOaT6toKvJs-jMVcyEuANZBXdFzmHt1wTMwn8AmNy1BYF_nsmuJ5jKavfvmguvjv6ySEeMaqolaJbN-70UHH2Tj1hi3xzVDsbDQI/s4080/IMG_20230624_150515706_HDR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wTlr1ZdWns1ixHpokXYKkxy0-SqOuGP1BNNd6VcyJwmVSctE-vqawXR6NeT0fUdqhHXQgxAbJn-WpnrR3Ui2kZ9KOaT6toKvJs-jMVcyEuANZBXdFzmHt1wTMwn8AmNy1BYF_nsmuJ5jKavfvmguvjv6ySEeMaqolaJbN-70UHH2Tj1hi3xzVDsbDQI/s320/IMG_20230624_150515706_HDR.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2u5FA7MJnqP_6oNbpMHrtN5bvk-ko4xXfQjUbsd_X3IQDkBSEkZiJx-47KgWG76NJ0SsdsP0mVesWKtjfzOnDNmO5iwML3rQ0gzwy_y0xZcBSRGXzThU__pXYxg0l8Kr8IrvceFLBhd495zZWqmA1wImnJJXfV35V-aEpAYru_OWkQspktegXVJ9S1s/s4080/IMG_20230624_151716760.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2u5FA7MJnqP_6oNbpMHrtN5bvk-ko4xXfQjUbsd_X3IQDkBSEkZiJx-47KgWG76NJ0SsdsP0mVesWKtjfzOnDNmO5iwML3rQ0gzwy_y0xZcBSRGXzThU__pXYxg0l8Kr8IrvceFLBhd495zZWqmA1wImnJJXfV35V-aEpAYru_OWkQspktegXVJ9S1s/s320/IMG_20230624_151716760.jpg" width="320" /></a></div><span style="font-size: large;">Last, but not least the wines were very good, providing a crisp, refreshing and flavorful array of chilled, tantalizing whites, plus a rosé on a rather hot, sunny, afternoon in mid-summer Virginia. (A red wine tasting is also available, but there was little question of which I preferred given the weather). Now a winery's own description of their wines can, at times, be overwrought, overblown, exaggerated or even, dare I say, deceptive. In the case of Williams Gap, I found them to be very much in line with my own palate and sensory acuity (apart from the overused term "incredible"). And so below, you will see descriptions of the wines I sampled. You will also see that I had no problem finishing them all with my packed lunch:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LZKL8F7seg7EDAFs0cLb4vBDDS1cr0ai7N3LZBmD_vYwGd8I2aIfrNEi34pNtX0IjYUBAQTvhe4G1iGu5l5qkKD8JdjB_tWVv_-xNdPHCQfAW91nAyc3tnF06sSwnveVn1zWxI9dUibARBQ6Pjs7GcVuwXEElC0rwqCW6y7ZZdWID2C4eHVIgeIx3ko/s4080/IMG_20230624_142214806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LZKL8F7seg7EDAFs0cLb4vBDDS1cr0ai7N3LZBmD_vYwGd8I2aIfrNEi34pNtX0IjYUBAQTvhe4G1iGu5l5qkKD8JdjB_tWVv_-xNdPHCQfAW91nAyc3tnF06sSwnveVn1zWxI9dUibARBQ6Pjs7GcVuwXEElC0rwqCW6y7ZZdWID2C4eHVIgeIx3ko/s320/IMG_20230624_142214806.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLJJ9a68kxyWBbaCht6erMLoIseWB0uHKKbK9Bls38qAPNImoO1UzA-cNziV5u6H0Kg87LCvw_-HBc4CMrxmicifS-ncqS9YFeK2WeG41ZTERkDXjN1rbPcYpy-yHASnhT1_rpouxnhxS9Y1ZGUKRdZffV2S0mi9gE4JbAKhd9pWCHfuvZwUV7mGobpY/s4080/IMG_20230624_142158110.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLJJ9a68kxyWBbaCht6erMLoIseWB0uHKKbK9Bls38qAPNImoO1UzA-cNziV5u6H0Kg87LCvw_-HBc4CMrxmicifS-ncqS9YFeK2WeG41ZTERkDXjN1rbPcYpy-yHASnhT1_rpouxnhxS9Y1ZGUKRdZffV2S0mi9gE4JbAKhd9pWCHfuvZwUV7mGobpY/s320/IMG_20230624_142158110.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuB8vMB4q3xjpQJpJ03HaekDyMq_t6aRwEEQd49LsF33akfHu0k9yqlIDypX-HX5L6GwvsL6Q6wV31ZOk05ZeHZGYYVaFf85-KxPW2Q7zok4eGPA6V7nRHGCqP_Ygd4W3vBkzR-cs5GMi1n99Mea509dJliwCq0DXxiHEOOTOkGIyAHN7NWnVJ6yuIWjg/s4080/IMG_20230624_142123965.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuB8vMB4q3xjpQJpJ03HaekDyMq_t6aRwEEQd49LsF33akfHu0k9yqlIDypX-HX5L6GwvsL6Q6wV31ZOk05ZeHZGYYVaFf85-KxPW2Q7zok4eGPA6V7nRHGCqP_Ygd4W3vBkzR-cs5GMi1n99Mea509dJliwCq0DXxiHEOOTOkGIyAHN7NWnVJ6yuIWjg/s320/IMG_20230624_142123965.jpg" width="320" /></a></div><span style="font-size: large;">The most interesting wine in the selection was the Petit Manseng, which may be unfamiliar to the casual wine drinker or even among those who are more serious and experienced. Typically used as a blending grape, this 100% single varietal shows off its distinctive quality and taste profile such that you can appreciate the appeal and unique attributes. Aged in stainless steel, with no malolactic fermentation or residual sugar, the tropical and citrus aromas shine through and dazzle the palate with layers of complexity that are pretty much MIA in say, your average Pinot Grigio. So if you want to get out of that PG rut, look out for this often overlooked "little" varietal and give your palate a boost.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">If you prefer air-conditioning on a hot, sweltering day, the very expansive and attractive inside tasting bar and lounge provide cool comfort to enjoy good wine and company. There are also local craft beers available, which is becoming more common in wineries these days.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopzRhpzTh-iyWi0CyGZ2nkDFscaryicaEc9jz5bL-XyglBcmTfqC0a77KcvU22SZrgeGPv7To9A9lsHYklA3ZCeUmz7hKjt3TgE1aHjhDj9OVuZe8qo4Efi_eX9E_PQPrejoHQTt6dWW7hl0xYpE27oRWq1KnfC8xcHO3mcRI8OQ2dkwJS1AixAZGzgw/s4080/IMG_20230624_150330614.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiopzRhpzTh-iyWi0CyGZ2nkDFscaryicaEc9jz5bL-XyglBcmTfqC0a77KcvU22SZrgeGPv7To9A9lsHYklA3ZCeUmz7hKjt3TgE1aHjhDj9OVuZe8qo4Efi_eX9E_PQPrejoHQTt6dWW7hl0xYpE27oRWq1KnfC8xcHO3mcRI8OQ2dkwJS1AixAZGzgw/s320/IMG_20230624_150330614.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_BRaaOePfm9wNBnJ5ot_fzF3vlBhThBsbSzDWcOOub9S0KO9t-cUW5OR6c3JqMrrPfBjLAUQ7fZyyQjrXBmP9mWa2hl9p3VV1SgA49481WAoDM7Maf7JU6qunFBPMVjdDSLTPB9WCLWvMgAL4VZJYZSKiMUh3DTYTkEntc4_pepn2dkoMzAH7GQcvM8/s4080/IMG_20230624_150254651.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_BRaaOePfm9wNBnJ5ot_fzF3vlBhThBsbSzDWcOOub9S0KO9t-cUW5OR6c3JqMrrPfBjLAUQ7fZyyQjrXBmP9mWa2hl9p3VV1SgA49481WAoDM7Maf7JU6qunFBPMVjdDSLTPB9WCLWvMgAL4VZJYZSKiMUh3DTYTkEntc4_pepn2dkoMzAH7GQcvM8/s320/IMG_20230624_150254651.jpg" width="320" /></a></div><span style="font-size: large;">On a final note, for those of you who pay attention to such things (and who doesn't!), the restrooms at Williams Gap were impeccable - clean, cozy, and comfortable, not to mention tastefully decorated. It is indicative how much they do care about their customers, and does not go unnoticed.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Further on up the road, my second stop of the afternoon was Walsh Family Wine, between Purcellville to the the south and Hillsboro to the north. <a href="https://www.walshfamilywine.com/" target="_blank">https://www.walshfamilywine.com/</a></span></div><div class="separator" style="clear: both; text-align: left;"><span> </span><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMRq_pauBDFL-rHIWdwp0yGiQRj_ld0QSiOxoAwdgNEeI3xeEuG1BTdK1BojLo7nRRhQbMXKEfsnIVBeedE08J-tE-ctEXKx5uPMrcyZE9EWZf3MNO5Jctxpyn9EDJTnOlMd2e1f8I2zov_yBCxAXXxlYN4dtPNIFjELZXhn0lp0i-VX4smbodGzYDpo/s4080/IMG_20230624_173753538.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMRq_pauBDFL-rHIWdwp0yGiQRj_ld0QSiOxoAwdgNEeI3xeEuG1BTdK1BojLo7nRRhQbMXKEfsnIVBeedE08J-tE-ctEXKx5uPMrcyZE9EWZf3MNO5Jctxpyn9EDJTnOlMd2e1f8I2zov_yBCxAXXxlYN4dtPNIFjELZXhn0lp0i-VX4smbodGzYDpo/s320/IMG_20230624_173753538.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Founded in 2014, the Walsh Family farms six distinct sites, all but one in Loudon County, for a total of 54 acres under vine. The owners, Nate and Sarah, both have backgrounds in the wine business, and their passion for creating fine wines shows through in</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">the overall quality of both reds and whites. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilZx5gxD68qvPecNEFNNVGY346G8ahBIxwTgpZyWoK_0lGI4971O4lnWmxj7zkvPNgm6W4LmbFp1OiiVN3YT4AYb__6VwKtKfo17rGhzjsiOstPhMKWXdmAJ_yYkv7xZ79rUmCWlj9ZgAEq-cY-vH59oke23yjhhVPl3HRd9BsreR1dwCIez_aqktdoo/s4080/IMG_20230624_173358069_HDR.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilZx5gxD68qvPecNEFNNVGY346G8ahBIxwTgpZyWoK_0lGI4971O4lnWmxj7zkvPNgm6W4LmbFp1OiiVN3YT4AYb__6VwKtKfo17rGhzjsiOstPhMKWXdmAJ_yYkv7xZ79rUmCWlj9ZgAEq-cY-vH59oke23yjhhVPl3HRd9BsreR1dwCIez_aqktdoo/s320/IMG_20230624_173358069_HDR.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Even though it was quite a warm day, I chose to do the red sampler because I was intrigued by the opportunity to compare the two Merlots from different plots as well as the Tannat, a favorite of mine, and the Cabernet Franc which is grown quite widely throughout and Virginia and typically shows off distinct characteristics according the particular terroir of origin. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9rZ7atNBHw8TmKPM0EjxFRve8vNJaSX-QR9PoCFsGb0KSJ53fiLjFrm4ntK52GPF4M4CX_tATzqL4oCwSvWzKu1RwLchkWoQrWjzZP0gYtf0DtXzXgZI781CFsrOEFXhy4tRv6IfneOkWDHt1VJX1isD_xKJUlvrFrvRxPg0tXpUSlvxKcNHefExkjQ/s4080/IMG_20230624_154036238.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT9rZ7atNBHw8TmKPM0EjxFRve8vNJaSX-QR9PoCFsGb0KSJ53fiLjFrm4ntK52GPF4M4CX_tATzqL4oCwSvWzKu1RwLchkWoQrWjzZP0gYtf0DtXzXgZI781CFsrOEFXhy4tRv6IfneOkWDHt1VJX1isD_xKJUlvrFrvRxPg0tXpUSlvxKcNHefExkjQ/s320/IMG_20230624_154036238.jpg" width="320" /></a></div><br /></div><span style="font-size: large;">In order of presentation, the sampler board included a 2015 100% Merlot, a 2020 Cabernet Franc (20% Petit Verdot), a 2019 Merlot (3% Petit Verdot), and a 2020 Tannat (10% Merlot). Now almost 20 years after the film <i>Sideways</i> lambasted Merlot, this varietal is still trying to recover and bring back wine drinkers who are reluctant to order a glass. Fear not (!) for there are any number of very fine Merlots being produced both domestically and internationally that will make you think again, and Walsh Family offers up some excellent examples, showcasing enticing aromatics of cherry and smoke, a rich, smooth palate and balanced structure of fine grained tannins (2015 Northgate) or in the case of the 2019 Russ Mountain, an intense bouquet of dried fruit, prunes and cigar box with a full-bodied, lush mouth feel accented by bramble and spice.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The Tannat is especially known for its prominent tannic properties (hence the name), and it's important that they not overwhelm the palate, but enhance the overall flavor profile. What's especially noteworthy in this 2020 Bethany Ridge are the aromatics of blueberry (no joke!), ripe dark fruit, and smoke that proceed the lush, round palate with long aging potential.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Finally, there was the Cab Franc which I enjoyed sufficiently to bring home a bottle, and will review in a follow-up post.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The last day of my enological road trip in Northern Virginia, I cruised the aforementioned Route 9, scoping out which wineries looked promising. 8 Chains North Winery <a href="https://8chainsnorth.com/" target="_blank">https://8chainsnorth.com/</a> had been recommended at one of the other establishments I visited, and so I started there as it opened an hour earlier than most of the others along the route. Indeed I was the first customer of the day and consequently, had the undivided attention of the server who was well-versed in the featured sampler wines, as well as many of the surrounding wineries.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbKNZWdwOX6enW08MNgyD_NBRtctLc2Y9lu0JAzMsnWM4f0s9qlsHmBZg7oE6NNEnPAbguSmfNLZ3SzQvFB5kbDdRBgh9JVF_7R7A3hv1k4uMFjPzTD2B26V4NSu1c_FCKGQLvvzo2i0L4s2fE6d7z9OVScfsOHDtq0j_VEg8Gf11thvRYL9JvzRs4uw/s4080/IMG_20230625_121142367.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbKNZWdwOX6enW08MNgyD_NBRtctLc2Y9lu0JAzMsnWM4f0s9qlsHmBZg7oE6NNEnPAbguSmfNLZ3SzQvFB5kbDdRBgh9JVF_7R7A3hv1k4uMFjPzTD2B26V4NSu1c_FCKGQLvvzo2i0L4s2fE6d7z9OVScfsOHDtq0j_VEg8Gf11thvRYL9JvzRs4uw/s320/IMG_20230625_121142367.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The tasting menu was a nice cross section of whites, a rosé and reds so you have the opportunity to sample their strengths and styles across the board. (In addition to the three local vineyards where their grapes are sourced, the winery also vinifies Washington state whole fruit under a separate brand.)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HnhxydZf6y3pPaiDMDFwMRvTa2ypFPYgP9vroKBgeC73tM5CLXai_F7MwA8qfPAqSYvsv_cZYWeaM6UailB2QuzQcSkaDHBsgQY8FnWeNS332jQJCfS2L8jge0aEh2Oez3ugba1GkLvqpAPIziAvMpolDyPOLpKJBpZEkzBwunN0LqIUGF9Z8udqLVU/s4080/IMG_20230625_111250484.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HnhxydZf6y3pPaiDMDFwMRvTa2ypFPYgP9vroKBgeC73tM5CLXai_F7MwA8qfPAqSYvsv_cZYWeaM6UailB2QuzQcSkaDHBsgQY8FnWeNS332jQJCfS2L8jge0aEh2Oez3ugba1GkLvqpAPIziAvMpolDyPOLpKJBpZEkzBwunN0LqIUGF9Z8udqLVU/s320/IMG_20230625_111250484.jpg" width="241" /></a></div><span style="font-size: large;">As you can see from sample menu above (apologies for the partially blurry resolution), varietals featured largely reflect the typical <i>vitis vinifera </i>widely grown throughout Virginia, e.g. Sauvignon Blanc, Viognier, Merlot, Cabernet Sauvignon, Petit Verdot, although the rosé is produced from the North American hybrid Chambourcin, well-known in Pennsylvania. Overall, the wines were high-quality, well-made representations of the particular varietals or blends, full-flavored, balanced acidity, appealing fruit aromas and perky tannins. In a word, all the wines were winners at price points that are reasonable for this region ($20s to $30s). </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdaV478gEIc3lzOB19ZmGlh2pr4qkwQ4c4V2m-H73T5Sc5jjmUzAsA79IkZ23rvE6bCLEReJVVZpD67WAxIjcxnLGT2jbodmA4fiwMgS2gv7COncpk8b7YVsk0X892ZUsjWnfgyeqDxiIrS-W46v9bCLHVm2NqIsxg_51N4oCB6qAo7sA3pbEaSa_KqQ4/s4080/IMG_20230625_120639024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdaV478gEIc3lzOB19ZmGlh2pr4qkwQ4c4V2m-H73T5Sc5jjmUzAsA79IkZ23rvE6bCLEReJVVZpD67WAxIjcxnLGT2jbodmA4fiwMgS2gv7COncpk8b7YVsk0X892ZUsjWnfgyeqDxiIrS-W46v9bCLHVm2NqIsxg_51N4oCB6qAo7sA3pbEaSa_KqQ4/s320/IMG_20230625_120639024.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The grounds, while not especially large, are quite attractive and comfortable areas in which to relax and enjoy a few glasses of vino. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLaoQtTUwSr7vkd7eNspaTO91INH5BhFm8FU7xro478V8OcZdTHo1Uag5PfuSjoB0xgtClVYoR3q2vjujiljhZzq0HNEIuBRmLFboVO4UQGceO2KHGnPt9Gh2qXz3QXkATd_0mSK4SfJMwdGdTVz0JaW_SWwqLMOY7YMtwI_GgLFYJNrhKNPGfyebC4RY/s4080/IMG_20230625_115238177.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLaoQtTUwSr7vkd7eNspaTO91INH5BhFm8FU7xro478V8OcZdTHo1Uag5PfuSjoB0xgtClVYoR3q2vjujiljhZzq0HNEIuBRmLFboVO4UQGceO2KHGnPt9Gh2qXz3QXkATd_0mSK4SfJMwdGdTVz0JaW_SWwqLMOY7YMtwI_GgLFYJNrhKNPGfyebC4RY/s320/IMG_20230625_115238177.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKppNxEkc0UklKOW6nGEdk-8sArvNcXL9tUUyggUMdU1jUbJPtsA6g6I4xExbt18r1nx9F6d7CO3YpbWcH4JWJeW2YHK1OF8ioFu_CQVKi4UQr_uzufdWeO1kvtUuu6Uovma1319Gm5YQEvMFLc0cPUWun7108ysxA4RdLyEkR7SXVDc3BIjTn5Va0Rhs/s4080/IMG_20230625_115150157.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKppNxEkc0UklKOW6nGEdk-8sArvNcXL9tUUyggUMdU1jUbJPtsA6g6I4xExbt18r1nx9F6d7CO3YpbWcH4JWJeW2YHK1OF8ioFu_CQVKi4UQr_uzufdWeO1kvtUuu6Uovma1319Gm5YQEvMFLc0cPUWun7108ysxA4RdLyEkR7SXVDc3BIjTn5Va0Rhs/s320/IMG_20230625_115150157.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Please note that the sign and turn-off for the winery comes up fast, so it would be wines to pay close attention to your GPS while approaching.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Back on Route 9 proceeding west through the charming burg of Hillsboro, I next made a stop at Bozzo Family Vineyards <a href="https://bozwines.com/" target="_blank">https://bozwines.com/</a> (not be be confused with the clown Bozo!), a very small, family-run establishment founded by a Philly transplant. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bq689CTDLRH9MCPZJizU-jTkT1ADyzLDZ1nsxuzhV0ViKulBHhb0Lgy7c0geNLl1CQ4VAtszbRlSoATahybpf6-FHIaI3WauQjECrFsn-JgHRvD77727sD0BO1kaxcGdgcu-7rhRPB_T4FvcOnT_BJa_FmkYu0Hv7rQHbXWLSwjk8pgvI-TJRpYkxpQ/s4080/IMG_20230625_132302742.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bq689CTDLRH9MCPZJizU-jTkT1ADyzLDZ1nsxuzhV0ViKulBHhb0Lgy7c0geNLl1CQ4VAtszbRlSoATahybpf6-FHIaI3WauQjECrFsn-JgHRvD77727sD0BO1kaxcGdgcu-7rhRPB_T4FvcOnT_BJa_FmkYu0Hv7rQHbXWLSwjk8pgvI-TJRpYkxpQ/s320/IMG_20230625_132302742.jpg" width="320" /></a></div><br /> Given the amount of time, effort and tenacity it takes to launch a small scale, independent winery and tend to the vineyards, I am fully cognizant of the hard work required to produce quality wines. Which is to say that some wineries still have some work to do to reach their potential. Such is the case for Bozzo as the vineyards are still relatively young. You can see the list of wines available below from which I chose a sample of whites and reds:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6q6uD94HXZ0iLLWfYfHABMTEb9wj20pWVFotYUYzzbdhzBsUhz7kKEyw7ZYKdDsChJvwanymyzuXc1agxEtyXms0PVI28jL0R_aCcgJYNGtXnP8runGCD94nhrW6zWPekk00paLJwB1EM5EjEZmrKwwRQlm4gH83XRJ2WsxTFRWI4-nXcBYR-zbbK_M/s4080/IMG_20230625_123248703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6q6uD94HXZ0iLLWfYfHABMTEb9wj20pWVFotYUYzzbdhzBsUhz7kKEyw7ZYKdDsChJvwanymyzuXc1agxEtyXms0PVI28jL0R_aCcgJYNGtXnP8runGCD94nhrW6zWPekk00paLJwB1EM5EjEZmrKwwRQlm4gH83XRJ2WsxTFRWI4-nXcBYR-zbbK_M/s320/IMG_20230625_123248703.jpg" width="241" /></a></div><br /></div><span style="font-size: large;">Generally speaking, I did not find any distinctive qualities in most of the wines I tasted. For example, the Viognier and Sauvignon Blanc were rather muted or subdued, and a bit lackluster. However, I was drawn (again) to the less common varietal of Petit Manseng a bottle of which I actually ended up purchasing. In fact, I just tasted that bottle which confirmed my initial positive impression as a delightfully fruity, dry and crisp wine with tantalizing acidity that enhanced the tasting pleasure with a nice zip to the finish. The wine was aged in stainless steel for about 6 months and on the lees with stirring. Originating in Southwest France, the grape is commonly vinified into a sweet wine, although in Virginia and elsewhere in the New World, the single varietal, dry Petit Manseng is becoming more widespread. In summary then, even if you don't always find wines to your liking at a particular tasting, there's often a gem hidden somewhere in their production. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The inside tasting room is quite cozy and nicely appointed, and there's also an outside space under cover that features a pizza oven where fresh pies are made. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_RHU2-74r4iXthLIfzXaYwpx6Z5ot6vmqwwB-KxaZCoj25-aezLh_GuPS47QXOfDxXchxWUKxTVXUY8GF1UNlS7U1IDlFpoJ8XMo5G2mO6b8FCjS8aDBGRL4SRXAgZz0wlRfAxcSMCxJJyi9X0feAZhub7OQG1oFU00A2aWDNxl5gAcAWIiLpz3DnaI/s4080/IMG_20230625_125357618.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_RHU2-74r4iXthLIfzXaYwpx6Z5ot6vmqwwB-KxaZCoj25-aezLh_GuPS47QXOfDxXchxWUKxTVXUY8GF1UNlS7U1IDlFpoJ8XMo5G2mO6b8FCjS8aDBGRL4SRXAgZz0wlRfAxcSMCxJJyi9X0feAZhub7OQG1oFU00A2aWDNxl5gAcAWIiLpz3DnaI/s320/IMG_20230625_125357618.jpg" width="241" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9tUtNpaFFehewigviY0Jl0wKdIc_q6Azf8JnNDAfwk85q-oJIhOFUL4K62KYcf3SwUenjW9RQUuq4Urs9B_kcC3XOUaUGZAiZuCj5IHpTtXnPG9zWavpqy2b9s0Edn0Mq5n6_9Y1tCGzeb5xqlf8fsw5XKB1dfUcUWeImvukDgm1vHGXz-4qVl0hy8s/s4080/IMG_20230625_131641608.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9tUtNpaFFehewigviY0Jl0wKdIc_q6Azf8JnNDAfwk85q-oJIhOFUL4K62KYcf3SwUenjW9RQUuq4Urs9B_kcC3XOUaUGZAiZuCj5IHpTtXnPG9zWavpqy2b9s0Edn0Mq5n6_9Y1tCGzeb5xqlf8fsw5XKB1dfUcUWeImvukDgm1vHGXz-4qVl0hy8s/s320/IMG_20230625_131641608.jpg" width="320" /></a></div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div>The last stop on my tour of Northern Virginia Wineries (I was able to visit nine altogether during my four-day road trip) was an establishment recommended to me by a couple of people in previous few days, and not only because of the wines, but also the views. </span><span style="font-size: large;"><span>Breaux Vineyards </span><a href="https://www.breauxvineyards.com/" target="_blank">https://www.breauxvineyards.com/</a><span> </span><span> I was not disappointed on either account. Indeed, for a rather large and very busy winery, </span><span> the quality of their wines was impressive, and the service, despite the numbers of visitors flowing in and out, was very friendly, personal and informative. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwSmJjzwFtbssU_GjAyBz19eBy3wHfpK1ltbiwCTVYFNMobxc64DzOoy3vaWLnML57qpwz9Bb_7gBs90EglfEwLmeyr-HCWpB0YxSkkKklVsS7_CDevxzrnE9BXhW0AJnK9tIthoG_nQ9fi0iOyQE5SbMwdruxinQvf2M8GOI2vrAhgTEOUiG1cUTrLA/s4080/IMG_20230625_150521350.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAwSmJjzwFtbssU_GjAyBz19eBy3wHfpK1ltbiwCTVYFNMobxc64DzOoy3vaWLnML57qpwz9Bb_7gBs90EglfEwLmeyr-HCWpB0YxSkkKklVsS7_CDevxzrnE9BXhW0AJnK9tIthoG_nQ9fi0iOyQE5SbMwdruxinQvf2M8GOI2vrAhgTEOUiG1cUTrLA/s320/IMG_20230625_150521350.jpg" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The gravel road leading up to the winery wended its way in serpentine fashion through the vineyards until you reach an ample parking lot below the patios and main tasting room. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjR2n78om_IXyt1sZrqC0EFcXkaNncU3AO3hUFEXw3Po8r7NRDTRzyDxnXcXFIHjsDXNSZ7djtBu4hwEwQCHNjqImbPyZKaoGWK9uHylaEuKPGqbsF1MPe5kch-Y4YJoxbR2fgJuz1qWFUSbREZ4tS0y3buOyM8kRl-Qpw6DHvIZXd9KuhcR_DOz9aBEw/s4080/IMG_20230625_133440138.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjR2n78om_IXyt1sZrqC0EFcXkaNncU3AO3hUFEXw3Po8r7NRDTRzyDxnXcXFIHjsDXNSZ7djtBu4hwEwQCHNjqImbPyZKaoGWK9uHylaEuKPGqbsF1MPe5kch-Y4YJoxbR2fgJuz1qWFUSbREZ4tS0y3buOyM8kRl-Qpw6DHvIZXd9KuhcR_DOz9aBEw/s320/IMG_20230625_133440138.jpg" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Looking out from the entrance, you have a splendid, panoramic view of the acres of vineyards that spread out below as well as the surrounding valley and the low rise mountains in the distance. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcAHeusKmIheWLyqdA8CTHOi3v0Zk9ix_N_YgRKEovqD7Jjw9_t9lRvXctxYTqNdyG9heOCxMKY9oTykFR1dfNroizXPcWofLNRFeTeeQwC8VqYpj3k5BNGJU4umBrINSfvQUfS61H9DQj2BxAUJzAWY3Ri3GRrB2QuG8o0jnj_zUmpqsU86lYSnWJEk/s4080/IMG_20230625_133329164.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcAHeusKmIheWLyqdA8CTHOi3v0Zk9ix_N_YgRKEovqD7Jjw9_t9lRvXctxYTqNdyG9heOCxMKY9oTykFR1dfNroizXPcWofLNRFeTeeQwC8VqYpj3k5BNGJU4umBrINSfvQUfS61H9DQj2BxAUJzAWY3Ri3GRrB2QuG8o0jnj_zUmpqsU86lYSnWJEk/s320/IMG_20230625_133329164.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnbP8w8k0fYuzT6vGg52WgU8fpb1yF-_dZVqoX0DB_7jlbQD-J0wNDUlct_TIbo82M-lwygJJU-ZWtJWExlqq-NFapPZTPBRnnZ5CPpD92OgfZPLD_hl91lkCBywpjKPj4W811PezxsOohZm5c44WHIsDYHlHDqJFkgXvKFQNc1vg3oCpwqTX1TAzv18/s4080/IMG_20230625_133355868.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4080" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnbP8w8k0fYuzT6vGg52WgU8fpb1yF-_dZVqoX0DB_7jlbQD-J0wNDUlct_TIbo82M-lwygJJU-ZWtJWExlqq-NFapPZTPBRnnZ5CPpD92OgfZPLD_hl91lkCBywpjKPj4W811PezxsOohZm5c44WHIsDYHlHDqJFkgXvKFQNc1vg3oCpwqTX1TAzv18/s320/IMG_20230625_133355868.jpg" width="320" /></a></div><span style="font-size: large;">Although it was a rather warm, sunny day, I opted for the red wine sampler since it looked most promising in terms of selection and complexity. There are several options for tasting, including a personally guided tasting or a DIY with notes that you can take with you to the outside patio where you can enjoy your own picnic lunch. There is also a light menu available for purchase. As I'd brought my own snacks, I chose the DIY which included a Cabernet Franc, a Merlot, a Meritage and a Malbec. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">I won't go into detail about each of the wines, but suffice it to say that they were all high quality wines, medium to full bodied, plush with rich, dark fruit, nuances of spice, leather or cigar box, and structurally fine tannins exuding intoxicating, intense aromas. Full details about the wines, including tech sheets, vineyards and vintages are available on the website as an informative guide. The reds are higher price point wines, ranging from $30 to the mid $50s, but they rank among the top wines that I sampled during my road trip and may be treasured as distinctive standards bearers of the burgeoning wine scene in Virginia. The whites are more in line with average price points in the region, ranging from $20 to $32. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The <i>Marquis de Lafayette</i>, a predominantly Cab Franc blend with 8% Petit Verdot and 2% Merlot was a very reasonable $30, exuding aromas of dark cherry and a hint of spice, leaning more towards fruit rather than vegetal, green pepper flavors that are typical of many Old Cab Francs. I tasted it again last night from the bottle I brought back and enjoyed just as much the plush texture, full-bodied dark fruit aromas and flavors, and elegant, long finish. This is one of the more luscious, rich Cab Francs I've had over the years, well rounded and balanced out by the Petit Verdot and Merlot - a testament to the rise of Virginia wines on the national scene.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6G4GsyTJBmmaYYMTcK7bM2Meb1Pnn2LxDxwAalxZCL9k40tshfvJtmiFEth8jFJvV_aUp7_yYjTC38q3Vjd_9-Yj8ZUaFt1X5bsyVzhC67HSs4KIstdPH_pTByWzTHP_Hw-fanbGBkzaBk22GjjtwhhsHxD_u30CRn_JmlOBxNXJxtJ9sf_7Os9bS84/s4080/IMG_20230808_104804670.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6G4GsyTJBmmaYYMTcK7bM2Meb1Pnn2LxDxwAalxZCL9k40tshfvJtmiFEth8jFJvV_aUp7_yYjTC38q3Vjd_9-Yj8ZUaFt1X5bsyVzhC67HSs4KIstdPH_pTByWzTHP_Hw-fanbGBkzaBk22GjjtwhhsHxD_u30CRn_JmlOBxNXJxtJ9sf_7Os9bS84/s320/IMG_20230808_104804670.jpg" width="241" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">To sum up, as Virginia continues to expand its number of wineries - currently 300+ - and the acreage under vine, there is a consummate rise in the overall quality and recognition as a destination state for wine connoisseurs, ably exhibiting unique characteristics of terroir and a penchant for uplifting particular varietals as standard bearers of the different regions. Only 4 hours from the Philadelphia area, the northern region boasts numerous wineries of note, as I have described above, and presents an enticing excuse for a weekend getaway for the wine aficionado. For even more adventures, proceed further southwest to the Charlottesville area which touts a number of reputable wineries - sounds like another trip to Virginia may be in the offing! </span><span style="font-size: x-large;"> <a href="https://www.virginiawine.org/" target="_blank">https://www.virginiawine.org/</a></span></div></div></div><p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-91203302855223820392023-06-19T10:17:00.000-04:002023-06-19T10:17:59.324-04:00Wine Tasting: A Rosé by Any Other Name<p> <span style="background-color: #660000; color: white; font-family: times; font-size: large;">Rosés have proliferated in recent years such that virtually any red varietal is likely being made into pink wine somewhere in the world. Not only have the grapes diversified in the wine production, but also the styles and the regions of origin. In my most recent class, we sampled wines from a variety of producers - well-established vintners and less familiar ones - and countries, including the New and Old Worlds. We compared rosés vinified from traditional varietals and those from less common, perhaps unexpected grapes. </span></p><p><span style="font-size: large;">All wines were purchased at Pennsylvania Wine and Spirits stores, mostly at the 11th and Chestnut location. The 20th and Market shop also has an excellent selection.</span></p><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Jean-Luc Colombo Cape Bleue Ros</span></b><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">é</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b> 2021 </b>($14 + tax)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><span> </span></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOf8Hy3BO_Uy77KEHQPN7cNyC886dj4H2jhT4UnHhBvp0itng7EGKVOaB264xQmVYPcdgmxzN_8ACPhA9HIrqrpcU3aIMM3Hi_3gOaUlptpS8_CKnOdDJbgdgwQ1sDKEQVYQBeFb-p3O1_9MqTx_854Og_KdfKJFTAr-hc1VknViu9dgvbKWRaXFgmgCA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="753" data-original-width="328" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOf8Hy3BO_Uy77KEHQPN7cNyC886dj4H2jhT4UnHhBvp0itng7EGKVOaB264xQmVYPcdgmxzN_8ACPhA9HIrqrpcU3aIMM3Hi_3gOaUlptpS8_CKnOdDJbgdgwQ1sDKEQVYQBeFb-p3O1_9MqTx_854Og_KdfKJFTAr-hc1VknViu9dgvbKWRaXFgmgCA" width="105" /></a></span></b></span></div><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><p class="MsoNormal"><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b></span></p>Varietals</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 67% Syrah, 33% Mourv</span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">è</span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">dre</span></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Classification: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Provence (France) </span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Indication G</span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">é</span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">ographique Prot</span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">é</span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">g</span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">é</span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">e (IGP)</span><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></b></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Dry, but with
deceptively sweet notes; fresh, aromatic, fruity bouquet with spicy notes;<span style="mso-spacerun: yes;"> </span>complex flavors of fresh raspberries,
cherries; hint of black olive; elegant finish with touch of spice.</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">
(90 points, <i style="mso-bidi-font-style: normal;">Wine Enthusiast</i>)<b><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairings: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>fish (fresh coho salmon, for example),
poultry, vegetarian fare; also great as an ap</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">é</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">ritif</span><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></b></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">12.5 % </span><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoNormal"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Bieler Pere & Fils Sabine 2021 </b>($14 + tax)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrP-p3z7Ro6MgZymAqUuak0OhDMqi4RxtChIfBTl7F1lcobTk5qU2uNQxJz2apoF1uu3WPca3nKUZ7vl3U6GMlINedzCGmm8dIIRqX1eFmRybPJ5z-leByp1V2FMrBIhu0sYkEX1NaBD3RTnKlB0jafzVABEtNBxt9ukTo0UU0YV8HgcNek1k1Hfwvm4/s4080/IMG_20230614_170347285.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrP-p3z7Ro6MgZymAqUuak0OhDMqi4RxtChIfBTl7F1lcobTk5qU2uNQxJz2apoF1uu3WPca3nKUZ7vl3U6GMlINedzCGmm8dIIRqX1eFmRybPJ5z-leByp1V2FMrBIhu0sYkEX1NaBD3RTnKlB0jafzVABEtNBxt9ukTo0UU0YV8HgcNek1k1Hfwvm4/s320/IMG_20230614_170347285.jpg" width="241" /></a></b></div><b><br /></b><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"> Coteaux d'Aix en Provence AOC<i><o:p></o:p></i></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
33% Grenache; 26% Syrah; 14% Cabernet Sauvignon; 19% Cinsault; 9% Rolle<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Fruit contracted from growers since 2005 in higher
elevation vineyards in hills around Aix-en-Provence; nitrogen coverage
following harvest to avoid oxygen contact; balance of delicate wild raspberry,
white peach, herbs de Provence and lively acidity. (90 points, <i>Vinous)</i><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: </span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">fish
(fresh coho salmon, for example), poultry, vegetarian fare; also great as an ap</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">é</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">ritif</span><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></b></span></p><p class="MsoNormal"><span style="font-size: large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">
</span></span></p><p class="MsoNormal"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">:12.5%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Ch</span></b><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">â</span></b><span style="font-size: x-large; mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>teau de Trinquevedel Tavel 2021 </b>($22 + tax)</span></span></p><p class="MsoNormal"><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large; mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK3p-5uYaoBVJ1Qzt3CB8Gh92Dkt2iqF9QbP9miXVmBtiXxK38OClBr4DoFJUzw_Iq_0OW_9fdx2_fU9fzgBDQuQTVj9-m-av8eP_kzZWf1us6GgbCCpN0w7U5YS5lc7rdHBihWRnA6VpjvcJfKQIbyyEXr5aYlOMbSrDKUPvq3hN9MHpcr3jaTrcMR4I/s4080/IMG_20230607_165544501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK3p-5uYaoBVJ1Qzt3CB8Gh92Dkt2iqF9QbP9miXVmBtiXxK38OClBr4DoFJUzw_Iq_0OW_9fdx2_fU9fzgBDQuQTVj9-m-av8eP_kzZWf1us6GgbCCpN0w7U5YS5lc7rdHBihWRnA6VpjvcJfKQIbyyEXr5aYlOMbSrDKUPvq3hN9MHpcr3jaTrcMR4I/s320/IMG_20230607_165544501.jpg" width="241" /></a></b></div><b style="font-size: x-large; mso-bidi-font-weight: normal;"><br /></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tavel
Appellation d'Origine Contrôlée (AOC)<i style="mso-bidi-font-style: normal;"><o:p></o:p></i></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 60%
Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvedre, 1%
Bourboulence<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Cold skin maceration for 12-48 hours in cement
tank; direct press; 20 day alcoholic fermentation in cement tanks; aged in
enamel-lined, stainless steel tanks for 6-9 months; no malolactic fermentation;
<span style="mso-spacerun: yes;"> </span>pale garnet in color; abundantly
perfumed with blossoms and watermelon; zesty blackberry and black fruit flavors
backed by deep, penetrating undertones of crushed stone and spice. (93 points, <i style="mso-bidi-font-style: normal;">Wine Enthusiast)<o:p></o:p></i></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Salmon gravelax; osso-buco; veal with olives; white
meat; grilled fish; spicy dishes; Asian cuisine; sweet and sour dishes.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>13.5%<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Domaine des Carteresses Tavel 2021 </b>($14 + tax, Chairman's Select)</span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaOKypXg_GmsnCJ7D47trIqn85wtE4LgHNsV4zyFoFrzgSWHSUh8pntliZz7gPcLm1JDWyRigjWCvRiOjcI3HY6_TaUJoqfOrHAGm_paB_DyXtbjceQfheTvM3rb_RJbh2tEzfRWdXzDFwnZf3bbIR7KP4AAad_dGFu4jROzJ2OOv1dY_Dua-607jRAoQ/s4080/IMG_20230614_170941568.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaOKypXg_GmsnCJ7D47trIqn85wtE4LgHNsV4zyFoFrzgSWHSUh8pntliZz7gPcLm1JDWyRigjWCvRiOjcI3HY6_TaUJoqfOrHAGm_paB_DyXtbjceQfheTvM3rb_RJbh2tEzfRWdXzDFwnZf3bbIR7KP4AAad_dGFu4jROzJ2OOv1dY_Dua-607jRAoQ/s320/IMG_20230614_170941568.jpg" width="241" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tavel
AOC<i><o:p></o:p></i></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">50%
Grenache; 15% Mourvedre; 13% Clairette; 12% Picpoul; 10% Syrah<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Deep ruby-hued; intoxicating notes of candied
cherries and violets; medium-bodied and brimming with juicy blackberry and
black cherry flavors; elegant; boldly structured; lingering finish with streaks
of charred herb and smoke. (92 points, <i>Wine
Enthusiast)<o:p></o:p></i></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food Pairings: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Salmon gravelax;
osso-buco; veal with olives; white meat; grilled fish; spicy dishes;
bouillabaise; Asian cuisine; sweet and sour dishes.</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">
</span></span></p><p class="MsoNormal"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">:
13.5%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Buttonwood
Grove Rosé 2021 </b>($22 + tax)</span></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8mbJQmX34VBvyi6hJpaEWFLNDZ6enGjnxHh4DPSajSfNNwQhIQ-KrJGaHJ_gwVAp32rXHYnMvNryMr76iERyP5LUrdbrUrQb8vmqLglTqGCJZKucA9rQa-Q31XSPjgA1fNgUNkicr6i8ewrFhaYvXFpIQEUthbjI8I8gHMPGmzgLCP3TZv_jA_oC7VM/s4080/IMG_20230607_170047951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8mbJQmX34VBvyi6hJpaEWFLNDZ6enGjnxHh4DPSajSfNNwQhIQ-KrJGaHJ_gwVAp32rXHYnMvNryMr76iERyP5LUrdbrUrQb8vmqLglTqGCJZKucA9rQa-Q31XSPjgA1fNgUNkicr6i8ewrFhaYvXFpIQEUthbjI8I8gHMPGmzgLCP3TZv_jA_oC7VM/s320/IMG_20230607_170047951.jpg" width="241" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Cabernet Franc<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
Finger Lakes, New York <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Hand harvested; 12-hour skin contact before
pressing; on lees for one week before fermentation (stabulation); subtle floral
aromas accompanied by distinctive strawberry and raspberry notes; strawberry
and mint on the palate; bright acidity and light body; body.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Light appetizers; fresh green salad.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
11.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Amisfield
Pinot Noir Rosé 2022 </b>($18 + tax)</span></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4BjTDpbwM4V6JWlH86_UaFHH84LMMC1sR6-hzbNRB2oe15lKA34zfcaFliSldiZHgOFXCdJLGahTSdVueXIXaQDYC8w9lwCp0ZYCvIax5a4O4cak-J8eVNxpw_6EPYnmnew5P3iyz_R-R_SaJNKLyG4Y-fo34UMaTUvJO39a02OFtpmgUJLEZXR0YO0/s4080/IMG_20230607_170424206.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR4BjTDpbwM4V6JWlH86_UaFHH84LMMC1sR6-hzbNRB2oe15lKA34zfcaFliSldiZHgOFXCdJLGahTSdVueXIXaQDYC8w9lwCp0ZYCvIax5a4O4cak-J8eVNxpw_6EPYnmnew5P3iyz_R-R_SaJNKLyG4Y-fo34UMaTUvJO39a02OFtpmgUJLEZXR0YO0/s320/IMG_20230607_170424206.jpg" width="241" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Pinot Noir<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Classification</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
Central Otago, New Zealand<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Hand harvested; cold soaked for 2-8 hours before
pressing; cool fermentation; fine lees; nose exudes floral, rose water and red
berry aromatics; juicy watermelon combined with fresh pomegranate on the
palate; refreshing dry finish.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">13%<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Clement et Florian Berthier Sancerre Pinot Noir Rosé </b>($28 + tax)</span><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><span> </span><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7AgPYFu9AmU0J_qUgo6IVDvW4VOKLCgMacrjNL-cHjfp35QgITZKj25a-QDF7Kev2q-R-tONdCJRmStD_ohzsMKt_HK3KV-UkfhHCKsHB8KOOtJ_FdV0U6cR3woRz29TVZrOdbMpRKp_YXduhYxpK3lUfXKJ46tMdx6WKFQ3be_78vCyp1Hzyo4BJcKI/s4080/IMG_20230614_171456013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7AgPYFu9AmU0J_qUgo6IVDvW4VOKLCgMacrjNL-cHjfp35QgITZKj25a-QDF7Kev2q-R-tONdCJRmStD_ohzsMKt_HK3KV-UkfhHCKsHB8KOOtJ_FdV0U6cR3woRz29TVZrOdbMpRKp_YXduhYxpK3lUfXKJ46tMdx6WKFQ3be_78vCyp1Hzyo4BJcKI/s320/IMG_20230614_171456013.jpg" width="241" /></a></b></span></div><span style="font-size: large;"><b><br /></b></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Sancerre
(Loire) Appellation d'Origine Protégée<b><i><o:p></o:p></i></b></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Pinot Noir<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Pale salmon-colored; mineral-tinged strawberry,
tangerine and honeysuckle scents with spicy touch; juicy and exacting on the
palate, offering refreshing orange zest and red berry flavors deepening and
spreading out gradually on the back half; concentrated, lively; strong,
persistent, red fruit-driven finish<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Quiche; charcuterie<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">
</span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">: 13.5%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></p><p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>G.D. Vajra Rosabella Vino Rosato 2021 </b>($20+tax)</span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAvVeG7NscXr6yPuJq3k9Sla7AlPcxkyGPBzPKl_ULIrE36RdR9tf46r1G4zj75BMb0S_kBhF1EiP1baDRG8CKWshQdW5lx5HGy0z66YP6qHEB4EFvtaJ7p5nllAn_zjLRnMUyda0VajF2uWrOk-lGugFiqd17-U-E7dufHsKyOi_59-tBE0-tTTWXGdQ/s4080/IMG_20230614_172133342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAvVeG7NscXr6yPuJq3k9Sla7AlPcxkyGPBzPKl_ULIrE36RdR9tf46r1G4zj75BMb0S_kBhF1EiP1baDRG8CKWshQdW5lx5HGy0z66YP6qHEB4EFvtaJ7p5nllAn_zjLRnMUyda0VajF2uWrOk-lGugFiqd17-U-E7dufHsKyOi_59-tBE0-tTTWXGdQ/s320/IMG_20230614_172133342.jpg" width="241" /></a></b></div><b><br /></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Barolo,
Piedmont, Italy<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">90%
Nebbiolo; 10% Dolcetto and Barbera<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Saignée method with short skin contact; short time
aging in stainless steel tanks; no malolactic fermentation; Heady, floral and
fruity caromatics (rose, hibiscus, pomegranate, rhubarb, strawberry); bright
and juicy palate incorporating red cherries, raspberries, rhubarb, hint of
strawberry; thread of stony minerality; bright acidity; long fnish.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Pizza; pasta with light sauce; grilled fish<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b><span style="line-height: 115%;">Alcohol:
</span></b><span style="line-height: 115%;">12.5%</span> <br /></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p>
<p class="MsoNormal"><span style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Bandol La Bastide Blanche 2021 </b>($25 + tax)<b><o:p></o:p></b></span></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkhh2oHuR5Jgf2YUDIIRTXTQgkYhsf5qDcb9iNXl7Aqgvt1oJ1JJhwbghrr_LCu-Jo4Tb_RK6u5Yhr8j2gUlu26nmld3Tmypc2xcDtkYFFyFbe99NMh3CYRC7mBOsEIK8az65WYTPELe5bq6-Zrtjs6xoRaLLncoQQC-b5bB1Qp43KjcKQsw8gh-hKuX0/s4080/IMG_20230607_170923967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkhh2oHuR5Jgf2YUDIIRTXTQgkYhsf5qDcb9iNXl7Aqgvt1oJ1JJhwbghrr_LCu-Jo4Tb_RK6u5Yhr8j2gUlu26nmld3Tmypc2xcDtkYFFyFbe99NMh3CYRC7mBOsEIK8az65WYTPELe5bq6-Zrtjs6xoRaLLncoQQC-b5bB1Qp43KjcKQsw8gh-hKuX0/s320/IMG_20230607_170923967.jpg" width="241" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Mourvèdre; Grenache; Cinsault<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Classification: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Appellation Bandol Contrôlée (Provence)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Organic; aromas of strawberry cream, pomegranate,
blood orange with floral and spicy accents; silky, refined palate with delicate
but distinct flavors of melon and peach, lavender; light to medium in body but
with texture and character of surprising weight and substance; long, floal
fnish (92 points; <i style="mso-bidi-font-style: normal;">Vinous</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Bouillabaisse<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">13%<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Pfaffl
Rosé vom Haus 2022 </b>($16 + tax)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT7IDCkjK0dogUgS1bFNGIhCsSknm4Uo9DOyOUXmz2qwRMYh4LwfaOZdDK0BdamknyZ8Uo9G4mMHOMvA4Jc6OGEcv5IDcASuf6M6vcd0y_C8YO3CuWJTJibLIs33wyXFeqnjlMYmPeSMPrEV-B1XQQ66ObwgKg4DoSk8Xtc2ZgE5ykNP-jkoIpzpWLLMc/s4080/IMG_20230607_175746656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT7IDCkjK0dogUgS1bFNGIhCsSknm4Uo9DOyOUXmz2qwRMYh4LwfaOZdDK0BdamknyZ8Uo9G4mMHOMvA4Jc6OGEcv5IDcASuf6M6vcd0y_C8YO3CuWJTJibLIs33wyXFeqnjlMYmPeSMPrEV-B1XQQ66ObwgKg4DoSk8Xtc2ZgE5ykNP-jkoIpzpWLLMc/s320/IMG_20230607_175746656.jpg" width="241" /></a></b></div><b><br /></b><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Niedereosterreich
(Austria)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Zweigelt;
St. Laurent<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Certified Sustainable winery; 36-hour maceration
before low-pressure pneumatic press; fermentation and storage in wooden barrels
before bottling; vine age between 19 and 29 years; aromas of raspberries,
strawberries with a touch of spice on the nose; deep, complex red fruit flavors
with spicy notes on the palate and finish.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: light poultry; fish; aperitif; sorbet<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">
</span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">:
13%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Factoids
about Rosés<o:p></o:p></span></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production
of rosé worldwide has increased substantially in the last decade from 35,000
cases in 2017 to 85,000 cases in 2020.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Traditionally,
rosé has been made by the <i style="mso-bidi-font-style: normal;">saignée </i>method
wherein the pale wine is run off vats of red wine after a brief fermentation
when the color is still light pink.<span style="mso-spacerun: yes;">
</span>These days higher quality rosé is produced as an end in itself focusing
on select vineyards and vines which are cultivated, harvested and vinified
uniquely for the pink juice.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Whereas
the majority of rosé produced in the world follows the model of the Provence
style in terms of hue, body and taste profile, rosé is currently being made from
virtually all manner of red varietals offering a richer, fleshier and more
varied gustatory experience.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Grenache,
Syrah, Carignan, Cinsault, Tempranillo and Pinot Noir are the most typical red
varietals used to produce rosé.<span style="mso-spacerun: yes;"> </span>White
grapes, such as Clairette, are sometimes used in the red blend to balance
texture, body and taste.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">The
Tavel <i style="mso-bidi-font-style: normal;">appellation</i> in Southern France
by law produces only rosé<i style="mso-bidi-font-style: normal;">.</i><o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">King
Louis XIV was a big fan of Tavel rosé and no doubt contributed to its renown.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">According
to a recent feature in the <i style="mso-bidi-font-style: normal;">Wine Spectator,</i>
these five foods are particularly suited for rosé:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span style="mso-tab-count: 1;"> </span>1.
Artichokes (Tavel)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span style="mso-tab-count: 1;"> </span>2.
Asparagus (Provence)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span style="mso-tab-count: 1;"> </span>3.
Eggs (Italian rosato from Etna or d'Abruzzo)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span style="mso-tab-count: 1;"> </span>4.
Jamon (Spanish rosados)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span style="mso-tab-count: 1;"> </span>5.
Bouillabaisse (Bandol, France)<o:p></o:p></span></span></p><br /><p></p><p></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">For more on cooking with rosé, please see the
following article from VinePair which includes a recipe for steamed clams with rosé:</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><a href="https://vinepair.com/articles/rose-steamed-clams/?utm_source=The+Drop+by+VinePair&utm_campaign=b30cfaf7f5-May_30_2023&utm_medium=email&utm_term=0_b653fb8c99-b30cfaf7f5-47192817&mc_cid=b30cfaf7f5&mc_eid=4bb0758b46" target="_blank">https://vinepair.com/articles/rose-steamed-clams/?utm_source=The+Drop+by+VinePair&utm_campaign=b30cfaf7f5-May_30_2023&utm_medium=email&utm_term=0_b653fb8c99-b30cfaf7f5-47192817&mc_cid=b30cfaf7f5&mc_eid=4bb0758b46</a><br /></span></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></p><p class="MsoNormal"><span style="font-family: Times New Roman, serif; font-size: large;">And for further recommended rosés, also check out VinePair's list of <b>Best Rosés in 2023:</b></span></p><p class="MsoNormal"><span style="font-family: Times New Roman, serif; font-size: large;"><b><a href="https://vinepair.com/buy-this-booze/25-best-rose-wines-2020/?utm_source=The+Drop+by+VinePair&utm_campaign=9fc9127ce1-May_25_2023&utm_medium=email&utm_term=0_b653fb8c99-9fc9127ce1-47192817&mc_cid=9fc9127ce1&mc_eid=4bb0758b46" target="_blank">https://vinepair.com/buy-this-booze/25-best-rose-wines-2020/?utm_source=The+Drop+by+VinePair&utm_campaign=9fc9127ce1-May_25_2023&utm_medium=email&utm_term=0_b653fb8c99-9fc9127ce1-47192817&mc_cid=9fc9127ce1&mc_eid=4bb0758b46</a><br /></b></span></p><br /><p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-39278186998830915262023-04-17T12:50:00.000-04:002023-04-17T12:50:27.869-04:00Wine Tasting - Spain Revisited April 2023<p> <span style="font-size: large;">It's been several years since I last led a tasting on Spanish wines (although I did do a wine report in conjunction with my trip to Barcelona right before the Covid lockdown in the spring of 2020), but with the continuing development of Iberian wine regions producing ever higher quality and good value fruit of the vine, it's always the right time to check out what's going in the fincas, viñedos and bodegas. Spain is much more than just Rioja and Sherry, so here are some selections from an array of varietals and regions for your taste and enjoyment. Olé y Salud!</span></p><p><span style="font-size: large;">Please note that for the 3rd class, I selected an alternate wine list for the same varietals and/or regions, so you have here a couple of options for each style!</span></p><p><br /></p><p></p><p class="MsoNormal"><span style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Ossian Quintaluna Verdejo Seleccionado de Segovia 2019 </b>($20, Wine Works, Cherry HIll, NJ)<b><o:p></o:p></b></span></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeoIgeHrv7yZxIssQ1l6agasyTBKYkTy_Ce0_oqU0UBq5RUbN1jY2ZsZpgntQIZWKa5Cari4d4BnXo01RZoKxKVDS4yh71iXGuh1iZs7Qofz_0TnEbdX7Idrdp7TxkwHCVQFlBhzz7ss2vVUFN77xLUl8Ovg3t3Pi5SYqDtaHqMaNOBCgX4iEQjEzN/s4032/20230411_164715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeoIgeHrv7yZxIssQ1l6agasyTBKYkTy_Ce0_oqU0UBq5RUbN1jY2ZsZpgntQIZWKa5Cari4d4BnXo01RZoKxKVDS4yh71iXGuh1iZs7Qofz_0TnEbdX7Idrdp7TxkwHCVQFlBhzz7ss2vVUFN77xLUl8Ovg3t3Pi5SYqDtaHqMaNOBCgX4iEQjEzN/s320/20230411_164715.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /><span style="font-size: large;"><br /></span></span></b><p></p><p class="MsoNormal"><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Castilla y Leon, <i style="mso-bidi-font-style: normal;">Vino de la
Tierra, Certificacion de Origen</i></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Verdejo<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production
and Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Stainless steel fermentation; aged 6
months on the lees in both stainless steel and oak; aromas of white flowers,
orchard, stone fruit (peaches), citrus (lemon, Mandarin), with hints of
tropical fruit; complex palate showcasing bright acidity, and almond and ripe
fruit flavors; fresh grass and aniseed on the finish. (92 points, <i style="mso-bidi-font-style: normal;">James Suckling</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">shellfish;
seafood; summer salad; goat cheese<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 14%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p><p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Valdihuete 2021 </b>($9, Chairman's Select, PA; suggested list price $17)</span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSUWrSO2SGXGsTjCgtN5yIoNooXTUHYVI8q9EcKc6kL--xjwALcV6Fknl5V_jfkPXHIGqr2TwzKbWqEjI9xcfh1RUKi_wTub9SRxhQZ4nwaEtNYT4G8qC80TjC3jKrzAGn_rKmR38iazZbzf3tlWClDDRyN0_en7XMgpMM7tm0uz7kWkZPVpa962e/s4032/20230412_170032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSUWrSO2SGXGsTjCgtN5yIoNooXTUHYVI8q9EcKc6kL--xjwALcV6Fknl5V_jfkPXHIGqr2TwzKbWqEjI9xcfh1RUKi_wTub9SRxhQZ4nwaEtNYT4G8qC80TjC3jKrzAGn_rKmR38iazZbzf3tlWClDDRyN0_en7XMgpMM7tm0uz7kWkZPVpa962e/s320/20230412_170032.jpg" width="240" /></a></span></b></div><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Rueda, <i>Denominacion de Origen (DO)</i><b><o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Verdejo<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production
and Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Stainless steel fermentation; unoaked; aromas
of white flowers, white fruit (pear, green apple), mineral, stony notes;
vegetable nuances of fennel, herbs, brushwood; elegant, broad and persistent on
the palate. (90 points, <i>James Suckling</i>)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">shellfish;
seafood; summer salad; goat cheese<o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;">
</span></o:p></span></b></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">: 12.%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"><br /></span></o:p></span></b></p>
<p class="MsoNormal"><span style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Eulogio Pomares Zarate Albariño 2021 </b>($20, Wine Works)</span></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wnFajykze4g9XoMD01c0XU_NRDgICnrCeuz8ETtHMwrE9D_djZpU7ATf9FJjqtMHiypmUm90yyLreVRQVLQobn5j-vNoSqcGmQIbkoZJTJPTcIeYUNk0ZVFDeCscm_Rzlt3PTSS0rUE7JWSs774tlSFqsAnr-MdbHVQx8FYkamAGOa1uLrrnLsd-/s4032/20230411_165324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wnFajykze4g9XoMD01c0XU_NRDgICnrCeuz8ETtHMwrE9D_djZpU7ATf9FJjqtMHiypmUm90yyLreVRQVLQobn5j-vNoSqcGmQIbkoZJTJPTcIeYUNk0ZVFDeCscm_Rzlt3PTSS0rUE7JWSs774tlSFqsAnr-MdbHVQx8FYkamAGOa1uLrrnLsd-/s320/20230411_165324.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Val do Salnes<b style="mso-bidi-font-weight: normal;">, </b>Rias Baixas, <i style="mso-bidi-font-style: normal;">Denominacion de Origen (DO)</i></span></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Albarino<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Biodynamically farmed vines; granite soils;
partial malolactic fermentation; 3 months on lees; crisp, fresh exhibiting
linear, steely style; vibrant acidity; aromas of soft peach and pear with
floral notes.<span style="mso-spacerun: yes;"> </span>(94 points, <i style="mso-bidi-font-style: normal;">Decanter</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">aperitif<b style="mso-bidi-font-weight: normal;">; </b>grilled
white meats; fish; seafood; hors d'oeuvres; paella with lobster and chorizo<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>12.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p><p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Martin Codax Albariño 2021 </b>($17.69, PA)</span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA3tdpaG3qNfloTo-3yp_3D82iekk2wW-pQ4e4vffRraHr7zEku-QRlLl37fFgcmjkepcdg3xpO4hSN9aoGIzY0hKKz-dfhdH9N2TcS0ITol4qRTHTbYsSuC0YvyATvd80nIjc43hwifHSwqZi7WfZXlYxNfnQFf6KJXfiHlE6BZH9BzsiT0bUoGuE/s4032/20230412_170304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA3tdpaG3qNfloTo-3yp_3D82iekk2wW-pQ4e4vffRraHr7zEku-QRlLl37fFgcmjkepcdg3xpO4hSN9aoGIzY0hKKz-dfhdH9N2TcS0ITol4qRTHTbYsSuC0YvyATvd80nIjc43hwifHSwqZi7WfZXlYxNfnQFf6KJXfiHlE6BZH9BzsiT0bUoGuE/s320/20230412_170304.jpg" width="240" /></a></span></b></div><b style="font-size: x-large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Rias Baixas, (Galicia) <i>DO</i></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 100% Albariño<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Bright acidity, crisp minerality; notes of pear,
passion fruit, apple; lemon, grapefruit; persistent, rounded, full-bodied on
the palate.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">aperitif<b>; </b>grilled
white meats; fish tacos; seafood; hors d'oeuvres; paella with lobster and
chorizo<o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;">
</span></o:p></span></b></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">: 12.%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"><br /></span></o:p></span></b></p>
<p class="MsoNormal"><span style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Dominio de Tares La Sonrisa de Tares Godello 2021 </b>($15, Wine Works)</span></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK6eGc2kXys1h_iTIn2TPw6JrntLHJnftYxn_RSJWQ8P98WqYz4UEbN0XD1RW--mbfat3C6EVRviMuuINHYPpkuPxhufiPLpu-RjKfmSzBvjWFiINWHTQXe4DvnFoTkeb_g9CU_H4Z7KCuWpp225TIeMNmV5U49H0rMvMCSZpdW6XTpaNJf5Fi4KjT/s4032/20230411_165753.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK6eGc2kXys1h_iTIn2TPw6JrntLHJnftYxn_RSJWQ8P98WqYz4UEbN0XD1RW--mbfat3C6EVRviMuuINHYPpkuPxhufiPLpu-RjKfmSzBvjWFiINWHTQXe4DvnFoTkeb_g9CU_H4Z7KCuWpp225TIeMNmV5U49H0rMvMCSZpdW6XTpaNJf5Fi4KjT/s320/20230411_165753.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Bierzo, <i style="mso-bidi-font-style: normal;">DO<o:p></o:p></i></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Godello<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Slate, schist over clay soil; aged 5 months in
stainless steel tanks on the lees; notes of white flowers, green apples, peach;
smooth texture on the palate; refreshing acidity; long finish<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: seafood ceviche; fish tacos; ahi tuna poke bowl<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">:13.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p><p class="MsoNormal"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Maruxa Godello 2019 </b>($19, PA)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6y2BA42PcJLO7DmOVSduEUS0Y5gtiejQ0dQEw6wck6GaatWnMZF57pT2rqWJcFWW_jVRc1DP6B_qH-WKDAwPN3UazqLQMUgdH8sBLa_RWkl0WoAIvH0KVO1HcEJIRLVatFgimO-GBL1ORb-NS2ewxwizvVlA5o8p6Ga7ho4L4lJh7LDGK9-8sxiH5/s4032/20230412_170659.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6y2BA42PcJLO7DmOVSduEUS0Y5gtiejQ0dQEw6wck6GaatWnMZF57pT2rqWJcFWW_jVRc1DP6B_qH-WKDAwPN3UazqLQMUgdH8sBLa_RWkl0WoAIvH0KVO1HcEJIRLVatFgimO-GBL1ORb-NS2ewxwizvVlA5o8p6Ga7ho4L4lJh7LDGK9-8sxiH5/s320/20230412_170659.jpg" width="240" /></a></span></b></div><b style="font-size: x-large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;"> Valdeorras, <i>DO</i></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Godello<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Gently ripe flavors of white peaches, nectarines; hint
of smoke on the nose; soft, rounded and juicy on the palate; clean, dry
lingering finish.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: seafood ceviche; fish tacos; ahi tuna poke bowl<o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;">
</span></o:p></span></b></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">:13.5%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"><br /></span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Descendientes de José Palacios Pétalos Bierzo 2020 </b>($19, Wine Works)</span></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1Ra2YSF9elltywtc2EGeCYw5SKjjdxgdFPntKtwBviHlxyetX0RxaNixzcX_AAlJXtj3UokZlV8ZfgH7no6wxHSG-YfNzNGX_G-qRF2fxyM7XzLq_qjDrKRpa_PJIV_0QGRrx0FhS9z29nW8RIWSNnKp-6pN3VPeJOfP0exXRAuiojKCQhBj8tj_/s4032/20230411_170436.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1Ra2YSF9elltywtc2EGeCYw5SKjjdxgdFPntKtwBviHlxyetX0RxaNixzcX_AAlJXtj3UokZlV8ZfgH7no6wxHSG-YfNzNGX_G-qRF2fxyM7XzLq_qjDrKRpa_PJIV_0QGRrx0FhS9z29nW8RIWSNnKp-6pN3VPeJOfP0exXRAuiojKCQhBj8tj_/s320/20230411_170436.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p><p class="MsoNormal"><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Bierzo <i style="mso-bidi-font-style: normal;">DO</i></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">92% Mencia; 5% other red grapes (Alicante Bouschet,
Gran Negro, Pan y Carne, Negreda); 3% white grapes (Valenciana, Jerez,
Godello); <i style="mso-bidi-font-style: normal;"><o:p></o:p></i></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Slow malolactic fermentation over 2 months with
indigenous yeasts in steel and oak vats; 8 months aged in barrels;
fruit-driven; juicy, round on the palate; fine, powdery tannins; more balanced
with bottle aging. (93 points, <i style="mso-bidi-font-style: normal;">Wine
Advocate)</i><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairings: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">grilled duck
with walnut pesto; blackened Cajun-spiced chicken; Iberico pork</span><span style="color: black; font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 14.1%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p><p class="MsoNormal"><span style="font-size: large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Finca Luna Beberide Mencia Bierzo 2018 </b>($22, PA)</span><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dAKOsUGiMC0Xg7GG0qxmpvwvADO3ToSsszRwX1f75piYIq5FhoT_Ftq-yBixbTsIKxdL810xO5dt3yu0vHaEJieTxAu5JL71Wo72r2wEjpGKpbHwYLoONqBri2-XinCfPTCfOMCcuU-3mC2Po649d80JOZq49KP6lF_sQtL8D_Zy3mRrGcq-2FDe/s4032/20230412_171504.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dAKOsUGiMC0Xg7GG0qxmpvwvADO3ToSsszRwX1f75piYIq5FhoT_Ftq-yBixbTsIKxdL810xO5dt3yu0vHaEJieTxAu5JL71Wo72r2wEjpGKpbHwYLoONqBri2-XinCfPTCfOMCcuU-3mC2Po649d80JOZq49KP6lF_sQtL8D_Zy3mRrGcq-2FDe/s320/20230412_171504.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Bierzo
<i>DO</i></span></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Mencia<i><o:p></o:p></i></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Clay, slate soil; aged in French oak barrels; nose
of black cherry, sweet dark berries, espresso, slate, woodsmoke, smoked meats,
cedar, graphite; deep, full-bodied and complex on the palate with creamy
mouthfeel; long, complex, tangy finish. (92 points, <i>Wine Advocate, Vinous)</i> On a personal note, I have to say this is the finest Bierzo Mencia I've ever had in the many years it's been a favorite of mine from Spain.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food Pairings: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">grilled duck
with walnut pesto; blackened Cajun-spiced chicken; Iberico pork</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;">
</span></o:p></span></b></p><p class="MsoNormal"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">: 13.5%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"><br /></span></o:p></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"><br /></span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Pagos del Rey Condado de Oriza Gran Reserva 2014 </b>($20, Chairman's Select, PA; suggested list price $40)</span></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDD5KjTQqBa7VjVQuB9Lxh_tS_d_ipdEebf9nDGSkwl9wEF-31posNmk3BVZdhU7dIvpIchFUTKdUS2HpMbKb7Jgl8CPVn8A3yGGQcYt3oWOA0uCiny3w0G-DT_ZOJalYJi7iRnB0oMucSvT1Qs5XSLsSLmeyPoQW3Hz9_aaK6xB2rTNoVXdhd-9Gg/s4032/20230411_170945.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDD5KjTQqBa7VjVQuB9Lxh_tS_d_ipdEebf9nDGSkwl9wEF-31posNmk3BVZdhU7dIvpIchFUTKdUS2HpMbKb7Jgl8CPVn8A3yGGQcYt3oWOA0uCiny3w0G-DT_ZOJalYJi7iRnB0oMucSvT1Qs5XSLsSLmeyPoQW3Hz9_aaK6xB2rTNoVXdhd-9Gg/s320/20230411_170945.jpg" width="240" /></a></b></span></div><p></p><p class="MsoNormal"><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Ribero del Duero, <i style="mso-bidi-font-style: normal;">DO</i></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">100% Tempranillo<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Aged<span style="mso-spacerun: yes;"> </span>24 months in French and American oak barrels;
rich, powerful; complex notes of spice and leather, balsam wood, cedar and
mulberry on the nose; deep, expressive on the palate; concentrated dark ripe
fruits (plum, blackberry) flavors; long, elegant finish with smooth mouth-feel.
(92 Points, <i style="mso-bidi-font-style: normal;">Wine Enthusiast</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Wild mushroom and eggplant; pasta with red clams
sauce<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>14%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p><p class="MsoNormal"><span style="font-size: large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Bodegas Olarra Reciente Gran Reserva 2015 </b>($16 Chairman's Select; suggested list price $65)</span></span></p><p class="MsoNormal"><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiasSodI-wtAk_8HSY7CyzMk_kkOpNzjXbs0ZNWta5MqbeP5zcl_xRjilcN-B69b5MZiVMOfnSGCthkBzaoHZJqy02dzlUUlCI1vpFyg3ANz5Ng74oxkSDJ6hvUpae7hZ2QSQqsn46dg13ZS6ulFpvA2T7MjiGXNqywJNLzXbb5Unn6ugJAWsAj5ady/s4032/20230412_172414.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiasSodI-wtAk_8HSY7CyzMk_kkOpNzjXbs0ZNWta5MqbeP5zcl_xRjilcN-B69b5MZiVMOfnSGCthkBzaoHZJqy02dzlUUlCI1vpFyg3ANz5Ng74oxkSDJ6hvUpae7hZ2QSQqsn46dg13ZS6ulFpvA2T7MjiGXNqywJNLzXbb5Unn6ugJAWsAj5ady/s320/20230412_172414.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Rioja, <i>DOCa</i></span></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">90% Tempranillo; 10% Graciano and Mazuelo<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Aged in American oak; two months on the lees;
malolactic fermentation; 31 months oak aged, 45 months bottle aged; smoky and
oak-tinged cherry and dark berry scents overlain with floral and spice nuances;
broad and chewy on the palate, exuding bitter cherry, cassis and mocha flavors
and a hint of licorice; long spicy finish with smoky notes and hint of
espresso. (93 Points, <i>Vinous</i>) This is a classic example of a Rioja Gran Reserva, and if you able to snag the Chairman's Select discount (in PA wine stores) on a bottle, you may never find its equal at that price.<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Wild mushroom and eggplant; pasta with red clams
sauce<o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;">
</span></o:p></span></b></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">: 13.5%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"><br /></span></o:p></span></b></p><p class="MsoNormal"><span style="font-size: x-large; mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Finca
Bacara Time Waits For No One Monastrell 2017 </b>($12, Wine Works)</span></span></p><p class="MsoNormal"><b style="font-size: x-large; mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large; mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1UF_ruIr5bxyBpqwHEhWyQZcv1CS4y1J_qQqV1-qozCh_HJJp-WTVlHIbpr8GJYeyVCDM56MVqAurbPjn0X5DKMdzwpRK3pV8hoTjh62J1mk8iQ4g9WEeYqNIzT59k9pnIGL1iHuosEchWHKkod5eLyD37ul1OxCOKWntymLHwdvXe1YIHsyzOGs5/s4032/20230411_171506.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1UF_ruIr5bxyBpqwHEhWyQZcv1CS4y1J_qQqV1-qozCh_HJJp-WTVlHIbpr8GJYeyVCDM56MVqAurbPjn0X5DKMdzwpRK3pV8hoTjh62J1mk8iQ4g9WEeYqNIzT59k9pnIGL1iHuosEchWHKkod5eLyD37ul1OxCOKWntymLHwdvXe1YIHsyzOGs5/s320/20230411_171506.jpg" width="240" /></a></b></div><b style="font-size: x-large; mso-bidi-font-weight: normal;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin : </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Jumilla, <i style="mso-bidi-font-style: normal;">Denominacion
de Origen Protegida </i>(formerly known as <i style="mso-bidi-font-style: normal;">DO)</i></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">100% Monastrell<o:p></o:p></span></span></p>
<pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Production/Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif";">Hand harvested<b style="mso-bidi-font-weight: normal;">; </b><span style="mso-spacerun: yes;"> </span>Aged 6 months in American oak barrels; powerful, intense nose dominated by ripe fruit aromas, with hints of new wood; balanced, round and savory on the palate;<span style="mso-spacerun: yes;"> </span>(95 points, <i style="mso-bidi-font-style: normal;">Decanter</i>)<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></pre><pre style="vertical-align: baseline;"><span style="font-family: "Times New Roman", "serif";"><o:p><span style="font-size: large;"> </span></o:p></span><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Food Pairings</span></b><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">: </span></b><span style="background-attachment: initial; background-clip: initial; background-color: #660000; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: rgb(102, 0, 0); color: white; font-family: "Times New Roman", "serif"; font-size: large;">roasted red meat; braised ox tail stew; baked eggplant stuffed with lamb mince; blue cheese, cured cheeses</span></pre><pre style="vertical-align: baseline;"><span style="background: white; color: black; font-family: "Times New Roman", "serif";"><o:p><span style="font-size: large;"> </span></o:p></span><b style="font-size: x-large; mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Alcohol: 14.5</span></b><span style="font-family: "Times New Roman", "serif";">%</span></pre>
<p class="MsoNormal"><o:p><span style="font-size: large;"> </span></o:p></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Ego
Bodegas Marionette Monastrell- Syrah 2020 </b>($10, Wine Works)</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasfo9816cTUx_m5O3KewjEQuSiEQxYaikjy9leET5MHZhQOARCP1m-pN0FvZa5sGPQsvBhBnOk989FvSH0D7f-w3FdS02t7FetGI5jGkLeGD9PkNDU2AmkFlTzA8f_M1VfcwTch9aBLKEE5qORW2dDlWi8cSi9sHxonBKYGMKj86VzTsDi-jWZSA8/s4032/20230412_172711.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasfo9816cTUx_m5O3KewjEQuSiEQxYaikjy9leET5MHZhQOARCP1m-pN0FvZa5sGPQsvBhBnOk989FvSH0D7f-w3FdS02t7FetGI5jGkLeGD9PkNDU2AmkFlTzA8f_M1VfcwTch9aBLKEE5qORW2dDlWi8cSi9sHxonBKYGMKj86VzTsDi-jWZSA8/s320/20230412_172711.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin : </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tierra de Murcia,<i>
</i>Indicacion Geografica Protegida</span></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">50%
Monastrell; 50% Syrah<o:p></o:p></span></span></p><pre style="vertical-align: baseline;"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif";">Production/Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif";">Hand harvested<b>; </b> separately fermented in stainless steel tanks; aromas of red fruit and floral hints complemented with subtle touches of wood; round finish with refreshing acidity and complex tannins. (90 points, <i>Wine Enthusiast</i>) <o:p></o:p></span></span></pre><pre style="vertical-align: baseline;"><b><span style="font-family: "Times New Roman", "serif";"><span style="font-size: large;">Alcohol: 14.5</span></span></b><span style="font-family: "Times New Roman", "serif";"><span style="font-size: large;">%</span></span></pre><p class="MsoNormal"><o:p><span style="font-size: large;"><br /></span></o:p></p>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Notes
on Spanish Wines, Wine Regions and Wine Producers<o:p></o:p></span></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">The
top two classifications of Spanish wines are <i style="mso-bidi-font-style: normal;">Denominacion de Origen Protegida </i>(previously known as <i style="mso-bidi-font-style: normal;">Denominacion de Origen</i>, which still
appears on many bottles), and <i style="mso-bidi-font-style: normal;">Denomincacion
de Origen Calificada (DOCa </i>or <i style="mso-bidi-font-style: normal;">DOQ </i><span style="mso-spacerun: yes;"> </span>in Catalonia<i style="mso-bidi-font-style: normal;">)</i> which includes only the Priorat and Rioja regions.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Both
DO and DOCa wines distinguish the duration of aging before release:<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: "Courier New"; line-height: 115%;"><span style="mso-list: Ignore;">o<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Crianza
- </span></i><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">2
years minimum aging, with at least one year in barrel<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: "Courier New"; line-height: 115%;"><span style="mso-list: Ignore;">o<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Reserva
- </span></i><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">3
years minimum aging, with at least one year in barrel and 6 months in bottle<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: "Courier New"; line-height: 115%;"><span style="mso-list: Ignore;">o<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Gran
Reserva - </span></i><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">5 years aging, with at least 2 years in barrel and 2
in bottle<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Although
Spanish wine cultivation dates back thousands of years, French wine merchants
were instrumental in bringing about the modern era of Spanish winemaking after
migrating (predominantly to Rioja and Penedès) during the Phylloxera
infestation of the 19th century.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Spain
has more land under vine than any other country and ranks third in wine
production after Italy and France.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Castilla
y Leon is Spain's largest wine region and includes many DOs, such as Bierzo and
Toro, as well as some quality producers labeled <i style="mso-bidi-font-style: normal;">DO Vino de la Tierra.</i><o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">The
Ribera del Duero DO was established in 1982, about 120 miles north-northwest of
Madrid.<span style="mso-spacerun: yes;"> </span>Cultivation under vine increased
five-fold from then until 2020, from 12,350 acres to over 59,000.<span style="mso-spacerun: yes;"> </span>Today there are more than 300 wineries,
including Bodegas Vega Sicilia, one of Spain's most acclaimed, founded in 1864.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Monastrell
is the varietal known as Mourvèdre in France.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">The
Jumilla DO, created in 1996, is an arid and mountainous region northwest of
Murcia, with a heritage in old vine Monastrell.<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span style="font-size: large;"><span style="font-family: Symbol; line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Rias
Baixas, a DO in the Galicia region of northwestern Spain, adjacent to
Portugal's northern border, is best known for its Albariño (Alvarinho<span style="mso-spacerun: yes;"> </span>in Portuguese) wines.<o:p></o:p></span></span></p><br /><p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-22338793613806756742023-04-05T14:44:00.000-04:002023-04-05T14:44:38.141-04:00Adventures in Wine Tasting in Southern California<span style="font-size: large;">Readers of this blog know that whenever and wherever I'm traveling, if there are any wineries in the region, it has become my duty and mission to check them out as logistics permit. And then there are those trips which naturally incorporate winery visits into the itinerary. Such was the case for my recent trip (March 2023) to the San Diego area.</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Originally, the plan was to take a tour across the border to the Valle de Guadelupe to visit some of the haciendas and bodegas of Mexico's premier wine region. Unfortunately, the costs and travel exigencies proved to be more than my friends and I had bargained for. (I still plan to make that trip one day, but will need to investigate further for more travel friendly options.) Undeterred, I knew that there were some wine regions in the San Diego County area that were in easy driving distance, so I preceded to scope them out online.</span></div><div><span style="font-size: large;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhbxDI7BjFbKvcO7HincxpcjCcSxll6_0cEKMwKE4DBhOKhAiWH0tga6CkAQKNEirTqRdO_c-mdh1hWMectTBJqB76qGt7vCkpQyn8RleVw_J8UQ4y0VSKopQC77ehTt3WZlPCTZ9gnbsrBHlIdPPQXbDUFlEsE9dKLe2yVS7iN0AU8SBzEHtjbDd/s4032/20230310_123241.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhbxDI7BjFbKvcO7HincxpcjCcSxll6_0cEKMwKE4DBhOKhAiWH0tga6CkAQKNEirTqRdO_c-mdh1hWMectTBJqB76qGt7vCkpQyn8RleVw_J8UQ4y0VSKopQC77ehTt3WZlPCTZ9gnbsrBHlIdPPQXbDUFlEsE9dKLe2yVS7iN0AU8SBzEHtjbDd/s320/20230310_123241.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Orfila Vineyards and Winery<br /><br /></td></tr></tbody></table></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">There are, in fact, two distinct viticultural areas just southeast of Escondido - the San Pascual Valley, and further to the east, the Ramona Valley. Given the rural, rugged terrain and terroir, it only made sense to concentrate on one area at a time. Each area boast 10-12 wineries, most of them being smaller independent, family-run operations, including estate-bottled wines and others sourced from outside the region.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">We started out on a gray, cloudy day (which soon turned into a rather rainy afternoon) at the Orfila Vineyards and Winery <a href="https://www.orfila.com/" target="_blank">https://www.orfila.com/</a>. Although still relatively young, founded in 1994, the 70-acre Orfila estate is one of the larger and more well-established wineries in the area.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqdOptfmTT3ShhoRuKS7nYlyKxLU_6PIy7SKFTqKSsFX08capoHYtOesEK4t-d-NtdJg_QGrYC6rzpwWCKZojfNoFbOwlfFYKRMd72WzrTwggBvESU0mHwOmTsw0071wP4KwuJ7x1tMkjepemJiZhqKycwaI4f1voBOObc8jH4XcQdQF3Z8MBHN94A/s4032/20230310_124203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqdOptfmTT3ShhoRuKS7nYlyKxLU_6PIy7SKFTqKSsFX08capoHYtOesEK4t-d-NtdJg_QGrYC6rzpwWCKZojfNoFbOwlfFYKRMd72WzrTwggBvESU0mHwOmTsw0071wP4KwuJ7x1tMkjepemJiZhqKycwaI4f1voBOObc8jH4XcQdQF3Z8MBHN94A/s320/20230310_124203.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4my29ncugkhuEEn6GefIV2aMv7l9UZDQP2P70toqIo4d8YLk3ribClmKMFiQWg9Z67xZ2oYHuVz5hg3OfxF-rQ60ONCytDeTIl5pPq0ZkkPs5WojGHY831vAP1NrIYDLD9O3Hp-V4X3RrnmslNtJDahAb73HKZCQNE3S-gbAIiLj3PjoT7Lo47XjS/s4032/20230310_124216_006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4my29ncugkhuEEn6GefIV2aMv7l9UZDQP2P70toqIo4d8YLk3ribClmKMFiQWg9Z67xZ2oYHuVz5hg3OfxF-rQ60ONCytDeTIl5pPq0ZkkPs5WojGHY831vAP1NrIYDLD9O3Hp-V4X3RrnmslNtJDahAb73HKZCQNE3S-gbAIiLj3PjoT7Lo47XjS/s320/20230310_124216_006.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The large outside terrace area offers scenic views of the vineyards down below and the surrounding valleys and mountains that extend into the distance. The wine menu offers an array of mostly red estate and outsourced wines from other California regions - Pinots, Sangiovese, Merlot, Lagrein, Syrah, Tempranillo and few blends. A tasting of 4 wines costs $25.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOMLQYCeAB76ok-lMJu2Ggy-7JPqx7KS2JWTmYmft9uxkukGe54uUp2p11DTWyyJfRXSqQB5lFjaR9mYDHl50VQx9RuHXxfDf5tFI-9xt2DHsYK-L2UaTf3Ozrs2oE2iQg6NpA3GH1Wkns_XHH3pfmBs83Su8UZv4nuE-zTILlng3WI5C_gz6PHG3/s4032/20230310_124944.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOMLQYCeAB76ok-lMJu2Ggy-7JPqx7KS2JWTmYmft9uxkukGe54uUp2p11DTWyyJfRXSqQB5lFjaR9mYDHl50VQx9RuHXxfDf5tFI-9xt2DHsYK-L2UaTf3Ozrs2oE2iQg6NpA3GH1Wkns_XHH3pfmBs83Su8UZv4nuE-zTILlng3WI5C_gz6PHG3/s320/20230310_124944.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieO8D-kUhEp2_BwZ8mcvjFFPyMi0u3fW-l-DxN1CIBACsl-VH458seyTSxMmltUftuefzQ5Pox5PDi__7vFdpG4t9EM_0QBV2eadjnV2krhxP_pvXvpptqlu5B61HXDK2rHjN0HyfGm__K0ntryaZXVkXPvW2v5wb-vgVYJOXTeoa_0jDSZ21rIVzT/s4032/20230310_124945.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieO8D-kUhEp2_BwZ8mcvjFFPyMi0u3fW-l-DxN1CIBACsl-VH458seyTSxMmltUftuefzQ5Pox5PDi__7vFdpG4t9EM_0QBV2eadjnV2krhxP_pvXvpptqlu5B61HXDK2rHjN0HyfGm__K0ntryaZXVkXPvW2v5wb-vgVYJOXTeoa_0jDSZ21rIVzT/s320/20230310_124945.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Although as a whole, the wines were not particularly distinctive in terms of quality and expression, the Lagrein was the most interesting in that it's a less common varietal, originating in the South Tyrol valleys of the Trention-Alto Adige in northeast Italy. Of a dense, dark hue, exuding dark plum and wild cherry flavors, this strong, full-bodied wine whose history dates back to the 16th century, offers an acidic structure and slightly astringent finish that pairs well with food such as pork chops and venison stew.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9J9IG0tFV8_fm8IPXWwPojsA2yE7BcEpUnvOpYrslbYSbDO6OZvtPqecNeVGmlvDAMAt0vcyAn8dgAXv5NQUpyD3cVRfl7mZzIYIAdH5A39eAWi_jJfpfdg5d8T9LdZjvA4siGXWDmT6V8vHad7v3zoqf6F5ryKE01nUtswX3eP4-U_VJRKKlcARh/s4032/20230310_135643.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9J9IG0tFV8_fm8IPXWwPojsA2yE7BcEpUnvOpYrslbYSbDO6OZvtPqecNeVGmlvDAMAt0vcyAn8dgAXv5NQUpyD3cVRfl7mZzIYIAdH5A39eAWi_jJfpfdg5d8T9LdZjvA4siGXWDmT6V8vHad7v3zoqf6F5ryKE01nUtswX3eP4-U_VJRKKlcARh/s320/20230310_135643.jpg" width="320" /></a></div><br /><span style="font-size: large;">A lovely day destination for imbibing in a rustic valley with stunning, panoramic views, it's an enjoyable escape from freeway driving. Just don't expect to be blown away by the wines.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The next stop on our itinerary were the Mia Marie Vineyards <a href="https://miamarie.com/" target="_blank">https://miamarie.com/</a> just a short jog down the freeway to Highland Valley Road where most of the San Pascual wineries are located. Be prepared for a very twisting, turning, serpentine country road that wends itself up and down and over large crags and outcroppings in this rugged terrain. The actual turn off to Mia Marie is another curvy ascent to a mountaintop that affords panoramic views of the surrounding valley. Although it was very overcast and about to rain, the vistas were still impressive.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfW10xSjfWLsH8xTZ4j3hRL7fb9P0-tEXsY4jvNM11xlY4g6gSmTZXe_-fH7Pw8WVMLyqvubi12s1xwVfExIsyIT29K-UCDKylkMVLgXf7lyzb5xJzeGL7kKWPrqxvlFTTMeFCbRm5aT0FsTWSBK6kLjRTUxv_qRahmhjHDn35A2ARgQ4jsqPx4Sz/s4032/20230310_143356.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfW10xSjfWLsH8xTZ4j3hRL7fb9P0-tEXsY4jvNM11xlY4g6gSmTZXe_-fH7Pw8WVMLyqvubi12s1xwVfExIsyIT29K-UCDKylkMVLgXf7lyzb5xJzeGL7kKWPrqxvlFTTMeFCbRm5aT0FsTWSBK6kLjRTUxv_qRahmhjHDn35A2ARgQ4jsqPx4Sz/s320/20230310_143356.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGX204sGZjRj2ceRhoRDn3FjtAsHCRz3mfF5HyGrytfcUsH_metAorD4pxhqaA0cIIFHzS5zp2C7hcSrdp1wZPdJqJFLvrVyXyOz8EyRkkyi-BngSx1UY9ht4-FSqKOOfzfOok0TnDK1NaCJPZokdKfE2N4T2ZfsXbzu5X9UbITX9PuuH0gYSifbsp/s4032/20230310_143401.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGX204sGZjRj2ceRhoRDn3FjtAsHCRz3mfF5HyGrytfcUsH_metAorD4pxhqaA0cIIFHzS5zp2C7hcSrdp1wZPdJqJFLvrVyXyOz8EyRkkyi-BngSx1UY9ht4-FSqKOOfzfOok0TnDK1NaCJPZokdKfE2N4T2ZfsXbzu5X9UbITX9PuuH0gYSifbsp/s320/20230310_143401.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Established in 2017 with a planting of grapes on ten acres of a former 105-acre avocado ranch, this relatively young winery produces estate-only wines, including Cabernet Sauvignon, Tempranillo, Merlot, Sangiovese and Sauvignon Blanc. A 5-flight tasting was $25 and included Viognier, Sauvignon Blanc, Tempranillo Rosé, Redmond Red and Grenache. Other wines are available by the glass. </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8tRJggAxipbj2S6So-OAf4CUomuvQvARvItM0Rx1I1Tq9WxYyoDL42viLJzs9FV6ZryzPqNx1yok_rFQ6m3MSvevpWkzatXUQr7viDNlGWJljLlN1PUcXPSj-R_LSEyXl_-kxgTOHvwod9oRukq6203V98vh0cWU0UJBrH-rqx8SLgz4cEfjK1uUH/s4032/20230310_153720.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8tRJggAxipbj2S6So-OAf4CUomuvQvARvItM0Rx1I1Tq9WxYyoDL42viLJzs9FV6ZryzPqNx1yok_rFQ6m3MSvevpWkzatXUQr7viDNlGWJljLlN1PUcXPSj-R_LSEyXl_-kxgTOHvwod9oRukq6203V98vh0cWU0UJBrH-rqx8SLgz4cEfjK1uUH/s320/20230310_153720.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The hilltop tasting room boasts a very expansive terrace, part of which is covered and includes the service area, as well as an open seating area where live music is offered on fair weather days.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALjBlqKW3bZwcPS8-xGc1dtHLEzXpeFw4MXS_kcbZm6t9qAtEJhfOz4ieekuG2bP7MhNsYWZTVJPPrrAEMaqpaPw1TKAm1e_Pb80sUFfzfS9zFeQJ7sbNfwmIZHB1XzoRALGwvkBuwNWCGIN0SNfuXKJw9-TE-gPTT8rJVxaRE3v9pFylZM14hYQz/s4032/20230310_143318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALjBlqKW3bZwcPS8-xGc1dtHLEzXpeFw4MXS_kcbZm6t9qAtEJhfOz4ieekuG2bP7MhNsYWZTVJPPrrAEMaqpaPw1TKAm1e_Pb80sUFfzfS9zFeQJ7sbNfwmIZHB1XzoRALGwvkBuwNWCGIN0SNfuXKJw9-TE-gPTT8rJVxaRE3v9pFylZM14hYQz/s320/20230310_143318.jpg" width="320" /></a></div><br /><span style="font-size: large;">As the covered seating area with heat lamps was already occupied by a large group of imbibers, we made ourselves comfortable in one of the inside lounges.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1C2wQ8v6NFDc8DGvw1MrFNy3_p6W0QLHy39hjs41e-byV-qUsfUxC_03JpRAd4HI9GwYXKCPB49cVNnVXIjTJnWPJRH3A3Dp2ev3-Zsylh6tvlOvezNnqLPXcaFU_QsxfQtmnq_CqafcvwzCGpJt3M_lBdt6Ux9mECavI6Peh-rweqGdd5WtNPKq/s4032/20230310_143501.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1C2wQ8v6NFDc8DGvw1MrFNy3_p6W0QLHy39hjs41e-byV-qUsfUxC_03JpRAd4HI9GwYXKCPB49cVNnVXIjTJnWPJRH3A3Dp2ev3-Zsylh6tvlOvezNnqLPXcaFU_QsxfQtmnq_CqafcvwzCGpJt3M_lBdt6Ux9mECavI6Peh-rweqGdd5WtNPKq/s320/20230310_143501.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">As for the wines, although none were of exceptional distinction or gravitas, there is no doubt that the wine-making was a of serious nature with a strong potential for enhanced development as production and experience matured. That said, the Tempranillo rosé and the Redmond Blend were quite pleasant and quaffable. Most intriguing, however, was the Falanghina - available only by the glass or bottle - which I persuaded the winemaker to offer me a sample. I had featured this northern Italian varietal in class last year, and so, was curious to taste an American-produced version as it is rarely planted here in the New World. A delightful light-to-medium bodied white of crisp, fruity character, the wine tantalizes the nose with white flowers, lychee and sweet pea and refreshes the palate with tangy acidity. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The third and final stop on the day's enological expedition was at Domaine Artefact Vineyard and Winery <a href="https://domaineartefact.wine/" target="_blank">https://domaineartefact.wine/</a> just down the road off Highland Valley Road. By this time, the rain was coming down pretty steadily so we had to make a quick dash from the parking lot to the tasting room. As the tasting proved, it was well worth getting a little damp to delight in the offerings of the small, family-run winery that specializes in Rhone-style wines.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5M8L_B1PMBjg1ZvD83lYlrpABfEAxGPnPYueZroiMjMZNsHJWLRYdirmSJ_Xbd_KRLdljiP_5LqElCR_7oF_TGJOwkG4qpb4js6-fz-WVkDPa66k4VRuS6jU_LL96OpGDiIngUmkwv3de4tNvXO7qKsSbv3ROo4t-wqjnZUUZEarC3tw8R75HaASi/s4032/20230310_164041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5M8L_B1PMBjg1ZvD83lYlrpABfEAxGPnPYueZroiMjMZNsHJWLRYdirmSJ_Xbd_KRLdljiP_5LqElCR_7oF_TGJOwkG4qpb4js6-fz-WVkDPa66k4VRuS6jU_LL96OpGDiIngUmkwv3de4tNvXO7qKsSbv3ROo4t-wqjnZUUZEarC3tw8R75HaASi/s320/20230310_164041.jpg" width="320" /></a></div><br /><span style="font-size: large;">A 4-wine flight costs $25, for either all red, or a red-white combo. The white selections included a 100% Grenache Blanc ("La Dame Blanche") and a white blend consisting of Viognier, Roussane, Grenahce Blanc and Marsanne ("Les Beaux Blancs). Fully realized to mirror the wines of the Southern Rhone, the medium-bodied Grenache Blanc exuded notes of lemon zest, nectarine, lime, and tart apple whereas the full-bodied Beaux Blancs blend incorporated aromas of grapefruit, fresh cut herb and florals, complimented by underlying minerality and bright acidity, for a lingering, complex finish.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZatklEFEVfrDXmuAZHejQYxByVmmp2iv4dxjV5JMEnLlGn1qAXP779xC7MdFyBh3AYTHOxmg4Z_d0Ir92Gsg24uyjZaMmZ_OAvzdUiMMLD638brx_RbttnWSvq_WWhfEAaF5pFgyNkBIrDwbW4TT4LyknxBpRmOggW8snwJB_Wq_859NkhbwkPO2/s4032/20230310_161153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZatklEFEVfrDXmuAZHejQYxByVmmp2iv4dxjV5JMEnLlGn1qAXP779xC7MdFyBh3AYTHOxmg4Z_d0Ir92Gsg24uyjZaMmZ_OAvzdUiMMLD638brx_RbttnWSvq_WWhfEAaF5pFgyNkBIrDwbW4TT4LyknxBpRmOggW8snwJB_Wq_859NkhbwkPO2/s320/20230310_161153.jpg" width="240" /></a></div><br /><span style="font-size: large;">The red flight included 100% single varietals of Grenache Noir, Mourvedre and Syrah, plus a GSM blend with a touch of Petite Sirah. These medium to full-bodied hearty and powerful reds exhibited classic characteristics of each varietal in a harmonious, balance of red or dark fruit, earthy tones, complex minerality, herb and spice, and a healthy dose of acidity. All were exceptionally well vinified and extracted, and while each was a delightful tasting experience in and of itself, perhaps the Syrah hit the highest note for me personally with its appeal of rich, ripe blackberry, herbal/spice notes of thyme, bay leaf, and black pepper underlain with hints of leather and vanilla. These were all robust wines with strong ABVs of 15% or more.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPvYKSIvt7gA54wJQjaZKj6zpoJb8Ovm3IacQR3_m-LRKPjdeAqh0O2E0UOrlGZQ45oJMVO0YvQBvnO-lkOHRyfc4BcV-GRWVY5S6hdIefSKO_D9KZFCCs7mx1uAbGDQ1u1n0Dd9Xj1B5t1toIqHqT-CZeh9nEcUWx1J5h6Mant81yMFzjGFTqpTT/s4032/20230310_160953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPvYKSIvt7gA54wJQjaZKj6zpoJb8Ovm3IacQR3_m-LRKPjdeAqh0O2E0UOrlGZQ45oJMVO0YvQBvnO-lkOHRyfc4BcV-GRWVY5S6hdIefSKO_D9KZFCCs7mx1uAbGDQ1u1n0Dd9Xj1B5t1toIqHqT-CZeh9nEcUWx1J5h6Mant81yMFzjGFTqpTT/s320/20230310_160953.jpg" width="240" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The consensus by the end of the day was that Domaine Artefact had knocked it out of the park wherein each wine we tasted was a winner, so that despite the rainy weather outside, it all ended on a high note as we braved rush hour freeway traffic back to La Jolla for a gastronomic treat of artisan pizza and antipasto at Isola Pizza Bar, which is highly recommended. <a href="https://www.isolapizzabar.com/" target="_blank">https://www.isolapizzabar.com/</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Winery Coda</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">A few days prior to our winery tour in the San Pascual Valley, I had the pleasure of meeting up with another friend at a very cozy and bustling establishment in Encinitas known as the Solterra Winery and Kitchen https://solterrawinery.com/ The winebar/bistro is right adjacent to the actual winery where grapes are vinified from select growers and regions from Oregon down to the Valle de Guadelupe in Baja California, Mexico, with three distinct labels that correlate to where the fruit is sourced. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXhB73Mh1KXu6g5L2kLGHlfny1_DJNzcMoKY5kZWhqzm5gz9Ztu8_UIi6QDr06GOU_hLnjUCZS79kv1K4Jzv__1AIACmInM7UEhqgWIgkYRKLKoSis-w7BjbbQ0EzdzC-s1Z-57KpJxD6psfYvtwRWTmJHCtM-RHQf2yRXWJvGFzwIv_Qzo-MxhYXK/s4032/20230308_185157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXhB73Mh1KXu6g5L2kLGHlfny1_DJNzcMoKY5kZWhqzm5gz9Ztu8_UIi6QDr06GOU_hLnjUCZS79kv1K4Jzv__1AIACmInM7UEhqgWIgkYRKLKoSis-w7BjbbQ0EzdzC-s1Z-57KpJxD6psfYvtwRWTmJHCtM-RHQf2yRXWJvGFzwIv_Qzo-MxhYXK/s320/20230308_185157.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2JWqrp0sROJepqU65lpXP-mRXrqzd-BBAcsPeLiXh11hvL0QnmVBHr8Ap5zV9GPmukwT-Xd6WAImXPgG87K5nJJbjidQopwpRJSP10eqSeHGF4oqY1i3Ic7dsHGqB5_ZgH04z6GJ922_Diybp5JiSz0ri61Zs_fbKY9sszCLEim5JCTjoMA-t--h7/s4032/20230308_191456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2JWqrp0sROJepqU65lpXP-mRXrqzd-BBAcsPeLiXh11hvL0QnmVBHr8Ap5zV9GPmukwT-Xd6WAImXPgG87K5nJJbjidQopwpRJSP10eqSeHGF4oqY1i3Ic7dsHGqB5_ZgH04z6GJ922_Diybp5JiSz0ri61Zs_fbKY9sszCLEim5JCTjoMA-t--h7/s320/20230308_191456.jpg" width="320" /></a></div><br /><span style="font-size: large;">Crushing over 80 tons of fruit each year, the winery controls the entire vinification process once the grapes arrive, and it is a testament to the skill and expertise of the wine maker that each of the wines we tasted for the special Happy Hour menu really hit the mark for quality and execution. And with such an expansive selection of wines of different styles and origins, you're bound to find something you like. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZNn9E5jc76gtrXebjid89lLGQsNbir2nf9MGtuo24PdjpO_RZhkLXk3IOE92sYpjVUpGWet82FP-1TgeUppfUpS9WdC46avE_i6675_epP--xI38b3I3nvQxbXbxO03m55AIlT2VpFYoGK25JP0tUxXyrOXOnW4uZvIMWdZYIVHwRNyvt8306b0q/s4032/20230308_191435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMZNn9E5jc76gtrXebjid89lLGQsNbir2nf9MGtuo24PdjpO_RZhkLXk3IOE92sYpjVUpGWet82FP-1TgeUppfUpS9WdC46avE_i6675_epP--xI38b3I3nvQxbXbxO03m55AIlT2VpFYoGK25JP0tUxXyrOXOnW4uZvIMWdZYIVHwRNyvt8306b0q/s320/20230308_191435.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9G1SJ5tfRy5Oj3uiZv2UXewLwitCSvrlOuYBNDQikPoCK9DlQl7XYwX7SwwLppX-em1MjEV-krd2Ip9Z_108s2S6cjEzp7MfpJ7Mqo9q3kkmEXvJ4qkmyxCvpjogdVfuzSJtv5ONGUlTzFnKReowyFBNxTMZ71SqMMFthG83PKwQuRbfBqS8LaLe2/s4032/20230308_191428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9G1SJ5tfRy5Oj3uiZv2UXewLwitCSvrlOuYBNDQikPoCK9DlQl7XYwX7SwwLppX-em1MjEV-krd2Ip9Z_108s2S6cjEzp7MfpJ7Mqo9q3kkmEXvJ4qkmyxCvpjogdVfuzSJtv5ONGUlTzFnKReowyFBNxTMZ71SqMMFthG83PKwQuRbfBqS8LaLe2/s320/20230308_191428.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDK7FjvJmA3OYRt908eaHieIvuSC8w4d4I2sYq2j1iWziZV7mtOxDTV76-xK7jSovOlG95nW8PhDZwSTHfQP3ef6wlwptQLsRkbWTdBGOM51FWS4qYoAqlTqJncJ5yLFZzfBuMmYzsh4EbN0ezafd9lZ47AlqX0Rvmzbk4dIO465HnkavITy_yX3oO/s4032/20230308_191420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDK7FjvJmA3OYRt908eaHieIvuSC8w4d4I2sYq2j1iWziZV7mtOxDTV76-xK7jSovOlG95nW8PhDZwSTHfQP3ef6wlwptQLsRkbWTdBGOM51FWS4qYoAqlTqJncJ5yLFZzfBuMmYzsh4EbN0ezafd9lZ47AlqX0Rvmzbk4dIO465HnkavITy_yX3oO/s320/20230308_191420.jpg" width="320" /></a></div><br /><span style="font-size: large;">Not to be overshadowed by the wines, the food menu, an eclectic mix of tapas, flatbreads, salads, charcuterie, paellas and other entrees, does not disappoint, and dishes are prepared with an abundance of mostly locally and sustainably sourced ingredients. The Happy Hour menu was an especially good deal wherein we regaled ourselves with tasty flatbreads, roasted shishoto peppers, patatas bravas and lamb burgers.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">To sum up, if you find yourself cruising down the San Diego Freeway near Encinitas, do yourself a favor, especially if you have a growling tummy and a thirsty palate, and stop in at Solterra for a satisfying gastronomic and enological experience.</span></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><br /><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;"><br /></span></div>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-58343521952971355922022-12-05T11:14:00.000-05:002022-12-05T11:14:24.249-05:00Wine Dinner Featuring Oregon and Washington Wines<p> <span style="font-size: large;">A small circle of friends and wine enthusiasts gathered recently for a wine dinner featuring my selection of libations from Oregon and Washington, including a Pinot Gris, an unoaked Chardonnay, and two Pinot Noirs from the former, and a Merlot and a Cabernet Sauvigon from the latter. These wines reflect a snapshot of the leading varietals and strengths of Northwest production at affordable price points. The Westmont Pinot Gris and A to Z Pinot offer especially good values, whereas the Chehalems, Crossfork Creek and Gordon Estate represent a step-up in price and complexity for a more indulgent tasting experience. </span></p><p><span style="font-size: large;">Many thanks again to our gracious hosts for the delicious repast featuring tasty cheeses, charcuterie, stuffed pork loin, pasta and broccoli among other mouth-watering comestibles.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxZL4s4CfLbxmo3AO2rlzZtMZAO0FKvocf_1_ug-ePfrBKPcWKHzkyTLGFTNe41l5YgUlBYTuWLc4xUuFfa2PS6Z2zQ1n_h3h_P5LcKRR3PlTSA7fg_HoTFkb8v6Temu6qIWOP_gPv5XzHBOBDNpRc7m7tJhhxMDPvAQEPcClNhY6rvArVqadu3w3/s4032/20221119_193134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxZL4s4CfLbxmo3AO2rlzZtMZAO0FKvocf_1_ug-ePfrBKPcWKHzkyTLGFTNe41l5YgUlBYTuWLc4xUuFfa2PS6Z2zQ1n_h3h_P5LcKRR3PlTSA7fg_HoTFkb8v6Temu6qIWOP_gPv5XzHBOBDNpRc7m7tJhhxMDPvAQEPcClNhY6rvArVqadu3w3/s320/20221119_193134.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuSPAY-gMs169ZrCH01Kla2u_z7GPRk0aPoKj7SEjaskFEIZdZ5Vp9yY4AHBCDimK5EMlEmg6WrGbZ_r8edVXh6jb9_8Z1zHTiz5a-4pZLxG94LAqAaIyRKCKRA2OpLllXcpVKyyd-Fy0SbrU_ZwJjTFMrbegmHQ1bGCeIzRqLIMOCxdRTASmDnUy/s4032/20221119_193138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuSPAY-gMs169ZrCH01Kla2u_z7GPRk0aPoKj7SEjaskFEIZdZ5Vp9yY4AHBCDimK5EMlEmg6WrGbZ_r8edVXh6jb9_8Z1zHTiz5a-4pZLxG94LAqAaIyRKCKRA2OpLllXcpVKyyd-Fy0SbrU_ZwJjTFMrbegmHQ1bGCeIzRqLIMOCxdRTASmDnUy/s320/20221119_193138.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurpVgl7-igaIK_SWBjqTZ-3tB37qju5dpeFi5J2u5P3yWhDmh2jc69CwEh6BvpGKEFJ-zy1e2iqEa50VIilWBb3Jbz0M4kg7pMUv0UcqxjnBVYa1kPL99l25Fs_3-PRngKP-_yKEl3dTFEfE7vCqQXWVa-J8_0ZucYGgBZ3ZvW7GjeqWktPZHGyEV/s4032/20221119_193142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurpVgl7-igaIK_SWBjqTZ-3tB37qju5dpeFi5J2u5P3yWhDmh2jc69CwEh6BvpGKEFJ-zy1e2iqEa50VIilWBb3Jbz0M4kg7pMUv0UcqxjnBVYa1kPL99l25Fs_3-PRngKP-_yKEl3dTFEfE7vCqQXWVa-J8_0ZucYGgBZ3ZvW7GjeqWktPZHGyEV/s320/20221119_193142.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeZl2fRUAsdv6lrrfIDzYWokSbhNYw61nu6rLY33Ua-Qg9uRtuaRdtW6Ckgmo7QfbJfr2BU5UZTtqK6hfn2oHLAnegOoLQHbRzC3VyLNapSxC9Dwja8TG4aUNq_DwOZbqlx-d-nJ9MG2V4pPjwIaFOdktftvy0CwAvAFhirdGESd_pSEFTom88TPC3/s4032/20221119_193145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeZl2fRUAsdv6lrrfIDzYWokSbhNYw61nu6rLY33Ua-Qg9uRtuaRdtW6Ckgmo7QfbJfr2BU5UZTtqK6hfn2oHLAnegOoLQHbRzC3VyLNapSxC9Dwja8TG4aUNq_DwOZbqlx-d-nJ9MG2V4pPjwIaFOdktftvy0CwAvAFhirdGESd_pSEFTom88TPC3/s320/20221119_193145.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAZRxAuGzgk4jDPk0lNIz8-rXl-58SGSnUjXkep_b3sIJe3y_cxVmCxakz5N0FLj8RnxeZ88JB9_ZscbNh4L1Sqck5q4v5W3PElkMMFjlNWtzo0vPxjRVvdPvdcIBRIl0JgbpZpGqUt1xbOgsGDPU8F8nA3yaxqDF6cnpWaD-uLqTECS9bNTJXGmQ/s4032/20221119_193148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAZRxAuGzgk4jDPk0lNIz8-rXl-58SGSnUjXkep_b3sIJe3y_cxVmCxakz5N0FLj8RnxeZ88JB9_ZscbNh4L1Sqck5q4v5W3PElkMMFjlNWtzo0vPxjRVvdPvdcIBRIl0JgbpZpGqUt1xbOgsGDPU8F8nA3yaxqDF6cnpWaD-uLqTECS9bNTJXGmQ/s320/20221119_193148.jpg" width="320" /></a></div><p></p><p><span style="font-family: Times New Roman, serif; font-size: large;">All wines were purchased at Total Wine in Delaware, except for the Westmount which I picked up in the Pennsylvania wine and spirits store.</span></p><p><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Westmount
Pinot Gris 2020 </b>($15 plus tax)</span></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0V8b_wrv0qr3JhSLLuLm1TkaeCLuANUev80_37LmBXXFH35t2g_E4wz15vTtml7FAhnmzwDYXayUl5nE7nPyoLGwE0TbXqPONrMjsVx4hMeo2JYlJXJ0lemG2cz3q7JtDy3RLjzjn65j6Vd3D5wBuRKDHgEhKimgOlfG5UPor1HXdr7geh53URFf5/s4032/20221119_170852.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0V8b_wrv0qr3JhSLLuLm1TkaeCLuANUev80_37LmBXXFH35t2g_E4wz15vTtml7FAhnmzwDYXayUl5nE7nPyoLGwE0TbXqPONrMjsVx4hMeo2JYlJXJ0lemG2cz3q7JtDy3RLjzjn65j6Vd3D5wBuRKDHgEhKimgOlfG5UPor1HXdr7geh53URFf5/s320/20221119_170852.jpg" width="240" /></a></b></div><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><p class="MsoNormal"><b><span style="line-height: 115%;">Origin:
</span></b><span style="line-height: 115%;">Willamette
Valley AVA, Oregon</span></p></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Pinot Gris<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Soil composed of glaciatic silt deposits, alluvial
clay; juicy, sappy, lush with ripe citrus and apple fruit with hints of green
melon; crisp acidity; bright, fresh, with palate-cleansing minerality<span style="mso-spacerun: yes;"> </span>(92 points, <i style="mso-bidi-font-style: normal;">Wine Enthusiast</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">seafood, chicken,
soft cheeses - chevre, roquefort<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
13.1%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Chehalem
Inox Unoaked Chardonnay 2021 ($21)<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVaiArPnNxMSDIXuAO8XrhF-imI8T1DcMqJuzpSTeN0-R2WX8gyK1fXCGeejsNo8fkHsNsSN5gPYOKdyP8-92Zk7bmMRTOcqU4_pwt8Zm2RpT6ra1D_Gy0FBOYMCmvZrEPM_RVcsPNr-cpur3R2dH7kJyMPE8Hc6_Sj0G9tDLP2k2IyE7Xm2sNV4M/s4032/20221119_170918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVaiArPnNxMSDIXuAO8XrhF-imI8T1DcMqJuzpSTeN0-R2WX8gyK1fXCGeejsNo8fkHsNsSN5gPYOKdyP8-92Zk7bmMRTOcqU4_pwt8Zm2RpT6ra1D_Gy0FBOYMCmvZrEPM_RVcsPNr-cpur3R2dH7kJyMPE8Hc6_Sj0G9tDLP2k2IyE7Xm2sNV4M/s320/20221119_170918.jpg" width="240" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="font-size: large;"><br /></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Willamette
Valley AVA, Oregon<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Chardonnay<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Fermented in 100% stainless steel; aged on the
lees for 2 months before being stabilized and bottled; vibrant, crisp with
delicate aromas of white flowers, fresh honeycomb, pink lady apples; stone
fruit on the mid-palate; silky, balanced finished.<span style="mso-spacerun: yes;"> </span>(92 points, <i style="mso-bidi-font-style: normal;">Wine Enthusiast</i>; 90 points, <i style="mso-bidi-font-style: normal;">Wine
Spectator</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Roast chicken<b style="mso-bidi-font-weight: normal;">;
</b>butternut squash risotto</span><span style="background: white; color: black; font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>12.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>A
to Z Pinot Noir 2020 </b>($20)</span></span></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNhi6EP6mvyP7G0bbxhUZQF3PurBU1wQpnXivySAx5dKhHyy2jtLwXEN9zEZ5oSOT2O3GJo0NHIxKr7gaf5RP8LPxu0b9PJ3F0QHCq8rOG8ujZOd4blvjKaBQO6vY-i_eqH63C_7wLr_MPXP770vF5FZ7zA0T0SzKV_MSgxRbOUVkbFNNDdzC-wE5/s4032/20221119_170937.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNhi6EP6mvyP7G0bbxhUZQF3PurBU1wQpnXivySAx5dKhHyy2jtLwXEN9zEZ5oSOT2O3GJo0NHIxKr7gaf5RP8LPxu0b9PJ3F0QHCq8rOG8ujZOd4blvjKaBQO6vY-i_eqH63C_7wLr_MPXP770vF5FZ7zA0T0SzKV_MSgxRbOUVkbFNNDdzC-wE5/s320/20221119_170937.jpg" width="240" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="font-size: large;"><br /></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Oregon<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Pinot Noir<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Organically grown<b style="mso-bidi-font-weight: normal;">; r</b>ed fruit aromatics - cherry, plum, cranberry, pomegranate; notes
of spice - clove, turmeric, gingerbread; herbs - thyme, mint, lavender; wood -
spruce, cedar; savory - bacon, mushroom; succulent, round palate; oak profile
of sandalwood, mesquite, vanilla; soft, structured tannins; fresh, balanced
acidity; lingering finish of cherry, purple flower, herbs.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="background-color: #660000; color: white; font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Times New Roman", "serif"; line-height: 115%;">Food Pairing: </span></b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Times New Roman", "serif"; line-height: 115%;">pork; grilled
duck breast; salmon; pizza<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="background-attachment: initial; background-clip: initial; background-color: #660000; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: rgb(102, 0, 0); font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="color: white;">Alcohol: </span></span></b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="background-color: #660000;"><span style="color: white;">13.5%</span></span><span style="background-color: white;"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Chehalem
Pinot Noir 2019 </b>($31.49)</span></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIfBrBoEPwRN2o5NgomIHTUpOZ4BVEnuWzth_jWGLp5hjaswQkSG4xpe9ZdaKctcggUsZZcZ25QnTchvtYOnl9Y0e55KKR2EcFRzQaP__bTwf9Xn3wE70WNRqZT9rLwVM7pusb9IqTnFSKlx3IcpTrcKrLAmSyLBwAEnBY3iFRab7I7pPZJyxU--GB/s4032/20221119_171010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIfBrBoEPwRN2o5NgomIHTUpOZ4BVEnuWzth_jWGLp5hjaswQkSG4xpe9ZdaKctcggUsZZcZ25QnTchvtYOnl9Y0e55KKR2EcFRzQaP__bTwf9Xn3wE70WNRqZT9rLwVM7pusb9IqTnFSKlx3IcpTrcKrLAmSyLBwAEnBY3iFRab7I7pPZJyxU--GB/s320/20221119_171010.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Chehalem
Mountains AVA, Willamette Valley, Oregon<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Pinot Noir<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Three to five days of cold maceration; fermented in
stainless steel tanks for 8-14 days; aged in French oak for 10 months (21 new
oak); intense bright red fruit aromatics of strawberries, cranberries, cherry
pie following through on the palate with subtle notes of toasted almonds,
toffee, white pepper spice; juicy, dense palate with silk tannins.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">coq au vin; roast lamb; osso buco<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>12.8%<span style="background: white;"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span style="background: white; font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Crossfork
Creek Merlot 2020 </b>($27)</span></span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgft_2Lv3w0mBhLggdEGdiJh1Oumsw5DBCYEwPVHXAQ0CTM-6PdM4TS_ZZV7Fcmbni_uaBOT5slOOlMJ105A-Sg2pR3EqbwnOBmYtW1lOezENhvbNABzG7cPu8rYPRnIuSo3_HDmZcv0xG9sviHVW_wlOGVfL8di8RPhPzrBxKAM8YAEpzaasO_jb/s4032/20221119_171028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgft_2Lv3w0mBhLggdEGdiJh1Oumsw5DBCYEwPVHXAQ0CTM-6PdM4TS_ZZV7Fcmbni_uaBOT5slOOlMJ105A-Sg2pR3EqbwnOBmYtW1lOezENhvbNABzG7cPu8rYPRnIuSo3_HDmZcv0xG9sviHVW_wlOGVfL8di8RPhPzrBxKAM8YAEpzaasO_jb/s320/20221119_171028.jpg" width="240" /></a></b></span></div><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><p class="MsoNormal"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b></p>Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Yakima
Valley, Washington</span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Merlot<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Notes of black fruit - black currant, wild berry;
dense, layered structure; full bodied<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Pasta with meaty ragu sauce; ratatouille; chargrilled
meats; tagines<span style="mso-tab-count: 1;"> </span><b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>14%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Gordon
Estate Cabernet Sauvignon 2017 </b>($25)</span></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnW5E9FBjD7ExSJDXwlqJeCTV-7Ryvds2AgD1kDukhHHOP7ZVriczAB1huawzb1JMsIc4N1MKl1qlADZPunYRi3vkxlE4FtFeBvZoJnOW79WW0sAEpy1SblGaoAHwkRz7BM49fr_oK2jSdbGqXwtNaKEbPzMrmY44qj9Ez0xUu5YE8CUI8PgM0zKJM/s4032/20221119_171052.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnW5E9FBjD7ExSJDXwlqJeCTV-7Ryvds2AgD1kDukhHHOP7ZVriczAB1huawzb1JMsIc4N1MKl1qlADZPunYRi3vkxlE4FtFeBvZoJnOW79WW0sAEpy1SblGaoAHwkRz7BM49fr_oK2jSdbGqXwtNaKEbPzMrmY44qj9Ez0xUu5YE8CUI8PgM0zKJM/s320/20221119_171052.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin :
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Columbia
Valley, Washington<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Cabernet Sauvignon<o:p></o:p></span></span></p>
<pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Production/Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif";"><span style="mso-spacerun: yes;"> </span>22 months in 80% neutral French oak and 20% in American neutral oak; hints of cocoa, raspberry, black plum; on the palate a balance of black fruit, wet-stone minerality, savory dried herbs, soft, silky moderate tannins; smooth, toasty lingering finish<o:p></o:p></span></span></pre><pre style="vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";"><o:p><span style="font-size: large;"> </span></o:p></span></b></pre>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairings:</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> intensely flavored meats; bone-in steak with
mushroom sauce.<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol:
</span></span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">13.8%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><br /><p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-17667217111287174362022-11-17T14:15:00.000-05:002022-11-17T14:15:29.245-05:00Wine Tasting: Focus on Zinfandel<p> <span style="background-color: #660000; color: white; font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Times New Roman", "serif"; line-height: 115%;">In the wine world,
Zinfandel is almost synonymous with California. Yet in the seemingly endless wine-growing regions of the Golden State, this dark-skinned grape has a myriad
of expressions depending on the particular vintner and terroir. Whereas the wine
first came to national prominence as a sweet pink blush in the 1970s, catering
to the less than discriminating palates of the American consumer, over time, as
tastes became more sophisticated, dry red Zinfandels of higher quality began to
emerge such that today they can fetch premium prices among the cognoscenti.
Confirmed by DNA analysis in the late 1990s to be identical to Italy's
Primitivo, the grape first migrated from Europe in 19th century, finding great
success in California's Napa and Sonoma counties. In my most recent tasting class, we took a deep dive into
some of California's quality Zins, plus a comparison with a Primitivo from
the varietal's Old World precursor</span><span face="Arial, "sans-serif"" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 115%;">.</span></span></p><p><span style="background-color: #660000; color: white; font-size: large;"><span face="Arial, "sans-serif"" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 115%;"><span> </span><span> </span><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: #660000; color: white; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5y39w4DEOB4iJbrSrnbDg355cNjaQ6jhw8FZjCfFLqF7IsAjbAZImROadM8Gecl2p9I0uibp6NbsrzJCMEOx0Wk5-MxlywTDXHttzVaF6TWinCMxwNvHBnAIkyB8LbzjmNwIk4J0OSdEhIHswPJkL8aBFZWJJRBdA8r4Xv5Vwz04_odLJFmfj4tN/s4032/20221116_185406.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5y39w4DEOB4iJbrSrnbDg355cNjaQ6jhw8FZjCfFLqF7IsAjbAZImROadM8Gecl2p9I0uibp6NbsrzJCMEOx0Wk5-MxlywTDXHttzVaF6TWinCMxwNvHBnAIkyB8LbzjmNwIk4J0OSdEhIHswPJkL8aBFZWJJRBdA8r4Xv5Vwz04_odLJFmfj4tN/s320/20221116_185406.jpg" width="320" /></a></span></div><span style="background-color: #660000; color: white; font-size: large;"><br /></span><p></p><p><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Cline
Zinfandel Ancient Vines Contra Costa County 2020</span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> <span> </span></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSH-zwhaaEnAyPUqFYckJTDeaiymZbTeENwN4Fa7EZidczJ6kTxX5gwqQYLeuvBLUrxbvIVp4E5v1W54eFRituznjtW1OxVU8I4M0Uo34JA7hT1f6iuHaMgfD9Sj6asvcRy9liVMwhh1KGRFnFjJFpR7VrlinaTphel0HzNQN3RJD0CWQ1ptJy8Aa/s4032/20221116_175649.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSH-zwhaaEnAyPUqFYckJTDeaiymZbTeENwN4Fa7EZidczJ6kTxX5gwqQYLeuvBLUrxbvIVp4E5v1W54eFRituznjtW1OxVU8I4M0Uo34JA7hT1f6iuHaMgfD9Sj6asvcRy9liVMwhh1KGRFnFjJFpR7VrlinaTphel0HzNQN3RJD0CWQ1ptJy8Aa/s320/20221116_175649.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><br /></span></b><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Contra
County, California<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Zinfandel<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Fermented in temperature-controlled open top
concrete tanks; after racking, aged in American oak for 15 months; fruit-forward
raspberry and spicy cinnamon flavors.<span style="mso-spacerun: yes;">
</span>(88 points, <i style="mso-bidi-font-style: normal;">Wine Spectator)<o:p></o:p></i></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">slow-cooked barbecued
pork<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
14.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Ancient Peaks Zinfandel 2018<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmfnAs3DKR3Qik7B6OqcwQIz7WFMqWF2ZmQOEw7DuuAVi1aZxskB1fers7zzpO9Zu94tbw8oz1w0JDRj-pXauQW5VOCuhZ7OVb9Qn92bB3cjfj_aqylgYw2yzgcCEwFizEZ0nGXqhMVdH0y4XNMO4HJO3By9fCA0qVSjFOdgZs90sy74Z6tOzs6Xq/s4032/20221116_175928.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmfnAs3DKR3Qik7B6OqcwQIz7WFMqWF2ZmQOEw7DuuAVi1aZxskB1fers7zzpO9Zu94tbw8oz1w0JDRj-pXauQW5VOCuhZ7OVb9Qn92bB3cjfj_aqylgYw2yzgcCEwFizEZ0nGXqhMVdH0y4XNMO4HJO3By9fCA0qVSjFOdgZs90sy74Z6tOzs6Xq/s320/20221116_175928.jpg" width="240" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: Santa </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Margarita AVA<b style="mso-bidi-font-weight: normal;">, </b>Paso
Robles, California<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Zinfandel<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Diverse soil types include rocky alluvium, shale,
volcanic, granite; round, juicy flavors of cherry, raspberry, wild berry with
notes of peppery spice.<span style="mso-spacerun: yes;"> </span>(88 points, <i style="mso-bidi-font-style: normal;">Wine Spectator</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">wood-fired pizza, smoked chicken, lasagna, tri-tip
steak<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>15%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Pedroncelli
Zinfandel Dry Creek Valley Mother Clone 2019<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span> </span><span> </span><br /></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPobOL2PwpppYjbIdhPR_FIXjC4vtMybxBAX0zElFfKsK7xhjAYkq-ctZIHd5O23N89kjK997EUyKv6Sf-6IRSwVUg0Spy3F2mOf7R-eNJOj3b4JD_yDPuuV230HW06Y1rmmYa_VB4YdQG_DJ1fDbei0iESukebe1HWw6wYLUmNAN1FvXSPnoXj_NK/s4032/20221116_180224.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPobOL2PwpppYjbIdhPR_FIXjC4vtMybxBAX0zElFfKsK7xhjAYkq-ctZIHd5O23N89kjK997EUyKv6Sf-6IRSwVUg0Spy3F2mOf7R-eNJOj3b4JD_yDPuuV230HW06Y1rmmYa_VB4YdQG_DJ1fDbei0iESukebe1HWw6wYLUmNAN1FvXSPnoXj_NK/s320/20221116_180224.jpg" width="240" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Dry Creek Valley, Sonoma County, California<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
86% Zinfandel; 14% Petit Verdot<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">After destemming,<b style="mso-bidi-font-weight: normal;"> c</b>old soak for 48 hours, followed by fermentation with selected
yeast; daily pumpovers and fermentation in temperature-controlled stainless
steel tanks with delestage regimes; 12 months aging in American oak barrels,
30% new oak; aromas of ripe red berry with notes of cinnamon and white pepper;
jammy flavors of cherry and berry enhanced by hints of vanilla, licorice and
baking spice; round tannins, lively finish. (89 points, <i style="mso-bidi-font-style: normal;">Wine Spectator</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: braised ribs<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:15.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">BottroMagno
Primitivo 2020</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><span> </span><span> </span><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQDI71WS45jvmrFMfFh0BBG7qkFL6FBnmiO7bJF3XWLf6B2MmOaq6JkvFOoXTZBTaOChKqHZpQEtOUJSW4dH9Y09CcKjYFCCIy5HwzOOShgMv0GAsiC201xtn1c45G4M8sb-RDr3VDk1yUHfzE__t_G7rc6zrdfwY4gZTFQsPi-0LdUEqyhdnNAWF/s4032/20221116_180523.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOQDI71WS45jvmrFMfFh0BBG7qkFL6FBnmiO7bJF3XWLf6B2MmOaq6JkvFOoXTZBTaOChKqHZpQEtOUJSW4dH9Y09CcKjYFCCIy5HwzOOShgMv0GAsiC201xtn1c45G4M8sb-RDr3VDk1yUHfzE__t_G7rc6zrdfwY4gZTFQsPi-0LdUEqyhdnNAWF/s320/20221116_180523.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Puglia (Murgia) IGP (Indicazione Geografica Protetta), Italy<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Primitivo<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Soils of <b style="mso-bidi-font-weight: normal;">c</b>alcareous
Clay-loam and gravel; vines planted in 1975; 1,980 feet elevation; stainless
steel tank fermentation; pumpover maceration;<span style="mso-spacerun: yes;">
</span>12 months aging in stainless steel tanks; 6 month bottle aging before release;
aromas of black cherry and baking spices with undertones of mint and tobacco;
smooth and velvety on the palate with balanced acidity; long, appealing finish.<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairings: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">barbeque;
demi-glaces; duck a l'orange; slow-braised beef</span><span style="color: black; font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
14%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Sextant
Central Coast Zinfandel 2018</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><span> </span><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCclVev0Uv0GAIyWNrqW7CX2Sn2wS1a-JiX0LBMybqBDCqP9Brqh370ppkdKOibAzjoqYjVuAjwK0UI7nQAli8ppRcQUtrv1_LpQWb1uctCK9Bzax15gwdhEpON21FQ2TebMsoF7UFnuImc76gI4p6lCeO5yKS4H6qH_0gW88pLldAStYjBaDX4FZp/s4032/20221116_180751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCclVev0Uv0GAIyWNrqW7CX2Sn2wS1a-JiX0LBMybqBDCqP9Brqh370ppkdKOibAzjoqYjVuAjwK0UI7nQAli8ppRcQUtrv1_LpQWb1uctCK9Bzax15gwdhEpON21FQ2TebMsoF7UFnuImc76gI4p6lCeO5yKS4H6qH_0gW88pLldAStYjBaDX4FZp/s320/20221116_180751.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Chalk
Knoll Vineyard in San Ardo sub AVA of Monterey County, California<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">75%
Zinfandel; 25% Syrah and Petite Sirah<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Brambly
boysenberry and black cardamom on the nose; rich, full tannins impart texture
and weight to the wine, balanced by bright acidity; dark fruit flavors of black
cherry, plum, and wild fig on the palate; luscious finish with notes of sweet
vanilla and clove.<span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>14.9<span style="mso-tab-count: 1;"> </span>%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Seghesio
Zinfandel Sonoma Country 2020</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span> </span><span> </span><span> </span><br /></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfzic44qHx4q4DTxPuf0bcwgJljhaFlGGjXwShGRAQaXZxbA14G4igijnqRPPIB92rnyOvpbGDB-0CVQMxUMTmyvE7JFfnsInj71e6opHttV5O3DXcKwDMI2eQx71xMdFx-DV-aucNNeh-V3PbewUmwnhVK0p-dfNZnFp3WX3zIUWEaUNp193rGvJ/s4032/20221116_180935.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfzic44qHx4q4DTxPuf0bcwgJljhaFlGGjXwShGRAQaXZxbA14G4igijnqRPPIB92rnyOvpbGDB-0CVQMxUMTmyvE7JFfnsInj71e6opHttV5O3DXcKwDMI2eQx71xMdFx-DV-aucNNeh-V3PbewUmwnhVK0p-dfNZnFp3WX3zIUWEaUNp193rGvJ/s320/20221116_180935.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin :
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Sonoma
County<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">86%
Zinfandel; 10% Petite Sirah; 2% Alicante Bouschet; 2% Mixed Reds<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Blend comprised of vineyards ranging from Sonoma
Valley, Russian River Valley, Alexander Valley and Dry Creek, 55% estate grown,
45% purchased from long-standing growers; fermented separately in small
batches, then blended; 65% pumpover fermentation in closed top stainless steel;
<span style="mso-spacerun: yes;"> </span>7-10 days fermentation; malolactic
fermentation; 10 months aging in 10% American oak; 85% neutral French and
American oak barrel; intense aromas of currant and plum accompanied by savory
notes of black olive, anise and allspice; briary black raspberry on the palate
supported by supple, lively tannins and a powerful, lingering finish. (92
points, <i style="mso-bidi-font-style: normal;">Wine Spectator</i>)<o:p></o:p></span></span></p>
<pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Food Pairings</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">: </span></b><span style="font-family: "Times New Roman", "serif";">short ribs; braised pork belly; gnocchi gorgonzola<o:p></o:p></span></span></pre><pre style="vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";"><o:p><span style="font-size: large;"> </span></o:p></span></b></pre>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol:
15</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Notes
on Zinfandel vs. Primitivo<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">For many years there has been a debate about the
origin of Zinfandel, and whether indeed it is the same grape as the Primitivo
grown in Italy.<span style="mso-spacerun: yes;"> </span>Through DNA analysis by
a researcher at UC Davis, it has been confirmed that they do, in fact, share
the same genetic profile.<span style="mso-spacerun: yes;"> </span>The difference
in style of the wine then has to do with terroir and the production techniques
of the wine maker.<span style="mso-spacerun: yes;"> </span>There is still,
however, the question of the how the grape first came to California and what
was its origins.<span style="mso-spacerun: yes;"> </span>It is known that
Primitivo in Italy arrived from Croatia where it assumed several different
names, including Tribidrag and Crljenak Kastelanski.<span style="mso-spacerun: yes;"> </span>Whether Zinfandel came from Croatia or Italy
may never be definitively answered, but there's no doubt that California has
claimed it as one of its own and it has become almost synonymous with the
Golden State.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">And just to add another mystery to its origin, the
etymology of the name "Zinfandel" remains unknown. So whenever you lift a class of Zin, give a
nod to that first anonymous wine grower who put it on the California map and
enjoy the enduring enigma of this delightful wine.</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com2tag:blogger.com,1999:blog-5146128363699327487.post-31902798987223929292022-10-25T12:23:00.000-04:002022-10-25T12:23:44.096-04:00New Adventures in Wine Tasting - Arizona!<p> <span style="font-size: large;">When you think of Arizona, wine is not the first thing that comes to mind; in fact, it may not surface to your thoughts at all. Well, it's now time reorient your thinking and expand your wine knowledge and palate! Those in the know have already likely sampled bubbly from the neighboring state of New Mexico, namely the Gruet which I featured some years ago in my class on sparkling wines (and continues to be widely available in Pennsylvania wine stores). So it's not surprising that higher altitude regions of Arizona are also prime real estate for developing vineyards and producing wines of note.</span></p><p><span style="font-size: large;">On a recent trip to the Phoenix area, I had the opportunity to stroll around Old Town Scottsdale with a friend, and we happened upon a number of wine tasting rooms clustered around the North Marshall Way Arts District. One of the establishments had been mentioned to me by some friends staying in the area, but we ended at a different one that caught me eye on our way to the Scottsdale Contemporary Art Museum. The Wine Collective features exclusively wines from Arizona in a cozy setting that provides high-backed chairs at the wine bar as well as lounge seats and tables inside and out. Since it was still quite scorching hot outside, there was no question that we would opt to stay inside, plus we benefited from the very personal and personable service and attention from wine steward extraordinaire Mark, who regaled us with a delightful selections of local state-estate grown wines from a variety of producers in the three Arizona AVAs (American Viticultural Areas).</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaWgcvwL7LlzqqjZKb91r7Lg4ZEAseR2Hsco3jr9CVZfyAkoo2x-xGEYPVCITB30dJ6PbjDY1-br-VBDAhcG_g2eirrhk0QxZDkXGSs3CIvlHsOAeu-3TsYwIPhBcX5DXgeooPbACoQ1duewDRFPe_s0uNwUbr0nn-GzU2P-LVe0ha1yG64wp7AiM/s4032/20220922_161201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaWgcvwL7LlzqqjZKb91r7Lg4ZEAseR2Hsco3jr9CVZfyAkoo2x-xGEYPVCITB30dJ6PbjDY1-br-VBDAhcG_g2eirrhk0QxZDkXGSs3CIvlHsOAeu-3TsYwIPhBcX5DXgeooPbACoQ1duewDRFPe_s0uNwUbr0nn-GzU2P-LVe0ha1yG64wp7AiM/s320/20220922_161201.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv1Te4zS4vS19CE4YL5OJwQtao-Q72BcigkDe3VUDpj5E6k8bLFEI4nCgEAqSFgrL2pIwQ-9EdVqqnxzSOyk4Hre5k9x2jiWnJih1vdeIpt5QpZgQsXRxDZg0A2yrUaWmsiOTReqK6G-VY_UqyhRSVsVrMUoHDClqRu0YePCG8P9VjFaQJHw5od8kB/s4032/20220922_160832.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv1Te4zS4vS19CE4YL5OJwQtao-Q72BcigkDe3VUDpj5E6k8bLFEI4nCgEAqSFgrL2pIwQ-9EdVqqnxzSOyk4Hre5k9x2jiWnJih1vdeIpt5QpZgQsXRxDZg0A2yrUaWmsiOTReqK6G-VY_UqyhRSVsVrMUoHDClqRu0YePCG8P9VjFaQJHw5od8kB/s320/20220922_160832.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNXU_SkfYvGsmlWnowSG-fSXKrY-WQWF8TYPITatMWC1PdluZVh2DJrYOQ1DhD0o9vRcqIaq89VvRJyqYHZGmuUEo9xE4eHRMslDY4II6vl21-uRxAnO-701YDJk2JLs0_IJQ3S2bQTRf2dSk-WkxwVxjCX8tsk3nzLycEWR__SJSVgd6yxoEJRCgH/s4032/20220922_152838.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNXU_SkfYvGsmlWnowSG-fSXKrY-WQWF8TYPITatMWC1PdluZVh2DJrYOQ1DhD0o9vRcqIaq89VvRJyqYHZGmuUEo9xE4eHRMslDY4II6vl21-uRxAnO-701YDJk2JLs0_IJQ3S2bQTRf2dSk-WkxwVxjCX8tsk3nzLycEWR__SJSVgd6yxoEJRCgH/s320/20220922_152838.jpg" width="240" /></a></div><p><br /></p><span style="font-size: large;">We started off with the whites, including an Orange Wine produced from the Malvasia Bianco varietal, and a Picpoul Blanc, a French varietal which is hard enough to find in US stores from France, let alone from domestic sources.</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1tcQCefxLhpSgkNzLcMzBreBNTLMfd8xTm0Tc1Nk6AhQL4vliz2yOABOlqUe8PdX-ZOuuO2MCokZDtqBF_Z62JEc8qN-_RUNtrLjF_1CpqllocTQXxdbjy8WwhcnzWB2jm0DsUAvqe2sGiC_WAor4zfD0C0rmpsgEGmTNoD9Ybdu2iKlegQ3XtMDh/s4032/20220922_150347.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1tcQCefxLhpSgkNzLcMzBreBNTLMfd8xTm0Tc1Nk6AhQL4vliz2yOABOlqUe8PdX-ZOuuO2MCokZDtqBF_Z62JEc8qN-_RUNtrLjF_1CpqllocTQXxdbjy8WwhcnzWB2jm0DsUAvqe2sGiC_WAor4zfD0C0rmpsgEGmTNoD9Ybdu2iKlegQ3XtMDh/s320/20220922_150347.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="clear: both; text-align: justify;"><span style="text-align: left;"><span style="font-size: large;">The Orange Malavasia, dubbed "The Proper" by the Vino Stache Winery, is sourced from the Wilcox AVA in Southeast Arizona at an elevation of 4,000 feet or more, and is fermented with the skins to impart more tannic structure and body, and then is pressed and aged in a French 187- gallon concrete egg. The result is an exquisitely fresh and lively dark golden elixir, exuding notes of gardenia, honeysuckle on the nose with crisp acidity and light tannins on the palate supporting layers of complex flavors and a full, satisfying mouthfeel. I had recently sampled a super delicious Orange Wine from Sicily (Modus Bibendi Bianco Macerato) just prior to my trip to Phoenix, and I would place this standout from Arizona very much on par with the Old World blend. The Proper would be a very good food wine, and the proprietor recommends salmon and salad, goat cheese and honey, as well as fruit tart or pie.</span></span></p><p></p><p><span style="font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDxt3gBjCNns5RR2zvbtMzY-HxO2fvH-LknQQUsAAXog5YiLrSjzmuSZg1Q_se4eNAekRlusbFLrnvg6JN0Ca3f9b8S2RRtcnRWiHZlcPam2DM5PJDrv7NXCrUVlsMy5rJ_-CMVWMha-rmW8Ecgb54SbGGX4aph-VTl5nyJXIuk6tEm4hCVjYnvqt/s4032/20220922_150616.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDxt3gBjCNns5RR2zvbtMzY-HxO2fvH-LknQQUsAAXog5YiLrSjzmuSZg1Q_se4eNAekRlusbFLrnvg6JN0Ca3f9b8S2RRtcnRWiHZlcPam2DM5PJDrv7NXCrUVlsMy5rJ_-CMVWMha-rmW8Ecgb54SbGGX4aph-VTl5nyJXIuk6tEm4hCVjYnvqt/s320/20220922_150616.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSk_o_6H0r41i9YpzValF8l-WL6vBgwJ01gSr3WdD4ro5NJEQVeQnlpgm_3NCxAf03d_FC4czOjYkVXrbTQA4RhhhNbfRaio5IIWsV0-UYCQy0HSytRa1GY1BtTT0SWsgZwoup_pPK-kmWx2lQycmWYShYsEGt5sp8OW8Rhtg2Edn0uGHypdm_4mOf/s4032/20220922_150625.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSk_o_6H0r41i9YpzValF8l-WL6vBgwJ01gSr3WdD4ro5NJEQVeQnlpgm_3NCxAf03d_FC4czOjYkVXrbTQA4RhhhNbfRaio5IIWsV0-UYCQy0HSytRa1GY1BtTT0SWsgZwoup_pPK-kmWx2lQycmWYShYsEGt5sp8OW8Rhtg2Edn0uGHypdm_4mOf/s320/20220922_150625.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">The Seventeen Sixty-Four Picpoul Blanc is another delightfully crisp and refreshing white from the Wilcox AVA in Cochise County. The Picpoul varietal originates in the Languedoc region of Southeastern France and can be regarded as their answer to the Muscadet of the Western Loire Valley. As such, it is a great accompaniment to seafood, especially shell fish</span><span style="font-size: x-large;">.</span></div><div style="text-align: left;"><span style="font-size: x-large;"><br /></span></div><p style="text-align: left;"><span style="font-size: large;">Next up were the Rosés, one of which, in particular, inspired our local wine savant to completely change his opinion of Arizona wines and led him to become an unabashed proponent of these little known producers and their products. I have to say that his revelation was shared by your truly after this eye-opening taste session. The Los Millics ITA'S 2021 Rosé was truly exceptional.</span></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHAidjbDShd0c6ntQBw4vt4WwhwDUgh9f3fp3ve3NDJqMTTSRcy3G-9ysC3VnMFolGF2sCVM3m1RbX4LDhgn08my9evMhyleFGfgozzMe8IDOA7M9nLQbwYstdVypDarb8FCbMAqQLdvps7FueKACOEDJdkYrwdk6CaWiz0Vn3DOdoFIz1gbOY0U_/s4032/20220922_152712.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHAidjbDShd0c6ntQBw4vt4WwhwDUgh9f3fp3ve3NDJqMTTSRcy3G-9ysC3VnMFolGF2sCVM3m1RbX4LDhgn08my9evMhyleFGfgozzMe8IDOA7M9nLQbwYstdVypDarb8FCbMAqQLdvps7FueKACOEDJdkYrwdk6CaWiz0Vn3DOdoFIz1gbOY0U_/s320/20220922_152712.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyD-7QPikSgp3HZ9P7fjg9nRVoBUJnovAXHwQihoRkuBOtEFER1uRgBhunBVtR7rMOhXZ2YvG0uxcWZCSi34JWAVjH9NNflIK78AMutfenRIvEWsVr32Dr-ES2KKXtq-SQQEcgRguRxKVZivTiuNa_VxfKIb4CZeNreKIZEYD_8PJDegU1DF2AI6vE/s4032/20220922_152149.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyD-7QPikSgp3HZ9P7fjg9nRVoBUJnovAXHwQihoRkuBOtEFER1uRgBhunBVtR7rMOhXZ2YvG0uxcWZCSi34JWAVjH9NNflIK78AMutfenRIvEWsVr32Dr-ES2KKXtq-SQQEcgRguRxKVZivTiuNa_VxfKIb4CZeNreKIZEYD_8PJDegU1DF2AI6vE/s320/20220922_152149.jpg" width="240" /></a></div><br /><span style="font-size: large;">This 2021 blend is largely composed of Grenache, around 69%, with a healthy portion of Tempranillo (29%) and a touch of Malvasia Bianco. The result is a well-balanced, lively and refreshing rosé that succeeds on all levels - bouquet, palate and finish. A delightful aroma with notes of strawberry, white cherry and pink rose gives way to mouth-watering acidity and light, red fruit flavors dancing on the tongue followed by a lingering, satisfying finish to round out the sensory experience. Although rosés are typically associated with summertime and outdoor picnics, there's no reason not enjoy such a bracing, vibrant wine such as this one year round.</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">The other rosé we sampled was the Page Springs Cellars' 2021 La Flor Rosa, a blend of 45% Counoise, 30% Grenache, 19% Pinot Gris and 6% Mourvedre.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisax_yljf6QLurTRlpPf4eRkyKFUGk_b6pE867OijGQ8_VP4bP8C8cEKw2EXvLe9iJhYFU5WUENHsMShmE497gIILODFDaMBTwVu-bpvKmFOaMTxxor5yRRt9LKujOfE764eL0tHYU3cT3veVLdu-f7QLVFpL7EEnc7aUk3x5r8474ZjJ5SGIqtG76/s4032/20220922_152215.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisax_yljf6QLurTRlpPf4eRkyKFUGk_b6pE867OijGQ8_VP4bP8C8cEKw2EXvLe9iJhYFU5WUENHsMShmE497gIILODFDaMBTwVu-bpvKmFOaMTxxor5yRRt9LKujOfE764eL0tHYU3cT3veVLdu-f7QLVFpL7EEnc7aUk3x5r8474ZjJ5SGIqtG76/s320/20220922_152215.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40Tk6NKBMEjONf0YV76LC-OkSHjPF_Mxlw7xNP1szYoMSbMHsuzBtxBv8_IOU8ppgQ_rE4L58UO__HAypQURZe8dbLpF6_A4KBKwRtTtV4KSgmGb0sNfzX0OQ4TnOSzSVH9N9tr83Zw51aIgZwnlKCGngeJkFA5VYCinMAtPMOXGogwiMqlT8PdDY/s4032/20220922_152225.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40Tk6NKBMEjONf0YV76LC-OkSHjPF_Mxlw7xNP1szYoMSbMHsuzBtxBv8_IOU8ppgQ_rE4L58UO__HAypQURZe8dbLpF6_A4KBKwRtTtV4KSgmGb0sNfzX0OQ4TnOSzSVH9N9tr83Zw51aIgZwnlKCGngeJkFA5VYCinMAtPMOXGogwiMqlT8PdDY/s320/20220922_152225.jpg" width="240" /></a></div><br /><span style="font-size: large;">Counoise is a black-skinned grape that is typically blended with other red grapes from Southern France such as Grenache, Mourvedre and Syrah for either red or rosé wines. As the predominant grape in this particular rosé, it affords the wine peppery, spicy notes as well as hints of anise or licorice that are often associated with this varietal.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">I was especially interested in tasting the Zinfandel that was available at the Wine Collective as my next tasting class will be featuring all Zinfandels, and I wanted to see how an Arizona version compared with the California product that dominates the market place. The Golden Rule Zinfandel hails from the Wilcox AVA in Southern Arizona. The difference from the typical California style was immediately noticeable in the aroma and on the first sip. As opposed to the jammy, fruit-driven, cinnamony character often associated with the West Coast style, this Arizona version struck me as earthy, rustic, and more in line with a "natural-wine", although there's no indication that the winery follows such guidelines per se. I also detected raisiny notes reminiscent of an Amarone or Ripasso. The wine was very full-bodied and relatively high in alcohol content ($14.9%) which is in line with most California Zins.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYG4H-4uruDNRDaGahIhO5kdkiV5mKiXUEHASaRVSrdlwQXYNkF17nsQyQBnZZWmyPRqw5oXOEpsbt-LVZRg_XtMOAAVnotwnHl8Af_wSdAaXViJMGOxz6xfYPNWZYbp5FRUyzolwMEkG70rSGoK2vt-Orqdjea0VKIe1fMQjmJyWCGcJWz0vUNql4/s4032/20220922_153149.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYG4H-4uruDNRDaGahIhO5kdkiV5mKiXUEHASaRVSrdlwQXYNkF17nsQyQBnZZWmyPRqw5oXOEpsbt-LVZRg_XtMOAAVnotwnHl8Af_wSdAaXViJMGOxz6xfYPNWZYbp5FRUyzolwMEkG70rSGoK2vt-Orqdjea0VKIe1fMQjmJyWCGcJWz0vUNql4/s320/20220922_153149.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuzeWlVVi-fYKTrbI5eUBbTUXQnmlI8XVUcjHuTZLKfyyuGYpc1gN3jZThICLN35HQGQqK021ie1ymxyzMsVqENji6RT8yXsbTTTh4yBfejcoey7677oeQ-nWG3Q9zcbn2N64y9fA65CEvFQJT_u3qMV679cXMBgWJPpwwwAhquWJz_Y9cz0PoFlGV/s4032/20220922_153200.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuzeWlVVi-fYKTrbI5eUBbTUXQnmlI8XVUcjHuTZLKfyyuGYpc1gN3jZThICLN35HQGQqK021ie1ymxyzMsVqENji6RT8yXsbTTTh4yBfejcoey7677oeQ-nWG3Q9zcbn2N64y9fA65CEvFQJT_u3qMV679cXMBgWJPpwwwAhquWJz_Y9cz0PoFlGV/s320/20220922_153200.jpg" width="240" /></a></div><div><br /></div><span style="font-size: large;">Rounding out our tasting experience were a couple of red blends, plus a bonus wine not yet on the tasting menu, courtesy of our host.</span></div><div><span style="font-size: large;">Callaghen's Buena Suerte Red Blend is Cabernet-based with about a third of Graciano and 10% Merlot. Graciano is a dark-skinned, moderately tannic varietal grown predominantly in Northern Spain in the Rioja and Navarro regions and is known for its intense aromas of mulberry, violets and chocolate, and thus gives this Arizona blend additional heft in hue, body and flavor.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMVVQL84wkJj71VOKdjQ6PbO0p91Jo4N4FGJrbSpuZH8Gl6RSnhnQLdjAX0afHq_3jlFAihb4Aq07gMqXU9FL-_Y3Xf7ytqSKeeDunczVQwbf7-ErYFsM8uFGaGGOVSyB92XVMeAVsIN_1D6bantpJuLVO90j_xbRRbsDB0myT5vPoHR3c9RpYhgX/s4032/20220922_153951.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMVVQL84wkJj71VOKdjQ6PbO0p91Jo4N4FGJrbSpuZH8Gl6RSnhnQLdjAX0afHq_3jlFAihb4Aq07gMqXU9FL-_Y3Xf7ytqSKeeDunczVQwbf7-ErYFsM8uFGaGGOVSyB92XVMeAVsIN_1D6bantpJuLVO90j_xbRRbsDB0myT5vPoHR3c9RpYhgX/s320/20220922_153951.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKSqR9iEeBjZuP5BNMljkAPr4VbgC9ZFkwXlTfwZYbVWNWNl3gLowtSHh7n8z6PBitgWkW4jsEC9HRRZNJzKQ0ApZlLVDvuvIATamvuLjomFHwyjU9IgOeAwr0odLz7KEeH4AD6jYKleOb__aAnyHAiLBkRVuw2-N-7HOIIzzjL84G2eyjEeQ3XED/s4032/20220922_154001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKSqR9iEeBjZuP5BNMljkAPr4VbgC9ZFkwXlTfwZYbVWNWNl3gLowtSHh7n8z6PBitgWkW4jsEC9HRRZNJzKQ0ApZlLVDvuvIATamvuLjomFHwyjU9IgOeAwr0odLz7KEeH4AD6jYKleOb__aAnyHAiLBkRVuw2-N-7HOIIzzjL84G2eyjEeQ3XED/s320/20220922_154001.jpg" width="240" /></a></div><br /><span style="font-size: large;">Callaghen Vineyards is based in Elgin, which is part of the Sonoita AVA, the southern most wine region in Arizona, southeast of Tucson. It has received numerous accolades in its relatively short history and has been served on several occasions at the White House, no doubt with a little nudge from a certain US Senator from the state.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Mark, our wine steward, treated us to a few encore tastings, including a sample of the Sand-Reckoner Red from Wilcox.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKigBbgwsC6H2Zjf5C_-5QHm3XmXtqlMSi0hecXkGMVjv6f7cF3yLr2HuDb-OnOreOskDfjKSoUgso1cXIHueKpMnTeLFB2P8R0hklr34LByKbv7cRZCA4AXXK-6fHZGjWBFXtOG_Xs0YfwAPIjmdX6mRlcyH8w7uYp4qGn7KOmMaUHp01V3UBzg4P/s4032/20220922_154518.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKigBbgwsC6H2Zjf5C_-5QHm3XmXtqlMSi0hecXkGMVjv6f7cF3yLr2HuDb-OnOreOskDfjKSoUgso1cXIHueKpMnTeLFB2P8R0hklr34LByKbv7cRZCA4AXXK-6fHZGjWBFXtOG_Xs0YfwAPIjmdX6mRlcyH8w7uYp4qGn7KOmMaUHp01V3UBzg4P/s320/20220922_154518.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAO5w2yDasd66PrHvfSgs70rLuPBOHDEiJoz5ZFLmfFvU39A1bDydiQo1X_1Lw_7O9StsCEQaP29VtvuzdqF2bP9UnhldSVMTQwM9KHcNujaLIZ26MmQnr4aDM7zSq__WcVWQdM_dq1vi9CPHUsjORq_Guf84-TJB9n6Xtcy_zSvv1xBxP6shd4xCd/s4032/20220922_154507.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAO5w2yDasd66PrHvfSgs70rLuPBOHDEiJoz5ZFLmfFvU39A1bDydiQo1X_1Lw_7O9StsCEQaP29VtvuzdqF2bP9UnhldSVMTQwM9KHcNujaLIZ26MmQnr4aDM7zSq__WcVWQdM_dq1vi9CPHUsjORq_Guf84-TJB9n6Xtcy_zSvv1xBxP6shd4xCd/s320/20220922_154507.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">This blend is principally Tempranillo (86%) with equal, smaller amounts each of Petite Sirah and Grenache (7%). Another issue from the Wilcox AVA, the wine exudes red fruit and tobacco with a meaty, round mouthfeel.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Lastly, we were regaled with an off-list, newly acquired red from Los Milics, labeled Renato's 2019, a Tempranillo-based (70%) blend with supporting varietals in the form of Monastrell (18%) and Graciano (12%). </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTiCN0-L2uXUciJ5m2C_SkfWj-Abu-4Bb-JtqJ6qs6yY8DbPpSEDiA1b8v_PzGDkbOD80yGmWxETekSTNay_kQPb6dfI32FbrfJRg_X_lgNJKb23YGzC3IEBEJLg68uL8sIrRdFC9jAmgaiEPotyiiyShWGd-UiJpEVUuIFJ5cRGFWFUxHhAxrFMJ/s4032/20220922_154305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTiCN0-L2uXUciJ5m2C_SkfWj-Abu-4Bb-JtqJ6qs6yY8DbPpSEDiA1b8v_PzGDkbOD80yGmWxETekSTNay_kQPb6dfI32FbrfJRg_X_lgNJKb23YGzC3IEBEJLg68uL8sIrRdFC9jAmgaiEPotyiiyShWGd-UiJpEVUuIFJ5cRGFWFUxHhAxrFMJ/s320/20220922_154305.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_hc_VYIqrheTjltDLadtIYi2tognt1P4xu2jOjLh81pJjNrP75tYRrNZkfd8j5i9XkumJ3rfgH6_jnT0b83HyKH78UdjLvt-o2exSy4izL7b769vy7O6HTaQqBTKdNLkOsLdWGQY273tj3df_U1aKK56xcdw2FmFb9jrxPpEBHDSiC5fP4mrhtUka/s4032/20220922_154316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_hc_VYIqrheTjltDLadtIYi2tognt1P4xu2jOjLh81pJjNrP75tYRrNZkfd8j5i9XkumJ3rfgH6_jnT0b83HyKH78UdjLvt-o2exSy4izL7b769vy7O6HTaQqBTKdNLkOsLdWGQY273tj3df_U1aKK56xcdw2FmFb9jrxPpEBHDSiC5fP4mrhtUka/s320/20220922_154316.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><span style="font-size: large;">Fermented mostly in stainless steel for 15 months to accentuate the fruit character of the Tempranillo, with just a touch of new oak aging, aromas of dark cherry, bay leaf and black pepper emanate from this delightful, food-friendly wine with mouth-watering acidity and velvety texture. Los Milics also issues a number of hearty red blends of the darker variety (Graciano, Syrah, Monastrell, Petit Verdot) which would merit further investigation on a follow-up trip.</span></span></div></div><p style="text-align: left;"><span style="font-size: large;">All in all, the tasting was a revelation in the ever-expanding world of New World wines, that have taken classic European vinifera varietals and added their own twist on the wine-making process, blending and terroir-driven yields.</span></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2O7q83EaywQA4gtUzESQ5CSqMXk6NTMEC_kl1VvXw-2YLkirdnSkNThalOhUprTU_dOa-wnmSX_YBcp9KzFhvqpwuU-3u89Ic6vKVndUdC5nBzQx1N3Rm6lSWqXRXaLSdBpK3xJqAeVIIPZYYGNOLG0XaxOnctXx3cW_OcFaTmgX5lWCXsuADEHnu/s4032/20220922_154812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2O7q83EaywQA4gtUzESQ5CSqMXk6NTMEC_kl1VvXw-2YLkirdnSkNThalOhUprTU_dOa-wnmSX_YBcp9KzFhvqpwuU-3u89Ic6vKVndUdC5nBzQx1N3Rm6lSWqXRXaLSdBpK3xJqAeVIIPZYYGNOLG0XaxOnctXx3cW_OcFaTmgX5lWCXsuADEHnu/s320/20220922_154812.jpg" width="320" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p style="text-align: left;"><span style="font-size: large;">Although these wines have little accessibility outside the state of Arizona, the main purpose of this review and post is to encourage readers to always delve into the local and regional products wherever you may travel. You might be surprised and delighted at what you discover! I certainly was.<br /></span> </p><div class="separator" style="clear: both; text-align: left;"><br /><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><p></p><p></p><p><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span></span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;"><br /></span><p></p></div>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com3tag:blogger.com,1999:blog-5146128363699327487.post-53822322170177322122022-10-05T10:00:00.000-04:002022-10-05T10:00:15.850-04:00Spotlight on Pennsylvania Wine in Philadelphia Magazine<p> <span style="font-size: large;">As a wine connoisseur, educator and all-around aficionado, I take pride in being ahead of the curve, so to speak, as best I can, when it comes to discovering and getting the word out on regions or trends in wine that are worthy of further exploration. Case in point - Pennsylvania wines. Three years ago, I featured local PA wines in my class as the quality from certain select wineries had progressed to the point that they merited a full review on their own. Now <i>Philadelphia</i> Magazine has seen fit to grace the most recent issue (October 2022) with a cover story on Pennsylvania wines and wineries. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9V6efiWlnGjsqmFzvw0DoEs6yDRWsI7Q1KLg2aRPGssIcUDm93rJDTK1-5474rX8DOxGZa8ulIvp-Wr3aHo760lBN9NtUTMM0yucvcAIHBdqpO-5U5vQJ3ofJaw02Ie0UNE1qBK1FquE5PbBLVLiS6IhjOxBK_r6LXjIau7v-u4Eupz8p3lJpAcF/s4032/20221004_101857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9V6efiWlnGjsqmFzvw0DoEs6yDRWsI7Q1KLg2aRPGssIcUDm93rJDTK1-5474rX8DOxGZa8ulIvp-Wr3aHo760lBN9NtUTMM0yucvcAIHBdqpO-5U5vQJ3ofJaw02Ie0UNE1qBK1FquE5PbBLVLiS6IhjOxBK_r6LXjIau7v-u4Eupz8p3lJpAcF/s320/20221004_101857.jpg" width="240" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;"><a href="https://www.phillymag.com/foobooz/pennsylvania-wine/?utm_campaign=PHI%20EDIT%3A%20Sunday&utm_medium=email&_hsmi=227936863&_hsenc=p2ANqtz-_jXIUCIlGrdH_5_OJ64pUbEREq9WHeq3BvmnEB3siT4plMA82kdFiL8MIwxTGt8m2LlJ-zmw1bCyYuIoEZOQIyIYWSUg&utm_content=227936863&utm_source=hs_email" target="_blank">https://www.phillymag.com/foobooz/pennsylvania-wine/?utm_campaign=PHI%20EDIT%3A%20Sunday&utm_medium=email&_hsmi=227936863&_hsenc=p2ANqtz-_jXIUCIlGrdH_5_OJ64pUbEREq9WHeq3BvmnEB3siT4plMA82kdFiL8MIwxTGt8m2LlJ-zmw1bCyYuIoEZOQIyIYWSUg&utm_content=227936863&utm_source=hs_email</a><br /></span></p><p><span style="font-size: large;">Excerpt:</span></p><div class="x_hs_cos_wrapper x_hs_cos_wrapper_widget x_hs_cos_wrapper_type_inline_rich_text" data-hs-cos-field="main_article.main_article_header" data-hs-cos-general-type="widget" data-hs-cos-type="inline_rich_text" id="x_hs_cos_wrapper_module_163164306613140_" style="border: 0px; color: inherit; font-family: sans-serif; font-size: inherit; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><p style="font-size: 29px; line-height: 1.05; margin-bottom: 1em;"><strong><span color="inherit" face=""Arial Black", Arial, Helvetica, sans-serif" style="background-color: #660000; border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><a data-auth="NotApplicable" data-hs-link-id="1" data-linkindex="4" href="https://esp.bostonmagazine.com/e3t/Ctc/F9+113/c3f6f04/VWlrxV47B6xZW4v3LsR2Mfs2-W5QKV2t4QF_3YN6ybcXQ3q3nJV1-WJV7CgWdfW1YgHTf1tKVdYW7FV3tc3PCjMwW27ChYr7lFp82W7BfcPg4W0hLmW8x0Nxx8cYW3bW7l18S65c4700W8Hqzzm3nCy5nN7-c5QH3dT7_W5XXcYq5Hp4w2W7Vt0JW2NbfGrW35HRxy1mFz8zV_D7tf2tKdDvW1Brl554P6_kbW1ywFwf6BVtjpF415m1SMB6gN57yk2lcqqFDN4WRK8yBqjP0N6r7Z2HRw2T3W2GNC5G6tfgStV5hxys6y836PN6n2q-TTZVp9W4Q8kHc5czJHzW3xqsGx1sWBtlV7dwDy4K53Z6379W1" rel="noopener noreferrer" style="border-bottom: none; border-image: initial; border-left: 0px; border-right: 0px; border-top: 0px; color: black; font: inherit; margin: 0px; padding: 0px; text-decoration-line: none; vertical-align: baseline;" target="_blank">The Philadelphian’s Guide to Pennsylvania Wine</a></span></strong></p></div><div class="x_hs_cos_wrapper x_hs_cos_wrapper_widget x_hs_cos_wrapper_type_inline_rich_text" data-hs-cos-field="main_article.main_article_bodytext" data-hs-cos-general-type="widget" data-hs-cos-type="inline_rich_text" id="x_hs_cos_wrapper_module_163164306613140_" style="border: 0px; font-family: sans-serif; font-size: inherit; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><p style="font-family: Georgia, serif; font-size: 16px; line-height: 1.25; margin-bottom: 1em;"><span style="background-color: #660000; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: white;"><strong><span style="border: 0px; float: left; font-family: inherit; font-size: 68px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 57.8px; margin: 0px; padding: 0px; vertical-align: baseline; width: 1.2em;">W</span>hen you think</strong> of Pennsylvania, wine likely doesn’t come to mind. Farmland, sure. But wine? And good wine, at that? Yet the beverage has been part of our landscape since at least the late 1600s, when William Penn planted what’s thought to be the first vineyard in Philadelphia, in Fairmount Park. In the centuries that followed, the state became known for sweet wines and those made with fruits other than grapes. Native grape varieties, some of which are sweeter, prevailed because they’re easier to grow here. Prohibition plus a lack of funding contributed to Pennsylvania’s stagnated standing on the national and international wine stages.</span></span></p><p style="font-family: Georgia, serif; font-size: 16px; line-height: 1.25; margin-bottom: 1em;"><span style="background-color: #660000; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: white;">While the state hasn’t entirely left that sweet status behind — in fact, many wineries thrive off well-made dessert wines today — there’s been a change in our reputation in the past two decades. That’s due in large part to the groundwork laid by the late industry pioneer Doug Moorhead, whose Presque Isle Wine Cellars was one of the first two licensed wineries in the state. He was instrumental in the passage in the late 1960s of the Limited Winery Act, which allowed the creation of wineries to produce and sell the beverage, and he was a founding member of the Pennsylvania Winery Association, a trade group representing the industry.</span></span></p><p style="font-family: Georgia, serif; font-size: 16px; line-height: 1.25; margin-bottom: 1em;"><span style="background-color: #660000; border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="color: white;">Other initiatives led by the government, the industry and universities have helped promote the state’s wine production and quality, while the types of grapes grown and the styles produced have expanded — including drier, more classic iterations. The Pennsylvania Wine Marketing & Research Program Board, an initiative of the Department of Agriculture that’s made up of industry and non-industry members, was established in the early aughts. Since 2011, Penn State’s wine and grape team has been researching and experimenting with new approaches to everything from vineyard management to ways to meet consumer demand.</span></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3zuRCTCz7Ju8oVuLLKHzHPf4dxFREn8l5Zss_uXhBAkkcR5MM_d-VqlooOm-tl8jRb7YC9WomNv5pTjRUh8hCsXZEV8w4t1XOHhAg85cjLyh46Z0Xzp2r6Uz7QVKKggotBNFUpMnSpEZdVwyxe_7tfY6FVkyPhvOkCalj6-H3YeyqswTi9Ck94Qx/s4032/20221004_101938.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3zuRCTCz7Ju8oVuLLKHzHPf4dxFREn8l5Zss_uXhBAkkcR5MM_d-VqlooOm-tl8jRb7YC9WomNv5pTjRUh8hCsXZEV8w4t1XOHhAg85cjLyh46Z0Xzp2r6Uz7QVKKggotBNFUpMnSpEZdVwyxe_7tfY6FVkyPhvOkCalj6-H3YeyqswTi9Ck94Qx/s320/20221004_101938.jpg" width="320" /></a></div><br /><p><span style="font-size: x-large;">I've tasted wines from most of the wineries featured in the magazine spread on visits throughout the last several years, and can vouch for the overall quality of the wines and the pleasant ambiance and service at the sites. Of special note are Galen Glen, Wayvine, Penns Woods, Stargazer and Waltz. A glaring omission in the magazine feature was Karamoor, right outside Philadelphia near Ambler. In any event, be sure to pick up a copy as soon as you can for a handy guide to some of the better juice now being produced in the Keystone State.</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"> </span></p><p><span style="font-size: large;"><br /></span></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-10105343390702352942022-09-26T10:16:00.000-04:002022-09-26T10:16:02.425-04:00A Wine Dinner of Classics and Other Notables<p> <span style="font-size: large;">Recently, I was invited to the curate the wine selection for a friend's dinner party. The original idea was to feature wines a bit off the beaten path, which we did indeed do, supplemented by a few French classics as well as other readily available favorites.</span></p><p><span style="font-size: large;">I have often touted the excellent value of <i>c</i></span><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 18.4px;"><span style="font-size: large;"><i>rémants, </i>French sparkling wines produced in regions outside of Champagne. For this occasion, I offered a crémant de Bourgogne from my own cellar which I was anxious to share with other wine lovers, and indeed, it was a great success. The Savoie blanc de blanc was one of the off-the-beaten- path selections as it is vinified from a blend of several different varietals, including a few regional ones that are particular to this Alpine region.</span></span></span></span></p><p><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 18.4px;"><span style="font-size: large;">The South African Chenin Blanc is another crowd pleaser and a delightful alternative for the Pinot Grigio sector. For those Pinot Noir aficionados, do not overlook those Spatburgunder from Southern Germany; they may be harder to find, but worth the trouble, and usually a very good value.</span></span></span></span></p><p><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 18.4px;"><span style="font-size: large;">There is nothing quite like a top Beaujolais cru from Morgon as a great food wine, also a very affordable pleasure. And is there any other way to finish off a delicious meal than a Sauternes paired with a freshly prepared dessert?</span></span></span></span></p><p><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 18.4px;"><span style="font-size: large;">A tip of the tocque to our host Robin for organizing and preparing the menu, as well as the guests who whipped up the creamy corn soup and delicious fruit crumble. (My bad for forgetting to snap a picture of this luscious dessert!) </span></span></span></span></p><p><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 18.4px;"><span style="font-size: large;">All wines were purchased at the Pennsylvania wine and spirits stores, although some may have limited stocks.</span></span></span></span></p><p><br /></p><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">JCB No. 21 Brut Crémant de
Bourgogne NV (Non Vintage)<o:p></o:p></span></span></i></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></i></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSxNvSabk9caQ2oeKQHRMiqtzUcHvxsDCKzVAq1hNITfSq-pe8sntSL4tRyhIxdsRccY5EkapZD9GF5AADEI9EjXysijEbg2fYv5su33zm_hnj3bSi0YbO97ryFJmZ4JKFdWk3HsEX0QA0ZGmlPVPiUeiq1nLQAP1apMRePEd16pOkN-aTxe6jCri/s4032/20220912_164419.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSxNvSabk9caQ2oeKQHRMiqtzUcHvxsDCKzVAq1hNITfSq-pe8sntSL4tRyhIxdsRccY5EkapZD9GF5AADEI9EjXysijEbg2fYv5su33zm_hnj3bSi0YbO97ryFJmZ4JKFdWk3HsEX0QA0ZGmlPVPiUeiq1nLQAP1apMRePEd16pOkN-aTxe6jCri/s320/20220912_164419.jpg" width="240" /></a></i></b></div><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><br /><span style="font-size: large;"><br /></span></i></b><p></p><p class="MsoNormal"><b style="font-size: x-large;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Appellation
d'Origine Contrôlée (AOC) Bourgogne, France</span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Pinot
Noir; Chardonnay<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">From the house of Jean-Charles Boisset, who grew up
the village of Vougeot, Burgundy; his portfolio features over 40 wines,
including vineyards in Burgundy, Napa and Sonoma; this sparkling wine exudes a
fresh, fruity nose (green apple, pear) with almond and white flower aromas; laced
with crisp acidity, citrus; brioche; full, generous mouth feel. (90 points, <i style="mso-bidi-font-style: normal;">Wine Enthusiast</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
12%<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Shrimp salad on toasts; stuffed cucumber barrels;
olives<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-tab-count: 1;"> </span></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IQjyY4IskINofpQJ51pDf0XL76vJhpEvCInoZMvl2IZ9B_C-V9FNVkeVGpmO9w9r0RI7S4dcPLETpVACEhAQeO5buacJoz37YnZF8dHxdc5LesvwJjvVniSWyvLwy24c195USzANqNTWMyXcYtZ7tKiFv6xp74Z9DmSd5gs2LYkKO6NgTHosLkvv/s4032/20220912_201658.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IQjyY4IskINofpQJ51pDf0XL76vJhpEvCInoZMvl2IZ9B_C-V9FNVkeVGpmO9w9r0RI7S4dcPLETpVACEhAQeO5buacJoz37YnZF8dHxdc5LesvwJjvVniSWyvLwy24c195USzANqNTWMyXcYtZ7tKiFv6xp74Z9DmSd5gs2LYkKO6NgTHosLkvv/s320/20220912_201658.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /> </b></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varichon & Clerc Privilège Blanc de Blanc Brut NV<o:p></o:p></span></i></b></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"></i></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJQMkiKcfAZ8RerJO_F-7gpsK1xjaZNsKJ0RDvUdjf5hMOMh2vOqAii7GzPPZSNf0-oXucc2bJbJroQVhLMU0HBy57dZ8cmWkuA-6R1HjgckR76RfkWG8wptrnSmvqXtyWykTWeyR-oqjk9oabyZ0BFqrakcuQvDTlF5YLUKKy9wejVqu6ZuJAMak/s4032/20220912_164503.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJQMkiKcfAZ8RerJO_F-7gpsK1xjaZNsKJ0RDvUdjf5hMOMh2vOqAii7GzPPZSNf0-oXucc2bJbJroQVhLMU0HBy57dZ8cmWkuA-6R1HjgckR76RfkWG8wptrnSmvqXtyWykTWeyR-oqjk9oabyZ0BFqrakcuQvDTlF5YLUKKy9wejVqu6ZuJAMak/s320/20220912_164503.jpg" width="240" /></a></i></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><br /><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></i></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Savoie,
France<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: <span style="background-attachment: initial; background-clip: initial; background-color: #990000; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: rgb(153, 0, 0);"><span style="color: white;">Altesse; Molette; Chardonnay; Chenin
Blanc; Maccabeu </span></span><b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Méthode champenoise; smooth, creamy; flavors of
pear, apple, vanilla, toast.<span style="mso-spacerun: yes;"> </span>Altesse is
a white grape varietal prominent in the eastern France noted for its
full-bodied, concentrated wines, featuring floral, nutty notes with good
acidity. Molette is also primarily planted in the Savoie region and typically
used as a blending grape. <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>12%<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Shrimp salad on toasts; stuffed cucumber barrels;
olives<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-tab-count: 1;"> </span></span></b></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Ken Forrester Petit Chenin Blanc 2021</span></i></b><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></i></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"></i></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJv05CDajKyh90wC5YcbbQt-U50UcTPcclMRKUkFy1gbjGFrxtyEa96BWUKaqyilF7dCSEZLOLtEL-9nEJUiueV5N75IKI3mv9qMl48AbLhCgUi3XAlObApfGCQjjRsua9xg-3yTxOEKf6wd5fVsUWOKdGOXff_ZMemj1BTrQ3QG1mLKm0IwjMmxam/s4032/20220912_164238.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJv05CDajKyh90wC5YcbbQt-U50UcTPcclMRKUkFy1gbjGFrxtyEa96BWUKaqyilF7dCSEZLOLtEL-9nEJUiueV5N75IKI3mv9qMl48AbLhCgUi3XAlObApfGCQjjRsua9xg-3yTxOEKf6wd5fVsUWOKdGOXff_ZMemj1BTrQ3QG1mLKm0IwjMmxam/s320/20220912_164238.jpg" width="240" /></a></i></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><br /><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></i></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin :
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Western
Cape, South Africa<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Chenin Blanc<o:p></o:p></span></span></p>
<pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Production/Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif";"><span style="mso-spacerun: yes;"> </span>Hand-harvested; fermented cool; duplex soil <span style="background-color: #990000;"><span style="color: white;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">with decomposed granite and fine sandy loam on a clay base; fresh, youthful wine with pear, quince flavors intertwined with green apple, grapefruit notes; tangy finish.</span><o:p></o:p></span></span></span></span></pre><pre style="vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="background-color: #990000; font-family: "Times New Roman", "serif";"><o:p><span style="color: white; font-size: large;"> </span></o:p></span></b></pre>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">13.5%<o:p></o:p></span></span></p>
<pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Food Pairing</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">: </span></b><span style="font-family: "Times New Roman", "serif";">Fresh corn soup<o:p></o:p></span></span></pre><pre style="vertical-align: baseline;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVCmagVlsNWU-RtGYJzDDRm-sc-1UxwI0F7_2POrn2ozdIvx8JxoiI9Zlw8JFuWSNAD1UU8DbM9qI3KZgcgo4CZgxjZbLKbm9rFXx4kwoB964Y4AgtozoGKlXFVZbinoICTFjtykrc2O2dj40PZDfnxQii2FTc3n-c6rjwY7hTYT8FKeoqsQ50ZH4/s4032/20220912_203118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVCmagVlsNWU-RtGYJzDDRm-sc-1UxwI0F7_2POrn2ozdIvx8JxoiI9Zlw8JFuWSNAD1UU8DbM9qI3KZgcgo4CZgxjZbLKbm9rFXx4kwoB964Y4AgtozoGKlXFVZbinoICTFjtykrc2O2dj40PZDfnxQii2FTc3n-c6rjwY7hTYT8FKeoqsQ50ZH4/s320/20220912_203118.jpg" width="320" /></a></div><br /><span style="font-family: "Times New Roman", "serif";"><br /></span></span></pre>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><i style="mso-bidi-font-style: normal;">Weinhof
Scheu Spatburgunder Pfalz Trocken 2017<o:p></o:p></i></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WSytAMwFZenlzXAI7yBccbyhY-sAskJctbJKahpiR_eJuNxpmQYnsdh-Z8kv4ljKyJRggqFTHLs1AVY0kxvxez3fWEz7yrUUkRRQpw-P3P4fRtUqGRIKbyLlyZuYRNwlFuJb85SW1gh7GNfJT0Nwng29Pwp8FXzAwrqYbRbiIamMgZxH_KqX9HFt/s4032/20220912_164548.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WSytAMwFZenlzXAI7yBccbyhY-sAskJctbJKahpiR_eJuNxpmQYnsdh-Z8kv4ljKyJRggqFTHLs1AVY0kxvxez3fWEz7yrUUkRRQpw-P3P4fRtUqGRIKbyLlyZuYRNwlFuJb85SW1gh7GNfJT0Nwng29Pwp8FXzAwrqYbRbiIamMgZxH_KqX9HFt/s320/20220912_164548.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><br /><i style="mso-bidi-font-style: normal;"><br /></i></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Schweigen,
Pfalz, Germany<b style="mso-bidi-font-weight: normal;"> <o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Spatburgunder (Pinot Noir)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">22 year old vines; clay soils; hand-harvested; 14
day maceration followed by 10 day fermentation; aged in 2500 liter oak barrels
for one year before filtered and bottled; complex aromas of black cherry,
cassis, wild berry with underlying notes of oak wood.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
13.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Stuffed chicken
breast; vegetable tian; salad</span><b style="font-size: 12pt;"><o:p></o:p></b></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><span style="mso-tab-count: 1;"> </span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvyH9Qu69N9baIRU_m1W7VKbTDkDvCsVaraNdZ56Y9xwZ-ZPyH4ObDZ8CFMfLzA2UT1jL-5zbXHm3zRlTiZAvSyGBhcSJ9N22RXbvrAJP4Wc99kGRFVeq1CVVOW38TKqAUUdmG1DywwHdTXei78NJw12TtV-8fujbmhJyMC5nhFyDBxfAjrTiZx3R/s4032/20220912_205318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvyH9Qu69N9baIRU_m1W7VKbTDkDvCsVaraNdZ56Y9xwZ-ZPyH4ObDZ8CFMfLzA2UT1jL-5zbXHm3zRlTiZAvSyGBhcSJ9N22RXbvrAJP4Wc99kGRFVeq1CVVOW38TKqAUUdmG1DywwHdTXei78NJw12TtV-8fujbmhJyMC5nhFyDBxfAjrTiZx3R/s320/20220912_205318.jpg" width="320" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi754PPX6aewwVEpg6baDgNlyfb7nCgizpjXHpVg4dVrLakGFAmsWN05W2uBAyWfArCQjJM4j4K6z3GJRz3BzIswVBrn7dXVRODlRB88FhW_yKtSvFlgg6m7OkhQrW4yCfZWVXKvDN8HOx2ZAoIIyBaHj6R2aIBPXbLoZX0SaGgTFIkHS8Wu8h3oCXN/s4032/20220912_212848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi754PPX6aewwVEpg6baDgNlyfb7nCgizpjXHpVg4dVrLakGFAmsWN05W2uBAyWfArCQjJM4j4K6z3GJRz3BzIswVBrn7dXVRODlRB88FhW_yKtSvFlgg6m7OkhQrW4yCfZWVXKvDN8HOx2ZAoIIyBaHj6R2aIBPXbLoZX0SaGgTFIkHS8Wu8h3oCXN/s320/20220912_212848.jpg" width="320" /></a></div><br /></b><p></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Jean-Marc Burgaud Morgon Côte de Py</span></i></b><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"> <b style="mso-bidi-font-weight: normal;">2020</b><o:p></o:p></span></i></span></p><p class="MsoNormal"><span style="font-size: large;"><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw96CjP0__VcxdkF8Z2yEz5C71Pj5sWyl8cvXqB2VVGz0tS1-dapJOL0iVpuMPQf1WnpyuW2Rpb-XZUV_iPmn-UTqohtX2lF1maXqke9rxQ4NV1_2kKOmXROL9pa5jqCYc0ccowY-bpJcJMF_RvhNgibOxM3vpjLrPnO1xJpY8t3IQuHEUn9xb5TCw/s4032/20220912_165256.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw96CjP0__VcxdkF8Z2yEz5C71Pj5sWyl8cvXqB2VVGz0tS1-dapJOL0iVpuMPQf1WnpyuW2Rpb-XZUV_iPmn-UTqohtX2lF1maXqke9rxQ4NV1_2kKOmXROL9pa5jqCYc0ccowY-bpJcJMF_RvhNgibOxM3vpjLrPnO1xJpY8t3IQuHEUn9xb5TCw/s320/20220912_165256.jpg" width="240" /></a></i></span></div><span style="font-size: large;"><i style="mso-bidi-font-style: normal;"><br /><b style="mso-bidi-font-weight: normal;"><br /></b></i></span><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Origin:
Morgon AOC<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%<b style="mso-bidi-font-weight: normal;"> </b>Gamay<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Intense
bouquet of black cherry, forest berry, black olive, saline notes; medium-bodied
with silky-smooth tannins; notes of bitter chocolate; lively acidity; long,
persistent finish melding black cherry, blueberry, blood orange, citrus fruit.
(95 points, <i style="mso-bidi-font-style: normal;">James Suckling</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>13.5<span style="mso-tab-count: 1;"> </span>%<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Stuffed chicken breast; vegetable tian; salad<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-tab-count: 1;"> </span></span></b></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Château Laribotte Sauternes 2018<o:p></o:p></span></i></b></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"></i></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_GrFBLxXVlIs3hsl1-Wick6zhFJy2jbEd7u4ORY0fu49UG8uhuq44ojI0GQxJ3LwVsBzq40AbjMhEJ0FeIU7hRf7N7bNUFZZQtR-zZcDElOqi-f-QR-c89ZBB1vAzZTTL2B2y9ZtqRJ3Ku_krSWSVMOJ6zDSthfPTX8AvhECj2-67Qb5bYEvDUwr/s4032/20220912_164323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_GrFBLxXVlIs3hsl1-Wick6zhFJy2jbEd7u4ORY0fu49UG8uhuq44ojI0GQxJ3LwVsBzq40AbjMhEJ0FeIU7hRf7N7bNUFZZQtR-zZcDElOqi-f-QR-c89ZBB1vAzZTTL2B2y9ZtqRJ3Ku_krSWSVMOJ6zDSthfPTX8AvhECj2-67Qb5bYEvDUwr/s320/20220912_164323.jpg" width="240" /></a></i></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><br /><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></i></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Sauternes
AOC<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
95% Semillon; 4% Sauvignon Blanc; 1% Muscadelle<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Complex notes of acacia, white flower, lemon, honey;
rich, fruity mouth feel with flavors of candied fruit, orange peel and apricot.
(90 points, <i style="mso-bidi-font-style: normal;">Wine Enthusiast</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
13%<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Cherry fruit crumble à la mode<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></p><br /><p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-6734729697099732282022-09-14T10:16:00.001-04:002022-09-14T10:16:31.912-04:00Adventures in New Jersey Wineries<p><span style="font-size: large;">You don't have to go to all the way to California, Oregon or even upstate New York to spend a pleasant afternoon sipping wines and nibbling on small plates of cheese and charcuterie, and perhaps enjoy some live music to boot. Granted, you can't expect to always find top quality quaffs in the Garden State, but chances are you'll come across at least a few wines that appeal to your tastes. So far, I haven't discovered a particular winery across the Delaware River whose products have blown me away. Still, each of the three establishments that I visited recently offer at least a few wines and/or amenities that make the trip worthwhile, especially if the weather cooperates.</span></p><p><span style="font-size: large;">The White Horse Winery in Hammonton is located just a few miles off the Atlantic City Expressway (and so, is easily accessible if you're spending some time down the shore near the gambling mecca), and features estate grown wines as well as wines sourced from outside the state - indeed, all three wineries reviewed in this post include a mix of estate and non-estate grown wines, which is quite common in most Jersey wineries. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB6upjuEg-pgDO6lWDQ16AX-TLw9tJY9B2Nz8c7HNAy076xVfBxLxQ3tEXmIdOcMELGBcAvN8tcdPjhlDES96WQc7QkOYUXD2rd_FfMZQedWJbUmaa7QRtpXLXwxb_7FPdIs59R-oBPl5cqXKYNpGnByn2uK1woriiZyhTW7m8HFHNf_SF1AOtN9RG/s4032/20220813_181126.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB6upjuEg-pgDO6lWDQ16AX-TLw9tJY9B2Nz8c7HNAy076xVfBxLxQ3tEXmIdOcMELGBcAvN8tcdPjhlDES96WQc7QkOYUXD2rd_FfMZQedWJbUmaa7QRtpXLXwxb_7FPdIs59R-oBPl5cqXKYNpGnByn2uK1woriiZyhTW7m8HFHNf_SF1AOtN9RG/s320/20220813_181126.jpg" width="320" /></a></div><p><span style="font-size: large;">Although the wines that my companion and I sampled - from both sources - were very respectable and generally well-made, the real selling points are the lovely, and mostly shaded, grounds, relaxed ambience and generous, friendly service. There was also live music in the form of a singer on acoustic guitar.</span></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-L3d7q2r0pHjVsLffTMGYQF29ZyFxN4C_i6HTQLgthYWoIRE3bbh7qp_yyOM8R77gmOGqDg2Nf56Pf2UZkwWo1FQf1jsuyWzuYrMHEtg__8TUx62mlHMyeCkN7SAZbzoXa8YXkA7ZGXll7XCPM3QX7xTCqUUCYwi_W9zzyfytmiuc9pATC8AlapQ/s4032/20220813_160404.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-L3d7q2r0pHjVsLffTMGYQF29ZyFxN4C_i6HTQLgthYWoIRE3bbh7qp_yyOM8R77gmOGqDg2Nf56Pf2UZkwWo1FQf1jsuyWzuYrMHEtg__8TUx62mlHMyeCkN7SAZbzoXa8YXkA7ZGXll7XCPM3QX7xTCqUUCYwi_W9zzyfytmiuc9pATC8AlapQ/s320/20220813_160404.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOAKGa0ugwUC5rq1pY7TAvddv_sFyQXktXlzd309zhCRDlCjvDwknLc81sCAk9TFPQpanbnBkX6yz8MI4g5Y9WZ7QSLaYUC1q0CyPSmR5A_2RF4GQWgZ_SM8broN1mOz509X7W-bISCpFYRDIt-ZFJ2wzjWUixNp3nM9sPsvq0-Im9ChFBs-Atufmd/s4032/20220813_160426.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOAKGa0ugwUC5rq1pY7TAvddv_sFyQXktXlzd309zhCRDlCjvDwknLc81sCAk9TFPQpanbnBkX6yz8MI4g5Y9WZ7QSLaYUC1q0CyPSmR5A_2RF4GQWgZ_SM8broN1mOz509X7W-bISCpFYRDIt-ZFJ2wzjWUixNp3nM9sPsvq0-Im9ChFBs-Atufmd/s320/20220813_160426.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv6WavbvY9Tj_4u-Mt6k4pZ9G4Ls9Z7eeUOG_NtXp2u54OEGgQ3F_oLPWUAaQ_xj7_718xiAVIGNrke9yFnyGGFYdZqNr_cP-JJnWMPRN04TQ4Ze9n8w4pTJpeIVqx_Vr-2PmNXtcQfPds_1raKBSvJlj_BlzB7FEeHfKpisc1MN8t8VYDkFBkNne/s4032/20220813_160309.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv6WavbvY9Tj_4u-Mt6k4pZ9G4Ls9Z7eeUOG_NtXp2u54OEGgQ3F_oLPWUAaQ_xj7_718xiAVIGNrke9yFnyGGFYdZqNr_cP-JJnWMPRN04TQ4Ze9n8w4pTJpeIVqx_Vr-2PmNXtcQfPds_1raKBSvJlj_BlzB7FEeHfKpisc1MN8t8VYDkFBkNne/s320/20220813_160309.jpg" width="320" /></a></div><br /><span style="font-size: large;">Food options included small plates provided by the winery as well as an independent food truck situated near the outside seating area.</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImlf2uldtJ4UPKJlSSJNS90j4Qb9AsSqkmx4xVv-FuGgLnG9HqmFKDo-m3-2Ft8-4i7Y7EyS9-MrvOMZF1AC2_ih2w6KHCcChJJxOyLh-tZ0-zK7C1c8t5RfmtCI5wrENSutqMha5FVSWcNowoRYWbGGNX1XC7ef1peaztMxzA08XPYjsAjFEwoYK/s4032/20220813_150513.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImlf2uldtJ4UPKJlSSJNS90j4Qb9AsSqkmx4xVv-FuGgLnG9HqmFKDo-m3-2Ft8-4i7Y7EyS9-MrvOMZF1AC2_ih2w6KHCcChJJxOyLh-tZ0-zK7C1c8t5RfmtCI5wrENSutqMha5FVSWcNowoRYWbGGNX1XC7ef1peaztMxzA08XPYjsAjFEwoYK/s320/20220813_150513.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-size: large;">My friend and I decided to order both the white flight and the red flight to get the widest sampling of White Horse's offerings. The white sampler featured two estate wines - Albarino and Vidal Blanc, whereas the red sampler included just one estate wine - Chambourcin. (There is also a sampler of sweet wines that includes an estate Traminette.) Albarino, largely associated with Spain (and Portugal as Alvarinho), is becoming more visible in Pennsylvania and New Jersey vineyards. The White Horse version was even more full-bodied and lush than I would have expected, exuding notes of white stone fruit, white flowers, and almond, laced with undertones of minerality and bright acidity.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPVGNv-wRekm4SWv5FpTqVBFPK7hssP4iHqCKRhS0wf-pQvkJWowbHwL8AW5Tns29Er_2l-ZbNeLpeDlajI9BQKKUON5rGdRuurK9LRtrqRaLfMLMBrGveDzsEZO2jebY6BE191EkbQYUqoXjhSCcPKBugTd7itFbVBrI_DznVCwOWn8Jjd_ICmNq/s4032/20220813_150537.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSPVGNv-wRekm4SWv5FpTqVBFPK7hssP4iHqCKRhS0wf-pQvkJWowbHwL8AW5Tns29Er_2l-ZbNeLpeDlajI9BQKKUON5rGdRuurK9LRtrqRaLfMLMBrGveDzsEZO2jebY6BE191EkbQYUqoXjhSCcPKBugTd7itFbVBrI_DznVCwOWn8Jjd_ICmNq/s320/20220813_150537.jpg" width="240" /></a></div><br /><span style="font-size: large;">Generally speaking, I'm not a big fan of Chambourcin as I find that it's a difficult grape to vinify well, often producing thin, angular wines that are not well-balanced and not integrating well its herbaceous and fruit characteristics. That said, White Horse does a reasonably good job in bringing these various elements together in a pleasant, enjoyable wine featuring spicy, herbal notes along with black cherry and plum flavors on the palate.</span><p></p><p><span style="font-size: large;">Lastly, the food boards were attractively presented and more than ample to satisfy a couple of imbibers. We were lucky to visit on a rare, comfortably warm, low-humidity summer day, of which there have been precious few this season.</span></p><p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRNGaAewHRXQqqsGLcb8Wk5ux5yIqgN145VjQlPNVjviIiRFQKGyWs1aIaHcy89cTxJ1LISDOKPvYzjR6ZxB8oTwBR_xr1lTYsHt2OohELctipfkyab9X59slfRMN2G6k5A6EiDeAG3Y_Q3ieXJYov-Ynh5B6hGfJcKxsI9Z7DanWpSX3WEmNtZ96/s4032/20220813_150459.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRNGaAewHRXQqqsGLcb8Wk5ux5yIqgN145VjQlPNVjviIiRFQKGyWs1aIaHcy89cTxJ1LISDOKPvYzjR6ZxB8oTwBR_xr1lTYsHt2OohELctipfkyab9X59slfRMN2G6k5A6EiDeAG3Y_Q3ieXJYov-Ynh5B6hGfJcKxsI9Z7DanWpSX3WEmNtZ96/s320/20220813_150459.jpg" width="320" /></a></span></div><span style="font-size: large;"><br /></span><p></p><span style="font-size: large;">Cape May County has quite a few wineries, both within the town limits as well as in the surrounding area, so you have a choice as to how far afield you want to go in case you're staying there for a few days or more. On my trip down there, my companions and I visited a few wineries within a mile or two of each other off the same road so we didn't have to worry about losing our way,</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">The Natali (pronounced nah-TAL-ee) Vineyards, situated down a long gravel stone one-way lane off Route 47, offers an oasis of seclusion and rural respite from the beach crowds and hustle and bustle of the boardwalk and town centers with plenty of outdoor seating (although the heat our day of visit precluded imbibing <i>en plein air). </i>The inside tasting room has plenty of room to stretch in an air-conditioned environment with small plates available to accompany your tasting.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4VVTwAmepZ535UQOXuDnIml2-T-6ECld0eGBGgkpHrz6_q8SsSc8P5MCIa2xKGgmWgrr9xDS2FDyGVI-JCaRjv5n9EfG1nxgOUq-i0gUS2AEZ4tHCgmJQ3f54yFJ2m9iS5dFxnHijHNOCwfPjAv5rNBdECZOIZK7jW5ZXYul8LE8q68Mt9zo8D2Wb/s4032/20220824_143704.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4VVTwAmepZ535UQOXuDnIml2-T-6ECld0eGBGgkpHrz6_q8SsSc8P5MCIa2xKGgmWgrr9xDS2FDyGVI-JCaRjv5n9EfG1nxgOUq-i0gUS2AEZ4tHCgmJQ3f54yFJ2m9iS5dFxnHijHNOCwfPjAv5rNBdECZOIZK7jW5ZXYul8LE8q68Mt9zo8D2Wb/s320/20220824_143704.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrkOzebkcP3UYTQhJC7MG9q6H0ln4qQfd_5KX0mGy-ZM6wLK3F75-ElnSVLZiWrhyWMGptz0C4HoQuldH9oSA_zseeFOdH7392K4uHshYFhW_sh_d4ZfD1YLsgt2w8NpJtmyU6uafSLCqxb9Xc5qTbUmTo-lcPCDBOWlO-gFh6eatR9FbxnnfcKzR/s4032/20220824_131153.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrkOzebkcP3UYTQhJC7MG9q6H0ln4qQfd_5KX0mGy-ZM6wLK3F75-ElnSVLZiWrhyWMGptz0C4HoQuldH9oSA_zseeFOdH7392K4uHshYFhW_sh_d4ZfD1YLsgt2w8NpJtmyU6uafSLCqxb9Xc5qTbUmTo-lcPCDBOWlO-gFh6eatR9FbxnnfcKzR/s320/20220824_131153.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5xKpifJYqmW7i5MaIRVto-lp1OoASwPvWoUEoch1HlqFO4rs7guuICQ-5o4J01U4ggZs3DuRSl_62afNOpNG4cDbH6Yxi3kwY3_QZiA4jiVB4A2FSAcQumcUn9yvi-6b5SSjt6c8zBPALHsff7R0OVyknuoIvxONSrMypaiHnaAo0SamVYeW2Esk/s4032/20220824_143455.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5xKpifJYqmW7i5MaIRVto-lp1OoASwPvWoUEoch1HlqFO4rs7guuICQ-5o4J01U4ggZs3DuRSl_62afNOpNG4cDbH6Yxi3kwY3_QZiA4jiVB4A2FSAcQumcUn9yvi-6b5SSjt6c8zBPALHsff7R0OVyknuoIvxONSrMypaiHnaAo0SamVYeW2Esk/s320/20220824_143455.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUla1kFNFM500f1RJADvqeeNR0L9mngtMJWfY_W9LJu_XH8QlNPVrIJUM_yNaefMhnQ2BuGs4Hn-AH9D6_gB5gYlHVpD4Hbrx36f6aWLgVDZWjeBOhAyk3boM2qRBFwarteaSwOrUUPv0KIfQ-HFlrY4_mQ2rBTMGIBxXSinPl_kvOVvzXy_o3-8D/s4032/20220824_133604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUla1kFNFM500f1RJADvqeeNR0L9mngtMJWfY_W9LJu_XH8QlNPVrIJUM_yNaefMhnQ2BuGs4Hn-AH9D6_gB5gYlHVpD4Hbrx36f6aWLgVDZWjeBOhAyk3boM2qRBFwarteaSwOrUUPv0KIfQ-HFlrY4_mQ2rBTMGIBxXSinPl_kvOVvzXy_o3-8D/s320/20220824_133604.jpg" width="320" /></a></div><br /><span style="font-size: large;">As evident in the above photo, the charcuterie plate is quite abundant (and tasty!) and can easily serve 3-4 people. There is also a food truck on weekends or for live music evenings during the week. As for the wines, we sampled an array of whites and reds that are served in small plastic cups which you can then pour into a stemmed wine glass to fully appreciate the wine. Most of the wines are estate grown or sourced from New Jersey, although some are vinified from out-of-state grapes.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkyGMvSMz_9wYKqIsKvAwjlQk7QGk9XTSg0HeUG_SbO1kNERaK6cyqnKo2k1cdfMaHmSqY5BqEAO8gjdrgPAUadcJ2j_9EaCI16lvsgCTpu07NCh5p53wsJCiAZllF0SvDvTEXBwxGsoVkF3o7Zj7mzO8JvgzzgCXDu6AbT-78d3_zhs-cn4C_hY2l/s4032/20220824_131516.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkyGMvSMz_9wYKqIsKvAwjlQk7QGk9XTSg0HeUG_SbO1kNERaK6cyqnKo2k1cdfMaHmSqY5BqEAO8gjdrgPAUadcJ2j_9EaCI16lvsgCTpu07NCh5p53wsJCiAZllF0SvDvTEXBwxGsoVkF3o7Zj7mzO8JvgzzgCXDu6AbT-78d3_zhs-cn4C_hY2l/s320/20220824_131516.jpg" width="320" /></a></div><br /><span style="font-size: large;">The "Goshen" is a blend of Albarino and Viognier which complement each other very nicely balancing the floral notes and acidity of the Spanish grape with the more viscous, apricot flavor of the French varietal. The real stand-out, however, as expressed unanimously, was the Cabernet Franc with its smoky nose and cherry aromas, supported by smooth, elegant tannins and food-craving acidity. At $24 a bottle, this is worthy of some of the best Jersey Cab Francs fetching much higher prices. I also enjoyed the Tempranillo which features jammy notes of fig and dried plum and would pair well with spicy red-sauced pasta or grilled lamb.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">The winery also produces its own mead as well as several fruit wines sourced from the Garden State. Look for locally made jams as well, especially the Black Aronia jam from Jalma Farms sold in the tasting room.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPDUO61Au6qaYtPikak_cePDalsTPM5itHzWo1Ay1gM9peW2CcZ6J4hEChdQm2JZF6vN8ViOML8tY7s4do0mBLMHJjzbzJCDOYRLnPM2sIwgr6SyohlP5UpwMGLZzdaWfFNaTPTpYH4iV8hxJzBsSiq5GkaEasVDMtsqvZ1zGxM-cFdq1TgXGR633/s4032/20220824_143817.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVPDUO61Au6qaYtPikak_cePDalsTPM5itHzWo1Ay1gM9peW2CcZ6J4hEChdQm2JZF6vN8ViOML8tY7s4do0mBLMHJjzbzJCDOYRLnPM2sIwgr6SyohlP5UpwMGLZzdaWfFNaTPTpYH4iV8hxJzBsSiq5GkaEasVDMtsqvZ1zGxM-cFdq1TgXGR633/s320/20220824_143817.jpg" width="320" /></a></div><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zN2x5Y_dYWw3eSy5rLy0htwbPZgJvBoamcEnU_nOtrLYsmoxSKK81CniTGKXmiJNNm9Zj3WvzLPObrl9U25yDvlIbq_RT-H0vzXbLRg9YBbj1WV-68GfsaOGZh4nYKm71N-DEQZmmZ2mY_JckWEQpwoClNHa1BQdIN2BMJvKTtlXOt0DuxcHOZkq/s2592/image000000001.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1944" data-original-width="2592" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zN2x5Y_dYWw3eSy5rLy0htwbPZgJvBoamcEnU_nOtrLYsmoxSKK81CniTGKXmiJNNm9Zj3WvzLPObrl9U25yDvlIbq_RT-H0vzXbLRg9YBbj1WV-68GfsaOGZh4nYKm71N-DEQZmmZ2mY_JckWEQpwoClNHa1BQdIN2BMJvKTtlXOt0DuxcHOZkq/s320/image000000001.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Two connoisseurs inspecting the grapes at Natali<br /><br /><br /></td></tr></tbody></table><span style="font-size: large;">Just a mile or so down the road from Natali is Jessie Creek Winery which also features estate bottled wines as well as others produced from grapes sourced from outside the New Jersey. The tasting room is a rather large space with a hodgepodge of comfortable sofas and couches along with up-right chairs and tables. There is an outdoor area reserved for tasting, but on a such a hot day, there was no question that we opted for a cool, inside refuge from the afternoon sun. </span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCY8oStvoG85kuohymcnBxVf6yYrzbQ1s5aVP67E-pF3bKjO868tyocyStcnJv52CzwAqPMsue1vn_Ist7HjQvf8zn2g3mHz28PRSezc32pZdy6iKd6txWWWEElz5TIdP8l5JAHcD0d19LYkEoLuFm6XdrKXfK9VNII6MMkfPM1TbEhBKQ91VOeE76/s4032/20220824_162431.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCY8oStvoG85kuohymcnBxVf6yYrzbQ1s5aVP67E-pF3bKjO868tyocyStcnJv52CzwAqPMsue1vn_Ist7HjQvf8zn2g3mHz28PRSezc32pZdy6iKd6txWWWEElz5TIdP8l5JAHcD0d19LYkEoLuFm6XdrKXfK9VNII6MMkfPM1TbEhBKQ91VOeE76/s320/20220824_162431.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5vAa5ZU_VkIgF4r0ozTxabZb7erDV2nD570YDoEpKDxXZ2vuqtC1xJrEFKfsqMkIfffZpVca5DqtVlguUs9FVwKBYB0wOo1skFRBd-is-jn5ecR5ODFk8JVYUlPo3lPwyP30A0n-jC3HlJVc5C7-hsqylLf284k7EXXCiIiav4bjOBqA9KyJ2O6e/s4032/20220824_162355.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5vAa5ZU_VkIgF4r0ozTxabZb7erDV2nD570YDoEpKDxXZ2vuqtC1xJrEFKfsqMkIfffZpVca5DqtVlguUs9FVwKBYB0wOo1skFRBd-is-jn5ecR5ODFk8JVYUlPo3lPwyP30A0n-jC3HlJVc5C7-hsqylLf284k7EXXCiIiav4bjOBqA9KyJ2O6e/s320/20220824_162355.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHpEHBfIjmtR5KnahMNQlX7aak2AjMaYJrrq2SnmEsrn3DXWJ4ZdXgN3VAdP5wqsXhFxleAm-NxbB4ffypn_tIahq7b2Zh5YQAs1ggzW7LNO0xzeqCCNobUCXQIZ9nScUwf9jw2EA7YktL_BcC1j86DrIuIjb8evXooBBwzS_5v0RaInJedM6FMxF/s4032/20220824_145728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHpEHBfIjmtR5KnahMNQlX7aak2AjMaYJrrq2SnmEsrn3DXWJ4ZdXgN3VAdP5wqsXhFxleAm-NxbB4ffypn_tIahq7b2Zh5YQAs1ggzW7LNO0xzeqCCNobUCXQIZ9nScUwf9jw2EA7YktL_BcC1j86DrIuIjb8evXooBBwzS_5v0RaInJedM6FMxF/s320/20220824_145728.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;">After ordering a wine sampler in the reception area, you can pick up the wines in the lounge to relax and sip. (On the other side of the reception area is a gallery space featuring works by local artists.) Sample wines are presented in wine spirals which makes it easy to track the wines as you taste from top to bottom.</span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTTeEfB1ThPq9hztraWJoVK6a7LvvPbzpwkh_dbZ2hc3nATokfxu3BfeTKxS0OCV-osfaGE4Ryf6tCCYEZjCkWM4-dc-g_Ln8lE4L4uHOklrcmUjXrgnQeWSBl4D55Fu5n3bTkwPcicJXJ0HchxNznFqbRZbuZ4iS3l90tMOliU0_gQfeNPOeua62-/s4032/20220824_150339.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTTeEfB1ThPq9hztraWJoVK6a7LvvPbzpwkh_dbZ2hc3nATokfxu3BfeTKxS0OCV-osfaGE4Ryf6tCCYEZjCkWM4-dc-g_Ln8lE4L4uHOklrcmUjXrgnQeWSBl4D55Fu5n3bTkwPcicJXJ0HchxNznFqbRZbuZ4iS3l90tMOliU0_gQfeNPOeua62-/s320/20220824_150339.jpg" width="240" /></a></div><br /><span style="font-size: large;">There are several options for sampler : red, white, off-dry, port/ice, anniversary, as well as build-your-own. You can also choose to pair wines with chocolates.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCyMgEMUEcQnFQqa45gOdoVClC5eykvq_6aoXXaWn4TcdUx8FnpUDZtkvTSEOMtysmclLZymC7gJ8HW8Qm_Grhwq0NQMiYu9mpiuDhQJDfQx74lwxipQayeCtIaL2jiCnVESsp89mNSDBYrfY1A-6kzNlE2wNQcfftbZNjWGhaEqeEa2aH6So1E6D0/s4032/20220824_145848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCyMgEMUEcQnFQqa45gOdoVClC5eykvq_6aoXXaWn4TcdUx8FnpUDZtkvTSEOMtysmclLZymC7gJ8HW8Qm_Grhwq0NQMiYu9mpiuDhQJDfQx74lwxipQayeCtIaL2jiCnVESsp89mNSDBYrfY1A-6kzNlE2wNQcfftbZNjWGhaEqeEa2aH6So1E6D0/s320/20220824_145848.jpg" width="240" /></a></div><br /><span style="font-size: large;">We chose the Anniversary sampler which included 2 whites, a rosé, and 2 reds. Only the Pinot Gris in this selection was estate grown, and it was hands down the top of the pick - a lush, powerful, medium to full-bodied wine with complex flavors of white flowers and stone fruit, and a lingering finish. Of the reds, the reserve Cabernet Sauvignon was disappointing in that the typical characteristics of the varietal were not well integrated or balanced, especially in consort with the high alcohol content. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">To sum up, Jersey wineries can offer a pleasant experience as a get- away from the day-to-day routine, especially when the weather cooperates, and among the run-of-the-mill wines available, you just may find a real gem. There are many more wineries to explore in the Garden State, so this report is by no means a definitive assessment. It does, however, point to its potential, and as quality improves, there is all the more reason to seek out locally produced fruit of the vine.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span><br /><br /><span style="font-size: large;"><br /></span><p><br /></p><p></p></div>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-24874895525893401122022-08-06T12:57:00.001-04:002023-06-12T15:07:22.026-04:00Virginia - In Vino Veritas<p> <span style="font-size: large;">Earlier this month, I took a week-long trip to Colonial Williamsburg and Jamestown, and as many of you know, wherever I travel, I'm always on the look out for local wineries that are worth visiting. This is especially true for the state of Virginia which is fast becoming one of the nation's top destinations for wine connoisseurs. The majority of the state's wineries are located in the northern and northwestern region, but there is a smattering of vineyards and wine-makers in the Historic Triangle region of eastern Virginia.</span></p><p><span style="font-size: large;">The first of the three wineries I visited in the Williamsburg area is right next to the historic Shirley Plantation, about 30 minutes from the town center off the John Tyler Memorial Highway (Route 5). (The plantation itself is worth a visit as National Historic Landmark and one of the nation's oldest active family farms, going back eleven generations. <a href="https://historicshirley.com/" target="_blank">https://historicshirley.com/</a> ) The neighboring winery shares the landmark's name as the Upper Shirley Vineyard <a href="https://www.uppershirley.com/">https://www.uppershirley.com/</a> )</span></p><p><span style="font-size: large;">My visit was well-timed as the winery had just opened for business that day after I'd completed my tour of the Shirley Plantation, and since the heat had already begun to move into the oppressive stage, a nice, cool, air-conditioned tasting room and dining area was a welcome respite. (When the weather is more amenable to outside imbibing, the winery boasts a very spacious veranda and garden area where drinks and food can be enjoyed.)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4b3ARowd1XFjq39ABp3W-EwROE6oscLpeu5YJJlLSl5WnZctUx8akx5qcCAZDU6h7ouA1QBksCAyDZ5NuFgC-CS5ppvQ8vtlde28DW-6lGTZP9ze96GsaoK770brbfyOIcBvc_4vG8u-dhUUAnapcv_SHePcoHI7boWR0a8UBSO29PFfFmOlWYmJm/s4032/20220706_140553.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4b3ARowd1XFjq39ABp3W-EwROE6oscLpeu5YJJlLSl5WnZctUx8akx5qcCAZDU6h7ouA1QBksCAyDZ5NuFgC-CS5ppvQ8vtlde28DW-6lGTZP9ze96GsaoK770brbfyOIcBvc_4vG8u-dhUUAnapcv_SHePcoHI7boWR0a8UBSO29PFfFmOlWYmJm/s320/20220706_140553.jpg" width="320" /></a></div><br /><span style="font-size: large;">Although it wasn't even noon yet, patrons had already arrived for an early lunch and wine-tasting, which was a good sign. Furthermore, the inside tasting room/dinning area and banquet hall were tastefully decorated, clean and bright.</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGTZguzQ7Zom_kOA-4qTM4BWBmBxpYavLNYHrgcPI1NgK68NmiNJIQhO2LxnpOezthPAu3ZUdxGJTWwQLAftvCBGAqQZOT56QZtcodc-UNcc-BqIChTUgGWqm2yLjyYnHOLTDhZ80WZw57NtK3Gp31l0rzTY-YRr5j2DKWABHgfeyoReySji0sk3R/s4032/20220706_135332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGTZguzQ7Zom_kOA-4qTM4BWBmBxpYavLNYHrgcPI1NgK68NmiNJIQhO2LxnpOezthPAu3ZUdxGJTWwQLAftvCBGAqQZOT56QZtcodc-UNcc-BqIChTUgGWqm2yLjyYnHOLTDhZ80WZw57NtK3Gp31l0rzTY-YRr5j2DKWABHgfeyoReySji0sk3R/s320/20220706_135332.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01zS7gWiOpLdxyjZ-tHqOOmV3cRDcnL9b7pfhiAi36d4MEQw7_iMVt2abdEudK9hs8_RZbc66DhGkkg1-dDWm-jy9KppiSxLTvrnHV6N6oRfDX2XqGilamNh6_MzsRNunvDXRk8sR-K3rTmVaZNVCJAMF21svEmAhs6-Au5pgLTxp0ymcgluK5ROW/s4032/20220706_131058.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi01zS7gWiOpLdxyjZ-tHqOOmV3cRDcnL9b7pfhiAi36d4MEQw7_iMVt2abdEudK9hs8_RZbc66DhGkkg1-dDWm-jy9KppiSxLTvrnHV6N6oRfDX2XqGilamNh6_MzsRNunvDXRk8sR-K3rTmVaZNVCJAMF21svEmAhs6-Au5pgLTxp0ymcgluK5ROW/s320/20220706_131058.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_Gw0DmSTG3qh27A3Pu7YNc3YBDeosm0X2P8kYIzHaSrD_jQDJwskNo5SU28Qb1B7SeApZcI-D8ty6IbVp2L_bNxi8m42XecVbfv40mMPUo247LKV1eUzqf0FjQoZVDFeME-GC94jOtbfxRYdYQQW2r9huVQiMH310U12BAfjQTdSCGpDmtMChODQ/s4032/20220706_130737.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_Gw0DmSTG3qh27A3Pu7YNc3YBDeosm0X2P8kYIzHaSrD_jQDJwskNo5SU28Qb1B7SeApZcI-D8ty6IbVp2L_bNxi8m42XecVbfv40mMPUo247LKV1eUzqf0FjQoZVDFeME-GC94jOtbfxRYdYQQW2r9huVQiMH310U12BAfjQTdSCGpDmtMChODQ/s320/20220706_130737.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYPo_eE53MzWhT99h8Tc1x1pp4Y9YZ696beobx-cX88Anp-gn55Ix4SyoFkC9O5cmCqd5SnWn-ZFRiqxlrk9fnsiwIVvwUQvWodS5BreYHFJCm7WUVsaPdWAcdnHJBxufO7xjfjGWGaiZjAzejtKuVDUgygTnF4wEuiU6168ALv2ihtxvh0gfEfrl/s4032/20220706_130410.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYPo_eE53MzWhT99h8Tc1x1pp4Y9YZ696beobx-cX88Anp-gn55Ix4SyoFkC9O5cmCqd5SnWn-ZFRiqxlrk9fnsiwIVvwUQvWodS5BreYHFJCm7WUVsaPdWAcdnHJBxufO7xjfjGWGaiZjAzejtKuVDUgygTnF4wEuiU6168ALv2ihtxvh0gfEfrl/s320/20220706_130410.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Wines are available by glass, bottle and in a multi-wine tasting kit which comprises up to ten samples in pre-packaged plastic cups, along with a wine glass that you can take with you as a souvenir. Also included is a detailed description of each of the wine samples. My kit featured Sauvignon Blanc, Viognier, Chardonnay, White Blend, Rosé, Petit Verdot, Tannat, Divertido (Mourvèdre), and Zachariah (Bordeaux style blend). I found all the wines well-made and well-balanced, exhibiting characteristics typically associated with the particular varietal or blend, but the standouts for me were the Petit Verdot, Tannat and Zachariah which were exceptional in their expression of the grapes' distinctive flavor profile. I ended up purchasing a bottle of the Petit Verdot ($32) which is becoming a kind of signature varietal of Virginia as a full-bodied, age-worthy stand-alone red.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">As an added plus, judging by the delicious and abundant roast chicken salad I thoroughly enjoyed, the kitchen does a bang-up job with the menu, so don't hesitate to pair your wine(s) with a scrumptious dish.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_vqiPDS9AWWfaRy5QH1st6nAuSk3C5of1lWbCSCs9C0D-7uXQFSv-_Y7p-ve28LcBK7vZTYAb-ROrMoqik6j84iwSG783Yk2wtsf8yGAe25y4GOxm7Oyf2rVs22j3kegqtG4Bg87IuSJkZM2VkELdtHqHSvLYHASDEHI1ZjpDAOmO66Cyoj-uuCm/s4032/20220706_130604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_vqiPDS9AWWfaRy5QH1st6nAuSk3C5of1lWbCSCs9C0D-7uXQFSv-_Y7p-ve28LcBK7vZTYAb-ROrMoqik6j84iwSG783Yk2wtsf8yGAe25y4GOxm7Oyf2rVs22j3kegqtG4Bg87IuSJkZM2VkELdtHqHSvLYHASDEHI1ZjpDAOmO66Cyoj-uuCm/s320/20220706_130604.jpg" width="320" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">About a half hour's drive north of Upper Shirley Vineyards, just off Route 64 is the New Kent Winery at Dombroski Vineyards, <a href="https://newkentwinery.com/" target="_blank">https://newkentwinery.com/</a> which also houses the Talleysville Brewing Company so that you can sample both estate wines and craft beer at the same venue. (After tasting several wines, I opted for a draft brew - the Southern Rail Red Ale - to accompany a small plate which was appropriately refreshing on a super hot and muggy Tidewater afternoon.)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">You can ask to sample wines at the bar in the tasting room, but there was no seating inside (at least when I was there) so to order a full glass or bottle to share, you can take it outside to the spacious veranda and garden area.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIE44qiH-1iUi9eiOxVXWOWsBZ_0TaVFfRcFgHF4ux0zzBflABX1Lcw1cUh970Kuj2_m40ZuUSNZiYvbJKIZct1n77s3WF0j5yYehmouJ1gQGVowA--_WXaFxWpfI6QZMxCIkUMIqtzTLX6LRuv4DuftrEpuMvGGpPIh5g7Ke8vq2KMPRW9lgCL9-0/s4032/20220706_175104.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIE44qiH-1iUi9eiOxVXWOWsBZ_0TaVFfRcFgHF4ux0zzBflABX1Lcw1cUh970Kuj2_m40ZuUSNZiYvbJKIZct1n77s3WF0j5yYehmouJ1gQGVowA--_WXaFxWpfI6QZMxCIkUMIqtzTLX6LRuv4DuftrEpuMvGGpPIh5g7Ke8vq2KMPRW9lgCL9-0/s320/20220706_175104.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxb8jXyTHhCPKi4BXlmUaWVLB_Gg8G11vhuavpGP77oRr_VdhzXPbnbnmYL-RZh5c-bT-Jo4EhvHKpEpCaD7XYEhlP6zMJviobNQgQC-339QykIt1RhG0xFcL9HhUpuw9t0xB89ckstb709CHjlfILHbn00xCbeySvgS7Fi2_RjfzGZiwjlGPKcnqC/s4032/20220706_175014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxb8jXyTHhCPKi4BXlmUaWVLB_Gg8G11vhuavpGP77oRr_VdhzXPbnbnmYL-RZh5c-bT-Jo4EhvHKpEpCaD7XYEhlP6zMJviobNQgQC-339QykIt1RhG0xFcL9HhUpuw9t0xB89ckstb709CHjlfILHbn00xCbeySvgS7Fi2_RjfzGZiwjlGPKcnqC/s320/20220706_175014.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyu6OUMz_MEtfeWrARU41PlbiI8Zi6QUZ10FjNX1Zh2A3y8ci1FYYeD6WwET2FH6bx9duWi_9hIP1Bhqq4F6B4Cbtlzo364ufGkoUm1nwSzmYy5RXAC2KTPb_JIOPwQwLvDS682eRhknOEInXYSevlr5zpOMzXkUWck5X103nrO0wOd7S203jbJ0Wp/s4032/20220706_173630.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyu6OUMz_MEtfeWrARU41PlbiI8Zi6QUZ10FjNX1Zh2A3y8ci1FYYeD6WwET2FH6bx9duWi_9hIP1Bhqq4F6B4Cbtlzo364ufGkoUm1nwSzmYy5RXAC2KTPb_JIOPwQwLvDS682eRhknOEInXYSevlr5zpOMzXkUWck5X103nrO0wOd7S203jbJ0Wp/s320/20220706_173630.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmqwFIsv-pEmGrKjsfXV8-1F_nRn-WFxMOPOqdsQ2jxxLJObejgnv_RENwZCVpMmFay52YKbCOljKmt4E-n-L2KnN6G1Zxtz2b9TK5GItvY_TTxpS29-5srcrPDJc9JJzppVOgD4sErcvBHK6zwV2v-YdsLGeKewe210-ijWIoApxWGj8-MDMiMlw/s4032/20220706_173623.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmqwFIsv-pEmGrKjsfXV8-1F_nRn-WFxMOPOqdsQ2jxxLJObejgnv_RENwZCVpMmFay52YKbCOljKmt4E-n-L2KnN6G1Zxtz2b9TK5GItvY_TTxpS29-5srcrPDJc9JJzppVOgD4sErcvBHK6zwV2v-YdsLGeKewe210-ijWIoApxWGj8-MDMiMlw/s320/20220706_173623.jpg" width="320" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Featured wines include Chardonnay, Vidal Blanc, Merlot, Norton, Cabernet Franc and Meritage blend. As you can see, there is a strong French influence on the varietals grown in this area. I sampled most of the reds which were all good quality and well-produced, boasting fine flavor profiles associated with the particular varietal(s). You may not be familiar with Norton, which is a hybrid thought to be the oldest commercially produced American varietal. Discovered in Missouri in the early 19th century, it is now predominantly grown in Virginia. Medium to full-bodied, and exhibiting red fruit characteristics and taut tannins, this is a good red option which does not overwhelm, yet holds up well on its own and is definitely food friendly.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">I was especially taken by the Cabernet Franc which is rich in plum, black cherry, and forest floor with hints of oak and caramel from 24 months of aging. (This was my choice to bring home.) Price points are quite reasonable, given the quality and regional production, ranging from the low $20s to the low $30s. There was also a very good deal on a 4-pack of the Meritage in 250ml cans, perfect for a solo diner. At just $20, I couldn't pass it up!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">See below for the full list of wines and beers at the time I visited: </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Aex8agAcsG90sKPmIMaKY54QIeklLMjYOWMkal4C_tCnxauDSq-dSyxYCjltY8UM7QhSIWXKTVVfFBrQOodxLcIqIsCsQZQwBgQSGlQPsZacBd355n53PxwxFwlymPU_utrd7vujNjLCusdcbiEIWG8_OcxdZ3wP3ZBPQy79yHW3DLjDE4F_AdKl/s4032/20220706_165912.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Aex8agAcsG90sKPmIMaKY54QIeklLMjYOWMkal4C_tCnxauDSq-dSyxYCjltY8UM7QhSIWXKTVVfFBrQOodxLcIqIsCsQZQwBgQSGlQPsZacBd355n53PxwxFwlymPU_utrd7vujNjLCusdcbiEIWG8_OcxdZ3wP3ZBPQy79yHW3DLjDE4F_AdKl/s320/20220706_165912.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJJcAUPULn8ES0xGYcq_DJEY2qQ3o5qJEvYF7i9V7SjI9Q6Ow-rugRq3I1qiUpizCPQ3_oU-onHSzK6LtCNoiglfCtPr8skf32Btjg3itlpi7HH0aE9L0gmkreeP_z_-qv8_yqadxE8pA5UJosRwmpn31eSfqKx_JfT9mAFKVqPRYFlzsF7bDPX5Z/s4032/20220706_165721.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJJcAUPULn8ES0xGYcq_DJEY2qQ3o5qJEvYF7i9V7SjI9Q6Ow-rugRq3I1qiUpizCPQ3_oU-onHSzK6LtCNoiglfCtPr8skf32Btjg3itlpi7HH0aE9L0gmkreeP_z_-qv8_yqadxE8pA5UJosRwmpn31eSfqKx_JfT9mAFKVqPRYFlzsF7bDPX5Z/s320/20220706_165721.jpg" width="240" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">My third and final visit on this trip was to the Williamsburg Winery, which has a Tasting Room on the main drag down the street from the colonial district. However, I chose to visit the actual headquarters located just a few miles outside the town among the vineyards. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITVTKG_uXwaYRBmeTEPJIXInAjHZp0Vi2A7dwNLcvaEj491wfIdaykT2L05dm2RT7n5TlsZB_KWtB9udROEbJQVf-32xJ9ZRoo3Gvi1BziqWlK8dqfOTR6lpjLwqx5eMtKBfVEvaVvQfJH39fx_ECd2_YYiqm4M1mqtHqh9XzEQ206PQ6GStyKTrJ/s4032/20220707_170446.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITVTKG_uXwaYRBmeTEPJIXInAjHZp0Vi2A7dwNLcvaEj491wfIdaykT2L05dm2RT7n5TlsZB_KWtB9udROEbJQVf-32xJ9ZRoo3Gvi1BziqWlK8dqfOTR6lpjLwqx5eMtKBfVEvaVvQfJH39fx_ECd2_YYiqm4M1mqtHqh9XzEQ206PQ6GStyKTrJ/s320/20220707_170446.jpg" width="320" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"> I must say that I was a little hesitant, since Williamsburg is very much a tourist destination and I thought the winery might be just capitalizing on the large influx of visitors to the area and producing wines of little distinction to an unsophisticated, less discerning clientele. I am happy to report that I was pleasantly mistaken. All the wines I tasted were of good quality and well made; and once I made known to the server that I knew a few things about wine, he opened up to me about his own oenological interests and experiences, and even had me taste one of their top issues that was off the tasting menu. A tip of the hat to Carmen, if you ever read this.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0R86X8xyjeUQ68Wh60xWgMRaWguMHqpmVb67iDzEji99Xk3OrRklfiExA1xelwNuPzbtPjgkoGvZtSrtSa4Z_i7V7h6Pi4zuP6bufWpSH4Vs7HBOTizPftcy4Vl49tsLGjjZ-MeJHQ4k-fIMOBiLcLgK-7koKtWCNONy0NMXt1Qsic8LB8iRboITK/s4032/20220707_171255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0R86X8xyjeUQ68Wh60xWgMRaWguMHqpmVb67iDzEji99Xk3OrRklfiExA1xelwNuPzbtPjgkoGvZtSrtSa4Z_i7V7h6Pi4zuP6bufWpSH4Vs7HBOTizPftcy4Vl49tsLGjjZ-MeJHQ4k-fIMOBiLcLgK-7koKtWCNONy0NMXt1Qsic8LB8iRboITK/s320/20220707_171255.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrbcutBFhA7TuhQ2NrzrSjZI-zLpkIcHt-1Df42v4IMS2vMtXvVpDAsLhlcdFNs8k9sjqrfSnFVtBgIcjzx9VN8Wy0rjNxb1F68oJIseeIHzi7UDHkJxXOB7nPe7jcZDSMX24StyUNfR1b_gX9o5UhiI98KPVo-7sBevlyZSjKhHRqYEL04oear2Eq/s4032/20220707_171114.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrbcutBFhA7TuhQ2NrzrSjZI-zLpkIcHt-1Df42v4IMS2vMtXvVpDAsLhlcdFNs8k9sjqrfSnFVtBgIcjzx9VN8Wy0rjNxb1F68oJIseeIHzi7UDHkJxXOB7nPe7jcZDSMX24StyUNfR1b_gX9o5UhiI98KPVo-7sBevlyZSjKhHRqYEL04oear2Eq/s320/20220707_171114.jpg" width="320" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: x-large;">There are several tasting flights that are available, as well as wines by the glass or bottle. I chose the Red Wine Flight as I really wanted to sample the Cab Franc and Petit Verdot to compare with the other Virginia wineries I had visited. The flight then consisted of the 2020 Virginia Cabernet Franc, the 2020 Barrel-Aged Virginia Claret, the 2019 Virginia Cabernet Sauvignon and the 2020 Virginia Petit Verdot. All wines were oak aged for at least 12 months. To my palate, the Cabernet Franc was closer to the Loire style than that of the Upper Shirley - leaner, more herbal with hints of green pepper and rhubarb, less fruit-forward.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSAeuAcSb6kpFv40BJ08-geuGBZtAzTFx1NEkXjgpxe8EUUvztzyvbK3Ig5DwNJzuTleJGRb6w1xniv69he2A9NfSMF5w3rBPtuQWxWrhTIYdQPRfz6jAjA1_3GR8KuXwohsX-97mdd-SRzglAZaka-0Ub_2MVKlIJhxm7-rJfWtJgmn6VzLVL9co/s4032/20220707_163326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSAeuAcSb6kpFv40BJ08-geuGBZtAzTFx1NEkXjgpxe8EUUvztzyvbK3Ig5DwNJzuTleJGRb6w1xniv69he2A9NfSMF5w3rBPtuQWxWrhTIYdQPRfz6jAjA1_3GR8KuXwohsX-97mdd-SRzglAZaka-0Ub_2MVKlIJhxm7-rJfWtJgmn6VzLVL9co/s320/20220707_163326.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqaMX3UoIabovsTY-72oreIDkKfWNkr86y4M7aW7DG_xu8a-6-18pun0Xpe-J76KKT3tOmw9uD9UJu3f6THHjIetXbprkpM-bi0C-s1Ik_vgG5iioTZ4GWU5NWyVPmOiFxg0euWJBmigxcmyZseImHK3-Aepnr4NziAJ4z_YwYhEKTGuTnk00tgHEP/s4032/20220707_163123.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqaMX3UoIabovsTY-72oreIDkKfWNkr86y4M7aW7DG_xu8a-6-18pun0Xpe-J76KKT3tOmw9uD9UJu3f6THHjIetXbprkpM-bi0C-s1Ik_vgG5iioTZ4GWU5NWyVPmOiFxg0euWJBmigxcmyZseImHK3-Aepnr4NziAJ4z_YwYhEKTGuTnk00tgHEP/s320/20220707_163123.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZmDH5jEQARMpER6h5AtOmBF87-f6yMacMq_CY1B5Ji_7pFHy5oSCOx7jmE3egLGq0ZZexFIOxmgeebcQ_RXa7mByi1iY2buJaO-wGbKhc_eMg3C9ICZKF8QPTNNejbd5sVPQAlVAb-FjUKecb_GoxnNmLiD1wgeVoOtYT-GBYySAfxhMT-qvF6Ye/s4032/20220707_163051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZmDH5jEQARMpER6h5AtOmBF87-f6yMacMq_CY1B5Ji_7pFHy5oSCOx7jmE3egLGq0ZZexFIOxmgeebcQ_RXa7mByi1iY2buJaO-wGbKhc_eMg3C9ICZKF8QPTNNejbd5sVPQAlVAb-FjUKecb_GoxnNmLiD1wgeVoOtYT-GBYySAfxhMT-qvF6Ye/s320/20220707_163051.jpg" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The real standout was the Barrel Aged Claret, a blend of Merlot, Cab Sauvignon, Cab Franc, Petit Verdot, Malbec and Tannat. (I purchased a bottle to take home with me.) All these varietals combine harmoniously to create a wine of great approachability yet fully layered with notes of red and black cherry, vanilla, cocoa, and supported by and integrated with tannins. This is especially remarkable given the rough year weather-wise according to the winemaker.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"> As I noted above, the Petit Verdot is becoming recognized as a mainstay of Virginia wineries, and in keeping with this recognition, the Williamsburg Winery's is a worthy entry, boasting a complex flavor profile, including ripe, dark fruit; cola; leather; herbs and graphite.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The off-menu sample Carmen graciously offered me was their top-of-the line 2017 <i>Adagio </i>blend consisting of Tannat, Petit Verdot and Cabernet Sauvignon. This exceptional wine brings forth a wide array of rich, complex fruit notes, including dates, figs, red raspberry, and dark cherry as well as blueberry and cassis. Balancing out the flavor profile are hints of black pepper and black olive, well integrated with supporting tannins and oak. At $68 a bottle, it's well worth a special splurge. (Most of the other wines are in the $20-30 range.)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Small plates are available to accompany the wines and there is also a separate restaurant/tavern just opposite the winery at the same location.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">To sum up, if you happen to take a trip to Colonial Williamsburg, be sure to take time to visit a winery to relax, sip and savor as a break from all that history.</span></div><p></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p></blockquote><p><br /><span style="font-size: large;"><br /></span></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com2tag:blogger.com,1999:blog-5146128363699327487.post-31544758994068980072022-08-01T14:41:00.000-04:002022-08-01T14:41:48.666-04:00Wine Tasting By The Shore - Selections from My Cellar<p> <span style="font-size: large;">Earlier this summer, a small group of friends and wine aficionados gathered together for their annual tasting and dinner by the shore. This year I decided to feature wines from my own private cellar, focusing on summery sips, including three whites, one rosé and one red from both the Old World and New World. Some were old favorites, others more recent discoveries.</span></p><p><span style="font-size: large;">Our hosts once again outdid themselves in preparing a delicious array of tasty delights, meticulously prepared and presented, that complemented the wines beautifully.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ANd-Y3sMEv6jdgj51gu3s7_cJRkjJqwA-gnRJ1Qypo830ktshajsBee4q-UTHGiKGzCyqNqvVon11xHLuQqj1yxpPh6aBgpo44jIfCmRMPLnReD-OnJ_eXnqiJGGpZz9TAPJj7Dy0NrWb4vAfRMzcMAGdQhI0DIOW2RwEhBmsS1_1cI55TIQs4RI/s2048/IMG_3679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ANd-Y3sMEv6jdgj51gu3s7_cJRkjJqwA-gnRJ1Qypo830ktshajsBee4q-UTHGiKGzCyqNqvVon11xHLuQqj1yxpPh6aBgpo44jIfCmRMPLnReD-OnJ_eXnqiJGGpZz9TAPJj7Dy0NrWb4vAfRMzcMAGdQhI0DIOW2RwEhBmsS1_1cI55TIQs4RI/s320/IMG_3679.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The menu included mouth-watering treats such as pigs-in-a-blanket, burrata, tomato pie, foccacia with grapes, roast salmon accompanied by pasta, broccoli and fruit salads.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWrZVMpnSeWVx_7s51s9qjuQR0GOXUpi3tm9bDO08R2X-tiDKV_pRiHQwj-Mb6qTNx9Bsok-lubPrgQMKjB1EjRC6xv6kW2unYsLX09Lp1VsL-OFKieAuFz4WqHdvc5p8qLn-R1nNO59coPsCYEL8hd0KXuq7098BNZXt4uk7haVkggwHrseu9bp5/s4032/20220716_190327.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlWrZVMpnSeWVx_7s51s9qjuQR0GOXUpi3tm9bDO08R2X-tiDKV_pRiHQwj-Mb6qTNx9Bsok-lubPrgQMKjB1EjRC6xv6kW2unYsLX09Lp1VsL-OFKieAuFz4WqHdvc5p8qLn-R1nNO59coPsCYEL8hd0KXuq7098BNZXt4uk7haVkggwHrseu9bp5/s320/20220716_190327.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZU_ZYKNswr_8UOZQYAmYU13BWJcwPnX5zttDh3azsaq4l1jDHegIyhbP_FIBOC4CDrclDNW8uLICcSG3OKc-Q31P3QIiVqWBUcEREp6EBoU2X8oZAeEVvKamyd3RApaG5C4dOmmZ87a-cGsVjvNEs3sm9sazPK5MyIPsw6_TiURmeY02rS7RNSuu/s4032/20220716_190409.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZU_ZYKNswr_8UOZQYAmYU13BWJcwPnX5zttDh3azsaq4l1jDHegIyhbP_FIBOC4CDrclDNW8uLICcSG3OKc-Q31P3QIiVqWBUcEREp6EBoU2X8oZAeEVvKamyd3RApaG5C4dOmmZ87a-cGsVjvNEs3sm9sazPK5MyIPsw6_TiURmeY02rS7RNSuu/s320/20220716_190409.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmbG0X27qtNcoMJ9-OpPfBQ8DIQ28I8a0CUmUdj-UgThm-lli7qCDMoyfH7n_2AQEBS-qntLVyBuKEZBjOiZurKh9Z5K9jKDzqQkZPQotBdkmVe7UpPI7gP2kwkTjzO8rVLR4waPpvbX1iKUHr7V3on16dflwiePExfAA46aJXASlmGFyk-We-XNr/s4032/20220716_181233.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmbG0X27qtNcoMJ9-OpPfBQ8DIQ28I8a0CUmUdj-UgThm-lli7qCDMoyfH7n_2AQEBS-qntLVyBuKEZBjOiZurKh9Z5K9jKDzqQkZPQotBdkmVe7UpPI7gP2kwkTjzO8rVLR4waPpvbX1iKUHr7V3on16dflwiePExfAA46aJXASlmGFyk-We-XNr/s320/20220716_181233.jpg" width="320" /></a></div><br /><span style="font-size: large;">As for the wines, pretty much every one was a hit, with distinct favorites for each person. I was pleased that the Torrontés received rave reviews since it's not widely known among US consumers and has a very distinctive aromatic profile. A special mention is also in order for the Finger Lakes Cabernet Franc which I purchased in the pre-pandemic days during a multi-stop tour of wineries. I remember enjoying it very much at the time, and it aged nicely in the intervening years.</span><p></p><p><span style="font-size: large;">See detailed notes below on the wines, varietals and wine-makers.</span></p><p><span style="font-size: large;">Cheers!</span></p><p><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Quinta da Alorna Arinto 2018</span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGQEXyoXGmxUXNe0aARSnWj_6vuC8_39kJpZX-Iz8LhCdr7GmddJn8LySGfViwK_oTvx4mOBxvllTFXbTabMot3R5jJxrKtIMV2mDYsUZMJWF2YkSA4s8vkoBQfysEmW57cwRty0NE_xO9TfhXxpo2gq_yy7GTR0mBnGOTi4OClROE_h2oV5NbY9P/s4032/20220716_175442.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGQEXyoXGmxUXNe0aARSnWj_6vuC8_39kJpZX-Iz8LhCdr7GmddJn8LySGfViwK_oTvx4mOBxvllTFXbTabMot3R5jJxrKtIMV2mDYsUZMJWF2YkSA4s8vkoBQfysEmW57cwRty0NE_xO9TfhXxpo2gq_yy7GTR0mBnGOTi4OClROE_h2oV5NbY9P/s320/20220716_175442.jpg" width="240" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="font-size: large;"><br /></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">DOC Do Tejo (Portugal)<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Arinto<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Fermentation at 17 degrees Celsius in stainless
steel vats; intense aromas with notes of citrus fruit, banana, and green tea;
crisp, vivacious acidity; persistent finish with aromatic sensations<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">seafood; red
fish; Asian food; cheeses with mild aromatic intensity<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
13%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Karen
Birmingham Rosé of Pinot Noir 2020<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLazP3HPuPB4ETA8ncT-Ub0qqZVlyD0j37CCgk9T25e7v2DsFNe65LuEvwdQ0CVicofXJ1tnEZgHqGwsL5EVOf6jxA9JVl_cNnWTRDv5aPALGb364MHAAQENaZNrtiwhZts15Y05PG7MvT7smM4-34SOxwC4WXPAswDK9xekDUwAW3QkThiBrNa2lQ/s4032/20220716_175347.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLazP3HPuPB4ETA8ncT-Ub0qqZVlyD0j37CCgk9T25e7v2DsFNe65LuEvwdQ0CVicofXJ1tnEZgHqGwsL5EVOf6jxA9JVl_cNnWTRDv5aPALGb364MHAAQENaZNrtiwhZts15Y05PG7MvT7smM4-34SOxwC4WXPAswDK9xekDUwAW3QkThiBrNa2lQ/s320/20220716_175347.jpg" width="240" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="font-size: large;"><br /></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Lodi<b style="mso-bidi-font-weight: normal;">, </b>California<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Pinot Noir<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Fruit-driven, delicate, light, crisp; crushed
rosehips, raspberry<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">light, summery hors d'oeuvres<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>12.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Rancho Campo Torrontés 2019</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGXRkE1ReKX_m_mc4BE0_lSJUVUQzg409emSr5y6pQlOj3AprZaFUdHwknsDMvBNcAixjzowLjigQSd-Jkas-8iMSg0lpHumnyeT-IT2D-niAUJC3DBApGUjzZ2HJyYecbjDU5-TsrGEoKQ7ulv5QDNb38LlZrcjAI-Yku1YGqmo-fyf7wqSOD1ZaF/s4032/20220716_175403.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGXRkE1ReKX_m_mc4BE0_lSJUVUQzg409emSr5y6pQlOj3AprZaFUdHwknsDMvBNcAixjzowLjigQSd-Jkas-8iMSg0lpHumnyeT-IT2D-niAUJC3DBApGUjzZ2HJyYecbjDU5-TsrGEoKQ7ulv5QDNb38LlZrcjAI-Yku1YGqmo-fyf7wqSOD1ZaF/s320/20220716_175403.jpg" width="240" /></a></b></span></div><b style="font-size: x-large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><p class="MsoNormal"><b style="font-size: x-large;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b></p>Origin : </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Mendoza, Argentina</span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Torrontés<o:p></o:p></span></span></p>
<pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Production/Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif";"><span style="mso-spacerun: yes;"> </span>Ebulliently, intensely aromatic and perfumy; nectarine; cardamon; white flower; citrus notes of orange, lime and grapefruit; bright, zippy acidity; light velvety palate.<o:p></o:p></span></span></pre><pre style="vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";"><o:p><span style="font-size: large;"> </span></o:p></span></b></pre><pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Food Pairings</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">: </span></b><span style="font-family: "Times New Roman", "serif";">scallops, white fish; goat cheese on fruit toast; Thai green curry; salmon; piri piri chicken</span><span style="font-family: "Times New Roman", "serif";"><o:p></o:p></span></span></pre>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol: 13</span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Roberto Sarotto <i style="mso-bidi-font-style: normal;">Virgilio</i>
Gavi 2020<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5gQRGZd8lQzw7sTzve3CJTI2FICBTXy55FUNkAQDhj7dXXYcA7GKVsncYW5P8V3Z0vwEo3O253-c1bHyKzhTXGYbR8HAUxfaT8pp3fOhYuIzOaHPlPgj4HCE9JsBLTvd71NCVn41-DcqBQmd5NGy5MYGhxLbFhauD4k05vXenEgFPnqDyClN1QA4/s4032/20220716_175423.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5gQRGZd8lQzw7sTzve3CJTI2FICBTXy55FUNkAQDhj7dXXYcA7GKVsncYW5P8V3Z0vwEo3O253-c1bHyKzhTXGYbR8HAUxfaT8pp3fOhYuIzOaHPlPgj4HCE9JsBLTvd71NCVn41-DcqBQmd5NGy5MYGhxLbFhauD4k05vXenEgFPnqDyClN1QA4/s320/20220716_175423.jpg" width="240" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="font-size: large;"><br /></span></b><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="ES-MX" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Denominazione di Origine Controllata e Garantita (DOCG) Gavi (Italy)<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Cortese<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Expressive aromas of acacia, floral scents, green
apples, Bosc pear, ripe lemon; apricot; dry, crisp acidity; refreshing palate
with elegant, fruity character; long finish.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">light
appetizers; fish, white meats<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
12%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Domaine Le Seurre Cabernet Franc Barrel Collection Cuvée
Classique 2014</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzS1kxN6wfYuQvOnOX0bGDEebHCKnghPXrFd6y0PfxhyX0TJZQuZTJJbz1zedMZB_2DpKasmtrSE_TDo-Fhjrd0DdeVU32N_cNH0EKIsc9KuZGCTWN1CQMa-20zPOulLtCQaD5cB1rh2xFvJG27cqmIPXJAyJmH7E8RegiE827q3cENBlm28bIgFB3/s4032/20220716_175412.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzS1kxN6wfYuQvOnOX0bGDEebHCKnghPXrFd6y0PfxhyX0TJZQuZTJJbz1zedMZB_2DpKasmtrSE_TDo-Fhjrd0DdeVU32N_cNH0EKIsc9KuZGCTWN1CQMa-20zPOulLtCQaD5cB1rh2xFvJG27cqmIPXJAyJmH7E8RegiE827q3cENBlm28bIgFB3/s320/20220716_175412.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Keuka
Lake, Finger Lakes, New York<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%<b style="mso-bidi-font-weight: normal;"> </b>Cabernet Franc<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>22 months in
French oak Barrels; aromas of red berries, smoke, herbs, minerals; light to
medium body; <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: lamb shank; grilled, roasted meats; barbecue ribs<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>13.5<span style="mso-tab-count: 1;"> </span>%<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Notes
on Grape Varietals and Winemakers<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Arinto<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Primarily grown around the Lisbon area, particularly
the Bucelas region. Found in either single varietals or in blends with over native
Portuguese grapes. Naturally high in acidity and similar in profile to
Sauvignon Blanc; expresses an array of citrus fruit notes, especially lemon and
grapefruit (but without any of the "cat pee" aromas sometimes
associated with the New Zealand varietal) as well as stone fruit such as peach
flavors when aged <o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Torrontés<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Recognized as the signature white grape of
Argentina, it's actually a class of grapes representing several varietals grown
in high altitude regions (up to 10,000 feet), particularly the Salta. Often
intensely aromatic and perfumy with notes of spice and white flowers. Widely
blended with Chardonnay.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Cortese<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span style="background-color: #990000;"><span style="color: white;">Primary white varietal associated with
the Gavi region of southeast Piedmont. Noted for its bracing acidity,
with crisp, lime, herbal and grassy aromatic notes and flavors of apple, peach
and honeydew. Historically, dates back to the 17th and long considered
Piedmont's white varietal. Also found in the Veneto region where it's
typically blended with Trebbiano and Garganega.</span></span><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Domaine
Le Seurre<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Located on Keuka Lake in the Finger Lakes region of
New York State.<span style="mso-spacerun: yes;"> </span>Owners Sebastian and
Celine LeSeurre, after initial studies in France, traveled the world working at
and exploring numerous wineries and vineyards before settling in Keuka Lake
where they would establish their own winery.<span style="mso-spacerun: yes;">
</span>Their wines include typical varietals of the region such as Riesling,
Chardonnay, Gerwurztraminer, Cabernet Franc and Lemberger.<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Karen
Birmingham<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Worked for many years at LangeTwins Winery in
Acampo, California. She now produces
wines for Naked Wines, featuring varietals from the Lodi region, including
Zinfandel, Petite Sirah, Sauvignon Blanc and Pinot Noir.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></p><br /><p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-21172766818279398532022-05-25T11:21:00.001-04:002022-05-25T11:30:29.396-04:00Wine Tasting: Spotlight on Chile<p> <span style="font-size: large;">For many years now, Chile has distinguished itself in the wine industry as a source for good value wines produced from popular varietals such as Cabernet Sauvignon, Carmenère, Sauvignon Blanc, and Merlot. The influence of vintners who migrated from France to South America is evidenced by the strong presence of these grape varietals of French origin.</span></p><p><span style="font-size: large;">In my most recent wine tasting classes, we sampled two whites and four reds, including three Cabernet Sauvignon-dominated blends, plus a Cabernet Franc, from various wine-growing regions north and south of the capital Santiago. Overall, the classes were very impressed by the high quality and very affordable price points. The sweet spot with regards to pricing, again, is in the $15 to $25 price point range, and occasionally even a little less in this case.</span></p><p><span style="font-size: large;">All wines were purchased at Wine Works <a href="https://www.wineworksonline.com/" target="_blank">https://www.wineworksonline.com/</a> in Marlton, New Jersey, although some may be available in Pennsylvania wine shops.</span></p><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: x-large;">Matetic EQ <i>Coastal</i>
Sauvignon Blanc 2020 ($14)</span><span style="font-size: large;"><o:p></o:p></span></span></b></p><p class="MsoNormal"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"></span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_MYUfHhXhqL7iEXMdC2-61RYQV95Gwxw939tg5a9BIwchvCRF0nlpNbWRW2pHOdD-VQyOGt6IC0NpgOiUjN_z3gs4uTDZEneQeXPnIneUxHUUK0-XEj5HbN6_CaVd_wiFyGAyzGYYncJfX7uNGZCoyiAm9mgGW18UBVqMUiTTCDu9JJfhaIsJqd1/s4032/20220524_165001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_MYUfHhXhqL7iEXMdC2-61RYQV95Gwxw939tg5a9BIwchvCRF0nlpNbWRW2pHOdD-VQyOGt6IC0NpgOiUjN_z3gs4uTDZEneQeXPnIneUxHUUK0-XEj5HbN6_CaVd_wiFyGAyzGYYncJfX7uNGZCoyiAm9mgGW18UBVqMUiTTCDu9JJfhaIsJqd1/s320/20220524_165001.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><br /></span></b><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b><b style="font-size: x-large;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Valle
Hermoso, Valle de Casablanca Denominacion de Origen (D.O.),</span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Sauvignon Blanc<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Vineyard 6 miles from Pacific Ocean; grey granite
soil with iron-rich mica; organic grapes; cold soak for 12 hours before
pressing under layer of inert gas; low temperature fermentation in stainless
steel tanks; aged on fine lees for 4 months; 30% fermented in concrete vessels
and neutral oak barrels to enhance mineral notes, texture and mouthfeel;
complex nose dominated by citrus and tropical aromas, such as mango, papaya,
grapefruit peel with light herbal notes; fresh, crisp,<span style="mso-spacerun: yes;"> </span>concentrated,<span style="mso-spacerun: yes;">
</span>vivid on the palate; lingering finish with underlying salty minerality.
(92 points, <i style="mso-bidi-font-style: normal;">Vinous</i>)<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">ceviche, tuna
carpaccio; sushi; oysters; scallops; salads; goat or bleu cheeses<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 13.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: x-large;">Mayu Pedro Ximenez 2020 ($13)</span><span style="font-size: large;"><o:p></o:p></span></span></b></p><p class="MsoNormal"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"></span></span></b></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2SYtJ9Ke-5j6Ioi5gTbxTEubNsWzKMtDYY8uEUI3JsJq-1Y9idDbxl3rAeMlRTANsfu-Z7G-YsXLBAvzmqWMaQf_jLpDGw4vGpUWDP1K5dMh_Rflb94N0HMFmT4kcbXcCA6rzv9hOwSGugM1-BVFB9Idi6cbIwkKxILd2Sn3vQu9SrMiyJMlFnIk/s4032/20220524_164446.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2SYtJ9Ke-5j6Ioi5gTbxTEubNsWzKMtDYY8uEUI3JsJq-1Y9idDbxl3rAeMlRTANsfu-Z7G-YsXLBAvzmqWMaQf_jLpDGw4vGpUWDP1K5dMh_Rflb94N0HMFmT4kcbXcCA6rzv9hOwSGugM1-BVFB9Idi6cbIwkKxILd2Sn3vQu9SrMiyJMlFnIk/s320/20220524_164446.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Feline approved!</td></tr></tbody></table><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b><p></p><p class="MsoNormal"><b style="font-size: x-large;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Valle
de Elqui D.O.</span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Pedro Ximenez<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Hand-harvested at one of the highest altitude
vineyards in Chile (6,320 feet); fermentation in stainless steel; clarification
by natural sedimentation; aged on fine lees for 4 months; dry, crisp; floral
(white flower) and fruit aromas; citrusy; bright acidity; long finish. (90
points, <i style="mso-bidi-font-style: normal;">Wine Advocate)<o:p></o:p></i></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">ceviche; fresh seafood; shellfish<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>12.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b></span></p><p class="MsoNormal"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: x-large;">Perez Cruz Cabernet Franc Limited Edition 2019 ($16)</span></span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"> </span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFS6EzjqcPdI5lVJAjrlmgwYp5IXvPNKoYufgCKLKbLLqELhPzNRTRh5SXH5HD-HQYtOybgiZnrV2C5v8qbqI6MnQX9laEmJP4F4qUVxSg7VnIgGltN0W-ioD3LxP35nw1I6WP7K4hkb2eACXMB-QJFsYgIAmEiOFb-HkyDbuck4RrB_2WrnRQG_Q/s4032/20220524_165523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFS6EzjqcPdI5lVJAjrlmgwYp5IXvPNKoYufgCKLKbLLqELhPzNRTRh5SXH5HD-HQYtOybgiZnrV2C5v8qbqI6MnQX9laEmJP4F4qUVxSg7VnIgGltN0W-ioD3LxP35nw1I6WP7K4hkb2eACXMB-QJFsYgIAmEiOFb-HkyDbuck4RrB_2WrnRQG_Q/s320/20220524_165523.jpg" width="240" /></a></span></b></span></div><p></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></b></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin : </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Valle de Maipo D.O. <b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">96%
Cabernet Franc; 4% Petit Verdot<o:p></o:p></span></span></p>
<pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Production/Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif";"><span style="mso-spacerun: yes;"> </span>Total maceration period of 27 days; 14 months aging in French oak barrels (50% new); red fruit, herbal and spicy aromas with floral notes; fine tannins, lingering finish.<o:p></o:p></span></span></pre><pre style="vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";"><o:p><span style="font-size: large;"> </span></o:p></span></b></pre><pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Food Pairings</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">: </span></b><span style="font-family: "Times New Roman", "serif";">lentil soup with ham hock; rack of lamb; rabbit rillettes</span><span style="font-family: "Times New Roman", "serif";"><o:p></o:p></span></span></pre>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol:
14</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: x-large;">Concha y Toro Marques de Casa Concha Cabernet Sauvignon
2018 ($20)</span><span style="font-size: large;"><o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlEFoNrnzL2Jum9raO814umIpFAGoO_Ee1-bIeSAKwkjYCPGqBRapzZmUF0ltTmWrrdG83DK8lONLsIkYRgRT9GgmewouIWYNvZ_4Ax44jEy_bKrDzgbWH7IN7jjco0yidtNl2EvVQT9OGm0-HXprVoyfEfrINsDi3aihF5VYY5ftfIFiiTRb81LKK/s4032/20220524_170549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlEFoNrnzL2Jum9raO814umIpFAGoO_Ee1-bIeSAKwkjYCPGqBRapzZmUF0ltTmWrrdG83DK8lONLsIkYRgRT9GgmewouIWYNvZ_4Ax44jEy_bKrDzgbWH7IN7jjco0yidtNl2EvVQT9OGm0-HXprVoyfEfrINsDi3aihF5VYY5ftfIFiiTRb81LKK/s320/20220524_170549.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><br /> </span></b><p></p><p class="MsoNormal"><b style="font-size: x-large;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;"> Valle de Maipo D.O.</span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 86.5%
Cabernet Sauvignon; 10% Cabernet Franc; 2.1% Syrah; 1.4% Petit Verdot<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Sourced from old-vine Pirque and Puente Alto
vineyards at foot of Andes; stony, alluvial soil; semi-arid Mediterranean
climate; daily thermal oscillation of 18 degrees Celsius prolongs ripening of
grapes, concentrating and intensifying aromas of unctuous cherry, sarsaparilla;
cedar; blackberry, tar; smoke; smooth, silky texture masks firm, underlying
tannic structure; long, lingering finish. (92 points, James Suckling)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: grilled, roasted or stewed meats or game in rich sauces
with touch of acidity and herbs such as rosemary, thyme, bay leaf<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">:14.6%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: x-large;">Montes Alpha Cabernet Sauvignon 2019 ($20)</span></span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;"><o:p></o:p></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"> </span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0BwxFBqdmL5IJ4UFncOCY1IuyEB3OApFa3e7e7HTVDm7ONaUi99G_91o9RPkZUhHzFDAtNUfMT01wcyfR_QnK0MMc_HYO95MiQU9DQrvcSDW2_LWSS7-zIFSzS1KplELm6nyS96JyH6sGPV2ZKSDo97rSkhJGbw6hr1MtQmJ7ASGGDQyyukV5qFCL/s4032/20220524_170035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0BwxFBqdmL5IJ4UFncOCY1IuyEB3OApFa3e7e7HTVDm7ONaUi99G_91o9RPkZUhHzFDAtNUfMT01wcyfR_QnK0MMc_HYO95MiQU9DQrvcSDW2_LWSS7-zIFSzS1KplELm6nyS96JyH6sGPV2ZKSDo97rSkhJGbw6hr1MtQmJ7ASGGDQyyukV5qFCL/s320/20220524_170035.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: </span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Valle
de Colchagua D.O.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">90%
Cabernet Sauvignon; 10% Merlot<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes:</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> Granite, clay soils; hand-harvested, manual
selection of bunches before destemming; maceration in fermentation tanks for 5
days, followed by fermentation of 7-10 days, then racked into stainless steel
and concrete tanks; malolactic fermentation; 55% <span style="mso-spacerun: yes;"> </span>aged in French oak barrels for 12 months (30%
first use; 70% 2nd and 3rd use); complex array of aromas - black fruit, strawberry,
blueberry, black plum; crème de cassis; notes of leather, tobacco, toast,
toffee; smooth tannins on the palate; long finish. (94 points, <i style="mso-bidi-font-style: normal;">James Suckling</i>)<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairings: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">red meats;
Mongolian beef; pasta with Bolognese sauce; lamb chops<b style="mso-bidi-font-weight: normal;"><span style="mso-tab-count: 1;"> </span></b></span><span style="color: black; font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
14.5%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: x-large;">Primus
The Blend 2018 ($15)</span></span></b><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;"><o:p></o:p></span></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> </span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2o2JQY72q9GNmsh_PUsxrrLx3KbjetA88MMD1Ayp9g1yZH4pPYaVqNSHtFKmn6Udow8KPTN0CQhQIFoCRArEbvFxAPLpWG_w-ajcHHSPrXXFIVQv0mtnF92IH5nAovEhUNLFzjklV0F0x6bAbIvuT0N6qJEST5vFSlOivPxPK14_IIQelpFhjnU79/s4032/20220524_171213.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2o2JQY72q9GNmsh_PUsxrrLx3KbjetA88MMD1Ayp9g1yZH4pPYaVqNSHtFKmn6Udow8KPTN0CQhQIFoCRArEbvFxAPLpWG_w-ajcHHSPrXXFIVQv0mtnF92IH5nAovEhUNLFzjklV0F0x6bAbIvuT0N6qJEST5vFSlOivPxPK14_IIQelpFhjnU79/s320/20220524_171213.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Apalta,
Valle de Colchagua<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">55%
Cabernet Sauvignon; 20% Carmenère; 10% Petit Verdot; 10% Syrah; 5% Cabernet
Franc<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Well-drained
clay-loam and colluvial soils; organic, sustainably-farmed vineyards;
Mediterranean climate; 66% aged in French oak barrels (18% new) for 12 months;
33% in 5000 liter foudres; the blend features particular characteristics from
each of the varietals: structure from the Cab Sauv; red fruit delivered by the
Merlot; weight and softness from Carmenère as well as spice; smooth, finish
complex finish by virtue of Petit Verdot; persistence and elegance from Cab
Franc. Medium body. (92 points, <i style="mso-bidi-font-style: normal;">Tim
Atkin, MW</i>)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: lamb shank; grilled, roasted meats; barbecue ribs<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>13.5<span style="mso-tab-count: 1;"> </span>%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span style="mso-tab-count: 2;"> </span>Notes on Chilean
Wine-Growing Regions<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Maipo<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Home of viticulture in Chile.<span style="mso-spacerun: yes;"> </span>Vines first planted in the 1540s, but expanded
greatly in the 1800s.<span style="mso-spacerun: yes;"> </span>Located at the
northern end of the Central Valley, just south of capital Santiago. High
elevation and river gravels offer ideal combination for Bordeaux-style reds.
Has become a world-class region for producing Cabernet Sauvignon. Alto Maipo,
which includes sub-regions Puento Alto and Pirque, is the most prestigious of
the viticultural areas.<span style="mso-spacerun: yes;"> </span>Vineyards in
this region run along the eastern edge of the Andes with altitudes between 1300
and 2500 feet. Warm sun and colder nights allow slow ripening and balanced
acidity.<span style="mso-spacerun: yes;"> </span>Colluvial soils are rocky and
free-draining, stressing the vines which produce a higher concentration of
sugars and acids. Other sub-regions are the Central Maipo and Maipo Bajo, the
latter focusing more on wine-making and less on viticulture.<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Colchagua<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Central Chile region with great promise. Noted
especially for Cabernet Sauvignon, Carmenère, Syrah.<span style="mso-spacerun: yes;"> </span>Characterized by steep slopes on the edge of
coastal mountains, free-draining granitic soils, stressing grapes that produce
small yields and high concentrated flavors. Great variation in diurnal
temperatures also help in creating grapes with balanced ripeness and acidity.
Climate is warm, but cooled by ocean breezes; dry, but refreshed by rivers and
occasional rainfall.<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Elqui<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Located 250 miles north of Santiago on the edge of
the Atacama Desert, currently the northernmost wine-growing region.<span style="mso-spacerun: yes;"> </span>Traditionally focused exclusively on
producing Pisco, Chile's trademark brandy; now producing bright, intensely
aromatic wines, notably Sauvignon Blanc, Carmenère, Syrah and Pedro Ximenez
.<span style="mso-spacerun: yes;"> </span>Hot and dry, requiring
irrigation.<span style="mso-spacerun: yes;"> </span>High altitude - up to 6550
feet, along with bright, hot days followed by cool, fresh nights, allowing
grapes to develop intense varietal character and refreshing levels of acidity.<span style="mso-spacerun: yes;"> </span>Elqui means "narrow valley" in the
local Quechua language. Rocky and thin soils with chalky components provide
good drainage.<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Casablanca<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">East-West Valley, about 20 miles long, located 60
miles northwest of Santiago. Best known
for crisp white wines, particularly, Sauvignon Blanc and Chardonnay, the Valley
is now recognized as one of Chile's quality wine regions. A relatively new region, plantings began in
the 1980s. At 20 miles from the Pacific Ocean,
the Valley is strongly influenced by the cooling effects of the Humboldt
Current, flowing up from the Antarctic.
The oceanic influence brings cool morning fog and greater cloud cover
than elsewhere in northern Chile, enhancing the growing of white wines. A
longer ripening period allows more time to develop greater flavor complexity
while maintaining a balance of sugar and acidity.</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><span style="font-size: large;"></span><p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-64241166379504632232022-04-21T10:24:00.002-04:002022-04-23T10:19:27.141-04:00A Bordeaux-Fueled Movable Feast<p> <span style="font-size: large;">As a follow-up to the Burgundy wine dinner I reported on last summer (see my post of August 25 <a href="https://phillywineguy.blogspot.com/2021/08/wine-dinner-la-bourguignonne.html" target="_blank">https://phillywineguy.blogspot.com/2021/08/wine-dinner-la-bourguignonne.html</a>), a small group of wine-loving friends gathered on a recent Sunday evening to delight in some of the best Bordeaux has to offer in sparkling, white and red wines accompanied by mouth-watering hors d'oeuvres, entrées and dessert. (Even as the omicron wave has ebbed, we took the precaution of testing prior the dinner.)</span></p><p><span style="font-size: large;">To start off the evening, the first host popped open a bottle of Crémant de Bordeaux, which was perhaps the best value wine of the offerings at about $22, demonstrating that one does not have to break the bank to enjoy the world-renowned reputation of this region. </span></p><p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gr2hNjpLFLPa9RHiVbk8c6UWX2gdHSpjrY1_2iKEhc4eiA0wtdZ8YT1S8zABAVsfaWphqe9HWVQyGfn6LoM0O8Co8kQmTxddIza-38HC6G5-G-ldWHmO6XmsMrDv3qxtoJ02Ong_slsUfYFoM2d2XGPE5Q13J73LNK9y9VnSfbU3ImVhTTmVc0to/s4032/20220315_092847.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gr2hNjpLFLPa9RHiVbk8c6UWX2gdHSpjrY1_2iKEhc4eiA0wtdZ8YT1S8zABAVsfaWphqe9HWVQyGfn6LoM0O8Co8kQmTxddIza-38HC6G5-G-ldWHmO6XmsMrDv3qxtoJ02Ong_slsUfYFoM2d2XGPE5Q13J73LNK9y9VnSfbU3ImVhTTmVc0to/s320/20220315_092847.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlK_oaHFrP9Pc4mkRNH30QI-NVeU3seyYxJd6Dv7vLKw4UV00K6T3imD4f8f1B8XSK0O62ax_XKnwXQyO0Zp8l9sQKBJ-eyZTcQGBuwyDb3rBNKzc-9s1D8_hY9svS4QxeCTzCjwv4UNziVeijQdLAD9QQWk5MdKh4WZqs0KM0mkwZbxOVcdbSepU6/s4032/20220315_092807.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlK_oaHFrP9Pc4mkRNH30QI-NVeU3seyYxJd6Dv7vLKw4UV00K6T3imD4f8f1B8XSK0O62ax_XKnwXQyO0Zp8l9sQKBJ-eyZTcQGBuwyDb3rBNKzc-9s1D8_hY9svS4QxeCTzCjwv4UNziVeijQdLAD9QQWk5MdKh4WZqs0KM0mkwZbxOVcdbSepU6/s320/20220315_092807.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">The <i>Croix de Roche Crémant, Rosé de Bordeaux NV </i>is a blend of 40% Malbec, 40% Merlot, and 5% each of the other red varietals that are permitted by law in the vinification of Bordeaux wines - Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Carmenère. Pink salmon hued with aromas of red currant and berries, the palate is crisp and fresh, offering hints of white peach and apple cider and strawberry with a lingering finish of minerality. Certified organic, this sparkler spends 6 months in Saint Emilion barrels, then is further aged for 36 months on its thin lees. As I often point out, the <i>crémants </i>(French sparkling wines produced outside of Champagne) are budget-wise alternatives of dependable quality to their higher-priced cousins, and this one was no exception.</span></p><p><span style="font-size: large;">Up next was perhaps the most-celebrated white Bordeaux from Pessac Leognan in the Graves appellation of the Left Bank, <i>Château Cabonnieux, </i>a blend of 65% Sauvignon Blanc and 35% Semillon.</span></p><p><span style="font-size: large;"> </span></p><p><span style="font-size: large;">Aged 10 months in wooden casks (25% new oak), this <i>grand cru classé </i>exudes aromas of intense citrus fruit with a distinctive note of quinine, and on the palate, the rounded mouth feel is full of viscous white, candied fruit supplemented by cask aging which allows for extra cellaring time in the bottle. As an aficionado of Sauvignon Blanc, I must point out that this Bordeaux style differs notably from those of other regions such as the Loire Valley, New Zealand and California in that it is more full bodied, denser, more viscous, and, with the barrel-aging, is suited for extra cellaring. Furthermore, it is more of "food wine", best appreciated in conjunction with seafood, liver pate, white meat, cheeses and fruit desserts. At our table, the host regaled us lobster-stuffed endive, petit gougères and a cheese platter of Roquefort and aged Welsh cheddar.</span></p><p><span style="font-size: large;">After a delightful array of appetizers and amuse-bouche paired with the bubbly and Carbonnieux, we migrated down the road nearby to the house of our next host to savor the Bordeaux reds along with an elegant and beautifully prepared entrée of braised short-ribs, haricots verts and potato purée. (Apparently, I was so taken by the presentation and my appetite that I forgot to document the visual for which I apologize!)</span></p><p><span style="font-size: large;">The first red that we sampled was a 2016 Chateau Giscours, which is a Grand Cru Classé (Troisième cru or 3rd growth) from the Margaux appellation on the Left Bank.</span></p><p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-nUb4lTEX-yvEO9w2IK8T_yRUZlNLWl9pCpDZyWww_FEB2cnGtnCWZRkQD02DS6GV5C8lUhfc5AZkcAc_XcD9Qz1rZHu5RlGd6Cw8y76bUXxxIpTEWH4jdqo5ZfMGKMKR-78sdt5E0AYtky2nuqBCa1z8D4FX23uyzyfZhmd6WuZ9CA8CgDl-R1P/s4032/20220313_195112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-nUb4lTEX-yvEO9w2IK8T_yRUZlNLWl9pCpDZyWww_FEB2cnGtnCWZRkQD02DS6GV5C8lUhfc5AZkcAc_XcD9Qz1rZHu5RlGd6Cw8y76bUXxxIpTEWH4jdqo5ZfMGKMKR-78sdt5E0AYtky2nuqBCa1z8D4FX23uyzyfZhmd6WuZ9CA8CgDl-R1P/s320/20220313_195112.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">A blend of predominantly Cabernet Sauvignon, along with Merlot, Cabernet Franc and Petit Verdot, Giscours is emblematic of the classic Margaux style in harmonizing elegance, bouquet and class. Exuding lush black fruit married with new oak flavors, this complex wine continues to release layers of concentrated aromas and flavors in an exquisite balance of power and vitality. The Château itself has a 600 year history going back to when it was a defensive tower overlooking the marshlands of the Médoc at the time. Wine production began on the estate in the 16th century. Personally speaking, although I'm drawn to all manner of the Bordeaux styles, Margaux has a special place in my palate archive and library of senses, epitomizing elegance and class. At about $92 a bottle, this is a splurge worth indulging in to experience the beauty and power of this classic.</span></p><p><span style="font-size: large;">Next on the Bordeaux "carte à vins", was a 2017 <i>No. 3 d' Angélus</i>, the third label of the Château Angélus Grand Vin, which attained Premier Grand Cru Classé "A" status in 2012. Typical of Right Bank reds, Merlot is the predominant grape at 85%, supplemented with Cabernet Franc.</span></p><p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQAhEvkDjQzM19TzB3mPSLXjB-CSPnhmGJrc3ecQi81TV3M0KG7Sr8Li6zOLy04uraY-O3zhpne6sn_fZRVNPAfP0JPBvHy5KaY-E_A8OC6MQ8bVldAdgNTIXOMpMYdDWnpZafR2jc0IiQBkw_eBz28uLHwVRiGHORuS-CdZvzVZTskLMo6Cjv6fjH/s4032/20220313_195047.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQAhEvkDjQzM19TzB3mPSLXjB-CSPnhmGJrc3ecQi81TV3M0KG7Sr8Li6zOLy04uraY-O3zhpne6sn_fZRVNPAfP0JPBvHy5KaY-E_A8OC6MQ8bVldAdgNTIXOMpMYdDWnpZafR2jc0IiQBkw_eBz28uLHwVRiGHORuS-CdZvzVZTskLMo6Cjv6fjH/s320/20220313_195047.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">Aged in one to three-year-old barrels, this ruby-tinted cuvée offers up aromas of ripe red currant, red berry and plum with hints of graphite and subtle floral notes. Although lighter in intensity and density than Cabernet Sauvignon-drive Left Bank reds, the Angélus is just as expansive and layered, balancing acidity and fine-grained tannins. (Students of my classes may recall the adage I often refer to as the mark of a well-balanced wine: FATA-Fruit, Acidity, Tannin, Alcohol which is beautifully exemplified in this wine.) If you're a fan of Merlot, which is regaining its reputation as a world class wine after being maligned in the aftermath of the 2004 film <i>Sideways</i>, the Angelus a classic example of the power and prestige of this noble grape.</span></p><p><span style="font-size: large;">This family-run Château also dates back to the 16th century and is currently managed by Hubert Bouard de la Forest and his daughter Stéphane, a graduate of the Faculté d'Oenologie in Bordeaux, who represents the 8th generation. The estate's symbol and namesake refer to the angelus peal, or call to prayer, which tolls from the three Saint-Emilion churches overlooking the vineyards.</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Our next wine was also from the Right Bank and Merlot-based - 2016 Chateau Vieux Chevrol from the Lalande de Pomerol appellation.</span><span style="font-size: x-large;"> </span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtnIFg-6Vf2VPhbHAGyT-nawIZuyDr8GoOqTc2MDr7WeEfGVtGjnysrsMEVvC9VFUyxRO0cBA_reG7jgcA_2yQuFqRIfp67gy8B033ZhS6YFgGKhTjzwh9xdxM-uzesR_6fAtphX0YDshyaFbMtfk0LTYbjM_OVh6QfVhVB_fT7bfwBZTQMkccFci/s4032/20220313_195038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtnIFg-6Vf2VPhbHAGyT-nawIZuyDr8GoOqTc2MDr7WeEfGVtGjnysrsMEVvC9VFUyxRO0cBA_reG7jgcA_2yQuFqRIfp67gy8B033ZhS6YFgGKhTjzwh9xdxM-uzesR_6fAtphX0YDshyaFbMtfk0LTYbjM_OVh6QfVhVB_fT7bfwBZTQMkccFci/s320/20220313_195038.jpg" width="240" /></a></span></div><span style="font-size: large;"> </span><p></p><p><span style="font-size: large;">Blended with 10% Cabernet Sauvignon and 10% Cabernet Franc, this organically farmed wine is aged in 600 liter casks (10% new oak) after being fermented with natural yeast and uses no filtration. In 1925, the Lalande de Pomerol appellation was separated off by decree from the Pomerol designation. As such, although this marks a loss of cachet of the more prestigious parent designation, it does usually result in more affordable pricing with high quality wines - the Chevrol was a very reasonable $29 per bottle. </span></p><p><span style="font-size: large;">Darkly perfumed with notes of cassis, violet, leather, plum and blackberry, subtle, medium-grain tannins combine with moderate acidity to pair well with beef, lamb or game. If you're on the fence about investing in a Merlot, a Lalande-de-Pomerol such as the Chateau Vieux Chavrol represents a very approachable initiation into the delights the Right Bank flagship grape.</span></p><p><span style="font-size: large;">Back to the other side of the river, our last featured red was from the prestigous Pauillac appellation, home of several of the top Grand Vins de Bordeaux, such as Lafite and Mouton-Rothschild. Indeed, although our budget certainly would not allow such stratospheric aspirations, the tiny, 1-hectare estate of Château Chantecler is surrounded by the aforementioned, world-renowned Châteaux.</span></p><p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRRkrdYXLulQ3oZz0TpBMltoBzghMYpks3n03qpuDmq7gngnBB_FjO4Z2cghLt8xJqgkJxK-oIPZcGxctYGfTMf6AYHyRp0OBa7k40a_5CegQ5Nc3x2lsOHKsiEgaPfxTY_VCfhbKeZqmwhw4yirQDuLG3aiu99mx3u_agKQecP6jX8ftkoD-8aSu5/s4032/20220313_195031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRRkrdYXLulQ3oZz0TpBMltoBzghMYpks3n03qpuDmq7gngnBB_FjO4Z2cghLt8xJqgkJxK-oIPZcGxctYGfTMf6AYHyRp0OBa7k40a_5CegQ5Nc3x2lsOHKsiEgaPfxTY_VCfhbKeZqmwhw4yirQDuLG3aiu99mx3u_agKQecP6jX8ftkoD-8aSu5/s320/20220313_195031.jpg" width="240" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">One of the last independent producers left in the Pauillac, Chantecler produces only a few hundred cases of the wine which is a blend of 50% Cabernet Sauvignon, 43% Merlot and 7% Cabernet Franc from 45+year old vines. Lush, silky, powerfully structured and exuding captivating perfumes of concentrated, dark fruits, Chantecler is primed for aging and developing for many more years, but was amply appreciated in its current state by our circle of friends and is representative of the ultimate expression of Pauillac's <i>Premier Cru </i>(first growth)<i> </i>terroir at a fraction of the price - upwards of $1,000 versus $95. Because Bordeaux is such a large, high-quality wine-growing region, despite the eye-popping prices that the top wines can fetch on the open market, there are plenty of options for more down-to-earth pricing that often present equivalent or near-equivalent tasting experiences, certainly less than $100, and even at $40 or less. See the following excerpts for recommendations from the <i>Wine Spectator </i>special value wines from the Côtes de Bordeaux:</span></p><p><span style="font-size: large;"><br /></span><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5BymB7BPgDGiHisahbEaJjks3I51TH75CYWVD9DUZaid0ZrbWRh7NyqRu-aDAEmtwkrGVTO6fo6qWvIaHIGsIYwCLYNwW1TiZ8EkzcWu88uhGCEKmWeoZIG4yFs7UpCzmEVJyh6Q3tkgkh4RR2L42_Ti1t5uStiuRiZBAARJuRuDDS1NORLGmFEvZ/s4032/20220422_123836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5BymB7BPgDGiHisahbEaJjks3I51TH75CYWVD9DUZaid0ZrbWRh7NyqRu-aDAEmtwkrGVTO6fo6qWvIaHIGsIYwCLYNwW1TiZ8EkzcWu88uhGCEKmWeoZIG4yFs7UpCzmEVJyh6Q3tkgkh4RR2L42_Ti1t5uStiuRiZBAARJuRuDDS1NORLGmFEvZ/s320/20220422_123836.jpg" width="240" /></a></span></div><p><span style="font-size: large;">and the Côtes de Castillon : </span></p><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7SK23r2_6moMMg1F0a4_PdXgeDfnzhRplznbBlP_9nENxbgK2f9BDd2kl9R7nGjeMDCJt7fbbbfCgzSEryFQx6458d0pI4_tzldXPmCPAW24kQQr--06SNUa4DMFJelB_A9B88KvDOtmUqKgffMSDDTCMYiDPwHjSgMjKDwmztKeBOZgc8-RYenU/s4032/20220422_123847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB7SK23r2_6moMMg1F0a4_PdXgeDfnzhRplznbBlP_9nENxbgK2f9BDd2kl9R7nGjeMDCJt7fbbbfCgzSEryFQx6458d0pI4_tzldXPmCPAW24kQQr--06SNUa4DMFJelB_A9B88KvDOtmUqKgffMSDDTCMYiDPwHjSgMjKDwmztKeBOZgc8-RYenU/s320/20220422_123847.jpg" width="320" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5j_14UtRAHJwpbVMK0TGm5jjpkQ2i2E1rKqSnlce9UKe8T58Fr-IKoryERVLjoxkGCUOE0MzsVA60P_tMOZbGvtp4MYimzUZn-S1gjDQFdo9O9F5sBl_Ijk1i6YVH5veEGg6y7FG4SdhiRTH_as5j_jYUvi7NBDHZnuq0RgOBeYBWnb8y8vs4-4yU/s4032/20220313_213925.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5j_14UtRAHJwpbVMK0TGm5jjpkQ2i2E1rKqSnlce9UKe8T58Fr-IKoryERVLjoxkGCUOE0MzsVA60P_tMOZbGvtp4MYimzUZn-S1gjDQFdo9O9F5sBl_Ijk1i6YVH5veEGg6y7FG4SdhiRTH_as5j_jYUvi7NBDHZnuq0RgOBeYBWnb8y8vs4-4yU/s320/20220313_213925.jpg" width="320" /></a></div><span style="font-size: large;"><div><span style="font-size: large;"><br /></span></div>Moving onto the dessert phase of the evening, a delightfully scrumptious array of pastries was passed around the table to tantalize our sweet tooth.</span><div><span style="font-size: x-large;"> </span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1tCsaVfe3lOEKiOT5u6b_iwdyut3kptec76Guszgn0zXP2V7gCJ79dwOPS87_nPvHd_6mmbPDlwkpsAcF8S__r-j4jzlgrmkJWfvgeD4ZtkuFxmzKezkcVrPmTlWcNJ7Qz_ewRIrv8LjyeSpN2rTJY3wkFSl-q7cm6lchSMEhJAn0Eh_n59XfoRP/s4032/20220313_213906.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1tCsaVfe3lOEKiOT5u6b_iwdyut3kptec76Guszgn0zXP2V7gCJ79dwOPS87_nPvHd_6mmbPDlwkpsAcF8S__r-j4jzlgrmkJWfvgeD4ZtkuFxmzKezkcVrPmTlWcNJ7Qz_ewRIrv8LjyeSpN2rTJY3wkFSl-q7cm6lchSMEhJAn0Eh_n59XfoRP/s320/20220313_213906.jpg" width="320" /></a></div><div><span style="font-size: large;"><br /></span></div>Continuing with the Bordeaux theme, the host presented us with a pour from a Sauternes that she and her husband picked up during one of their frequent visits to France - a 2003 Château d'Arche-Lafaurie</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGxs_dJ4zuPFaaqnIFwA5EPbHSRQ47aDhEeJpQWqMPCp5AYuUsViKSos5vukqZFwXScxlDdlvyVB82WbwfLVlan7HY9sobQ2fvOM5CZ_ROe6ANkHAhWNV2hsUQ4eR9miEumIrPW6j1y2WjNM6l2XQyzHYQ09RsWzcVOfr9e1dxow8lIwYg-1z3jUN/s4032/20220313_213420.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGxs_dJ4zuPFaaqnIFwA5EPbHSRQ47aDhEeJpQWqMPCp5AYuUsViKSos5vukqZFwXScxlDdlvyVB82WbwfLVlan7HY9sobQ2fvOM5CZ_ROe6ANkHAhWNV2hsUQ4eR9miEumIrPW6j1y2WjNM6l2XQyzHYQ09RsWzcVOfr9e1dxow8lIwYg-1z3jUN/s320/20220313_213420.jpg" width="240" /></a></div><br /></span></div><div><span style="font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-TQUvfiyx8T-VlfqpawB0twsgBxpIGmbibgGGLFBRQPPlDqlS-ONCVh7SJ_6rH0jDoeWNBdTcnG6mrrWm3n-jbg_iv02fvHmdccQqUnIsVLwggTzEPabwiz8bJBZSOmP1kKHl-kXVn20fDDc1J9YxDaV7KYdGxWEroTimFAHh6i28b9_Ep0NODgJ/s4032/20220313_213405.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi-TQUvfiyx8T-VlfqpawB0twsgBxpIGmbibgGGLFBRQPPlDqlS-ONCVh7SJ_6rH0jDoeWNBdTcnG6mrrWm3n-jbg_iv02fvHmdccQqUnIsVLwggTzEPabwiz8bJBZSOmP1kKHl-kXVn20fDDc1J9YxDaV7KYdGxWEroTimFAHh6i28b9_Ep0NODgJ/s320/20220313_213405.jpg" width="240" /></a></div><br /> A typical blend of Semillon and Sauvignon Blanc produced from grapes concentrated by the magic of <i>pourriture noble </i>(noble rot), intoxicating aromas of pear, apricot, peach, honey and orange alternate together on a palate of viscous, lush sweetness that complement the fruity, succulent pastries. (Sauternes also pairs well with bleu cheese and foie gras, if you're so inclined.) Such was a the <i>pièce de résistance </i>that topped off the evening featuring Bordeaux libations that have long been standard bearers of the ultimate in wine culture.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Special thanks to our hosts Carroll, Robin and Bruce for the splendid choice of wines and lovingly prepared food as well as their warm hospitality. Also, a shout-out to Mike and Linda for engaging conversation. It was a rich and convivial evening of gastronomic and oenological delights, not to mention long-delayed lively social interaction, which will be treasured for years come.<br /><br />Post-script: all wines, except for the Sauternes, were purchased at the Corkscrew Wine Shop in Princeton, New Jersey.<br /></span><p><br /></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p></div>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-73738294836515657712022-03-24T10:05:00.000-04:002022-03-24T10:05:12.944-04:00Italian Wines: Off the Beaten Path<p> <span style="font-size: large;">There are over 300 grape varietals grown in Italy that are made into wine. You may be familiar with at least a handful of the more popular ones, such as Sangiovese, Pinot Grigio, Moscato and Nebbiolo. However, with so many others that are lesser known, yet just as worthy, if not more, it behooves the wine aficionado to make the extra effort to seek them out for a broader appreciation and understanding of what Italy has to offer.</span></p><p><span style="font-size: large;">In my latest class, we sampled several of these "off the beaten path" wines from the northernmost region, Piedmont, all the way down to Sicily. Styles ranged from light, crisp and fruity to dark, complex and full-bodied. So no matter your particular tastes, you can be assured there's something that will fit your palate, and at a reasonable price point.</span></p><p><span style="font-size: large;">One caveat is that although I was able to find all these wines in Pennsylvania State Stores, except for the Grignolino which I purchased at Moore Brothers in Pennsauken, New Jersey, I did have to travel to many different locations since supplies varied quite a bit from store to store. It's always a good idea, therefore, to call ahead of time to make sure what you're looking for is in stock as the search function on the state website is not always up to date. Also, these wines are often Chairman's Select, so when you see them, grab 'em right away because you never know if or when they will come back.</span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Roberto
Sarotto </b><i style="font-weight: bold;">Virgilio </i><b>Gavi 2020 (</b>$11)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-EMM6s5hC6Cfkz9TNTtHAUlf68RGoVFzxBTC98IRO-GupuNEhBx1LcRf8gvloASeoYpSAGlQINIzp5qPh10R5MpYxBR-O3C0GqkbHjbU9rX426_zoVg0QqHScDuwp4KPKkw3wOXgGqb72ql1sBsPcbmJRk07wNV5Qhr1c1OKD_5Qo22bShQu5f7S/s4032/20220321_153129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-EMM6s5hC6Cfkz9TNTtHAUlf68RGoVFzxBTC98IRO-GupuNEhBx1LcRf8gvloASeoYpSAGlQINIzp5qPh10R5MpYxBR-O3C0GqkbHjbU9rX426_zoVg0QqHScDuwp4KPKkw3wOXgGqb72ql1sBsPcbmJRk07wNV5Qhr1c1OKD_5Qo22bShQu5f7S/s320/20220321_153129.jpg" width="240" /></a></div><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> <br /></span></span></b><p></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Denominazione
di Origine Controllata e Garantita (DOCG) Gavi<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Cortese<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Expressive aromas of acacia, floral scents, green
apples, Bosc pear, ripe lemon; apricot; dry, crisp acidity; refreshing palate
with elegant, fruity character; long finish. (Reminiscent of Sauvignon Blanc?)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">light
appetizers; fish, white meats<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
12%<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>La
Segreta Grillo 2019 </b>($13)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; font-size: x-large;"> </span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOAHcAU8PTmksQ-DV7zn7yOCDAg3B4_MGjsHIv0di2wuH07FPS9ij6HbLA_Kof6LwFVrVTfw53ZXVNjupEfOh0jZw4wkM7OW7X7ZdT6W5FDsjCi8hJ5Y2qMmuOIqfugkfoaFhp9FOOJ6BO7XdKlKGsIHswKy3qO8XtCG7DFm__5Bu7bX87I0C42xAP/s4032/20220321_153152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOAHcAU8PTmksQ-DV7zn7yOCDAg3B4_MGjsHIv0di2wuH07FPS9ij6HbLA_Kof6LwFVrVTfw53ZXVNjupEfOh0jZw4wkM7OW7X7ZdT6W5FDsjCi8hJ5Y2qMmuOIqfugkfoaFhp9FOOJ6BO7XdKlKGsIHswKy3qO8XtCG7DFm__5Bu7bX87I0C42xAP/w270-h360/20220321_153152.jpg" width="270" /></a></span></span></div><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span><p></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Denominazione
di Origine (DOC) Sicilia (Sicily)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Grillo<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Hand-harvested; fermentation at 59 degrees;
following fermentation, maturation on the lees; delicate aromas of citrus
blossoms, notes of white peaches, grapefruit, seabreeze; mineral; ash; fresh,
smooth on the palate; medium body; tangy acidity. (92 points, James Sucking)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">aperitif<b>; </b>grilled
white meats; fish; seafood; hors d'oeuvres; vegetarian dishes<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 12.5%<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><b>Terredora
di Paolo </b><i style="font-weight: bold;">Corte di Giso</i><b> Irpinia
Falanghina 2020 </b>($17)<b><o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKjMk2hlvjRkgCvLXUPdc_VHby3D9Ji9b53JCoZJ85Tv4JszwpfnRyIVLVxeJ59VHcR86GaT69bqDvdyyvfOkZuv9-FAD03JrAA9YHckLi-zhTO2hu_Wc3cueWJbtrWf_X0U2RgoaEv-8BkY1UCtcXxKpMY6iwRPaF-U2foHrMo3sl4djYwBIiiNH/s4032/20220321_153013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKjMk2hlvjRkgCvLXUPdc_VHby3D9Ji9b53JCoZJ85Tv4JszwpfnRyIVLVxeJ59VHcR86GaT69bqDvdyyvfOkZuv9-FAD03JrAA9YHckLi-zhTO2hu_Wc3cueWJbtrWf_X0U2RgoaEv-8BkY1UCtcXxKpMY6iwRPaF-U2foHrMo3sl4djYwBIiiNH/w259-h345/20220321_153013.jpg" width="259" /></a></span></span></div><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span><p></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> Irpinia Falanghina DOC<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Falanghina <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">High altitude (600 meters<b>) </b>cultivation; cold maceration on the skins; fermented in stainless
steel tanks at cool temperatures; aged on its lees in stainless steel tanks;
rich, intense bouquet of fruity aromas, apple, pineapple, quince, pear; fresh,
clean palate, vibrant acidity; long,
flowery finish.<b> </b><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: hors d'oeuvres; cold buffet; fish dishes; buffalo
mozzarella; fresh cheeses<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:12.5%<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Gianni
Doglia Grignolino d'Asti 2020 </b>($17)</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1NsTKYUkOsR_IE-2On9hgPsB-5FlQA4ZvjithJIInTckWRziFyOINETksZzGO8UXs4gGzoW0WO-nopaQ-lEuC72Tj3TqFS9bfSUQqntWJI21CID48IbBogIs-v2X6xffISHL6xHOGV7y2vzhT0uHa36tc95Chr9aH1tUhQlA_vyEsdzveQHElPJmw/s4032/20220321_153105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1NsTKYUkOsR_IE-2On9hgPsB-5FlQA4ZvjithJIInTckWRziFyOINETksZzGO8UXs4gGzoW0WO-nopaQ-lEuC72Tj3TqFS9bfSUQqntWJI21CID48IbBogIs-v2X6xffISHL6xHOGV7y2vzhT0uHa36tc95Chr9aH1tUhQlA_vyEsdzveQHElPJmw/w260-h347/20220321_153105.jpg" width="260" /></a></span></span></div><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span><p></p><p class="MsoNormal"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Gignolino
d'Asti DOC</span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Grignolino<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes:</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> Organically farmed vineyards; calcareous soils;
hand-harvested; gentle press; maceration of 2-3 days; no skin contact during
fermentation; nose of strawberry, clove, roses, white pepper; fresh red fruits
and spices on the palate with soft tannins. <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairings: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">roast
poultry; grilled chicken; turkey sausage; braised rabbit; pasta puttanesca;
pepperoni pizza<b> </b></span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
13%<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Torre
Mora </b><i style="font-weight: bold;">Cauru</i><b> Etna Rosso 2019 </b>($13)</span><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66stQc_K0AjZgqbDhoFw-P5mcxtpPAIPGDE1IxDy-qa-PySvELnYQ7fyHk5R8AV5-4SEv-ccDFKrCRBCj0AG2BcYRpdJveGsqqR1JWvaulcPnImywuE8QBtSnlTWWrNy4HLsf-xW1mdTuLDESQG0jDGgbj270D-03S54YjIaSSkjRiBfmM5ke44Zh/s4032/20220321_152611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66stQc_K0AjZgqbDhoFw-P5mcxtpPAIPGDE1IxDy-qa-PySvELnYQ7fyHk5R8AV5-4SEv-ccDFKrCRBCj0AG2BcYRpdJveGsqqR1JWvaulcPnImywuE8QBtSnlTWWrNy4HLsf-xW1mdTuLDESQG0jDGgbj270D-03S54YjIaSSkjRiBfmM5ke44Zh/s320/20220321_152611.jpg" width="240" /></a></div><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4AHyRjur6FYbnA6Y3wx4Y6Y36H481ktEIkfL-zmzW5-gusJxy8vH5fVI-Nxuf6XO4M-rhyXHyIr2v8FNNHDu4RWc7_mdaUReadRKuWWmp7HaYYAA67IIKr0epUs28fQhF-YpQDHTSJY2tIh7h4KoIV2av8cJ0oJXbyLQv3Qi-zbf1XSsrdMFKoAbV/s4032/20220321_152911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="339" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4AHyRjur6FYbnA6Y3wx4Y6Y36H481ktEIkfL-zmzW5-gusJxy8vH5fVI-Nxuf6XO4M-rhyXHyIr2v8FNNHDu4RWc7_mdaUReadRKuWWmp7HaYYAA67IIKr0epUs28fQhF-YpQDHTSJY2tIh7h4KoIV2av8cJ0oJXbyLQv3Qi-zbf1XSsrdMFKoAbV/w254-h339/20220321_152911.jpg" width="254" /></a></div><br /><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Etna
Rosso DOC (Sicily)</span></span></span><p></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">85%<b> </b>Nerello Mascalese, 15% Nerello
Cappuccio<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> Organic
grapes; lightly oaked; fresh, fruity; aromas of wild berries, blue flowers,
hint of spice; lithe tannins on the palate; juicy strawberry, blood orange,
wild herbs; lingering finish. (91 points, <i>Wine
Enthusiast</i>)<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Wild mushroom and eggplant; pasta with red clams
sauce<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 14.5 %<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><b>Goretti
Montefalco Sagrantino 2015 </b>($18; quoted as $40)</span></span></p><p class="MsoNormal"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjrTzbGF835vSpC6iZlRt3AH2z1yihGApF3XxWebzzUtZZrKBF7M6p-Z0tazvwVy7IAHcM-Ga4bPjnQ14ruAMTqQqsIWjAmT1N4UaPeHTJPLYgRJt8X4zn0hSR2h-5dnYGje17H0vlvXuAnVpEd7gS_GcB5FL5kS_wmdHI4Lf4fOkvvsF8XmOuta-i/s4032/20220321_152949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjrTzbGF835vSpC6iZlRt3AH2z1yihGApF3XxWebzzUtZZrKBF7M6p-Z0tazvwVy7IAHcM-Ga4bPjnQ14ruAMTqQqsIWjAmT1N4UaPeHTJPLYgRJt8X4zn0hSR2h-5dnYGje17H0vlvXuAnVpEd7gS_GcB5FL5kS_wmdHI4Lf4fOkvvsF8XmOuta-i/w252-h336/20220321_152949.jpg" width="252" /></a></span></span></div><span style="font-size: large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><br /></span></span><p></p><p class="MsoNormal"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin :
</span></b><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Montefalco
Sagrantino DOCG (Umbria)</span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">100%
Sagrantino<o:p></o:p></span></span></p><pre style="vertical-align: baseline;"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif";">Production/Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif";"> Hand harvested; aged 14-18 months in barriques; 30 months maturation in total; limestone-clay soil; concentrated, rich, spicy; aromas of dark, ripe red fruit, underbrush, prune, mocha; rounded, full-bodied; dried cherry, raisin, licorice, tobacco on the palate; well-structured with tightly-knit, gripping tannins. (91 points, <i>Wine Enthusiast</i>) <o:p></o:p></span></span></pre><pre style="vertical-align: baseline;"><span style="font-family: "Times New Roman", "serif";"><span style="font-size: large;"> </span></span></pre><pre style="vertical-align: baseline;"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif";">Food Pairings</span></b><span style="font-family: "Times New Roman", "serif";"><b>: </b>pasta dishes with intense tomato sauce, roasted or grilled meats or fish; spicy chicken, beef, lamb, game or cheeses.<b> </b></span><span style="background: white; font-family: "Times New Roman", "serif";"> </span></span></pre><pre style="vertical-align: baseline;"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol:
14.5</span></b><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">%</span></pre><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Notes
on Grape Varietals<o:p></o:p></span></span></b></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Cortese<o:p></o:p></span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Primary white varietal associated with the Gavi
region of southeast Piedmont. Noted for
its bracing acidity, with crisp, lime, herbal and grassy aromatic notes and
flavors of apple, peach and honeydew.
Historically, dates back to the 17th and long considered Piedmont's
white varietal. Also found in the Veneto
region where it's typically blended with Trebbiano and Garganega.<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Grillo<o:p></o:p></span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Primary grape in Marsala wine. Vinified as both a single varietal and
blend. Light, fresh wine with nutty,
fruit-driven flavors, including lemon and apple. May have originated in Sicily, and reputed to
be a favorite of Julius Caesar. A
contender for the quintessential Italian table white: light, easy-drinking and
good value.<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Falanghina<o:p></o:p></span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Ancient grape of the Campania region in southern
Italy. Said to be the grape variety
behind Falernian, the famous wine of Roman Antiquity. May be of Greek
origin. Thrives in the porous volcanic
soils around Mt. Vesuvius. Main component of the Falerno del Massico and Sannio
DOC white wines. Can have a slight pine scent, noted for its citrus-blossom
aromas, particularly bitter orange, and apple and pear flavors on the palate
with spicy or mineral notes. Often blended
with other indigenous Italian varietals. <o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Grignolino<o:p></o:p></span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Pale red wine of the Monferrato hills in the
Piedmont. The name is derived from the Piedmontese dialectal term <i>grignolo</i> meaning "pip". Naturally high in tannins and acidity. A local curiosity overshadowed by Nebbiolo
and Barbera. Two DOC regions devoted to
this variety: Grignolino d'Asti and
Grignolino del Monferrato Casalese.<o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Nerello
Mascalese<o:p></o:p></span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Highly regarded, dark-skinned variety mostly closely
associated with the volcanic soils around Mt. Etna in Sicily, aka
"Nebbiolo of the South". Perfume reminiscent of Barolo and Burgundy.
Noted for producing taut, fresh wines with fruity, herbaceous flavors,
excellent minerality and earthy nuance.
Most commonly blended with <b>Nerello
Cappuccio</b>. Takes its name from the
Mascali plain between Mt. Etnan and the coast.
Nerello refers to the black skin of the grape. Planted in the some of
the highest elevations in Europe - up to 1000 meters (3280 feet). <o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Sagrantino<o:p></o:p></span></span></b></p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Deeply red varietal grown mainly in Umbria region of
central Italy. One of the most tannic of Italian grapes and as such
demonstrates great affinity for oak aging (a minimum of 12 months in oak, 37
months total). Dark, dense wine with black cherry and ripe blackberry flavor
profiles, under laid with spicy, earthy secondary characteristics. Montefalco Sagrantino DOCG is the highest
expression of the single variety. </span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p>
</p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"> </span><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;"><b>Other Italian Varietals To Seek Out</b></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;"><b>Reds</b></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;">Gaglioppo - soft red from Calabria</span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;">Refosco - dark-skinned, high acid grape with grassy, violet aromas from Friuli-Venezia-Giulia (northeast Italy)</span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;">Schioppettino - deep-colored, medium-bodied wine from Friuli-Venezia-Giulia (a favorite of mine when I can find it!)</span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;">Groppello - medium-bodied, bitter almond red from Lake Garda region</span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;">Teroldego - deeply colored, intensely fruity red from Trentino region</span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;"><b>Whites</b></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;">Arneis - recently renascent, revived grape from Piedmont gaining traction in US market; floral-scented, delicate aromas belie fuller body and abundant flavors. (Skip the Pinot Grigio, and indulge your palate!)</span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;">Pecorino - dry, minerally white from Le Marche (Marches)</span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;">Garganega - main white grape of Soave wines from the Veneto</span></p><p class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: large; line-height: 115%;">Grechetto - two different varietals, from Todi and Orvieto, sometimes blended together; light-bodied, highly acidic</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-87660672791430791892022-01-15T10:48:00.002-05:002022-01-17T09:55:40.037-05:00Wine of the Year? (2005) - Portugal Does It Again!<p> <span style="font-size: large;">Every once in a while you come across a wine that's so special in its own way that it <b>is</b> worth writing home about - or, in this case, devoting a whole blog post to it. I should preface this piece by explaining what brought about making such a discovery. </span></p><p><span style="font-size: large;">A few months ago, I got together with a good friend of mine and former colleague, who is now in the wine business, at the Spring Mill Cafe, a long-established French BYOB in Conshohocken. I thought it would be a the perfect occasion to break out a nice bottle of Bordeaux that had been cellaring in my <i>cave </i>for quite a few years (it was a 2005 Saint Emilion) <i>.</i> Alas! As soon as the server poured us a sample and we took a sniff, we could tell something was awry - it was <i>corked</i> (spoiled by a very unpleasant cork taint)! It was such a disappointment since I'd been looking forward to tasting it for a long time. </span></p><p><span style="font-size: large;">I decided it was time to test-sample some of the other older bottles in my cellar so I wouldn't get another unwelcome surprise. This is when the Coravin wine preservation gizmo comes in really handy. (I had invested in one of these during the first year of the pandemic, having saved up a little money from the lock-down.)</span></p><p><span style="font-size: large;">A prime candidate was another 2005 vintage bottle in my cellar that I was anxious to try and that I probably bought some years ago at the Lisbon Liquors and Wines shop in Newark, New Jersey, which I wrote about previously in this space.</span></p><p><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgDI7Pov77t6Yt6mOc8gXa6cc8BeHTgwqBVrPoo7F-QjSTQIFi4dHPBXmF_q2L4mlRyny8SyIABJAfZn3exYot471oSJ0ywmiwouqC5RKYyXmFnxgnLSYCg6iyVCiz_HZBk6_9B37t2GAdEjbQvoj5d3WVQZDglYZu4NdBYRUqvpsdEoF2NWxaC4nAq=s4032" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgDI7Pov77t6Yt6mOc8gXa6cc8BeHTgwqBVrPoo7F-QjSTQIFi4dHPBXmF_q2L4mlRyny8SyIABJAfZn3exYot471oSJ0ywmiwouqC5RKYyXmFnxgnLSYCg6iyVCiz_HZBk6_9B37t2GAdEjbQvoj5d3WVQZDglYZu4NdBYRUqvpsdEoF2NWxaC4nAq=s320" width="240" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">As I dribbled out a sample from the Coravin gadget, swirled and sniffed, I was very pleased to detect no sign of cork taint, vinegar or other off-putting olfactory sensations that may spoil the enjoyment of a well-aged wine. Indeed, what I took in through the nose were deep, rich, revelatory aromas of dark red fruit, pomegranate, cranberry along with a broad palate of burnished mahogany, leather, baked spice and cigar box. These attributes only intensified when I poured myself a full glass with dinner the next day. The wine's intensity and deep, complex flavors were balanced by steely, but restrained tannins extending to a medium-long finish. Such a heady wine seemed to imply a high alcohol content, yet it comes in at only 12.5%, certainly on the lower end for most Portuguese wines, red or white.</span></p><p><span style="font-size: large;">This <i>Reserva</i> hails from the Barraida region in north central Portugal, between Lisbon and Porto, near the Atlantic coast, which is duly noted in Hugh Johnson' Pocket Wine Book as a particularly good value in each of its classes, and for its Baga red, one of the dominant varietals in the region. I couldn't find the exact percentages for this particular <i>cuvée, </i>but it does include two other common Portuguese varietals, namely Tinto Roriz (Tempranillo) and Castelão, in addition to the Baga.</span></p><p><span style="font-size: large;">I have no recollection of what I actually paid for it, but it was likely in the $12-15 range, no doubt an exceptional value. And this is one of the key factors in anointing it "Wine of the Year" - not necessarily the best, most perfect, or sublime of that year, but certainly, the most memorable and one that will stay with me for many years to come.</span></p><p><span style="font-size: large;">For more perspective on special wines, please see this column by my favorite wine writer and critic, Eric Asimov, who probes what makes a wine "great". <a href="https://www.nytimes.com/2021/11/29/dining/drinks/great-wines.html" target="_blank">https://www.nytimes.com/2021/11/29/dining/drinks/great-wines.html</a></span></p><p><span style="font-size: large;">As we enter into another year of unknowns, I encourage you to transform an ordinary "lock-down" day into something special by treating yourself to that rainy-day wine. </span></p><p><span style="font-size: large;">Cheers!</span></p><p><span style="font-size: large;"><br /></span></p><p><br /></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-79329040137034317392021-12-31T10:56:00.000-05:002021-12-31T10:56:29.699-05:00Climate Change and the Wine Industry - a Special 60 Minutes Report<p> <span style="font-size: large;">This past Sunday, <i>60 Minutes </i>broadcast a special report on how climate change is affecting the wine industry. The piece focused especially on France and England, and how wine producers are adapting to changes in the climate, including drought, flood, increasing temperatures in both winter and summer seasons and longer growing seasons. Of particular note is the burgeoning sparkling wine production in southern England. Already there are quite a few wineries that are giving the Champagne region and its dominance of high quality fizzy wines a run for its money. A few years before the pandemic, I had the opportunity to sample some of England's finest sparklers and was duly impressed. So on this New Year's eve, you may want to alter your buying habits and look for some British bubbly. Cheers!</span></p><p><a href="https://www.cbs.com/shows/60_minutes/video/HqBR7D_JEqJy9hjrWKZGBR4YUmV3gBWf/europe-s-wine-industry-being-altered-by-climate-change/" target="_blank">https://www.cbs.com/shows/60_minutes/video/HqBR7D_JEqJy9hjrWKZGBR4YUmV3gBWf/europe-s-wine-industry-being-altered-by-climate-change/</a></p><p><br /></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-52437530553549240212021-11-21T10:05:00.000-05:002021-11-21T10:05:19.639-05:00Value Wines for $12 or Less - a Tasting<p> <span style="font-family: times; font-size: large;">For the first time in two years, I held an in-person wine tasting class! A long time coming, we were finally able to commune together around some good value wines while observing safety protocols. I chose some of my favorite moderately priced wines by well-known, reputable producers that do not disappoint and are easy on the budget. Most of these producers feature a full portfolio of wines that run the gamut from affordable "entry" wines to high-end, highly prized cuvées. Whatever your budget, you can be assured of a high quality product that will tantalize your palate.</span></p><p><span style="font-family: times; font-size: large;">Of those we sampled, the Joel Gott and the Penfolds appeared to be the overall winners at the remarkable price of about $12; they were certainly my favorites. In addition to these particular wines, I also highly recommend wines Portuguese and Spanish wines as available in the $8-12 range for the budget conscious.</span></p><p><span style="font-family: times; font-size: large;">For further information and recommendations on value wines, check out this article by Eric Asimov of the <i>New York Times </i>from earlier this year. <a href="https://www.nytimes.com/2021/04/29/dining/drinks/wine-school-cheap-under-10-dollars.html?searchResultPosition=49">https://www.nytimes.com/2021/04/29/dining/drinks/wine-school-cheap-under-10-dollars.html?searchResultPosition=49</a></span></p><p><span style="font-family: times; font-size: x-large;">Cheers!</span></p><p><span style="font-family: times; font-size: large;"><br /></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Bonterra
Sauvignon Blanc 2020<o:p></o:p></span></span></b></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxqSSX-dOGs0Ie3mzAjB60HAZ5yA2vE7PaQQGjpvS0r8GUnSslVzDeBgCJGafKZyvFrrQ7IaDlm8fsGfdCsTN8ZGaA50afMq8VNzldS9H5_pVfb4b7AwfW3Xfe9qHTL5JHjC3gpgM14FQ/s4032/20211120_103434.jpg" imageanchor="1" style="font-family: "Times New Roman", "serif"; font-size: x-large; font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxqSSX-dOGs0Ie3mzAjB60HAZ5yA2vE7PaQQGjpvS0r8GUnSslVzDeBgCJGafKZyvFrrQ7IaDlm8fsGfdCsTN8ZGaA50afMq8VNzldS9H5_pVfb4b7AwfW3Xfe9qHTL5JHjC3gpgM14FQ/s320/20211120_103434.jpg" width="240" /></a><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /><br /> </span></span></b></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Mendocino,
California<o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Sauvignon Blanc (Organic<b>)</b><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Slow, cool fermentation followed by a few months
aging in stainless steel; aromas of grapefruit, kumquat, mango, passion fruit,
chermoya (banana/pineapple/kiwi). (90 points, James Suckling) <o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-size: large;"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Grilled fish; shellfish; ahi tuna salad<o:p></o:p></span></span></p><p>
</p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Alcohol</span></span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">:13.2%</span><span style="font-size: 12pt;"><o:p></o:p></span></span></p><p><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p><b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">La Vieille Ferme Blanc 2019</span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0B1uW5OsqmpdHXEhBLUERm83d_1eYgyycIKXMHQ2pDPhNJFrLwY-hK2n4a2dGD9hmk2FWEAYCxrcwfvvy3qk97rs8-cQDV0ByAUTRAbNmD1dcRc24eSSJfIs0CoRFDj4oB7d9y1rUgSM/s4032/20211116_172011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0B1uW5OsqmpdHXEhBLUERm83d_1eYgyycIKXMHQ2pDPhNJFrLwY-hK2n4a2dGD9hmk2FWEAYCxrcwfvvy3qk97rs8-cQDV0ByAUTRAbNmD1dcRc24eSSJfIs0CoRFDj4oB7d9y1rUgSM/s320/20211116_172011.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><br /></span></b><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin: Southern Rhône Valley, France</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Varietals: Bourbolence; Grenache Blanc, Ugni Blanc,
Vermentino (Rolle)<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Light crush followed by pressing in pneumatic press;
stainless steel fermentation; aromas of fresh, (white flesh) fruit; spring
flowers; lemon-citrus;<span style="mso-spacerun: yes;"> </span>bright acidity;
lively, crisp refreshing palate; long finish<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">apéritif; cold
buffet<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
13%<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Herederos del Marqués de Riscal 2020<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjieaRRUWBqzSIDknYQH9m1uBaNc7iS-8hn-3hnwGxFeo2pU-GBe50tDLBdH_nfkGrYzdotP1IW0AAEZu-Yk0mgZHksYC6l10yq0V63wRO64SHtkrSOBtlkKu2Hsop0fBNF3G-xAZyXgpg/s4032/20211116_171945.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjieaRRUWBqzSIDknYQH9m1uBaNc7iS-8hn-3hnwGxFeo2pU-GBe50tDLBdH_nfkGrYzdotP1IW0AAEZu-Yk0mgZHksYC6l10yq0V63wRO64SHtkrSOBtlkKu2Hsop0fBNF3G-xAZyXgpg/s320/20211116_171945.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><br /></span></b><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
Rueda DO (Denominacion de Origen)</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Verdejo<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Tasting
Notes</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: 100% Organic; stainless steel fermentation for 20
days at controlled temperatures between 13 and 16 degrees Celsius; <i style="mso-bidi-font-style: normal;">sur lie</i> 1-2 months; aromas of white flowers
and herbs (fennel, fresh grass, verbena); notes of citrus, peach, melon; rich,
full mouth feel; touch of bitterness on the<span style="mso-spacerun: yes;">
</span>persistent finish.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
pairing: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">fish, shellfish, chicken; cold meats<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>13%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Joel
Gott Sauvignon Blanc 2020<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"> </span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCFpZvlQM4vUvhNGZPYpc277itXR-EcdNBbIfa8sURlJZ68CYClDS151moNpBud6ztFSzj-Vrus9ox8zdMg-EmZg9KNPXkZfUzdAlx1q-TsgYvQvmStdAVCwRKSh1-Pc5IHPR-9BZHzaE/s4032/20211116_172027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCFpZvlQM4vUvhNGZPYpc277itXR-EcdNBbIfa8sURlJZ68CYClDS151moNpBud6ztFSzj-Vrus9ox8zdMg-EmZg9KNPXkZfUzdAlx1q-TsgYvQvmStdAVCwRKSh1-Pc5IHPR-9BZHzaE/s320/20211116_172027.jpg" width="240" /></a></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;"><br /></span></b><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Santa Barbara, California<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
100% Sauvignon Blanc <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Long, cool fermentation in<b style="mso-bidi-font-weight: normal;"> </b>stainless steel; aromas of honeydew melon, pineapple, white peach,
pear with citrus notes; ripe, tropical fruit flavors on the palate with crisp,
refreshing acidity; ruby red grapefruit on the long, clean finish.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: Grilled fish; shellfish; ahi tuna salad<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:13.9%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">La
Vieille Ferme 2018</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> </span></b></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhX6tvy1pmWF5j4-y4r7GPUvxjuQsZfUa-fjcAYkFboeEY0H391OCjYOO5UBoESdkcFekbZp58ocMowbFntWMkYwUKo88_0uHdid194bbTWZGSa9LoYOd2dgqzMvN2dojKZZLMxALucI/s4032/20211116_172940.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhX6tvy1pmWF5j4-y4r7GPUvxjuQsZfUa-fjcAYkFboeEY0H391OCjYOO5UBoESdkcFekbZp58ocMowbFntWMkYwUKo88_0uHdid194bbTWZGSa9LoYOd2dgqzMvN2dojKZZLMxALucI/s320/20211116_172940.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p><p class="MsoNormal"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Southern
Rhone</span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Carignan,
Cinsault, Grenache, Syrah<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">grapes lightly crushed and fermented in cement vats
of 150 and 300 hectolitres; aged in large oak barrels for 10 months; notes of
red fruit and Morello cherries, vanilla and red licorice soft tannins; long
finish. (87 points, <i style="mso-bidi-font-style: normal;">Wine Spectator)</i><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food<span style="mso-spacerun: yes;"> </span>Pairings: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">roast chicken;
skirt steak<b style="mso-bidi-font-weight: normal;"><span style="mso-tab-count: 1;"> </span></b></span><span style="color: black; font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:
14%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Bogle
Essential Red 2017</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> </span></b></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV1gEBwQfep9JgRU4qEv3MabADtLUNGAuVyl3fTBXmswwjkgNs7vxr9OXeAFlMugOJvBIuS0tKPpwDdm71pq4g7JJxZY4NpCQ3lpKIGlp2bk0RZg6lqrT8_E2DloWwVt7vmK9JYcWk5r0/s4032/20211116_173019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV1gEBwQfep9JgRU4qEv3MabADtLUNGAuVyl3fTBXmswwjkgNs7vxr9OXeAFlMugOJvBIuS0tKPpwDdm71pq4g7JJxZY4NpCQ3lpKIGlp2bk0RZg6lqrT8_E2DloWwVt7vmK9JYcWk5r0/s320/20211116_173019.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p><p class="MsoNormal"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin:
</span></b><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Clarksburg,
California</span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietals:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Petite
Sirah, Syrah, Cabernet Sauvignon, Old Vine Zinfandel<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Production/Tasting
Notes: </span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Barrel aged
in American Oak for 12 months; notes of cedar, black plums; medium to full
bodied; velvety, plush on the palate; rich, red fruit.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Food
Pairing</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">: cheeseburger; pizza; tomato-based dishes <o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">:<span style="mso-spacerun: yes;"> </span>14.5<span style="mso-tab-count: 1;"> </span>%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Penfolds
Koonunga Hill Shiraz Cabernet 2018</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p></o:p></span></span></p><p class="MsoNormal"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"> </span></b></p><p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx-u0qyK4njs4m9Pg5HY0N0K-KhXRKcpI6QV0chCDJduPrA7b_-k1oRFjLl3zAinMcl_d0xZTj8VMz-j3fFVQY9tzigWvzAQZB-cNw1Fv3D_cN0p70ghyTrZHwwFXF_5-r8aMiaRJs7Bw/s4032/20211116_173000.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx-u0qyK4njs4m9Pg5HY0N0K-KhXRKcpI6QV0chCDJduPrA7b_-k1oRFjLl3zAinMcl_d0xZTj8VMz-j3fFVQY9tzigWvzAQZB-cNw1Fv3D_cN0p70ghyTrZHwwFXF_5-r8aMiaRJs7Bw/s320/20211116_173000.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><br /></b></span><p></p><p class="MsoNormal"><b style="font-size: x-large;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Origin :
</span></b><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">Barossa
Valley, McLaren Vale, Langhorne Creek, Coonawarra, Wrattonbully, Clare Valley,
Padthaway</span><span style="font-size: x-large;">; </span><span style="font-family: "Times New Roman", "serif"; font-size: x-large; line-height: 115%;">South Australia</span></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">Varietal:
</span></b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;">70%
Shiraz; 30% Cabernet Sauvignon<o:p></o:p></span></span></p>
<pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Production/Tasting Notes: </span></b><span style="font-family: "Times New Roman", "serif";"><span style="mso-spacerun: yes;"> </span>Ten months aging in seasoned oak hogheads; aromatics of red licorice, fennel root and black rose; hints of dried sage, thyme, toasted oak; plum, dark cherry and blackberry on the palate; undertones of vanilla bean, spice, dried rosemary, sage; fine grained tannins provide structure and balance to fruit and length to finish<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></pre><pre style="vertical-align: baseline;"><span style="font-family: "Times New Roman", "serif";"><o:p><span style="font-size: large;"> </span></o:p></span></pre><pre style="vertical-align: baseline;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif";">Food Pairings: </span></b><span style="font-family: "Times New Roman", "serif";">grilled meat with roasted vegetable<o:p></o:p></span></span></pre>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">Alcohol: 14.5</span></b><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;">%<o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="font-size: large;"> </span></o:p></span></b></p>
<p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Notes on Wine Producers<o:p></o:p></span></span></b></p><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Bonterra
Organic Vineyards<o:p></o:p></span></span></b></p><p class="MsoNormal">
</p><p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Vegetarian, GMO free, low sulfite, made with organic
grapes. Awarded Winery of the Year in 2016 by <i>Wine Enthusiast.</i> R</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="background-color: #660000; color: white; font-size: large;">eceived
the 2020 California Green Medal in the Environment category, recognized as the
California winery that “best demonstrates Environmental Stewardship through
maximized environmental benefits from implementing sustainable practices.” Awarded the international 2020 Drinks Business
Green Award for Best Organic Initiative, for the Tastes Like Saving the Planet
advertising campaign.</span><span style="background-color: #fefefe; color: #383432; font-size: 12pt;"><o:p></o:p></span></span></span></p><p class="MsoNormal" style="text-align: left;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><br /></span></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">La Vieille Ferme<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: "Times New Roman", "serif";"><span style="color: white; font-size: large;"><span style="background-color: #660000;">La
Vieille Ferme, a label of the Famille Perrin, proprietors of Chateau de
Beaucastel, a renowned Chateauneuf du Pape estate, has been producing wines for
over 40 years. The red is mostly sourced from the Ventoux regions in the
Southern Rhône; the altitude of the Luberon brings freshness and finesse to the
whites and rosés. </span><span style="background-color: #741b47;"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span style="background-color: #741b47; font-family: "Times New Roman", "serif"; line-height: 115%;"><o:p><span style="color: white; font-size: large;"> </span></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Marques
de Riscal<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;">Founded in 1858 by Guillermo Hurtado de Amezaga and
first bottled wines in 1862. <span style="background-color: #660000; color: white;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">First
non-French wine to obtain the Diploma of Honor from the Bordeaux Exhibition in
1895. started production of the first white wines from Rueda in
1972. In 1974 he introduced the French variety Sauvignon Blanc in the
area. In 1980 it was one of the driving wineries of the DO Rueda. The DO
Rueda is one of the few European wine regions specialized in the production of
white wine and the protection and development of its native variety, Verdejo. </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Vinos de los Herederos del Marqués de Riscal has the largest vineyard
owned by the Rueda Denomination of Origin (330 hectares);
in addition, it's one of the first wine producers in the area, as well as one
of the largest in Castilla y Lion. <o:p></o:p></span></span></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="background-attachment: initial; background-clip: initial; background-color: #660000; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: rgb(102, 0, 0); font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="color: white; font-size: large;">Joel Gott Wines<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: #660000; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; background: rgb(102, 0, 0); font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="color: white; font-size: large;">Launched in 1996 with
Zinfandel sourced from grapes sourced from Amador County, California. With the
success of the Zinfandel, more varietals were added to the portfolio; now
leasing vineyards in California, Oregon and Washington, and storing barrels in Napa.
In 1999, launched a series of gourmet burger stands in the Bay Area named
Gott's Roadside.<span style="mso-tab-count: 1;"> </span>Gott Wines are
now partnered with Trinchero Family Estates which markets and distributes the
wines.<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: "Times New Roman", "serif"; line-height: 115%;"><span style="font-size: large;"><span style="background-color: #660000; color: white;">Bogle Vineyards</span><span style="background-color: white; color: #202124;"><o:p></o:p></span></span></span></b></p>
<p style="margin-top: 0in; mso-line-height-alt: 11.2pt; vertical-align: baseline;"><span style="font-size: large;">Bogle
family has been farming in the Clarksburg (California) region for six
generations; their involvement in the wine business spans back 50 years. Warren
Vernon Bogle, in the 4th generation, purchased the first acreage after serving
in WWII. It wasn't until 1968 that Warren and his son Chris planted the first
20 acres of wine grapes on the Home Ranch. For 10 years, the family grew grapes
for other wineries, then releasing the wine under their own label in 1978. The
original winery, constructed in 1979, still stands today. In 1989, Warren's son
Chris and his wife Patty undertook the winery project in earnest. Chris farmed,
while Patty did the books at night, with offices in the family home. Chris
proudly grew the wine grape farming operation, reaching his goal of 1,000 acres
before he passed away in 1997. Upon his death, Patty dove in, taking over all
winery management and leading a core team of staff, many of whom are still at
the winery today. Her three children, Warren, Jody and Ryan work in the
day-to-day operations of the winery.<span style="mso-spacerun: yes;">
</span>Awarded 2018 Green Medal Leader Award, which recognizes the vineyard
that best demonstrates environmentally sound, socially equitable and
economically viable sustainability practices<span style="color: #515151; font-family: miller_displayroman, "serif";">. </span>Starting with
the 2017 vintage, all 91 growers were required to implement the California
Rules for Sustainability standards. This resulted in 96% of all grapes crushed
at Bogle in 2018 being Certified Green.</span></p>
<p style="margin-top: 0in; mso-line-height-alt: 11.2pt; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><o:p><span style="font-size: large;"> </span></o:p></b></p>
<p style="margin-top: 0in; mso-line-height-alt: 11.2pt; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: large;">Penfolds<o:p></o:p></span></b></p>
<p style="margin-top: 0in; mso-line-height-alt: 11.2pt; vertical-align: baseline;"><span style="font-size: large;">Established
in 1844 by Christopher and Mary Penfold. Mary assumed total responsibility in
1870 after Christopher's death.<span style="mso-spacerun: yes;"> </span>By 1907,
Penfolds had beome South Australia's largest winery.<span style="mso-spacerun: yes;"> </span>Penfolds Grange, one of the most foremost and
revered wines in the world first, was first produced in 1960 by Chief Winemaker
Max Schubert. In 1988, Grange was given a heritage listing in South
Australia.<span style="mso-spacerun: yes;"> </span>Penfolds has garnered 29
Winery of the Year awards from <i style="mso-bidi-font-style: normal;">Wine &
Spirits Magazine</i>, more than any other winery in the world.<span style="mso-spacerun: yes;"> </span>Koonunga Hill is the "gateway" or
entry level label of the Penfolds collection of wines.<span style="mso-tab-count: 1;"> </span></span></p>
<p style="margin-top: 0in; mso-line-height-alt: 11.2pt; vertical-align: baseline;"><o:p><span style="font-size: large;"> </span></o:p></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-50392416911695987262021-08-25T12:52:00.000-04:002021-08-25T12:52:38.965-04:00Wine Dinner à la Bourguignonne<p> <span style="font-size: large;">Following a delay of many months, a long-planned wine dinner among a small gathering of old and new friends finally took place recently on a warm Saturday evening in Mt Airy. The host, a wine enthusiast who's attended a number of my wine tasting classes over the years, featured an array of white and red burgundy wines (to which he is unabashedly partial), accompanied by a movable feast of French cheeses, shrimp cocktail, ripe, juicy Jersey tomatoes, rice and rack of lamb, topped off by a decadent selection of pastries and chocolates with a pour of a local Pennsylvania ice wine.</span></p><p><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWg-QQkcSwoaLuNzsnlKWHM9YteXSe6BsZbDMiQ4Bw7ISzx7Y8WKVYOpw29tw6ueMBoxf1Ev9HgePQEdv6-HOXezzvlscFBCJaSmFAenyMYmGB8Nohb-hLN0YUPtYe9Ak8rX-LkqmOmo/s4032/20210814_194653.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWg-QQkcSwoaLuNzsnlKWHM9YteXSe6BsZbDMiQ4Bw7ISzx7Y8WKVYOpw29tw6ueMBoxf1Ev9HgePQEdv6-HOXezzvlscFBCJaSmFAenyMYmGB8Nohb-hLN0YUPtYe9Ak8rX-LkqmOmo/s320/20210814_194653.jpg" width="320" /></a></div><br /><p></p><p><span style="font-size: large;">We started off at the home of the host's neighbor with the two white Burgundies: a 2018 Puligny-Montrachet from the Domaine Vincent Bachelet and a Premier Cru Chablis from the Vignoble Dampt.</span></p><p><span style="font-size: large;">The Puligny-Montrachet is produced at the family estate in Chassagne-Montrachet in the Cote de Beaune region of Burgundy where Vincent established in 2007 his portion of the original 4th generation estate of 100 hectares which was divided among him and his brothers.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPo7PPZ1HUj9n_AZ_ADBGNPhm84q_97t1MEGSz0HcAqZaVihsYam2gH6mlqXk7k1-HwMxnAHrlo-hh7n5d8jCcu1T3eanS_MyVuI94yw00jF3EyfzpT9VulCJPqCMUFgNgFXHjJ5D6fMA/s4032/20210814_183811.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPo7PPZ1HUj9n_AZ_ADBGNPhm84q_97t1MEGSz0HcAqZaVihsYam2gH6mlqXk7k1-HwMxnAHrlo-hh7n5d8jCcu1T3eanS_MyVuI94yw00jF3EyfzpT9VulCJPqCMUFgNgFXHjJ5D6fMA/s320/20210814_183811.jpg" width="240" /></a></div><br /><span style="font-size: large;">This 100% Chardonnay exudes a particular aroma of tropical fruit, notably pineapple, along with hints of white flowers and orange zest, which carries onto the palate supported by a touch of minerality and bright acidity. The mouthfeel is full, enveloping and expressive; the finish is long and persistent. The host was a little surprised at how fruity the wine came off, more than he had recollected from previous tastings. What is especially notable about the wines of Burgundy, which, with a few exceptions, are produced from just two varietals (Chardonnay and Pinot Noir), is that the expression of the same grape in the same region can vary widely depending on the particular <i>terroir</i>, <i>appellation</i>, and even vineyard, sometimes referred to as <i>lieu-dit </i>or locality. This is especially evident in the Chablis we tasted next. </span><p></p><p><span style="font-size: large;">The Chablis region is the northernmost wine district of the Burgundy region, and because of the somewhat cooler climate, the wines are typically less fruity, more acidic and more minerally, or even "steely" or "flinty". This is why I am especially fond of Chablis (not to be confused with imitations you may have come across growing up years ago when French wine designations were commonly appropriated by unscrupulous wine makers in California and elsewhere). Chablis is also generally only slightly oaked, if at all.</span></p><p><span style="font-size: large;">The 2018 Premier Cru Chablis we sampled was from the Mont-de-Milieu vineyard holding of Vignoble Dampt, another family estate that goes back generations and has earned a special HVE (<i>Haute Valeur Environmentale)</i> certification that recognizes its sustainable farming practices. I should add that it is a very good value at just $37 a bottle as fine Chablis are often priced much higher.</span></p><p><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpY71glayZm-CgUbM1Wi0s93RWNm7SyeO8xnnclQdYmjo02VHAVCHwuWrvbwmWz2T9iTLdkpuDt01DsrscxRsmeFhusQ_iJ58tdanTI3uvkPNf8JOhsEfqqRjbytrSVGS4sMHnT11jl3Y/s4032/20210814_183709.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpY71glayZm-CgUbM1Wi0s93RWNm7SyeO8xnnclQdYmjo02VHAVCHwuWrvbwmWz2T9iTLdkpuDt01DsrscxRsmeFhusQ_iJ58tdanTI3uvkPNf8JOhsEfqqRjbytrSVGS4sMHnT11jl3Y/s320/20210814_183709.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgI_Xu_3-HEIgFpDhLfzQjcp39Gf0t7hxrVF6HL4kyGCGZZxVksIVlDeFSUDz3X6aoqYYUgVn4P4rEu_ZFkTJ6TY_G6pxL_LdcOMEvbLw_E4UQX8n5I8RXzfhyphenhyphenbJER3x4UNIEaQX7aRvg/s4032/20210814_183654.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgI_Xu_3-HEIgFpDhLfzQjcp39Gf0t7hxrVF6HL4kyGCGZZxVksIVlDeFSUDz3X6aoqYYUgVn4P4rEu_ZFkTJ6TY_G6pxL_LdcOMEvbLw_E4UQX8n5I8RXzfhyphenhyphenbJER3x4UNIEaQX7aRvg/s320/20210814_183654.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Once we had our fill of the Puligny-Montrachet and Chablis, we moved next door to the host's abode to begin tasting the red Burgundies, starting with the 2016 Pommard from the Domaine Denis Carré which was established rather recently for Burgundian standards in 1975 and now encompasses 13 hectares over eight appellations. The estate is managed by Denis' children Marial and Gaetane, and produces 12 different wines from sustainably farmed and hand-harvested vines.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgF4Pf_VhY0XLTYzlY7MxGO7mA_PdMh6OTC-wZV7vFf40gBhyNVmLIWrfZAQHsibWUo6ADODIbVwgEmCxaHshY0hkwQzDyPfYn-TimxwOH-QgAVCJZN_flGUVkxTAO8Jw3-eGONKEvla8/s4032/20210814_200939.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgF4Pf_VhY0XLTYzlY7MxGO7mA_PdMh6OTC-wZV7vFf40gBhyNVmLIWrfZAQHsibWUo6ADODIbVwgEmCxaHshY0hkwQzDyPfYn-TimxwOH-QgAVCJZN_flGUVkxTAO8Jw3-eGONKEvla8/s320/20210814_200939.jpg" width="240" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The Pommard is made from 100% Pinot Noir grapes grown in clay and limestone soil. Aromas of ripe red cherries and currants dominate in this finely structured and richly textured wine underlined by complex spice notes. For those not familiar with fine Burgundies, what stands out among these highly reputed wines is their depth and complexity that exude layers of aromas, flavors and textures, opening up over a couple of hours to full expression. I often make the point in my classes that Pinot Noir has the widest spectrum of taste profiles of virtually all varietals, depending on the particular country, region and terroir. In the Burgundy region, these differences are generally much more nuanced within its particular style, honed to a fine art over centuries of tradition and knowledge of the terroir and wine-making. Our host was especially exuberant of this Pommard.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The second red Burgundy we sampled to be paired with the grilled rack of lamb was a 2018 Chambolle-Musigny from the Domaine Anne et Hervé Sigault, a small 7-hectare estate in existence for 4 generations where 50-60 year-old vines are hand-harvested in a mix of village and premier cru vineyards.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljzWNzLISZSPhnIJ_amSoh_CZo03h8J3KUa97PUQaPqldhHOe89w1uDjb8Bn-aq_WfbhJITkUDEAZ6zQoghKaBUTvUre5DZ7C6TOzf5MdbBAsfOKuYlwEKinc28TAZo4IwtvNKAy-5a4/s4032/20210814_200746.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljzWNzLISZSPhnIJ_amSoh_CZo03h8J3KUa97PUQaPqldhHOe89w1uDjb8Bn-aq_WfbhJITkUDEAZ6zQoghKaBUTvUre5DZ7C6TOzf5MdbBAsfOKuYlwEKinc28TAZo4IwtvNKAy-5a4/s320/20210814_200746.jpg" width="240" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Fermented with indigenous yeasts, this ruby-colored, medium-bodied wine features tart berries, red fruit and flowers on the palate with bright acidity and a lingering finish. This one may have been my favorite of the evening along with the Chablis. These wines don't come cheap (the Chambolle-Musigny topped out the evening's selections at $70); that's why it's a great idea to share with friends to cover the costs - and what's better than bringing wine and friends together, especially in these difficult times.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">To pair with the scrumptious array of dessert pastries, tarts and chocolates, one of the guests brought along a locally produced ice wine - Vidal Blanc from J. Maki Winery in Elverson, PA</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: x-large;"> </span><span style="font-size: x-large;"> </span><span style="font-size: x-large;"> </span><span style="font-size: x-large;"> </span><span style="font-size: x-large;"> </span><span style="font-size: x-large;"> </span><span style="font-size: x-large;"> </span><span style="font-size: x-large;"> </span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ0OC_qiMEg3q1gFeGFlTfQNZ2UlAOj6xcB4tGVAlPMuDoiydNLh0Q87icD9ix-_zfQPzggkUuUAWYeWSH4j-exlF4DOObI15oWb4_n1S3R51bGFQbBtCBzJBhWmgKC96Bjl4f72T2ktM/s4032/20210814_213132.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ0OC_qiMEg3q1gFeGFlTfQNZ2UlAOj6xcB4tGVAlPMuDoiydNLh0Q87icD9ix-_zfQPzggkUuUAWYeWSH4j-exlF4DOObI15oWb4_n1S3R51bGFQbBtCBzJBhWmgKC96Bjl4f72T2ktM/s320/20210814_213132.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz-JzMy2JZMl5h9gsF2JiFU0ZugvyO1QRtRQiCWsSJvBrvSVc3EP6J8VrrbVgfmgFjqqBXWbAf6xYuoO8K1UMYZGJL-Yzn3ePfMqtSLgkYLmt0m5DRq8wtkqMWYjZ0dqkHhyphenhyphendFnplDdls/s4032/20210814_213220.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz-JzMy2JZMl5h9gsF2JiFU0ZugvyO1QRtRQiCWsSJvBrvSVc3EP6J8VrrbVgfmgFjqqBXWbAf6xYuoO8K1UMYZGJL-Yzn3ePfMqtSLgkYLmt0m5DRq8wtkqMWYjZ0dqkHhyphenhyphendFnplDdls/s320/20210814_213220.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">This viscous, sweet - but not too sweet - dessert wine boasts lovely fresh peach and apricot flavors and can also be paired with fresh fruit and cheese. Although I had heard of J. Maki winery - I grew up near Elverson, but long before any wineries were established there -, I believe this was the first ice wine of theirs that I had tasted, and I was duly impressed. Even for those who shun sweet wines, I highly recommend laying aside this prejudice and give a fine ice wine or, a Sauternes-style dessert wine a whirl - you may be surprised by new flavor sensations!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">A hearty thanks goes out to our grand host Carroll, who selected and purchased the wines at the Princeton Corkscrew Wine Shop and prepared the perfectly grilled lamb, along with the accompaniments; Will, who hosted round one at his home for the white wines; Mike, who, brought the J. Make Ice Wine; and last, but not least, Linda and Mary, who moderated the conversation to a civil level. A delightful time was had by all!<br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-39570675414756409242021-08-08T14:23:00.001-04:002021-08-10T09:45:41.738-04:00Wine Tasting & Dinner By the Shore - a Recap<p><span style="font-size: large;">After a hiatus of almost 2 years due to some virus pandemic thing you may have heard about, a group of friends gathered by the Jersey Shore the other weekend for another in a semi-regular series of wine tasting dinners for which I select and present the wines. This time I made selections from my own wine cellar, some of which had been previously earmarked for previous tastings that never materialized for some reason, and others which I just thought would be a delightful, cool and refreshing treat for what turned out to be a perfect summer day by the sea.</span></p><p><span style="font-size: large;">We started off appropriately with a bubbly from the Loire region of France sourced from Cabernet Franc grapes - a "blanc de noir" as it were, that is, a sparking white wine made from red-skinned grapes. (The juice is extracted from the grapes with no maceration with the skins.) This was quite a hit among the group, and I must say that the "Crémants" of France (sparkling wines from outside of Champagne) are often a very good deal in which you can avoid paying exorbitant prices for highly touted Champagnes. This particular sparkler was in the $20 price point.</span></p><p><span style="font-size: large;">The theme of the tasting was actually "A Trip Around the World" and so we continued our exploration with wines from Portugal, Argentina, France, New York State (Finger Lakes) before bringing it all back home to Pennsylvania. According to consensus, pretty much every one was a winner, although there were certainly favorites among the imbibers.</span></p><p><span style="font-size: large;">Most of the wines were around $20 or less, but the Saperavi, a special cuvée that is aged for 18 months and then cellared for a few more months, topped out at around $30. I've written previously about the winery near Lewisburg that produces this Georgian-grape wine. <a href="https://phillywineguy.blogspot.com/2018/10/" target="_blank">https://phillywineguy.blogspot.com/2018/10/</a> It's definitely worth a visit if you're up in the region.</span></p><p><span style="font-size: large;">Cheers to a (halting) return to normalcy!</span></p><p> </p><p><b><span style="font-size: large;">Du Petit Thuouars Brut Crémant de Loire NV </span></b></p><p><b><span style="font-size: large;"> </span></b><b><span style="font-size: large;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWrBMCr2zPHbl-rx90i22L3IY-GsluN4WTd6PGoJ4oA07eYeBl9wPwBwDNaLnwTemX-aa7Pm99h8hwQl8E_19mn4_8ypkeukv6STlYfXw3ZsDostYVBQg0mdYQ6GK9lc5XtfwSL-e8TQ/s4032/20210731_112938.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWrBMCr2zPHbl-rx90i22L3IY-GsluN4WTd6PGoJ4oA07eYeBl9wPwBwDNaLnwTemX-aa7Pm99h8hwQl8E_19mn4_8ypkeukv6STlYfXw3ZsDostYVBQg0mdYQ6GK9lc5XtfwSL-e8TQ/s320/20210731_112938.jpg" width="240" /></a></span></b></div><p></p><p><b><span style="font-size: large;"> </span></b><b><span style="font-size: large;"><br /></span></b></p><p> </p><p><span style="font-size: large;"><b>Appellation</b>: Appellation d'Origine Contrôlée (AOC) Crémant de Loire, France </span></p><p> </p><p><span style="font-size: large;"><b>Varietal:</b> 100% Cabernet Franc </span></p><p> </p><p><span style="font-size: large;"><b>Production/Tasting Notes</b>: Méthode traditionelle; aromas of apple, pear, brioche; dry, medium-bodied; delicate bubbles. </span></p><p> </p><p><span style="font-size: large;"><b>Alcohol</b>: 12.5% </span></p><p> </p><p> </p><p><span style="font-size: large;"> </span></p><p><b><span style="font-size: large;">Herdade do Espor</span></b><b><span style="font-size: large;">ão Monte Velho Branco 2017</span></b></p><p><b><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2jRbDSKxUxo1NNDPeGOOBYfBZEqxB1OZOJZBC3LQBOGYmKw8oOoWTH3YXu5__ARl5VeMsfxZlKnJCcmgAX6rssIBqVZqhdMJIUUilOPdxNW7_VLNPJYc_Zcmh5XqASr7izTLgFnEUfk/s4032/20210731_112920.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2jRbDSKxUxo1NNDPeGOOBYfBZEqxB1OZOJZBC3LQBOGYmKw8oOoWTH3YXu5__ARl5VeMsfxZlKnJCcmgAX6rssIBqVZqhdMJIUUilOPdxNW7_VLNPJYc_Zcmh5XqASr7izTLgFnEUfk/s320/20210731_112920.jpg" width="240" /></a></span></b></div><b><span style="font-size: large;"><br /> </span></b><span style="font-size: large;"><b>Appellation</b>: Vinho Regional Alentejano, Portugal </span><p></p><p> </p><p><span style="font-size: large;"><b>Varietals</b>: 40% Ant</span><span style="font-size: large;">ão Vaz; 40% Roupeiro; 20% Perrum </span></p><p> </p><p><span style="font-size: large;"><b>Production/Tasting
Notes</b>: Temperature controlled fermentation in stainless steel tanks;
membrane filtration prior to bottling; average vine age 17 years; aromas
of delicate white stone fruits and lemon; firm, intense on the palate;
well-balanced with long aromatic finish </span></p><p> </p><p><span style="font-size: large;"><b>Alcohol</b>: 14.5% </span></p><p> </p><p> </p><p><span style="font-size: large;"> </span></p><p><span style="font-size: large;"><b>Crios Rosé of Malbec 2019</b></span></p><p><span style="font-size: large;"><b><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJ43hKYACbkEb0AI99mcwW0OKSfozsihy3oH83UvltdxKiC6zcrDzKGsCrSaxbt_apIFyYeLZPTJCcRVLAm_HXAzSa74s6qGlOrEqvQ5ZJmxTn3a2HiYfVUQEotWyBaw853q2nb0iuE8/s4032/20210731_112902.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJ43hKYACbkEb0AI99mcwW0OKSfozsihy3oH83UvltdxKiC6zcrDzKGsCrSaxbt_apIFyYeLZPTJCcRVLAm_HXAzSa74s6qGlOrEqvQ5ZJmxTn3a2HiYfVUQEotWyBaw853q2nb0iuE8/s320/20210731_112902.jpg" width="240" /></a></b></span></div><span style="font-size: large;"><b> </b> </span><p></p><p> </p><p><span style="font-size: large;"><b>Origin</b>: Valle de Uco, Argentina </span></p><p> </p><p><span style="font-size: large;"><b>Varietal</b>: 100% Malbec </span></p><p> </p><p><span style="font-size: large;"><b>Production/Tasting
Notes</b>: Hand harvested; sourced from the highest Andean vineyards at
3700 feet; aromas and flavors of strawberry and gooseberry; dry;
delicate; balanced palate and crisp finish. </span></p><p> </p><p><span style="font-size: large;"><b>Alcohol</b>: 14.5% </span></p><p> </p><p> </p><p><span style="font-size: large;"> </span></p><p><b><span style="font-size: large;">D’Autrefois Pinot Noir Reserve 2016 </span></b></p><p><b><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1phPDPXCE-RSFEttBP6OD7HsnsjNNIz5U1kwGiSQc4qiFw_cJwnIzrR5gdv3qtm-mUdBgxnP_vEpVrN48a4YZQoYZlwCFXh_J9M-kByXYMQB6GSUdbJTEpAfoN_2pAWzXjTt0XbFwHTY/s4032/20210731_113026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1phPDPXCE-RSFEttBP6OD7HsnsjNNIz5U1kwGiSQc4qiFw_cJwnIzrR5gdv3qtm-mUdBgxnP_vEpVrN48a4YZQoYZlwCFXh_J9M-kByXYMQB6GSUdbJTEpAfoN_2pAWzXjTt0XbFwHTY/s320/20210731_113026.jpg" width="240" /></a></span></b></div><b><span style="font-size: large;"> </span></b><p></p><p> </p><p><span style="font-size: large;"><b>Appellation</b>: IGP (Indication Géographique Protégée) Pays d’Oc </span></p><p> </p><p><span style="font-size: large;"><b>Varietal</b>: 100% Pinot Noir </span></p><p> </p><p><span style="font-size: large;"><b>Production/Tasting Notes</b>: 100% aged in oak barrels for 6 months; aromas of cherry, red </span></p><p><span style="font-size: large;"><b>Varietal</b>: 100% Pinot Noir </span></p><p> </p><p><span style="font-size: large;"><b>Production/Tasting Notes</b>:
100% aged in oak barrels for 6 months; aromas of cherry, red raspberry;
subtle vanilla and spice notes; medium bodied. </span></p><p> </p><p><span style="font-size: large;"><b>Alcohol</b>: 12.5% </span></p><p> </p><p> </p><p><span style="font-size: large;"> </span></p><p><b><span style="font-size: large;">Hermann J. Wiemer Gewurztraminer Dry 2017 </span></b></p><p><b><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0kKq3gNCB56iVVijL3MSiLdoaifx-0yaJNQ7GyD500Cv9dUAls7_8fuUpw1bB4LhuQHGHHZbDVEg6aBMT9EoC-XzL84jqSjGt13Kwoty3W_YxjunRiW5ROgTO9Sh98wLNUB55APVQsZM/s4032/20210731_112827.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0kKq3gNCB56iVVijL3MSiLdoaifx-0yaJNQ7GyD500Cv9dUAls7_8fuUpw1bB4LhuQHGHHZbDVEg6aBMT9EoC-XzL84jqSjGt13Kwoty3W_YxjunRiW5ROgTO9Sh98wLNUB55APVQsZM/s320/20210731_112827.jpg" width="240" /></a></span></b></div><b><span style="font-size: large;"> </span></b><p></p><p> </p><p><span style="font-size: large;"><b>Appellation</b>: Seneca Lake AVA, New York State </span></p><p> </p><p><span style="font-size: large;"><b>Varietal</b>: 100% Gewurztraminer </span></p><p> </p><p><span style="font-size: large;"><b>Production/Tasting
Notes</b>: Hand picked and sorted; whole cluster press; 3-month indigenous
yeast fermentation; limited skin contact during fermentation; flowery
aromas; hints of fruit and spice distinctive of the varietal; long,
vibrant finish. </span></p><p> </p><p><span style="font-size: large;"><b>Alcohol</b>: 12.8% </span></p><p> </p><p> </p><p><span style="font-size: large;"> </span></p><p><b><span style="font-size: large;">Fero Saperavi 2017 </span></b></p><p><b><span style="font-size: large;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbT3WyOufW_DUuiYmrB5zxkReDH0ie-uH9gAL4bzqXLekNPlU6SR7CtXo8AOAGKvSnBU0P_2IB1V0lrVfHKxUqf0N2CG4goFHekd6jzYzOs5JOXfKPE1l0oz0ywdamHqhMD_8zS_nCYo/s4032/20210731_113039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbT3WyOufW_DUuiYmrB5zxkReDH0ie-uH9gAL4bzqXLekNPlU6SR7CtXo8AOAGKvSnBU0P_2IB1V0lrVfHKxUqf0N2CG4goFHekd6jzYzOs5JOXfKPE1l0oz0ywdamHqhMD_8zS_nCYo/s320/20210731_113039.jpg" width="240" /></a></span></b></div><b><span style="font-size: large;"><br /> </span></b><span style="font-size: large;"><b>Origin</b>: Lewisburg, Susquehanna Valley, Union County, Pennsylvania </span><p></p><p> </p><p><span style="font-size: large;"><b>Varietal</b>: 100% Saperavi </span></p><p> </p><p><span style="font-size: large;"><b>Production/Tasting
Notes</b>: 18 months aged in oak; primary grape of the Republic of Georgia;
extremely dark grape skin and juice due to red anthocyanin pigment;
fragrant, fleshy, grapey, floral; creamy vanilla; faintly herbal meaty
notes; moderate acidity; long finish. </span></p><p> </p><p><span style="font-size: large;"><b>Alcohol</b>: 13% </span></p><p><span style="font-size: large;"> </span></p><p><span style="font-size: large;"> </span></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0tag:blogger.com,1999:blog-5146128363699327487.post-61966097178278237062021-07-19T18:16:00.000-04:002021-07-19T18:16:46.243-04:00A Primer on Tannins<p> <span style="font-size: large;">Soon I'll be reporting on some upcoming wine tastings that are finally being scheduled as people venture out and resume social activities. In the meantime, so that you don't get too lazy in your wine education and knowledge, here's an excellent review of the important role of tannins in wine making and wine appreciation. I've written before about tannins, but it's always good to be reminded of how essential they are for most wines, including reds and whites in terms of structure, aging and appeal.</span></p><p><span style="font-size: large;"><a href="https://www.washingtonpost.com/food/2021/07/16/what-are-tannins-wine/" target="_blank">https://www.washingtonpost.com/food/2021/07/16/what-are-tannins-wine/</a></span></p><p><span style="font-size: large;">Cheers!</span></p>Philly Wine Guyhttp://www.blogger.com/profile/12196625869175292833noreply@blogger.com0