Soon I'll be reporting on some upcoming wine tastings that are finally being scheduled as people venture out and resume social activities. In the meantime, so that you don't get too lazy in your wine education and knowledge, here's an excellent review of the important role of tannins in wine making and wine appreciation. I've written before about tannins, but it's always good to be reminded of how essential they are for most wines, including reds and whites in terms of structure, aging and appeal.
https://www.washingtonpost.com/food/2021/07/16/what-are-tannins-wine/
Cheers!
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