Islands of the Mediterranean - Round 2

In the second wine tasting class a few days ago featuring juice from the Greek, Sardinian and Corsican islands, I made a few substitutions from the previous class which are enumerated below. They turned out to be a big hit among our group of discerning wine aficionados, and indeed, I heartily recommend them without hesitation.  The favorite white this time around seemed to be the Moschofilero and again the Cannonau for the red.  At about $15 a pop, it's hard to beat. Salute!

1.     Nasiakos Moschofilero 2013

 

Varietal: Moschofilero

Classification: Mantinia Protected Designation of Origin (eastern side of Peloponnese peninsula)

Production/Tasting Notes: Aromas of fragrant flowers, peach orchard; notes of mountain spice, lemon zest; light-bodied; crisp acidity

Food pairings: shell fish; seafood; summer salads; also as an aperitif

12.5 % Alcohol

2.     Domaine Sigalas Assyrtiko 2013

  

Varietals: Assyrtiko 75%; Athiri 25%

Classification:  Santorini Protected Designation of Origin

Production/Tasting Notes: Two ancient varietals cultivated on volcanic soils from vineyards originally planted 3,000 years ago; stainless steel tank fermentation; nose of ripe citrus fruit with earthy mineral undertones; refreshing acidity

Food pairings: Grilled fish or seafood; salads; white meat; Greek meze

13.3 % Alcohol

4. Tselepos Classic Nemea Agiorgitiko 2011

                     

                     

                Varietal: Agiorgitiko 100%

Region: Nemea Protected Designation of Origin (Peloponnese)

Production/Tasting Notes:: Soft, rounded and fruity on the palate; aromas of blackberries, and forest fruits; medium-bodied

Food pairings:  Roasted or grilled lamb; meats; full-flavored cheeses 

                     

                  Alcohol 13.5 %