And so, the theme of this year's wine party at yours truly was Sparkling Wine - be it Champagne, Cava or Prosecco or some other frizzante. Although bubbly is generally associated with special events - weddings, graduations, promotions, etc, - the truth is that they are also great wines to accompany food since they pair with so many types of dishes, and you don't have to spend big bucks on high-end Champagne to enjoy festive fizz with a meal. Cavas and Proseccos are especially good deals, and not surprisingly, most of this summer's contributions were indeed from Spain and Italy. Even so, a few generous attendees graced us with some very fine Champagne.
The first of two successive (and successful) parties was held on the last Saturday in July which turned out to be a somewhat soupy and warm evening. We had a bit of a respite from temps in the mid-90s, but the high humidity and occasional showers made it feel quite sticky. Nonetheless, the inclement weather did not keep people away from their appointed destiny - to share good wine, food and company.
A few weeks later, a "Sparkling Wine Redux" was held so that those who missed the first gathering could join in on the festivities. This time it was even hotter, but at least it was dry, and by mid-evening, it had cooled off a tad so that we could all congregate on the back porch.
Thanks to all who braved the meteorological hurdles and brought lots of fine bubbly to share among friends, old and new. Visual documentation of most of the bottles downed along with partiers follows below.
See you next summer!
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